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Hospitality Jobs overseas

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Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Multitasking, Problem Solving, Attention To Detail, Collaboration, Flexibility, Enthusiasm
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Attention To Detail, Problem Solving, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Bookkeeper – Hospitality Portfolio at BBS Holdings Group
Dartmouth, NS, Canada - Full Time
Skills Needed
Life Insurance, Communication Skills, Accounting Software, Dental Care, Financial Data
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Hospitality Staff - GYG Bateau Bay at Guzman y Gomez
Bateau Bay, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Sales, Cooking, Barista Skills, Management, Teamwork
Specialization
No specific experience is required; all levels of experience are welcome. Candidates should be ready to discuss their availability during the interview sessions.
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Creativity, Time Management, Multitasking, Customer Service, Attention To Detail, Flexibility, Enthusiasm, Collaboration, Problem Solving
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Patient Food Hospitality Attendant at Orlando Health
Orlando, Florida, United States - Full Time
Skills Needed
Customer Service, Communication, Food Delivery, Nutritional Needs, Tray Arrangement, Time Management, Cash Handling, Cleaning, Dietary Knowledge, Menu Management
Specialization
Candidates should have the ability to read and write simple correspondence and respond to common inquiries. One year of customer service experience in the food industry is highly preferred.
Hospitality employee The Bar Eindhoven Airport at Vermaat
5657 Eindhoven, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Front Desk Hospitality - San Diego KOA Resort at KEI Outdoors
Chula Vista, CA 91909, USA - Full Time
Skills Needed
English, Internet, Customer Service, Email, Spanish, Communication Skills, Hospitality Industry
Qualification
Graduate
FOOD SERVICE HOSPITALITY AMBASSADOR - COOPER at Covenant HealthCare
Saginaw, MI 48602, USA - Full Time
Skills Needed
Cash Handling
Qualification
Diploma
Commercial Services Analyst - Aspen Hospitality at Aspen Skiing Company
Denver, Colorado, United States - Full Time
Skills Needed
Data Analysis, Market Research, Sales Support, Operational Efficiency, Process Improvement, Financial Modeling, Presentation Development, Communication Skills, Team Collaboration, Attention To Detail, Problem Solving, Microsoft Office Suite, Data Integrity, Customer Satisfaction, Business Development, Project Management
Specialization
A bachelor's degree is preferred along with 2 years of hospitality experience and 2 years in hotel sales. Candidates should possess strong analytical skills, proficiency in Microsoft Office, and the ability to communicate effectively.
Experience Required
Minimum 2 year(s)
Hospitality Internship Program - Summer 2026 at Salamander Hospitality, Llc
Middleburg, Virginia, United States - Full Time
Skills Needed
Customer Service, Time Management, Communication, Teamwork, Flexibility, Problem Solving, Attention To Detail, Hospitality Standards, Leadership, Organizational Skills, Adaptability, Service Excellence, Interpersonal Skills, Critical Thinking, Multitasking, Culinary Knowledge
Specialization
Candidates must be at least 18 years old and entering their sophomore, junior, or senior year in a relevant field of study. A valid state driver's license is required for certain positions, and candidates must be able to work a flexible schedule.
Regional Controller | Schulte Hospitality Group at Schulte Hospitality Group
Louisville, Kentucky, United States - Full Time
Skills Needed
Accounting, Financial Reporting, Data Analysis, Budget Planning, Forecasting, Excel, Business Intelligence, Lodging Finance, Multi Unit Finance, Teamwork, Communication, Flexibility, Initiative, Execution Management
Specialization
A formal education degree in Accounting is strongly preferred, along with a minimum of 2 years of experience. Strong technical skills in business intelligence and advanced Excel knowledge are essential.
Experience Required
Minimum 2 year(s)
Commercial Services Analyst - Aspen Hospitality at Aspen Skiing Company
Denver, Colorado, United States - Full Time
Skills Needed
Data Analysis, Market Research, Sales Support, Operational Efficiency, Process Improvement, Financial Modeling, Presentation Development, Communication Skills, Team Collaboration, Attention To Detail, Problem Solving, Microsoft Office Suite, Customer Satisfaction, Data Integrity, Budget Management, Project Documentation
Specialization
A bachelor's degree is preferred along with 2 years of hospitality experience, with a focus on hotel sales. Candidates should possess strong analytical skills and proficiency in Microsoft Office Suite.
Experience Required
Minimum 2 year(s)
Hospitality & Events Manager - Monday - Friday at CHCO
London EC4M 7RD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Hospitality Team Member - YHA Hartington Hall at YHA
Tideswell SK17 0AT, , United Kingdom - Full Time
Skills Needed
It
Qualification
Graduate
Wild Goose Winery Estate & Hospitality Manager at Wild Goose Vineyards and Winery
Penticton, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Software Engineer II - Hospitality (Frontend) at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Javascript, Typescript, React, Frontend Development, Node.Js, Html, Css, Testing, Design Systems, Reusable Components, Communication, Growth Mindset, Project Management, Collaboration, Accessibility, Scalability
Specialization
You should have 5+ years of experience with JavaScript or TypeScript and React, and be able to drive projects from technical planning to release. A strong focus on crafting accessible and scalable web experiences is essential.
Experience Required
Minimum 5 year(s)
Wild Goose Winery Estate & Hospitality Manager at Wild Goose Vineyards and Winery
Summerland, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
General Assistant - Hospitality (Full - Time) at Tongadale Hotel
Isle of Skye, , United Kingdom - Full Time
Skills Needed
English, Communication Skills, Time Management
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

45000.0

Posted On

28 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm, High-Volume Kitchen Experience

Industry

Food and Beverage Services

Description
Company Description Title: Hospitality Sous Chef Location: London Salary: up to £42,000 - 45,000 per annum 40 hours per week - Monday to Friday (some weekends) Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary career leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. Are you a Hospitality Sous Chef looking for your next role and a rewarding, progressive opportunity? Benefits: 28 days holiday 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts available on our HAPI app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Free meals whilst at work Career development opportunities HIT Apprenticeships for all experience levels Job Description As a Hospitality Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Key Responsibilities Assist the Head Chef in all aspects of food preparation, production, and service. Ensure the quality and presentation of all dishes meet the company's standards and client expectations. Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures. Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients. Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste. Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives. Maintain a clean and organised kitchen environment, always following health and safety regulations. Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory. Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience. Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork. Qualifications Previous experience working in a similar role within a contract catering company or educational institution preferred. Culinary degree or relevant certifications from a recognized culinary institute. Strong knowledge of food safety standards and best practices. Ability to multitask and work efficiently under pressure in a high-volume kitchen environment. Excellent communication and interpersonal skills. Flexibility to work evenings, weekends, and holidays as required. Fun and enthusiastic Have excellent organisation skills. Be a team player and enjoy succeeding as a team. Have a flexible approach to work. Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
Responsibilities
As a Hospitality Sous Chef, you will assist the Head Chef in food preparation, production, and service while ensuring quality and presentation standards are met. You will also supervise and train kitchen staff, oversee stock control, and collaborate on menu planning and special events.
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Multitasking, Problem Solving, Attention To Detail, Collaboration, Flexibility, Enthusiasm
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Attention To Detail, Problem Solving, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Bookkeeper – Hospitality Portfolio at BBS Holdings Group
Dartmouth, NS, Canada - Full Time
Skills Needed
Life Insurance, Communication Skills, Accounting Software, Dental Care, Financial Data
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Hospitality Staff - GYG Bateau Bay at Guzman y Gomez
Bateau Bay, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Sales, Cooking, Barista Skills, Management, Teamwork
Specialization
No specific experience is required; all levels of experience are welcome. Candidates should be ready to discuss their availability during the interview sessions.
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Creativity, Time Management, Multitasking, Customer Service, Attention To Detail, Flexibility, Enthusiasm, Collaboration, Problem Solving
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Patient Food Hospitality Attendant at Orlando Health
Orlando, Florida, United States - Full Time
Skills Needed
Customer Service, Communication, Food Delivery, Nutritional Needs, Tray Arrangement, Time Management, Cash Handling, Cleaning, Dietary Knowledge, Menu Management
Specialization
Candidates should have the ability to read and write simple correspondence and respond to common inquiries. One year of customer service experience in the food industry is highly preferred.
Hospitality employee The Bar Eindhoven Airport at Vermaat
5657 Eindhoven, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Front Desk Hospitality - San Diego KOA Resort at KEI Outdoors
Chula Vista, CA 91909, USA - Full Time
Skills Needed
English, Internet, Customer Service, Email, Spanish, Communication Skills, Hospitality Industry
Qualification
Graduate
FOOD SERVICE HOSPITALITY AMBASSADOR - COOPER at Covenant HealthCare
Saginaw, MI 48602, USA - Full Time
Skills Needed
Cash Handling
Qualification
Diploma
Commercial Services Analyst - Aspen Hospitality at Aspen Skiing Company
Denver, Colorado, United States - Full Time
Skills Needed
Data Analysis, Market Research, Sales Support, Operational Efficiency, Process Improvement, Financial Modeling, Presentation Development, Communication Skills, Team Collaboration, Attention To Detail, Problem Solving, Microsoft Office Suite, Data Integrity, Customer Satisfaction, Business Development, Project Management
Specialization
A bachelor's degree is preferred along with 2 years of hospitality experience and 2 years in hotel sales. Candidates should possess strong analytical skills, proficiency in Microsoft Office, and the ability to communicate effectively.
Experience Required
Minimum 2 year(s)
Hospitality Internship Program - Summer 2026 at Salamander Hospitality, Llc
Middleburg, Virginia, United States - Full Time
Skills Needed
Customer Service, Time Management, Communication, Teamwork, Flexibility, Problem Solving, Attention To Detail, Hospitality Standards, Leadership, Organizational Skills, Adaptability, Service Excellence, Interpersonal Skills, Critical Thinking, Multitasking, Culinary Knowledge
Specialization
Candidates must be at least 18 years old and entering their sophomore, junior, or senior year in a relevant field of study. A valid state driver's license is required for certain positions, and candidates must be able to work a flexible schedule.
Regional Controller | Schulte Hospitality Group at Schulte Hospitality Group
Louisville, Kentucky, United States - Full Time
Skills Needed
Accounting, Financial Reporting, Data Analysis, Budget Planning, Forecasting, Excel, Business Intelligence, Lodging Finance, Multi Unit Finance, Teamwork, Communication, Flexibility, Initiative, Execution Management
Specialization
A formal education degree in Accounting is strongly preferred, along with a minimum of 2 years of experience. Strong technical skills in business intelligence and advanced Excel knowledge are essential.
Experience Required
Minimum 2 year(s)
Commercial Services Analyst - Aspen Hospitality at Aspen Skiing Company
Denver, Colorado, United States - Full Time
Skills Needed
Data Analysis, Market Research, Sales Support, Operational Efficiency, Process Improvement, Financial Modeling, Presentation Development, Communication Skills, Team Collaboration, Attention To Detail, Problem Solving, Microsoft Office Suite, Customer Satisfaction, Data Integrity, Budget Management, Project Documentation
Specialization
A bachelor's degree is preferred along with 2 years of hospitality experience, with a focus on hotel sales. Candidates should possess strong analytical skills and proficiency in Microsoft Office Suite.
Experience Required
Minimum 2 year(s)
Hospitality & Events Manager - Monday - Friday at CHCO
London EC4M 7RD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Hospitality Team Member - YHA Hartington Hall at YHA
Tideswell SK17 0AT, , United Kingdom - Full Time
Skills Needed
It
Qualification
Graduate
Wild Goose Winery Estate & Hospitality Manager at Wild Goose Vineyards and Winery
Penticton, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Software Engineer II - Hospitality (Frontend) at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Javascript, Typescript, React, Frontend Development, Node.Js, Html, Css, Testing, Design Systems, Reusable Components, Communication, Growth Mindset, Project Management, Collaboration, Accessibility, Scalability
Specialization
You should have 5+ years of experience with JavaScript or TypeScript and React, and be able to drive projects from technical planning to release. A strong focus on crafting accessible and scalable web experiences is essential.
Experience Required
Minimum 5 year(s)
Wild Goose Winery Estate & Hospitality Manager at Wild Goose Vineyards and Winery
Summerland, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
General Assistant - Hospitality (Full - Time) at Tongadale Hotel
Isle of Skye, , United Kingdom - Full Time
Skills Needed
English, Communication Skills, Time Management
Qualification
Graduate
Experience Required
Minimum 2 year(s)