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Server ("Mesero/a") at Azul Hospitality
Rohnert Park, California, United States - Full Time
Skills Needed
Customer Service, Food Service, Communication Skills, Leadership Capability, Organizational Skills, Detail Oriented, Basic Computer Skills, Cash Handling, Alcohol Service Knowledge, Menu Knowledge, Pos Operation, Teamwork, Time Management, Problem Solving, Safety Awareness, Cleaning Skills
Specialization
Candidates must have a high school education and preferably 1 to 3 years of food service experience. Certifications in Safe Server Alcohol and Food Handlers are required, along with the ability to communicate effectively in English.
Director of Rooms ("Director/a de Cuartos") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Leadership, Customer Relations, Communication, Problem Solving, Budgeting, Forecasting, Guest Service, Staff Management, Training, Organizational Skills, Mathematical Calculations, Detail Oriented, Analytical Skills, Hospitality Industry Knowledge, Computer Skills, Public Relations
Specialization
Candidates must have a bachelor's degree and 3-5 years of management experience in front office operations. Strong leadership, communication, and analytical skills are essential for this role.
Experience Required
Minimum 5 year(s)
Bartender ("Cantinero/a ") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Customer Service, Bartending, Communication Skills, Inventory Management, Cash Handling, Food Safety, Teamwork, Attention To Detail, Problem Solving, Time Management, Alcohol Knowledge, Recipe Preparation, Cleaning, Safety Procedures, Organizational Skills, Leadership
Specialization
Candidates must have 1 to 3 years of high-volume bar experience and be at least 21 years old to serve alcohol. A high school diploma or equivalent is required, along with certifications in Safe Server Alcohol and Food Handling.
Experience Required
Minimum 2 year(s)
Laundry Attendant ("Ayudante de Lavanderia") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Linen Processing, Equipment Maintenance, Ironing, Folding, Sorting, Customer Relations, Communication, Detail Oriented, Organizational Skills, Safety Procedures, Cleaning, Laundry Equipment, Problem Solving, Time Management, Teamwork, Self Driven
Specialization
Candidates should have a high school education and preferably some experience in a laundry department. Good communication skills and the ability to work independently are essential.
F&B Supervisor ("Supervisor/a de Alimentos y Bebidas") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Leadership, Customer Relations, Communication, Organizational Skills, Food Safety, Inventory Management, Menu Planning, Training, Problem Solving, Attention To Detail, Mathematical Skills, Computer Skills, Teamwork, Time Management, Service Quality, Food Knowledge
Specialization
A high school diploma is required, with a bachelor's degree preferred. Candidates should have 3-5 years of experience in Food & Beverage operations and relevant certifications.
Experience Required
Minimum 2 year(s)
Front Desk Agent ("Agente de Recepcion") at Azul Hospitality
Palm Springs, California, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Mathematical Calculations, Organizational Skills, Problem Solving, Attention To Detail, Cash Handling, Reservation Management, Team Coordination, Safety Protocols, Time Management, Computer Skills, Multitasking, Guest Services, Conflict Resolution, Hospitality Knowledge
Specialization
Candidates should have a high school education and experience in the hospitality industry is preferred. Strong communication skills and the ability to handle cash transactions are essential.
Bell Valet Services ("Servicios de Maletero/a y Valet") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Basic Computer Skills, Driving Skills, Safety Awareness, Luggage Handling, Teamwork, Problem Solving, Time Management, Physical Stamina, Multitasking, Guest Services, Valet Operations, Conflict Resolution
Specialization
Candidates must have a high school education and a valid driver's license. Prior hospitality experience is preferred, along with good communication and customer service skills.
F&B Manager ("Gerente de Alimentos y Bebidas") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Leadership, Customer Relations, Communication, Organizational Skills, Budget Management, Food Safety, Inventory Management, Menu Development, Team Training, Problem Solving, Analytical Skills, Time Management, Mathematical Calculations, Food & Beverage Knowledge, Sales Strategies, Cost Control
Specialization
Candidates should have 3-5 years of experience in Food & Beverage operations and 1-2 years in a management role. A high school diploma is required, with a bachelor's degree preferred, along with necessary certifications for serving alcohol and food handling.
Experience Required
Minimum 5 year(s)
Swing AM/PM Cook III at Sage Hospitality
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Preparation, Recipe Following, Food Safety, Sanitation, Inventory Management, Cooking Techniques, Time Management, Communication, Teamwork, Problem Solving
Specialization
A high school education or equivalent experience is required, along with a minimum of one year of food service or related work experience. Knowledge of cooking practices and kitchen procedures is essential.
House Attendant ("Asistente de Recamera/o") at Azul Hospitality
Arcadia, California, United States - Full Time
Skills Needed
Cleaning, Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Problem Solving, Teamwork, Time Management, Basic Computer Skills, Physical Stamina, Attention To Detail, Safety Awareness, Guest Service, Adaptability, Multitasking, Lifting
Specialization
Candidates must have a high school education or equivalent and possess good communication skills. Prior hotel experience is preferred, and the ability to work independently is essential.
Cook ("Cocinero/a") at Azul Hospitality
San Luis Obispo, California, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Cooking Techniques, Time Management, Communication Skills, Customer Relations, Organizational Skills, Problem Solving, Teamwork, Attention To Detail, Basic Computer Skills, Leadership, Cooking Equipment Operation, Recipe Adherence, Safety Procedures, Quality Control
Specialization
A high school education is required along with a minimum of 2 years of cooking experience, preferably in a high-volume setting. Food Handlers certification is also required.
Experience Required
Minimum 2 year(s)
Lead Bartender ("Lider de Cantineros/as") at Azul Hospitality
Lexington Township, Michigan, United States - Full Time
Skills Needed
Bartending, Customer Service, Mixology, Leadership, Inventory Management, Cash Handling, Training, Communication, Organization, Attention To Detail, Alcohol Control Protocols, Food Service, Problem Solving, Vendor Relations, Safety Standards, Product Knowledge
Specialization
Candidates must have at least three years of high-volume bar or food service experience, with one year in a supervisory role preferred. A high school diploma and Safe Server Alcohol & Food Handlers certification are required.
Experience Required
Minimum 2 year(s)
Director of Transitions & Openings at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Hospitality Operations, Project Management, Communication Skills, Financial Systems, Analytical Skills, Problem Solving Skills, Organizational Skills, Collaboration, Continuous Improvement, Operational Readiness, Budget Management, Training, Staffing, Marketing, Guest Experience, Technology Implementation
Specialization
Candidates should have a minimum of 10 years of experience in hospitality operations, development, or transitions. A bachelor's or master's degree is preferred, along with strong knowledge of hotel financial systems and operational processes.
Experience Required
Minimum 10 year(s)
Server Assistant ("Asistente de Mesero/a") at Azul Hospitality
Arcadia, California, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Basic Computer Skills, Problem Solving, Teamwork, Food Service Knowledge, Safety Procedures, Time Management, Menu Knowledge, Cleaning Skills, Mobility, Physical Endurance, Conflict Resolution, Service Skills
Specialization
Candidates must have a high school education and preferably prior hospitality or restaurant experience. Good communication skills and the ability to work independently are essential.
Night Audit ("Auditor/a de Turno Nocturno") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Guest Registration, Cash Handling, Customer Service, Mathematical Calculations, Communication Skills, Organizational Skills, Problem Solving, Attention To Detail, Leadership Skills, Basic Computer Skills, Pms Knowledge, Pbx Operation, Report Preparation, Emergency Response, Time Management, Multitasking
Specialization
Candidates should have a high school education and preferably experience in the hospitality industry, particularly in front desk or customer service roles. Basic accounting experience is also preferred.
Sales Specialist ("Especialista en Ventas") at Azul Hospitality
Seattle, Washington, United States - Full Time
Skills Needed
Sales, Customer Support, Proposal Preparation, Contract Management, Event Management, Communication, Organization, Team Leadership, Problem Solving, Attention To Detail, Mathematical Calculations, Hospitality Knowledge, Interdepartmental Collaboration, Client Relations, Logistical Support, Process Improvement
Specialization
Candidates should have a high school diploma, with a preference for a bachelor's degree or equivalent education. Sales or front desk experience in hospitality, particularly with SPG/Marriott brands, is preferred.
Chief Engineer ("Director De Ingenieria") at Azul Hospitality
Reno, Nevada, United States - Full Time
Skills Needed
Leadership, Communication, Budget Management, Preventative Maintenance, Safety Compliance, Staff Training, Problem Solving, Technical Knowledge, Project Management, Customer Relations, Inventory Management, Analytical Skills, Organizational Skills, Mathematical Calculations, Regulatory Knowledge, Team Management
Specialization
Candidates must have a minimum of two years of post-high school education and three to five years of management and engineering/maintenance experience, preferably in the hospitality industry. Strong leadership, communication, and technical skills are essential for this role.
Experience Required
Minimum 2 year(s)
Busser ("Ayudante de Mesero/a") at Azul Hospitality
Arcadia, California, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Basic Computer Skills, Problem Solving, Teamwork, Food Service Knowledge, Safety Procedures, Time Management, Cleaning Skills, Menu Knowledge, Service Skills, Physical Stamina, Multitasking, Attention To Detail
Specialization
A high school education is required, along with good communication skills and prior hospitality or restaurant experience preferred. Safe Server Alcohol & Food certification is also preferred.
Bell Valet Services ("Servicios de Maletero/a y Valet") at Azul Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Basic Computer Skills, Driving Skills, Luggage Handling, Safety Awareness, Teamwork, Problem Solving, Time Management, Physical Stamina, Multitasking, Guest Services, Valet Services, Hospitality Knowledge
Specialization
Candidates must have a valid driver's license and meet insurance requirements. Prior hospitality experience is preferred, and candidates should be at least 21 years old to operate vehicles.
Bartender ("Cantinero/a ") at Azul Hospitality
Detroit, Michigan, United States - Full Time
Skills Needed
Customer Service, Bartending, Communication Skills, Inventory Management, Cash Handling, Food Safety, Teamwork, Problem Solving, Attention To Detail, Time Management, Recipe Preparation, Alcohol Knowledge, Cleaning Skills, Organizational Skills, Leadership, Basic Computer Skills
Specialization
Candidates must have one to three years of high-volume bar experience and be at least 21 years old to serve alcohol. A high school education and certifications in Safe Server Alcohol & Food Handlers are required.
Experience Required
Minimum 2 year(s)
Server ("Mesero/a") at Azul Hospitality
Rohnert Park, California, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

19.0

Posted On

17 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food Service, Communication Skills, Leadership Capability, Organizational Skills, Detail Oriented, Basic Computer Skills, Cash Handling, Alcohol Service Knowledge, Menu Knowledge, POS Operation, Teamwork, Time Management, Problem Solving, Safety Awareness, Cleaning Skills

Industry

Hospitality

Description
Job Details Job Location: Hotel Centro Sonoma Wine Country - Rohnert Park, CA 94928 Position Type: Full-Time/Part-Time Salary Range: $18.50 - $19.00 Hourly Job Shift: Any Job Category: Restaurant - Food Service POSITION PURPOSE Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties, including set up and general cleaning. ESSENTIAL RESPONSIBILITIES Greet all guests in a welcoming and friendly manner. Take guest food and beverage orders. Describe menu items, ingredients, and methods of preparation. Suggest menu products to customers. Clear, clean, and reset tables as needed. Verify customers identification and confirm it meets legal drinking age. Ensure that minors and intoxicated persons are not served alcoholic beverages. Perform opening and closing procedures, and side work duties according to station rotation assignment to ensure tables and side stands are kept stocked, tidy and clean. Maintain the cleanliness of the restaurant area through disposing of all waste, clearing, and cleaning all glassware, and wiping down service and preparation areas. Participate in the deep cleaning of the outlet. Operate a cash register/POS and receive payment from customers in cash or credit card, accurately counts and provides change to customers as required, and follow all companys customer service and cash handling policies and procedures. Assist all guests professionally and courteously, with the highest quality of standards for customer service. All other duties assigned by manager or supervisor. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. Follow all company and safety and security policies and procedures. Report maintenance problems, safety hazards, accidents, or injuries. Perform other reasonable job duties as requested by direct and indirect Supervisors. PHYSICAL DEMANDS Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems. Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more. Must be able to stand and exert well-paced mobility for up to four (4) hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis. Must be able to lift up to 45 lbs. as needed. Must be able to push and pull carts and equipment weighing up to 250 lbs. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations. Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors. Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write, and understand the primary language used in the workplace. Requires good communication skills, both verbal and written. Must have excellent leadership capability and customer relations skills. Must be detail oriented with outstanding organizational and communication skills. Must possess basic computer skills. Must possess basic computational ability. Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts. Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS. Self-driven and able to work independently. Knowledge of table and bar service. Knowledge of spirits, beer, wine, and flavor profiles. EDUCATION High school or equivalent education required. EXPERIENCE One to three years food service experience preferred. Micros POS experience preferred LICENSES OR CERTIFICATIONS Must be at least 21 years of age to serve alcohol. Safe Server Alcohol & Food Handlers certification required. GROOMING All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy. ATTENDANCE Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time. Qualifications
Responsibilities
The server is responsible for providing friendly and efficient food and beverage service to guests, including taking orders and ensuring cleanliness in the restaurant area. Additional duties include operating the cash register and assisting guests with inquiries.
Server ("Mesero/a") at Azul Hospitality
Rohnert Park, California, United States - Full Time
Skills Needed
Customer Service, Food Service, Communication Skills, Leadership Capability, Organizational Skills, Detail Oriented, Basic Computer Skills, Cash Handling, Alcohol Service Knowledge, Menu Knowledge, Pos Operation, Teamwork, Time Management, Problem Solving, Safety Awareness, Cleaning Skills
Specialization
Candidates must have a high school education and preferably 1 to 3 years of food service experience. Certifications in Safe Server Alcohol and Food Handlers are required, along with the ability to communicate effectively in English.
Director of Rooms ("Director/a de Cuartos") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Leadership, Customer Relations, Communication, Problem Solving, Budgeting, Forecasting, Guest Service, Staff Management, Training, Organizational Skills, Mathematical Calculations, Detail Oriented, Analytical Skills, Hospitality Industry Knowledge, Computer Skills, Public Relations
Specialization
Candidates must have a bachelor's degree and 3-5 years of management experience in front office operations. Strong leadership, communication, and analytical skills are essential for this role.
Experience Required
Minimum 5 year(s)
Bartender ("Cantinero/a ") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Customer Service, Bartending, Communication Skills, Inventory Management, Cash Handling, Food Safety, Teamwork, Attention To Detail, Problem Solving, Time Management, Alcohol Knowledge, Recipe Preparation, Cleaning, Safety Procedures, Organizational Skills, Leadership
Specialization
Candidates must have 1 to 3 years of high-volume bar experience and be at least 21 years old to serve alcohol. A high school diploma or equivalent is required, along with certifications in Safe Server Alcohol and Food Handling.
Experience Required
Minimum 2 year(s)
Laundry Attendant ("Ayudante de Lavanderia") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Linen Processing, Equipment Maintenance, Ironing, Folding, Sorting, Customer Relations, Communication, Detail Oriented, Organizational Skills, Safety Procedures, Cleaning, Laundry Equipment, Problem Solving, Time Management, Teamwork, Self Driven
Specialization
Candidates should have a high school education and preferably some experience in a laundry department. Good communication skills and the ability to work independently are essential.
F&B Supervisor ("Supervisor/a de Alimentos y Bebidas") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Leadership, Customer Relations, Communication, Organizational Skills, Food Safety, Inventory Management, Menu Planning, Training, Problem Solving, Attention To Detail, Mathematical Skills, Computer Skills, Teamwork, Time Management, Service Quality, Food Knowledge
Specialization
A high school diploma is required, with a bachelor's degree preferred. Candidates should have 3-5 years of experience in Food & Beverage operations and relevant certifications.
Experience Required
Minimum 2 year(s)
Front Desk Agent ("Agente de Recepcion") at Azul Hospitality
Palm Springs, California, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Mathematical Calculations, Organizational Skills, Problem Solving, Attention To Detail, Cash Handling, Reservation Management, Team Coordination, Safety Protocols, Time Management, Computer Skills, Multitasking, Guest Services, Conflict Resolution, Hospitality Knowledge
Specialization
Candidates should have a high school education and experience in the hospitality industry is preferred. Strong communication skills and the ability to handle cash transactions are essential.
Bell Valet Services ("Servicios de Maletero/a y Valet") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Basic Computer Skills, Driving Skills, Safety Awareness, Luggage Handling, Teamwork, Problem Solving, Time Management, Physical Stamina, Multitasking, Guest Services, Valet Operations, Conflict Resolution
Specialization
Candidates must have a high school education and a valid driver's license. Prior hospitality experience is preferred, along with good communication and customer service skills.
F&B Manager ("Gerente de Alimentos y Bebidas") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Leadership, Customer Relations, Communication, Organizational Skills, Budget Management, Food Safety, Inventory Management, Menu Development, Team Training, Problem Solving, Analytical Skills, Time Management, Mathematical Calculations, Food & Beverage Knowledge, Sales Strategies, Cost Control
Specialization
Candidates should have 3-5 years of experience in Food & Beverage operations and 1-2 years in a management role. A high school diploma is required, with a bachelor's degree preferred, along with necessary certifications for serving alcohol and food handling.
Experience Required
Minimum 5 year(s)
Swing AM/PM Cook III at Sage Hospitality
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Preparation, Recipe Following, Food Safety, Sanitation, Inventory Management, Cooking Techniques, Time Management, Communication, Teamwork, Problem Solving
Specialization
A high school education or equivalent experience is required, along with a minimum of one year of food service or related work experience. Knowledge of cooking practices and kitchen procedures is essential.
House Attendant ("Asistente de Recamera/o") at Azul Hospitality
Arcadia, California, United States - Full Time
Skills Needed
Cleaning, Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Problem Solving, Teamwork, Time Management, Basic Computer Skills, Physical Stamina, Attention To Detail, Safety Awareness, Guest Service, Adaptability, Multitasking, Lifting
Specialization
Candidates must have a high school education or equivalent and possess good communication skills. Prior hotel experience is preferred, and the ability to work independently is essential.
Cook ("Cocinero/a") at Azul Hospitality
San Luis Obispo, California, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Cooking Techniques, Time Management, Communication Skills, Customer Relations, Organizational Skills, Problem Solving, Teamwork, Attention To Detail, Basic Computer Skills, Leadership, Cooking Equipment Operation, Recipe Adherence, Safety Procedures, Quality Control
Specialization
A high school education is required along with a minimum of 2 years of cooking experience, preferably in a high-volume setting. Food Handlers certification is also required.
Experience Required
Minimum 2 year(s)
Lead Bartender ("Lider de Cantineros/as") at Azul Hospitality
Lexington Township, Michigan, United States - Full Time
Skills Needed
Bartending, Customer Service, Mixology, Leadership, Inventory Management, Cash Handling, Training, Communication, Organization, Attention To Detail, Alcohol Control Protocols, Food Service, Problem Solving, Vendor Relations, Safety Standards, Product Knowledge
Specialization
Candidates must have at least three years of high-volume bar or food service experience, with one year in a supervisory role preferred. A high school diploma and Safe Server Alcohol & Food Handlers certification are required.
Experience Required
Minimum 2 year(s)
Director of Transitions & Openings at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Hospitality Operations, Project Management, Communication Skills, Financial Systems, Analytical Skills, Problem Solving Skills, Organizational Skills, Collaboration, Continuous Improvement, Operational Readiness, Budget Management, Training, Staffing, Marketing, Guest Experience, Technology Implementation
Specialization
Candidates should have a minimum of 10 years of experience in hospitality operations, development, or transitions. A bachelor's or master's degree is preferred, along with strong knowledge of hotel financial systems and operational processes.
Experience Required
Minimum 10 year(s)
Server Assistant ("Asistente de Mesero/a") at Azul Hospitality
Arcadia, California, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Basic Computer Skills, Problem Solving, Teamwork, Food Service Knowledge, Safety Procedures, Time Management, Menu Knowledge, Cleaning Skills, Mobility, Physical Endurance, Conflict Resolution, Service Skills
Specialization
Candidates must have a high school education and preferably prior hospitality or restaurant experience. Good communication skills and the ability to work independently are essential.
Night Audit ("Auditor/a de Turno Nocturno") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Guest Registration, Cash Handling, Customer Service, Mathematical Calculations, Communication Skills, Organizational Skills, Problem Solving, Attention To Detail, Leadership Skills, Basic Computer Skills, Pms Knowledge, Pbx Operation, Report Preparation, Emergency Response, Time Management, Multitasking
Specialization
Candidates should have a high school education and preferably experience in the hospitality industry, particularly in front desk or customer service roles. Basic accounting experience is also preferred.
Sales Specialist ("Especialista en Ventas") at Azul Hospitality
Seattle, Washington, United States - Full Time
Skills Needed
Sales, Customer Support, Proposal Preparation, Contract Management, Event Management, Communication, Organization, Team Leadership, Problem Solving, Attention To Detail, Mathematical Calculations, Hospitality Knowledge, Interdepartmental Collaboration, Client Relations, Logistical Support, Process Improvement
Specialization
Candidates should have a high school diploma, with a preference for a bachelor's degree or equivalent education. Sales or front desk experience in hospitality, particularly with SPG/Marriott brands, is preferred.
Chief Engineer ("Director De Ingenieria") at Azul Hospitality
Reno, Nevada, United States - Full Time
Skills Needed
Leadership, Communication, Budget Management, Preventative Maintenance, Safety Compliance, Staff Training, Problem Solving, Technical Knowledge, Project Management, Customer Relations, Inventory Management, Analytical Skills, Organizational Skills, Mathematical Calculations, Regulatory Knowledge, Team Management
Specialization
Candidates must have a minimum of two years of post-high school education and three to five years of management and engineering/maintenance experience, preferably in the hospitality industry. Strong leadership, communication, and technical skills are essential for this role.
Experience Required
Minimum 2 year(s)
Busser ("Ayudante de Mesero/a") at Azul Hospitality
Arcadia, California, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Basic Computer Skills, Problem Solving, Teamwork, Food Service Knowledge, Safety Procedures, Time Management, Cleaning Skills, Menu Knowledge, Service Skills, Physical Stamina, Multitasking, Attention To Detail
Specialization
A high school education is required, along with good communication skills and prior hospitality or restaurant experience preferred. Safe Server Alcohol & Food certification is also preferred.
Bell Valet Services ("Servicios de Maletero/a y Valet") at Azul Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Basic Computer Skills, Driving Skills, Luggage Handling, Safety Awareness, Teamwork, Problem Solving, Time Management, Physical Stamina, Multitasking, Guest Services, Valet Services, Hospitality Knowledge
Specialization
Candidates must have a valid driver's license and meet insurance requirements. Prior hospitality experience is preferred, and candidates should be at least 21 years old to operate vehicles.
Bartender ("Cantinero/a ") at Azul Hospitality
Detroit, Michigan, United States - Full Time
Skills Needed
Customer Service, Bartending, Communication Skills, Inventory Management, Cash Handling, Food Safety, Teamwork, Problem Solving, Attention To Detail, Time Management, Recipe Preparation, Alcohol Knowledge, Cleaning Skills, Organizational Skills, Leadership, Basic Computer Skills
Specialization
Candidates must have one to three years of high-volume bar experience and be at least 21 years old to serve alcohol. A high school education and certifications in Safe Server Alcohol & Food Handlers are required.
Experience Required
Minimum 2 year(s)