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Hospitality Jobs overseas

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Dishwasher - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Chemical Handling, Kitchen Equipment Maintenance, Waste Removal, Teamwork, Communication, Time Management, Physical Stamina, Health Department Compliance
Specialization
Previous dishwasher or porter experience is preferred. Candidates must be able to lift up to 75 lbs and work in a fast-paced, high-volume hospitality environment.
Cook II at Remington Hospitality
Yountville, California, United States - Full Time
Skills Needed
Menu Preparation, Recipe Adherence, Mise En Place, Food Handling, Station Management, Kitchen Closing, Teamwork, Time Management
Specialization
Requires 3 years of experience as a Line Cook in a hotel, resort, or restaurant with the ability to work all line stations. A valid food handling certification is mandatory.
Experience Required
Minimum 2 year(s)
General Manager at HMC Hospitality Group
Savannah, Georgia, United States - Full Time
Skills Needed
Restaurant Operations, Team Leadership, Scheduling, Payroll Management, Inventory Management, Sales Growth, Profitability Optimization, Hiring, Training, Coaching, Team Development, Customer Service, Professionalism, Computer Skills, Outlook, Performance Management
Specialization
Candidates should be current Assistant General Managers with a minimum of a high school diploma and strong leadership skills. Experience in restaurant operations and a positive, team-first mindset are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Houseman at LTD Hospitality Group
Newport News, Virginia, United States - Full Time
Skills Needed
Cleaning, Floor Maintenance, Communication Skills, Attention To Detail, Physical Stamina, Waste Management, Guest Relations, Safety Procedures
Specialization
Candidates must have the physical ability to lift 50lbs and perform continuous standing, bending, and walking. Availability to work weekends and holidays is required, along with strong communication skills and attention to detail.
Lead Cook l at Remington Hospitality
Yountville, California, United States - Full Time
Skills Needed
Menu Preparation, Staff Training, Performance Monitoring, Kitchen Organization, Sanitation, Production Planning, Mise En Place, Inventory Requisition, Line Cooking, Food Handling
Specialization
Requires 5 years of experience as a Line Cook in a hotel, resort, or restaurant and a valid food handling certification. Must be able to work all line stations and maintain a flexible schedule including nights and weekends.
Experience Required
Minimum 5 year(s)
Housekeeping Houseaide Opportunity at Remington Hospitality
Omaha, Nebraska, United States - Full Time
Skills Needed
Cleaning, Vacuuming, Waste Management, Floor Care, Linen Management, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should possess a strong work ethic, self-initiative, and a team-oriented mindset. Availability to work varying schedules, including nights, weekends, and holidays, is required.
Server/Cook at Remington Hospitality
San Marcos, Texas, United States - Full Time
Skills Needed
Communication Skills, Customer Service, Resourcefulness, Creativity, Confidentiality, Time Management, Interpersonal Skills, Hospitality Management
Specialization
Candidates must possess strong verbal and written communication skills and a proven track record in customer service. Physical ability to stand for long periods and perform basic office tasks is required.
Host at HMC Hospitality Group
Schererville, Indiana, United States - Full Time
Skills Needed
Guest Greeting, Restaurant Flow Management, Communication Skills, Organization, Teamwork, Customer Service, Conflict Resolution
Specialization
Candidates should have a friendly, outgoing personality and strong communication skills. The ability to remain calm under pressure and work effectively within a team is essential.
Kitchen at HMC Hospitality Group
San Antonio, Texas, United States - Full Time
Skills Needed
Cooking, Food Safety Standards, Recipe Adherence, Plating, Kitchen Organization, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should possess a strong work ethic, a positive attitude, and the ability to thrive in a fast-paced environment. Reliability, focus, and a commitment to detail are essential for success in this role.
Hotel Accounting Manager ($75k/Year) at Remington Hospitality
San Diego, California, United States - Full Time
Skills Needed
Accounts Receivable, Accounts Payable, Night Audit, Payroll Administration, Financial Reporting, Budget Preparation, Financial Analysis, Microsoft Suite, Business Communication, Employment Law Knowledge, Personnel Management, Computational Ability
Specialization
Candidates must have at least 2 years of experience in hotel accounting and proficiency in Microsoft Office. Strong communication skills and the ability to handle high-pressure situations are essential.
Experience Required
Minimum 2 year(s)
Engineering Supervisor (NE) at Remington Hospitality
Yountville, California, United States - Full Time
Skills Needed
Hvac Operation, Electrical Repair, Plumbing, Refrigeration Systems, Boiler Maintenance, Pneumatic Troubleshooting, Preventive Maintenance, Blueprint Reading, Schematic Interpretation, Commercial Kitchen Equipment Repair, Building Construction, Technical Troubleshooting
Specialization
Requires previous hotel engineering experience and vocational training, an associate's degree, or professional certification. Must be able to read technical blueprints and meet physical requirements for both office and manual labor.
Experience Required
Minimum 2 year(s)
Houseman- Public Spaces at LTD Hospitality Group
Newport News, Virginia, United States - Full Time
Skills Needed
Cleaning, Floor Maintenance, Communication Skills, Attention To Detail, Heavy Lifting, Waste Collection, Guest Relations, Safety Procedures
Specialization
Candidates must have strong communication skills, attention to detail, and the physical ability to lift 50lbs and stand for long periods. Availability to work weekends and holidays is required.
Houseman at LTD Hospitality Group
Newport News, Virginia, United States - Full Time
Skills Needed
Hotel Operations, Cleaning Standards, Floor Maintenance, Communication Skills, Attention To Detail, Waste Management, Guest Relations, Safety And Security Procedures
Specialization
Candidates must have the physical ability to lift 50lbs and perform continuous standing, bending, and walking. Must possess good communication skills and be available to work weekends and holidays.
Kitchen Manager at HMC Hospitality Group
The Villages, Florida, United States - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Food Safety, Sanitation Standards, Inventory Management, Food Cost Control, Team Coaching, Problem Solving, Organizational Skills, Servsafe Manager Certification
Specialization
Candidates must have previous kitchen leadership experience in a high-volume environment and strong knowledge of food safety and sanitation. A ServSafe Manager Certification and flexible availability for nights, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
HRIS Analyst, Human Resources Technology - Corporate Las Vegas at Tao Group Hospitality
Enterprise, Nevada, United States - Full Time
Skills Needed
Oracle Hcm, Data Analysis, Bi Publisher, Otbi, Hsdl/Hdl, Regression Testing, Database Management, System Configuration, Reporting And Analytics, Position Management, Ms Excel, Ms Access, Powerpoint, Internal Audit, System Integration, Technical Support
Specialization
Requires a Bachelor's degree in Computer Science or Human Resources and at least 2 years of experience in a similar role. Proficiency in Oracle HCM modules and data analysis tools is essential.
Experience Required
Minimum 2 year(s)
Manager, Artist Marketing - Corporate Las Vegas at Tao Group Hospitality
Enterprise, Nevada, United States - Full Time
Skills Needed
Artist Marketing, Campaign Management, Social Media Strategy, Project Management, Digital Storytelling, Stakeholder Coordination, Content Strategy, Market Research, Public Relations, Budgeting, Brand Management, Communication Skills, Problem Solving, Microsoft Office, Pos Systems, Oracle
Specialization
Requires a Bachelor's degree in marketing or a similar field and 3-5 years of experience in nightlife or hospitality venue marketing. Must possess in-depth knowledge of dance music subgenres and proficiency in Microsoft Office and POS systems.
Experience Required
Minimum 2 year(s)
Overnight Night Audit/Front Desk at Remington Hospitality
Bastrop, Texas, United States - Full Time
Skills Needed
Night Audit, Front Desk Operations, Accounting Policies, Guest Relations, Reservation Management, Pbx Operation, Data Entry, Financial Reporting
Specialization
Candidates must possess a high work ethic, self-initiative, and the ability to maintain focus despite interruptions. Physical ability to work in an office environment and flexibility to work nights, weekends, and holidays is required.
Engineer II/Landscaping at Remington Hospitality
Yountville, California, United States - Full Time
Skills Needed
Hvac, Electrical, Plumbing, Commercial Kitchen Maintenance, Building Construction, Boiler Systems, Refrigeration, Blueprint Reading, Schematic Drawings, Technical Troubleshooting, Communication Skills
Specialization
Requires previous hotel engineering experience and vocational training or an associate's degree in a relevant field. Must be proficient in operating advanced electrical, plumbing, and HVAC systems and be able to read technical blueprints.
Experience Required
Minimum 2 year(s)
Airport Lounge Utility at Hyde Park Hospitality
San Francisco, California, United States - Full Time
Skills Needed
Back Of House Cleaning, Dishwashing, Food Preparation, Inventory Restocking, Waste Management, Fifo Method, Verbal Communication, Time Management, Safety Compliance, Physical Stamina
Specialization
Candidates must be at least 18 or 21 years old and able to pass an airport security background check. Physical ability to stand for long shifts and lift up to 40 pounds is required.
Restaurant Server - AM at Remington Hospitality
Yountville, California, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Order Taking, Menu Knowledge, Time Management, Attention To Detail
Specialization
Candidates should have a strong work ethic, excellent communication skills, and a customer-service focus. Flexibility to work nights, weekends, and holidays is required.
Dishwasher - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Oct, 26

Salary

0.0

Posted On

18 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dishwashing, Sanitization, Chemical Handling, Kitchen Equipment Maintenance, Waste Removal, Teamwork, Communication, Time Management, Physical Stamina, Health Department Compliance

Industry

Hospitality

Description
Tao Group Hospitality offers competitive benefits for all full-time team members such as: * Medical, Dental, and Vision Coverage * 401(k) Retirement Program with Employer Match * Life and Disability Insurance Plans * Ancillary Insurance Plans * Employee Assistance Program * Fertility & Family Forming Support and Resources * Pet Insurance * Employee Discounts * Time off and much more!     Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.     ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:  *  Anticipate and accommodate the needs of all employees.  * Aides in cleaning inside and outside the venue.  * Proper storage and removal of garbage and soiled linens.  * Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue.  * Follow supervisor’s instructions, communicate with and support co-workers while being a team player.  * Possesses in-depth knowledge of the dish machine.  * Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies.  * Possesses general knowledge of the venue.  * Complies with Department of Health and company sanitation standards.  * Communicates product needs to the chefs and/or purchaser.  * Properly sets-up dish station and performs opening/closing procedures as directed by management, including:  * Stocks stations with prescribed supplies.  * Maintain and clean kitchen equipment.  * Wipes down and sanitizes stations.  * Performs opening side-work as prescribed.  * Performs closing side-work as prescribed.  * Reports all breakage, and damage of equipment or furniture immediately to management.  * Attends and participates in daily pre-service meetings (where applicable).  * Attends and participates in any training sessions or departmental meetings.  * Learn by listening, observing other team members, and sharing knowledge while leading by example.  * Portrays a positive and professional attitude.  * Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.  * Works as part of a team and provides help and support to all fellow team members.  * Assist and/ or complete additional tasks as assigned     TRAINING REQUIREMENTS:  * Tao Group Hospitality in-venue dishwasher training     EDUCATION/WORKING KNOWLEDGE:  * Previous porter and/or Dishwasher experience preferred.    SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE  The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.    * Ability to write, read, and verbally communicate   * Must be able to move quickly   * Must be able to push and lift up to 75 lbs. with or without assistance   * Must be able to stand for extended periods of time   * Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume   * Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment   * Exposure to hot kitchen elements or cleaning materials   * Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment   * May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required   * Maintain a professional, neat, and well-groomed appearance adhering to Company standards   * Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner   * Ability to maintain confidentiality   * Ability to handle a fast-paced, busy, and somewhat stressful environment  ABOUT TAO GROUP HOSPITALITY   Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.
Responsibilities
Ensure all kitchen wares and service items are clean and sanitized while maintaining the overall cleanliness of the venue. Support the culinary team by managing the dish station and following all health and safety protocols.
Dishwasher - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Chemical Handling, Kitchen Equipment Maintenance, Waste Removal, Teamwork, Communication, Time Management, Physical Stamina, Health Department Compliance
Specialization
Previous dishwasher or porter experience is preferred. Candidates must be able to lift up to 75 lbs and work in a fast-paced, high-volume hospitality environment.
Cook II at Remington Hospitality
Yountville, California, United States - Full Time
Skills Needed
Menu Preparation, Recipe Adherence, Mise En Place, Food Handling, Station Management, Kitchen Closing, Teamwork, Time Management
Specialization
Requires 3 years of experience as a Line Cook in a hotel, resort, or restaurant with the ability to work all line stations. A valid food handling certification is mandatory.
Experience Required
Minimum 2 year(s)
General Manager at HMC Hospitality Group
Savannah, Georgia, United States - Full Time
Skills Needed
Restaurant Operations, Team Leadership, Scheduling, Payroll Management, Inventory Management, Sales Growth, Profitability Optimization, Hiring, Training, Coaching, Team Development, Customer Service, Professionalism, Computer Skills, Outlook, Performance Management
Specialization
Candidates should be current Assistant General Managers with a minimum of a high school diploma and strong leadership skills. Experience in restaurant operations and a positive, team-first mindset are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Houseman at LTD Hospitality Group
Newport News, Virginia, United States - Full Time
Skills Needed
Cleaning, Floor Maintenance, Communication Skills, Attention To Detail, Physical Stamina, Waste Management, Guest Relations, Safety Procedures
Specialization
Candidates must have the physical ability to lift 50lbs and perform continuous standing, bending, and walking. Availability to work weekends and holidays is required, along with strong communication skills and attention to detail.
Lead Cook l at Remington Hospitality
Yountville, California, United States - Full Time
Skills Needed
Menu Preparation, Staff Training, Performance Monitoring, Kitchen Organization, Sanitation, Production Planning, Mise En Place, Inventory Requisition, Line Cooking, Food Handling
Specialization
Requires 5 years of experience as a Line Cook in a hotel, resort, or restaurant and a valid food handling certification. Must be able to work all line stations and maintain a flexible schedule including nights and weekends.
Experience Required
Minimum 5 year(s)
Housekeeping Houseaide Opportunity at Remington Hospitality
Omaha, Nebraska, United States - Full Time
Skills Needed
Cleaning, Vacuuming, Waste Management, Floor Care, Linen Management, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should possess a strong work ethic, self-initiative, and a team-oriented mindset. Availability to work varying schedules, including nights, weekends, and holidays, is required.
Server/Cook at Remington Hospitality
San Marcos, Texas, United States - Full Time
Skills Needed
Communication Skills, Customer Service, Resourcefulness, Creativity, Confidentiality, Time Management, Interpersonal Skills, Hospitality Management
Specialization
Candidates must possess strong verbal and written communication skills and a proven track record in customer service. Physical ability to stand for long periods and perform basic office tasks is required.
Host at HMC Hospitality Group
Schererville, Indiana, United States - Full Time
Skills Needed
Guest Greeting, Restaurant Flow Management, Communication Skills, Organization, Teamwork, Customer Service, Conflict Resolution
Specialization
Candidates should have a friendly, outgoing personality and strong communication skills. The ability to remain calm under pressure and work effectively within a team is essential.
Kitchen at HMC Hospitality Group
San Antonio, Texas, United States - Full Time
Skills Needed
Cooking, Food Safety Standards, Recipe Adherence, Plating, Kitchen Organization, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should possess a strong work ethic, a positive attitude, and the ability to thrive in a fast-paced environment. Reliability, focus, and a commitment to detail are essential for success in this role.
Hotel Accounting Manager ($75k/Year) at Remington Hospitality
San Diego, California, United States - Full Time
Skills Needed
Accounts Receivable, Accounts Payable, Night Audit, Payroll Administration, Financial Reporting, Budget Preparation, Financial Analysis, Microsoft Suite, Business Communication, Employment Law Knowledge, Personnel Management, Computational Ability
Specialization
Candidates must have at least 2 years of experience in hotel accounting and proficiency in Microsoft Office. Strong communication skills and the ability to handle high-pressure situations are essential.
Experience Required
Minimum 2 year(s)
Engineering Supervisor (NE) at Remington Hospitality
Yountville, California, United States - Full Time
Skills Needed
Hvac Operation, Electrical Repair, Plumbing, Refrigeration Systems, Boiler Maintenance, Pneumatic Troubleshooting, Preventive Maintenance, Blueprint Reading, Schematic Interpretation, Commercial Kitchen Equipment Repair, Building Construction, Technical Troubleshooting
Specialization
Requires previous hotel engineering experience and vocational training, an associate's degree, or professional certification. Must be able to read technical blueprints and meet physical requirements for both office and manual labor.
Experience Required
Minimum 2 year(s)
Houseman- Public Spaces at LTD Hospitality Group
Newport News, Virginia, United States - Full Time
Skills Needed
Cleaning, Floor Maintenance, Communication Skills, Attention To Detail, Heavy Lifting, Waste Collection, Guest Relations, Safety Procedures
Specialization
Candidates must have strong communication skills, attention to detail, and the physical ability to lift 50lbs and stand for long periods. Availability to work weekends and holidays is required.
Houseman at LTD Hospitality Group
Newport News, Virginia, United States - Full Time
Skills Needed
Hotel Operations, Cleaning Standards, Floor Maintenance, Communication Skills, Attention To Detail, Waste Management, Guest Relations, Safety And Security Procedures
Specialization
Candidates must have the physical ability to lift 50lbs and perform continuous standing, bending, and walking. Must possess good communication skills and be available to work weekends and holidays.
Kitchen Manager at HMC Hospitality Group
The Villages, Florida, United States - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Food Safety, Sanitation Standards, Inventory Management, Food Cost Control, Team Coaching, Problem Solving, Organizational Skills, Servsafe Manager Certification
Specialization
Candidates must have previous kitchen leadership experience in a high-volume environment and strong knowledge of food safety and sanitation. A ServSafe Manager Certification and flexible availability for nights, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
HRIS Analyst, Human Resources Technology - Corporate Las Vegas at Tao Group Hospitality
Enterprise, Nevada, United States - Full Time
Skills Needed
Oracle Hcm, Data Analysis, Bi Publisher, Otbi, Hsdl/Hdl, Regression Testing, Database Management, System Configuration, Reporting And Analytics, Position Management, Ms Excel, Ms Access, Powerpoint, Internal Audit, System Integration, Technical Support
Specialization
Requires a Bachelor's degree in Computer Science or Human Resources and at least 2 years of experience in a similar role. Proficiency in Oracle HCM modules and data analysis tools is essential.
Experience Required
Minimum 2 year(s)
Manager, Artist Marketing - Corporate Las Vegas at Tao Group Hospitality
Enterprise, Nevada, United States - Full Time
Skills Needed
Artist Marketing, Campaign Management, Social Media Strategy, Project Management, Digital Storytelling, Stakeholder Coordination, Content Strategy, Market Research, Public Relations, Budgeting, Brand Management, Communication Skills, Problem Solving, Microsoft Office, Pos Systems, Oracle
Specialization
Requires a Bachelor's degree in marketing or a similar field and 3-5 years of experience in nightlife or hospitality venue marketing. Must possess in-depth knowledge of dance music subgenres and proficiency in Microsoft Office and POS systems.
Experience Required
Minimum 2 year(s)
Overnight Night Audit/Front Desk at Remington Hospitality
Bastrop, Texas, United States - Full Time
Skills Needed
Night Audit, Front Desk Operations, Accounting Policies, Guest Relations, Reservation Management, Pbx Operation, Data Entry, Financial Reporting
Specialization
Candidates must possess a high work ethic, self-initiative, and the ability to maintain focus despite interruptions. Physical ability to work in an office environment and flexibility to work nights, weekends, and holidays is required.
Engineer II/Landscaping at Remington Hospitality
Yountville, California, United States - Full Time
Skills Needed
Hvac, Electrical, Plumbing, Commercial Kitchen Maintenance, Building Construction, Boiler Systems, Refrigeration, Blueprint Reading, Schematic Drawings, Technical Troubleshooting, Communication Skills
Specialization
Requires previous hotel engineering experience and vocational training or an associate's degree in a relevant field. Must be proficient in operating advanced electrical, plumbing, and HVAC systems and be able to read technical blueprints.
Experience Required
Minimum 2 year(s)
Airport Lounge Utility at Hyde Park Hospitality
San Francisco, California, United States - Full Time
Skills Needed
Back Of House Cleaning, Dishwashing, Food Preparation, Inventory Restocking, Waste Management, Fifo Method, Verbal Communication, Time Management, Safety Compliance, Physical Stamina
Specialization
Candidates must be at least 18 or 21 years old and able to pass an airport security background check. Physical ability to stand for long shifts and lift up to 40 pounds is required.
Restaurant Server - AM at Remington Hospitality
Yountville, California, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Order Taking, Menu Knowledge, Time Management, Attention To Detail
Specialization
Candidates should have a strong work ethic, excellent communication skills, and a customer-service focus. Flexibility to work nights, weekends, and holidays is required.