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PM Line/Prep Cook | Full Time | Virginia Crossing Hotel | Glen Allen, VA at OCI Hospitality
Glen Allen, Virginia, United States - Full Time
Skills Needed
Food Preparation, Quality Standards, Recipe Adherence, Equipment Operation, Inventory Control, Ordering, Receiving, Storing, Safety Procedures, Cleanliness Maintenance, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Stress Management
Specialization
Candidates must possess strong interpersonal and communication skills, coupled with excellent organizational skills and attention to detail for accurate execution of tasks. The ability to handle stressful situations professionally and conduct all work functions in a professional manner is also required.
Housekeeping Attendant | Full Time | Hyatt Place | Cape Canaveral, FL at OCI Hospitality
Cape Canaveral, Florida, United States - Full Time
Skills Needed
Attention To Detail, Time Management, Physical Stamina, Flexibility, Communication, Collaboration, Proactive, Innovation, Guest Service, Teamwork
Specialization
Candidates must be able to perform physically demanding work involving lifting, reaching, bending, and kneeling, and must possess a positive disposition with an authentic interest in improving the guest and teammate experience. The role requires the ability to work flexible hours, including weekends, and meet all physical requirements of the position.
JW Marriott Banquet Cook at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Culinary Techniques, Sanitation, Food Safety, Menu Planning, Teamwork, Time Management, Organization, Attention To Detail, Communication, Customer Service, Equipment Maintenance, Inventory Management, Problem Solving
Specialization
Candidates must have at least one year of culinary experience in a similar volume restaurant or banquet kitchen. Proficiency in safe knife handling and the operation of standard kitchen equipment is required.
Service Manager, Clark's Malibu at MML Hospitality
Malibu, California, United States - Full Time
Skills Needed
Leadership, Staffing, Scheduling, Guest Flow Management, Reservations Management, Guest Engagement, Issue Resolution, Kitchen Collaboration, Training, Mentoring, Product Knowledge, Pos Systems Management, Inventory Management, Health And Safety Compliance, Sop Development, Industry Trend Awareness
Specialization
Candidates must possess previous supervisory or managerial experience in the restaurant industry, coupled with in-depth knowledge of food and beverage operations, service techniques, and product knowledge. Essential requirements include familiarity with health and safety regulations, strong leadership, excellent communication skills, and flexibility to work varied hours, including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Sous Chef, June's All Day at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Menu Execution, Staff Training, Inventory Management, Food Cost Control, Leadership, Mentorship, P&L Management, Food Safety, Sanitation, Communication, Team Building, Culinary Vision, Service Coordination
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work in a hands-on, high-volume environment are essential.
Experience Required
Minimum 2 year(s)
General Manager, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Hospitality Management, Team Leadership, Financial Management, P&L Management, Budgeting, Labor Management, Cost Control, Staff Training, Guest Relations, Operations Management, Communication, Strategic Planning, Brand Management, Regulatory Compliance
Specialization
Candidates must have a minimum of three years of progressive restaurant management experience, preferably in upscale or chef-driven concepts. Strong financial acumen, leadership skills, and a passion for hospitality are essential for this role.
Experience Required
Minimum 2 year(s)
Amway Grand Plaza Houseperson/Banquet Set Up - 3rd Shift at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Teamwork, Time Management, Physical Stamina, Professional Appearance, Adaptability, Communication Skills, Problem Solving Skills, Attention To Detail
Specialization
A high school diploma or GED is required, and related experience or training is a plus. The position requires physical stamina and the ability to work collaboratively in a team environment.
Assistant Director of Finance at MML Hospitality
New York, New York, United States - Full Time
Skills Needed
Financial Integrity, Month End Close, Team Mentoring, Strategic Planning, Budgeting, Internal Audit Compliance, Accounts Payable, Accounts Receivable, Income Audit, Revenue Reporting, General Ledger Reconciliation, Gaap Compliance, Cash Flow Monitoring, Capital Expenditure Tracking, Payroll Oversight, Advanced Excel
Specialization
Candidates must possess a Bachelor's degree in Accounting or Finance along with 5 to 8 years of progressive hospitality accounting experience, including at least two years in a supervisory capacity. Strong technical proficiency in systems like M3 Accounting Core, Toast, and Tripleseat, coupled with advanced Excel skills, is required.
Experience Required
Minimum 5 year(s)
The Kitchen by Wolfgang Puck Lead Bartender - Full Time at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Beverage Knowledge, Cocktail Knowledge, Inventory Management, Recipe Development, Customer Complaint Resolution, Cash Drawer Management, Team Management, Guest Service Standards, Tips Certified, Health Department Compliance, Stock Rotation, Menu Ideation, Staff Training, Bartending Techniques, Upselling, Urgency
Specialization
Candidates must possess full knowledge of beverages, cocktails, garnishes, beer, spirits, and wine, along with the ability to memorize menu builds and utilize standard bar techniques. A minimum requirement is previous bartending experience in a fine dining or comparable restaurant, and TIPS certification is required for serving alcohol.
Experience Required
Minimum 2 year(s)
Human Resources Assistant at LBA Hospitality
Dothan, Alabama, United States - Full Time
Skills Needed
Administrative Support, Hris Systems, Filing Systems, Compliance, Recruitment, Onboarding, Employee Engagement, Risk Management, Workers Compensation, Employment Laws, Mvr Processing, Hr Reporting, Interpersonal Skills, Communication, Organizational Skills, Microsoft Office 365
Specialization
A preferred Associate’s or Bachelor’s degree in Human Resources or Business, along with strong organizational, communication, and interpersonal skills, is required for this position. Candidates must be proficient in HR software and Microsoft Office, possess knowledge of employment laws, and maintain professionalism and confidentiality.
AHC Sales Manager, Peter Island Resort at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Sales Strategy Development, Relationship Management, Global Trade Shows, Market Analysis, Contract Negotiation, Sales Reporting, Client Interaction, Travel Trade Sales, Account Development, Prospecting, Product Education, Forecasting, Vip Arrangements, Crm Proficiency, Sales Analytics, Luxury Hospitality Sales
Specialization
Candidates must possess a Bachelor's degree in a relevant field and have a minimum of 3–5 years of luxury hospitality sales experience, preferably in a resort setting. Essential requirements include an established network in the luxury travel segment, polished communication skills, and the ability to travel nationally and internationally up to 50% of the year.
Experience Required
Minimum 2 year(s)
JW Marriott Valet Runner - 3rd Shift at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Customer Service, Guest Assistance, Luggage Handling, Vehicle Parking, Professional Attitude, Communication, Time Management, Hotel Knowledge, Safety Procedures, Uniform Adherence
Specialization
Candidates must be able to run, walk, and stand for up to 8 hours and should possess previous customer service experience. Essential duties require extensive knowledge of the local area, adherence to hotel policies, and maintaining a professional appearance.
Houseperson at BBL Hospitality
Troy, New York, United States - Full Time
Skills Needed
Cleaning Machinery Knowledge, Detail Oriented, Communication, Inventory Management, Mixing Cleaning Agents, Linen Stocking, Trash Removal, Floor Waxing, Carpet Shampooing, Lifting, Pushing, Pulling, Standing, Walking, Bending
Specialization
Candidates should ideally possess a high school diploma or equivalent, along with basic reading, writing, and math skills, and must be detail-oriented with the ability to communicate with guests. Physical requirements are significant, involving standing, walking, reaching, bending, and the capacity to lift up to 75 pounds and push/pull up to 500 pounds.
Bartender- Maleza at TMC Hospitality
Palm Springs, California, United States - Full Time
Skills Needed
Cocktail Crafting, Wine Pouring, Beer Pouring, Guest Experience, Stocking, Cleaning, Teamwork, Communication, Pressure Handling, Detail Orientation, Punctuality, Professionalism
Specialization
Candidates must have PM availability, including evenings, weekends, and busy nights, and are preferred to have at least one year of prior bartending experience. Essential qualities include strong communication, a team-first mindset, the ability to remain calm under pressure, and being reliable and punctual.
Director of Food and Beverage, The Driskill at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Food And Beverage Operations, Revenue Strategy, Budget Management, Cost Controls, Financial Performance, Recruiting, Training, Mentoring, Menu Development, Culinary Programming, Service Standards, Compliance, Health Regulations, Alcohol Service Regulations, Event Partnership, Guest Feedback Analysis
Specialization
Candidates must possess 7 to 10+ years of progressive leadership experience in food and beverage or hospitality, preferably within luxury hotels or upscale environments. Strong financial management skills, proven team leadership abilities, and knowledge of beverage programs are essential qualifications.
Experience Required
Minimum 5 year(s)
AM Cook Virginia Crossings Hotel and Convention Center at OCI Hospitality
Glen Allen, Virginia, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Poise, Professionalism
Specialization
Candidates must possess strong interpersonal and communication skills, coupled with excellent organizational skills and attention to detail. A key requirement is the ability to handle stressful situations professionally and maintain a professional demeanor while conducting work-related functions.
Lead Engineer - Bode Nashville at TMC Hospitality
Nashville, Tennessee, United States - Full Time
Skills Needed
Maintenance, Engineering Operations, Hvac, Plumbing, Electrical, Fire/Life Safety, Mechanical Systems, Pool Systems, Preventative Maintenance, Team Leadership, Troubleshooting, Project Management, Vendor Management, Budgeting, Compliance, Technical Manuals
Specialization
Candidates must have prior experience in hotel engineering or facilities maintenance, preferably with supervisory experience, and possess strong working knowledge of critical building systems like HVAC, plumbing, and electrical. The role requires strong troubleshooting skills and flexibility to work on-call, including weekends and holidays.
Experience Required
Minimum 5 year(s)
Hotel Assistant General Manager at BBL Hospitality
Norfolk, Virginia, United States - Full Time
Skills Needed
Hotel Operations, Financial Management, Human Resources, Sales, Revenue Generation, Team Leadership, Customer Service, Staff Coaching, Brand Standards Compliance, Safety Compliance, Performance Management, Conflict Resolution
Specialization
The role requires a professional with experience in hotel management and the ability to lead teams effectively. Candidates must be available for a flexible schedule, including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Line Cook at HRI Hospitality
Richmond, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Food Handling, Safety Guidelines, Food Cost Control, Portion Control, Quality Assurance, Kitchen Cleanliness, Sanitation Standards, Training, Guest Requests Accommodation, Omelet Station Cooking, Multi Tasking, Communication, Teamwork, Working With Limited Supervision
Specialization
A High School Diploma and a minimum of one year of hospitality or restaurant food service experience are required for this role. Candidates must possess basic kitchen cleanliness knowledge, the ability to work with little supervision, and physical stamina for extended periods of standing, bending, and lifting up to 50 lbs.
Hotel Housekeeping Associate - Fairfield Warrensburg at TS2 Hospitality
Warrensburg, Missouri, United States - Full Time
Skills Needed
Housekeeping, Cleaning, Laundry, Attention To Detail, Time Management, Customer Service, Communication, Teamwork, Physical Stamina, Maintenance Reporting
Specialization
Candidates must be physically capable of performing housekeeping tasks, including lifting up to 50 pounds and standing for extended periods. A flexible schedule with availability on weekends and holidays is required, along with the ability to pass a background check and drug test.
PM Line/Prep Cook | Full Time | Virginia Crossing Hotel | Glen Allen, VA at OCI Hospitality
Glen Allen, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

19.0

Posted On

28 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Quality Standards, Recipe Adherence, Equipment Operation, Inventory Control, Ordering, Receiving, Storing, Safety Procedures, Cleanliness Maintenance, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Stress Management

Industry

Hospitality

Description
Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott. Property Location: Essential Duties and Responsibilities Prepares foods according to specifications and quality standards established in recipes and procedures Prepares equipment and food based on forecasted needs and events Maintains working knowledge of all kitchen machinery operations Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients Maintains appropriate inventory controls and dates all incoming products Assists in ordering, receiving, and storing of all food and beverage related products Assists in monitoring and upholding policies and procedures for safety of guests and team members Assists in maintaining cleanliness throughout the department Assists team members and other departments as needed to contribute to operational efficiency Performs additional responsibilities as assigned by leadership Qualifications Strong interpersonal and communication skills Strong organizational skills and attention to detail Ability to handle stressful situations with poise and professionalism Conduct work-related functions in a professional manner
Responsibilities
The primary duties involve preparing foods according to established specifications and quality standards, as well as managing equipment and food based on forecasted needs and events. This role also assists with inventory controls, ordering, receiving, storing food and beverage products, and maintaining departmental cleanliness.
PM Line/Prep Cook | Full Time | Virginia Crossing Hotel | Glen Allen, VA at OCI Hospitality
Glen Allen, Virginia, United States - Full Time
Skills Needed
Food Preparation, Quality Standards, Recipe Adherence, Equipment Operation, Inventory Control, Ordering, Receiving, Storing, Safety Procedures, Cleanliness Maintenance, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Stress Management
Specialization
Candidates must possess strong interpersonal and communication skills, coupled with excellent organizational skills and attention to detail for accurate execution of tasks. The ability to handle stressful situations professionally and conduct all work functions in a professional manner is also required.
Housekeeping Attendant | Full Time | Hyatt Place | Cape Canaveral, FL at OCI Hospitality
Cape Canaveral, Florida, United States - Full Time
Skills Needed
Attention To Detail, Time Management, Physical Stamina, Flexibility, Communication, Collaboration, Proactive, Innovation, Guest Service, Teamwork
Specialization
Candidates must be able to perform physically demanding work involving lifting, reaching, bending, and kneeling, and must possess a positive disposition with an authentic interest in improving the guest and teammate experience. The role requires the ability to work flexible hours, including weekends, and meet all physical requirements of the position.
JW Marriott Banquet Cook at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Culinary Techniques, Sanitation, Food Safety, Menu Planning, Teamwork, Time Management, Organization, Attention To Detail, Communication, Customer Service, Equipment Maintenance, Inventory Management, Problem Solving
Specialization
Candidates must have at least one year of culinary experience in a similar volume restaurant or banquet kitchen. Proficiency in safe knife handling and the operation of standard kitchen equipment is required.
Service Manager, Clark's Malibu at MML Hospitality
Malibu, California, United States - Full Time
Skills Needed
Leadership, Staffing, Scheduling, Guest Flow Management, Reservations Management, Guest Engagement, Issue Resolution, Kitchen Collaboration, Training, Mentoring, Product Knowledge, Pos Systems Management, Inventory Management, Health And Safety Compliance, Sop Development, Industry Trend Awareness
Specialization
Candidates must possess previous supervisory or managerial experience in the restaurant industry, coupled with in-depth knowledge of food and beverage operations, service techniques, and product knowledge. Essential requirements include familiarity with health and safety regulations, strong leadership, excellent communication skills, and flexibility to work varied hours, including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Sous Chef, June's All Day at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Menu Execution, Staff Training, Inventory Management, Food Cost Control, Leadership, Mentorship, P&L Management, Food Safety, Sanitation, Communication, Team Building, Culinary Vision, Service Coordination
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work in a hands-on, high-volume environment are essential.
Experience Required
Minimum 2 year(s)
General Manager, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Hospitality Management, Team Leadership, Financial Management, P&L Management, Budgeting, Labor Management, Cost Control, Staff Training, Guest Relations, Operations Management, Communication, Strategic Planning, Brand Management, Regulatory Compliance
Specialization
Candidates must have a minimum of three years of progressive restaurant management experience, preferably in upscale or chef-driven concepts. Strong financial acumen, leadership skills, and a passion for hospitality are essential for this role.
Experience Required
Minimum 2 year(s)
Amway Grand Plaza Houseperson/Banquet Set Up - 3rd Shift at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Teamwork, Time Management, Physical Stamina, Professional Appearance, Adaptability, Communication Skills, Problem Solving Skills, Attention To Detail
Specialization
A high school diploma or GED is required, and related experience or training is a plus. The position requires physical stamina and the ability to work collaboratively in a team environment.
Assistant Director of Finance at MML Hospitality
New York, New York, United States - Full Time
Skills Needed
Financial Integrity, Month End Close, Team Mentoring, Strategic Planning, Budgeting, Internal Audit Compliance, Accounts Payable, Accounts Receivable, Income Audit, Revenue Reporting, General Ledger Reconciliation, Gaap Compliance, Cash Flow Monitoring, Capital Expenditure Tracking, Payroll Oversight, Advanced Excel
Specialization
Candidates must possess a Bachelor's degree in Accounting or Finance along with 5 to 8 years of progressive hospitality accounting experience, including at least two years in a supervisory capacity. Strong technical proficiency in systems like M3 Accounting Core, Toast, and Tripleseat, coupled with advanced Excel skills, is required.
Experience Required
Minimum 5 year(s)
The Kitchen by Wolfgang Puck Lead Bartender - Full Time at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Beverage Knowledge, Cocktail Knowledge, Inventory Management, Recipe Development, Customer Complaint Resolution, Cash Drawer Management, Team Management, Guest Service Standards, Tips Certified, Health Department Compliance, Stock Rotation, Menu Ideation, Staff Training, Bartending Techniques, Upselling, Urgency
Specialization
Candidates must possess full knowledge of beverages, cocktails, garnishes, beer, spirits, and wine, along with the ability to memorize menu builds and utilize standard bar techniques. A minimum requirement is previous bartending experience in a fine dining or comparable restaurant, and TIPS certification is required for serving alcohol.
Experience Required
Minimum 2 year(s)
Human Resources Assistant at LBA Hospitality
Dothan, Alabama, United States - Full Time
Skills Needed
Administrative Support, Hris Systems, Filing Systems, Compliance, Recruitment, Onboarding, Employee Engagement, Risk Management, Workers Compensation, Employment Laws, Mvr Processing, Hr Reporting, Interpersonal Skills, Communication, Organizational Skills, Microsoft Office 365
Specialization
A preferred Associate’s or Bachelor’s degree in Human Resources or Business, along with strong organizational, communication, and interpersonal skills, is required for this position. Candidates must be proficient in HR software and Microsoft Office, possess knowledge of employment laws, and maintain professionalism and confidentiality.
AHC Sales Manager, Peter Island Resort at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Sales Strategy Development, Relationship Management, Global Trade Shows, Market Analysis, Contract Negotiation, Sales Reporting, Client Interaction, Travel Trade Sales, Account Development, Prospecting, Product Education, Forecasting, Vip Arrangements, Crm Proficiency, Sales Analytics, Luxury Hospitality Sales
Specialization
Candidates must possess a Bachelor's degree in a relevant field and have a minimum of 3–5 years of luxury hospitality sales experience, preferably in a resort setting. Essential requirements include an established network in the luxury travel segment, polished communication skills, and the ability to travel nationally and internationally up to 50% of the year.
Experience Required
Minimum 2 year(s)
JW Marriott Valet Runner - 3rd Shift at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Customer Service, Guest Assistance, Luggage Handling, Vehicle Parking, Professional Attitude, Communication, Time Management, Hotel Knowledge, Safety Procedures, Uniform Adherence
Specialization
Candidates must be able to run, walk, and stand for up to 8 hours and should possess previous customer service experience. Essential duties require extensive knowledge of the local area, adherence to hotel policies, and maintaining a professional appearance.
Houseperson at BBL Hospitality
Troy, New York, United States - Full Time
Skills Needed
Cleaning Machinery Knowledge, Detail Oriented, Communication, Inventory Management, Mixing Cleaning Agents, Linen Stocking, Trash Removal, Floor Waxing, Carpet Shampooing, Lifting, Pushing, Pulling, Standing, Walking, Bending
Specialization
Candidates should ideally possess a high school diploma or equivalent, along with basic reading, writing, and math skills, and must be detail-oriented with the ability to communicate with guests. Physical requirements are significant, involving standing, walking, reaching, bending, and the capacity to lift up to 75 pounds and push/pull up to 500 pounds.
Bartender- Maleza at TMC Hospitality
Palm Springs, California, United States - Full Time
Skills Needed
Cocktail Crafting, Wine Pouring, Beer Pouring, Guest Experience, Stocking, Cleaning, Teamwork, Communication, Pressure Handling, Detail Orientation, Punctuality, Professionalism
Specialization
Candidates must have PM availability, including evenings, weekends, and busy nights, and are preferred to have at least one year of prior bartending experience. Essential qualities include strong communication, a team-first mindset, the ability to remain calm under pressure, and being reliable and punctual.
Director of Food and Beverage, The Driskill at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Food And Beverage Operations, Revenue Strategy, Budget Management, Cost Controls, Financial Performance, Recruiting, Training, Mentoring, Menu Development, Culinary Programming, Service Standards, Compliance, Health Regulations, Alcohol Service Regulations, Event Partnership, Guest Feedback Analysis
Specialization
Candidates must possess 7 to 10+ years of progressive leadership experience in food and beverage or hospitality, preferably within luxury hotels or upscale environments. Strong financial management skills, proven team leadership abilities, and knowledge of beverage programs are essential qualifications.
Experience Required
Minimum 5 year(s)
AM Cook Virginia Crossings Hotel and Convention Center at OCI Hospitality
Glen Allen, Virginia, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Poise, Professionalism
Specialization
Candidates must possess strong interpersonal and communication skills, coupled with excellent organizational skills and attention to detail. A key requirement is the ability to handle stressful situations professionally and maintain a professional demeanor while conducting work-related functions.
Lead Engineer - Bode Nashville at TMC Hospitality
Nashville, Tennessee, United States - Full Time
Skills Needed
Maintenance, Engineering Operations, Hvac, Plumbing, Electrical, Fire/Life Safety, Mechanical Systems, Pool Systems, Preventative Maintenance, Team Leadership, Troubleshooting, Project Management, Vendor Management, Budgeting, Compliance, Technical Manuals
Specialization
Candidates must have prior experience in hotel engineering or facilities maintenance, preferably with supervisory experience, and possess strong working knowledge of critical building systems like HVAC, plumbing, and electrical. The role requires strong troubleshooting skills and flexibility to work on-call, including weekends and holidays.
Experience Required
Minimum 5 year(s)
Hotel Assistant General Manager at BBL Hospitality
Norfolk, Virginia, United States - Full Time
Skills Needed
Hotel Operations, Financial Management, Human Resources, Sales, Revenue Generation, Team Leadership, Customer Service, Staff Coaching, Brand Standards Compliance, Safety Compliance, Performance Management, Conflict Resolution
Specialization
The role requires a professional with experience in hotel management and the ability to lead teams effectively. Candidates must be available for a flexible schedule, including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Line Cook at HRI Hospitality
Richmond, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Food Handling, Safety Guidelines, Food Cost Control, Portion Control, Quality Assurance, Kitchen Cleanliness, Sanitation Standards, Training, Guest Requests Accommodation, Omelet Station Cooking, Multi Tasking, Communication, Teamwork, Working With Limited Supervision
Specialization
A High School Diploma and a minimum of one year of hospitality or restaurant food service experience are required for this role. Candidates must possess basic kitchen cleanliness knowledge, the ability to work with little supervision, and physical stamina for extended periods of standing, bending, and lifting up to 50 lbs.
Hotel Housekeeping Associate - Fairfield Warrensburg at TS2 Hospitality
Warrensburg, Missouri, United States - Full Time
Skills Needed
Housekeeping, Cleaning, Laundry, Attention To Detail, Time Management, Customer Service, Communication, Teamwork, Physical Stamina, Maintenance Reporting
Specialization
Candidates must be physically capable of performing housekeeping tasks, including lifting up to 50 pounds and standing for extended periods. A flexible schedule with availability on weekends and holidays is required, along with the ability to pass a background check and drug test.