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Director of Food and Beverage, The Driskill at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Food And Beverage Operations, Revenue Strategy, Budget Management, Cost Controls, Financial Performance, Recruiting, Training, Mentoring, Menu Development, Culinary Programming, Service Standards, Compliance, Health Regulations, Alcohol Service Regulations, Event Partnership, Guest Feedback Analysis
Specialization
Candidates must possess 7 to 10+ years of progressive leadership experience in food and beverage or hospitality, preferably within luxury hotels or upscale environments. Strong financial management skills, proven team leadership abilities, and knowledge of beverage programs are essential qualifications.
Experience Required
Minimum 5 year(s)
Distribution Manager at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Logistics Management, Fleet Management, Route Optimization, Team Leadership, Inventory Management, Wholesale Distribution, Customer Service, Accounts Receivable, Invoicing, Quickbooks, Operations Management, Staff Training, Quality Control, Scheduling, Performance Management
Specialization
Candidates must have at least two years of experience in leading cross-functional teams with expertise in logistics and fleet oversight. Proficiency in inventory systems, QuickBooks, and the ability to perform physical tasks like lifting 50 lbs are required.
Experience Required
Minimum 2 year(s)
Cook - Kitchen Counter by Wolfgang Puck - Full Time at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Culinary Skills, Grilling, Cutting Ingredients, Following Orders, Working Swiftly, Efficiency, Sense Of Taste, Sense Of Smell, Operating Equipment, Working Under Pressure, Teamwork, Knife Skills, Following Procedures, Guest Service, Cleaning
Specialization
Candidates must possess basic culinary skills, the ability to work swiftly and efficiently, and a good sense of taste and smell, along with the capacity to perform any kitchen function and work well under pressure. Previous culinary experience and a solid display of safe knife handling skills are required, while a High School diploma or equivalent and Serve Safe certification are preferred.
Hotel Housekeeping Associate - Fairfield Warrensburg at TS2 Hospitality
Warrensburg, Missouri, United States - Full Time
Skills Needed
Housekeeping, Cleaning, Laundry, Attention To Detail, Time Management, Customer Service, Communication, Teamwork, Physical Stamina, Maintenance Reporting
Specialization
Candidates must be physically capable of performing housekeeping tasks, including lifting up to 50 pounds and standing for extended periods. A flexible schedule with availability on weekends and holidays is required, along with the ability to pass a background check and drug test.
Chief Engineer at MGH Hospitality
New Orleans, Louisiana, United States - Full Time
Skills Needed
Team Management, Hvac Maintenance, Mechanical Systems, Electrical Systems, Plumbing, Preventative Maintenance, Budgeting, Vendor Management, Safety Compliance, Osha Standards, Boiler Operation, Performance Management, Capital Planning, Facility Maintenance, Project Oversight
Specialization
Candidates must have 3-5 years of hotel engineering experience and extensive knowledge of HVAC and mechanical systems. A current 1st Class Boilers License for the City of New Orleans is strictly required for this position.
Experience Required
Minimum 2 year(s)
Chef de Cuisine, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Kitchen Management, Seafood Preparation, Knife Skills, Team Leadership, Menu Development, Inventory Management, Food Cost Control, Food Safety, Sanitation Standards, Staff Training, Service Execution, Operational Excellence, Culinary Vision, Quality Control
Specialization
Candidates must have at least 2 years of progressive kitchen management experience and strong expertise in seafood-driven cuisine. Proficiency in precise knife skills and the ability to work evenings, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
Service Manager, Neighborhood Sushi at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Leadership, Communication, Interpersonal Skills, Attention To Detail, Organizational Abilities, Service Techniques, Product Knowledge, Customer Engagement, Inventory Management, Cost Control, Sales Data Analysis, Health And Safety Regulations, Team Motivation, Guest Satisfaction, Problem Solving, Training And Mentoring
Specialization
Candidates should have previous supervisory or managerial experience in the restaurant industry and in-depth knowledge of food and beverage operations. Strong leadership, communication skills, and familiarity with health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Service Manager, Pecan Square Cafe at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Team Leadership, Guest Engagement, Service Standards Maintenance, Scheduling, Service Quality Improvement, Table Reservations Management, Guest Feedback Resolution, Staff Training, Product Knowledge, Industry Trend Monitoring, Kitchen Coordination, Inventory Management, Pos Systems Administration, Standard Operating Procedures (Sops) Development, Health And Safety Compliance, Cost Control
Specialization
Candidates must have previous supervisory or managerial experience in the restaurant industry, coupled with in-depth knowledge of food and beverage operations, service techniques, and product knowledge. Proficiency in inventory management, cost control, sales data analysis, and familiarity with health and safety regulations are required, along with TABC and Texas Food Management certifications.
Experience Required
Minimum 2 year(s)
Assistant General Manager, Swedish Hill at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Hospitality Management, Team Leadership, Financial Performance Management, Guest Experience, Staff Recruitment, Staff Training, Performance Management, Cost Control, Inventory Management, Pos Systems, Communication, Problem Solving, Operational Standards, Scheduling, Food And Beverage Operations
Specialization
Candidates must have at least 3 years of progressive leadership experience in hospitality, with at least 2 years in a management role. Strong knowledge of food and beverage operations, financial management, and the ability to work flexible hours are required.
Experience Required
Minimum 2 year(s)
The Kitchen by Wolfgang Puck Server Assistant - 2nd Shift at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Punctuality, Attention To Detail, Dedication To Teamwork, Ability To Work In A Fast Paced Environment, Professional Demeanor, Positive Attitude
Specialization
Candidates must have some restaurant experience and a high school diploma or GED. They should be able to follow instructions and maintain a professional demeanor in a fast-paced environment.
Housekeeping Attendant | Full Time | Springhill Suites Airport North | Bat at OCI Hospitality
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Communication, Collaboration, Physical Stamina, Customer Service, Maintenance Awareness
Specialization
Candidates must be able to perform physically demanding tasks such as lifting, bending, and kneeling. The role requires a positive attitude, the ability to work independently, and flexibility with scheduling including weekends.
Amway Grand Plaza Painter/Decorator - Full Time at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Painting, Wall Repair, Ceiling Repair, Caulking, Flooring Installation, Wallpaper Repair, Furniture Repair, Carpentry, Tool Maintenance, Life Safety Equipment Knowledge, Hilo Operation, Articulating Lift Operation, Scissor Lift Operation, Record Keeping
Specialization
Candidates should have related experience and the ability to perform physical tasks such as lifting 40 pounds and working on ladders. Certifications for operating lifts are required or must be obtained, and a high school diploma or equivalent is preferred.
General Manager, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Hospitality Management, Team Leadership, Financial Management, P&L Management, Budgeting, Labor Management, Cost Control, Staff Training, Guest Relations, Operations Management, Communication, Strategic Planning, Brand Management, Regulatory Compliance
Specialization
Candidates must have a minimum of three years of progressive restaurant management experience, preferably in upscale or chef-driven concepts. Strong financial acumen, leadership skills, and a passion for hospitality are essential for this role.
Experience Required
Minimum 2 year(s)
The Kitchen by Wolfgang Puck Server Assistant - 2nd Shift at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Punctuality, Attention To Detail, Dedication To Teamwork, Fast Paced Environment, Professional Demeanor, Positive Attitude
Specialization
Candidates must have some restaurant experience and a high school diploma or GED. They should be able to follow instructions, work in a fast-paced environment, and maintain a professional demeanor.
Service Manager, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Team Leadership, Guest Satisfaction, Restaurant Management, Inventory Management, Pos Systems, Staff Training, Cost Control, Sales Data Analysis, Health And Safety Compliance, Customer Service, Scheduling, Conflict Resolution, Communication, Product Knowledge, Operations Management
Specialization
Candidates must have previous supervisory experience in the restaurant industry and possess strong leadership and communication skills. Professional certifications including Texas Alcoholic Beverage Commission and Texas Food Management are required.
Experience Required
Minimum 2 year(s)
The Kitchen by Wolfgang Puck Bartender - 2nd Shift at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Bartending, Guest Service, Alcohol Knowledge, Table Service, Inventory Management, Tips Certification, Health Department Compliance, Suggestive Selling, Waste Reduction, Teamwork, Communication, Time Management
Specialization
Candidates must have previous bartending experience and a high school diploma or GED. TiPS certification is preferred, along with a strong knowledge of alcohol and menu ingredients.
Experience Required
Minimum 2 year(s)
Guest Services Representative/Night Auditor | Part-Time | Bristol, VA at OCI Hospitality
Bristol, Virginia, United States - Full Time
Skills Needed
Friendliness, Flexibility, Hardworking, Helpfulness, Customer Service, Communication, Task Management, Billing Accuracy, Safety Procedures, Problem Resolution, Teamwork, Dependability, Driving
Specialization
Candidates must possess a positive disposition, work well in a team, and be able to handle multiple tasks while remaining composed and approachable. A commitment to dependability, flexible hours including weekends, and possession of a valid driver's license with an acceptable driving record are mandatory.
Service Manager, Swedish Hill Westlake at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Team Leadership, Guest Engagement, Front Of House Operations, Inventory Management, Cost Control, Sales Analysis, Staff Training, Pos Systems, Cash Handling, Conflict Resolution, Hospitality Management, Sop Development, Health And Safety Compliance, Communication, Organizational Skills
Specialization
Candidates must have previous supervisory experience in hospitality or food and beverage, along with strong leadership and organizational skills. Texas Alcoholic Beverage Commission (TABC) and Texas Food Manager certifications are required.
Experience Required
Minimum 2 year(s)
Amway Grand Plaza Kitchen by Wolfgang Puck Expeditor at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Verbal Communication, Multitasking, Attention To Detail, Time Management, Pressure Management, Allergen Knowledge, Teamwork, Problem Solving, Decision Making, Kitchen Operations, Guest Service, Organization
Specialization
Candidates need 6 months to 1 year of restaurant experience and a high school diploma. A ServeSafe certification is preferred along with the ability to stand for extended periods and lift up to 30 lbs.
Lumber Baron Bartender - 2nd Shift - Part Time at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Bartending, Guest Service, Table Service, Alcohol Knowledge, Drink Preparation, Inventory Management, Cash Handling, Suggestive Selling, Health Department Compliance, Teamwork, Conflict Resolution, Time Management, Cleaning, Communication
Specialization
Candidates must have previous bartending experience and a high school diploma or GED. TiPS and ServSafe certifications are preferred, and the role requires weekend availability.
Director of Food and Beverage, The Driskill at MML Hospitality
Austin, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

0.0

Posted On

21 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food And Beverage Operations, Revenue Strategy, Budget Management, Cost Controls, Financial Performance, Recruiting, Training, Mentoring, Menu Development, Culinary Programming, Service Standards, Compliance, Health Regulations, Alcohol Service Regulations, Event Partnership, Guest Feedback Analysis

Industry

Hospitality

Description
Description About MML Hospitality At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world’s most memorable hospitality experiences, where exceptional cuisine, inspired design, impeccable service, and authentic storytelling come together in harmony. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML is recognized for its refined, character-driven approach to restaurants and hotels, each concept deeply rooted in creativity, quality, and a true sense of place. With a growing portfolio of celebrated properties across Austin, Aspen, Malibu, New York, and beyond, MML continues to expand into new markets and iconic destinations. About The Driskill Built in 1886, The Driskill is one of Austin’s most iconic luxury hotels, blending historic charm with modern hospitality. The hotel features multiple dining venues, event spaces, and a vibrant bar program that reflects the culture and energy of downtown Austin. Position Summary The Director of Food & Beverage oversees all food and beverage operations at The Driskill, including restaurants, bars, in-room dining, and banquet/catering services. This leadership role is responsible for delivering exceptional guest experiences, driving revenue, maintaining high service standards, and leading a large, dynamic hospitality team. Key Responsibilities Lead all food and beverage outlets, including restaurants, lounges, and banquet operations Develop and execute revenue strategies to grow F&B profitability Manage budgets, forecasting, cost controls, and financial performance Recruit, train, and mentor F&B managers and service teams Collaborate with the Executive Chef on menu development and culinary programming Oversee service standards to ensure luxury guest experiences Maintain compliance with health, safety, and alcohol service regulations Partner with the sales and events teams for group dining and large-scale events Monitor guest feedback and continuously improve service and offerings Qualifications 7–10+ years of progressive leadership experience in food & beverage or hospitality Experience in luxury hotels, upscale restaurants, or resort environments preferred Strong financial and operational management skills Proven ability to lead large teams and multiple outlets Knowledge of beverage programs including wine, cocktails, and bar operations Excellent communication and leadership skills Preferred Qualifications Bachelor’s degree in Hospitality Management, Business, or related field Experience managing high-volume banquet or event operations Familiarity with hotel management systems and POS platforms Why you'll want to work for MML: Competitive Salary + Bonus Potential Beverage Education Reimbursement Paid Time Off MML Property Discounts (Hotel, Restaurant, Retail) Fitness and Health Benefits Medical, Dental, Vision, Disability, Life, and Pet Insurance Retirement Benefits Parental Leave Advancement and Promotion Opportunities Community Service Opportunities Relocation Assistance If an offer is accepted for this position, a comprehensive background check will be required, which may include verification of employment history, education credentials, and criminal records. MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other protected status. All hiring decisions are based on job-related qualifications.
Responsibilities
The Director of Food & Beverage is responsible for leading all food and beverage operations, including restaurants, bars, in-room dining, and banquet services, while ensuring exceptional guest experiences and driving revenue growth. This role involves managing budgets, leading the hospitality team, developing revenue strategies, and collaborating on culinary programming.
Director of Food and Beverage, The Driskill at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Food And Beverage Operations, Revenue Strategy, Budget Management, Cost Controls, Financial Performance, Recruiting, Training, Mentoring, Menu Development, Culinary Programming, Service Standards, Compliance, Health Regulations, Alcohol Service Regulations, Event Partnership, Guest Feedback Analysis
Specialization
Candidates must possess 7 to 10+ years of progressive leadership experience in food and beverage or hospitality, preferably within luxury hotels or upscale environments. Strong financial management skills, proven team leadership abilities, and knowledge of beverage programs are essential qualifications.
Experience Required
Minimum 5 year(s)
Distribution Manager at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Logistics Management, Fleet Management, Route Optimization, Team Leadership, Inventory Management, Wholesale Distribution, Customer Service, Accounts Receivable, Invoicing, Quickbooks, Operations Management, Staff Training, Quality Control, Scheduling, Performance Management
Specialization
Candidates must have at least two years of experience in leading cross-functional teams with expertise in logistics and fleet oversight. Proficiency in inventory systems, QuickBooks, and the ability to perform physical tasks like lifting 50 lbs are required.
Experience Required
Minimum 2 year(s)
Cook - Kitchen Counter by Wolfgang Puck - Full Time at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Culinary Skills, Grilling, Cutting Ingredients, Following Orders, Working Swiftly, Efficiency, Sense Of Taste, Sense Of Smell, Operating Equipment, Working Under Pressure, Teamwork, Knife Skills, Following Procedures, Guest Service, Cleaning
Specialization
Candidates must possess basic culinary skills, the ability to work swiftly and efficiently, and a good sense of taste and smell, along with the capacity to perform any kitchen function and work well under pressure. Previous culinary experience and a solid display of safe knife handling skills are required, while a High School diploma or equivalent and Serve Safe certification are preferred.
Hotel Housekeeping Associate - Fairfield Warrensburg at TS2 Hospitality
Warrensburg, Missouri, United States - Full Time
Skills Needed
Housekeeping, Cleaning, Laundry, Attention To Detail, Time Management, Customer Service, Communication, Teamwork, Physical Stamina, Maintenance Reporting
Specialization
Candidates must be physically capable of performing housekeeping tasks, including lifting up to 50 pounds and standing for extended periods. A flexible schedule with availability on weekends and holidays is required, along with the ability to pass a background check and drug test.
Chief Engineer at MGH Hospitality
New Orleans, Louisiana, United States - Full Time
Skills Needed
Team Management, Hvac Maintenance, Mechanical Systems, Electrical Systems, Plumbing, Preventative Maintenance, Budgeting, Vendor Management, Safety Compliance, Osha Standards, Boiler Operation, Performance Management, Capital Planning, Facility Maintenance, Project Oversight
Specialization
Candidates must have 3-5 years of hotel engineering experience and extensive knowledge of HVAC and mechanical systems. A current 1st Class Boilers License for the City of New Orleans is strictly required for this position.
Experience Required
Minimum 2 year(s)
Chef de Cuisine, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Kitchen Management, Seafood Preparation, Knife Skills, Team Leadership, Menu Development, Inventory Management, Food Cost Control, Food Safety, Sanitation Standards, Staff Training, Service Execution, Operational Excellence, Culinary Vision, Quality Control
Specialization
Candidates must have at least 2 years of progressive kitchen management experience and strong expertise in seafood-driven cuisine. Proficiency in precise knife skills and the ability to work evenings, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
Service Manager, Neighborhood Sushi at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Leadership, Communication, Interpersonal Skills, Attention To Detail, Organizational Abilities, Service Techniques, Product Knowledge, Customer Engagement, Inventory Management, Cost Control, Sales Data Analysis, Health And Safety Regulations, Team Motivation, Guest Satisfaction, Problem Solving, Training And Mentoring
Specialization
Candidates should have previous supervisory or managerial experience in the restaurant industry and in-depth knowledge of food and beverage operations. Strong leadership, communication skills, and familiarity with health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Service Manager, Pecan Square Cafe at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Team Leadership, Guest Engagement, Service Standards Maintenance, Scheduling, Service Quality Improvement, Table Reservations Management, Guest Feedback Resolution, Staff Training, Product Knowledge, Industry Trend Monitoring, Kitchen Coordination, Inventory Management, Pos Systems Administration, Standard Operating Procedures (Sops) Development, Health And Safety Compliance, Cost Control
Specialization
Candidates must have previous supervisory or managerial experience in the restaurant industry, coupled with in-depth knowledge of food and beverage operations, service techniques, and product knowledge. Proficiency in inventory management, cost control, sales data analysis, and familiarity with health and safety regulations are required, along with TABC and Texas Food Management certifications.
Experience Required
Minimum 2 year(s)
Assistant General Manager, Swedish Hill at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Hospitality Management, Team Leadership, Financial Performance Management, Guest Experience, Staff Recruitment, Staff Training, Performance Management, Cost Control, Inventory Management, Pos Systems, Communication, Problem Solving, Operational Standards, Scheduling, Food And Beverage Operations
Specialization
Candidates must have at least 3 years of progressive leadership experience in hospitality, with at least 2 years in a management role. Strong knowledge of food and beverage operations, financial management, and the ability to work flexible hours are required.
Experience Required
Minimum 2 year(s)
The Kitchen by Wolfgang Puck Server Assistant - 2nd Shift at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Punctuality, Attention To Detail, Dedication To Teamwork, Ability To Work In A Fast Paced Environment, Professional Demeanor, Positive Attitude
Specialization
Candidates must have some restaurant experience and a high school diploma or GED. They should be able to follow instructions and maintain a professional demeanor in a fast-paced environment.
Housekeeping Attendant | Full Time | Springhill Suites Airport North | Bat at OCI Hospitality
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Communication, Collaboration, Physical Stamina, Customer Service, Maintenance Awareness
Specialization
Candidates must be able to perform physically demanding tasks such as lifting, bending, and kneeling. The role requires a positive attitude, the ability to work independently, and flexibility with scheduling including weekends.
Amway Grand Plaza Painter/Decorator - Full Time at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Painting, Wall Repair, Ceiling Repair, Caulking, Flooring Installation, Wallpaper Repair, Furniture Repair, Carpentry, Tool Maintenance, Life Safety Equipment Knowledge, Hilo Operation, Articulating Lift Operation, Scissor Lift Operation, Record Keeping
Specialization
Candidates should have related experience and the ability to perform physical tasks such as lifting 40 pounds and working on ladders. Certifications for operating lifts are required or must be obtained, and a high school diploma or equivalent is preferred.
General Manager, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Hospitality Management, Team Leadership, Financial Management, P&L Management, Budgeting, Labor Management, Cost Control, Staff Training, Guest Relations, Operations Management, Communication, Strategic Planning, Brand Management, Regulatory Compliance
Specialization
Candidates must have a minimum of three years of progressive restaurant management experience, preferably in upscale or chef-driven concepts. Strong financial acumen, leadership skills, and a passion for hospitality are essential for this role.
Experience Required
Minimum 2 year(s)
The Kitchen by Wolfgang Puck Server Assistant - 2nd Shift at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Punctuality, Attention To Detail, Dedication To Teamwork, Fast Paced Environment, Professional Demeanor, Positive Attitude
Specialization
Candidates must have some restaurant experience and a high school diploma or GED. They should be able to follow instructions, work in a fast-paced environment, and maintain a professional demeanor.
Service Manager, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Team Leadership, Guest Satisfaction, Restaurant Management, Inventory Management, Pos Systems, Staff Training, Cost Control, Sales Data Analysis, Health And Safety Compliance, Customer Service, Scheduling, Conflict Resolution, Communication, Product Knowledge, Operations Management
Specialization
Candidates must have previous supervisory experience in the restaurant industry and possess strong leadership and communication skills. Professional certifications including Texas Alcoholic Beverage Commission and Texas Food Management are required.
Experience Required
Minimum 2 year(s)
The Kitchen by Wolfgang Puck Bartender - 2nd Shift at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Bartending, Guest Service, Alcohol Knowledge, Table Service, Inventory Management, Tips Certification, Health Department Compliance, Suggestive Selling, Waste Reduction, Teamwork, Communication, Time Management
Specialization
Candidates must have previous bartending experience and a high school diploma or GED. TiPS certification is preferred, along with a strong knowledge of alcohol and menu ingredients.
Experience Required
Minimum 2 year(s)
Guest Services Representative/Night Auditor | Part-Time | Bristol, VA at OCI Hospitality
Bristol, Virginia, United States - Full Time
Skills Needed
Friendliness, Flexibility, Hardworking, Helpfulness, Customer Service, Communication, Task Management, Billing Accuracy, Safety Procedures, Problem Resolution, Teamwork, Dependability, Driving
Specialization
Candidates must possess a positive disposition, work well in a team, and be able to handle multiple tasks while remaining composed and approachable. A commitment to dependability, flexible hours including weekends, and possession of a valid driver's license with an acceptable driving record are mandatory.
Service Manager, Swedish Hill Westlake at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Team Leadership, Guest Engagement, Front Of House Operations, Inventory Management, Cost Control, Sales Analysis, Staff Training, Pos Systems, Cash Handling, Conflict Resolution, Hospitality Management, Sop Development, Health And Safety Compliance, Communication, Organizational Skills
Specialization
Candidates must have previous supervisory experience in hospitality or food and beverage, along with strong leadership and organizational skills. Texas Alcoholic Beverage Commission (TABC) and Texas Food Manager certifications are required.
Experience Required
Minimum 2 year(s)
Amway Grand Plaza Kitchen by Wolfgang Puck Expeditor at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Verbal Communication, Multitasking, Attention To Detail, Time Management, Pressure Management, Allergen Knowledge, Teamwork, Problem Solving, Decision Making, Kitchen Operations, Guest Service, Organization
Specialization
Candidates need 6 months to 1 year of restaurant experience and a high school diploma. A ServeSafe certification is preferred along with the ability to stand for extended periods and lift up to 30 lbs.
Lumber Baron Bartender - 2nd Shift - Part Time at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Bartending, Guest Service, Table Service, Alcohol Knowledge, Drink Preparation, Inventory Management, Cash Handling, Suggestive Selling, Health Department Compliance, Teamwork, Conflict Resolution, Time Management, Cleaning, Communication
Specialization
Candidates must have previous bartending experience and a high school diploma or GED. TiPS and ServSafe certifications are preferred, and the role requires weekend availability.