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Sadie's Sous Chef at Red Pebbles Hospitality
Nashville, Tennessee, United States - Full Time
Skills Needed
Supervision, Kitchen Management, Cost Minimization, Food Quality Control, Hiring, On Boarding, Training, Maintenance Oversight, Scheduling, Sanitation Compliance, Menu Knowledge, Dietary Needs, Staff Motivation, Delegation, Payroll Management, Inventory Management
Specialization
Candidates must possess a minimum of two years of prior culinary management experience in a full-service restaurant and demonstrate proven culinary skills with the ability to lead and motivate staff. Required abilities include managing payroll and schedules, understanding food costs, conducting inventory, and physical capacity for demanding kitchen work.
Experience Required
Minimum 2 year(s)
Restaurant Host at Red Pebbles Hospitality
Nashville, Tennessee, United States - Full Time
Skills Needed
Customer Service, Communication, Reservation Management, Phone Etiquette, Menu Knowledge, Beverage Knowledge, Safety Compliance, Time Management, Interpersonal Skills, Problem Solving
Specialization
Candidates must possess strong communication skills and a working knowledge of menu and beverage offerings. The role requires a professional demeanor, safety consciousness, and the ability to follow company policies and procedures.
Chef de Partie at Saz's Hospitality Group
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Production Execution, Leadership, Knife Skills, Cooking Techniques, Kitchen Nomenclature, Food Quality Monitoring, Team Supervision, Event Execution, Prep Management, Off Site Kitchen Operation, Staff Training, Recipe Adherence, Haccp Compliance, Sanitation Standards, Inventory Management, Client Tastings
Specialization
Candidates must have over three years of experience in a similar culinary management role, with catering or contract culinary experience being preferred. Fluency in both Spanish and English is strongly preferred, and a current ServSafe certification along with a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Restaurant Server at Red Pebbles Hospitality
Nashville, Tennessee, United States - Full Time
Skills Needed
Customer Service, Order Entry, Menu Knowledge, Beverage Offerings, Cash Handling, Service Recovery, Problem Solving, Alcohol Service, Teamwork, Safety Consciousness, Adherence To Policy
Specialization
Candidates must have a minimum of one year of serving experience in a high-volume setting and possess excellent customer service, cash handling, and problem-solving skills. Required qualifications include TABC certification for responsible alcohol service and the ability to work cohesively in a fast-paced environment, including weekend availability.
Pool Bartender 11AM-6PM $25-$40 an hour average at Red Pebbles Hospitality
Nashville, Tennessee, United States - Full Time
Skills Needed
Bartending, Cash Handling, Customer Service, Problem Solving, Service Recovery, Beverage Preparation, Pos System Operation, Menu Knowledge, Communication, Teamwork, Safety Consciousness, Flexibility
Specialization
Candidates must have a minimum of 1 year of bartending experience, preferably in a high-volume setting, along with in-depth knowledge of beer, wine, and spirits. Essential requirements include the ability to work in a fast-paced environment, handle cash, possess excellent customer service skills, and work flexible hours, including in outdoor conditions.
Sadie's Bartender at Red Pebbles Hospitality
Nashville, Tennessee, United States - Full Time
Skills Needed
Bartending, Customer Service, Communication, Beverage Preparation, Cash Handling, Problem Solving, Menu Knowledge, Pos System Operation, Teamwork, Safety Consciousness, Service Recovery
Specialization
Candidates must have a minimum of one year of bartending experience in a high-volume setting, possessing in-depth knowledge of beer, wine, and spirits. Essential qualifications include the ability to work cohesively in a fast-paced environment, excellent customer service skills, and the physical capacity to stand, walk, lift up to 25 lbs, and perform frequent bending and reaching.
Stadium Concessions & Off Site Events Team at HuSTL Hospitality Group
St. Louis, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Event Staffing, Teamwork, Reliability, Proactive Service, Sales Boosting, Empathy, Communication, Physical Stamina, Servsafe Certification
Specialization
Applicants must be 18 years or older and available for nights and weekends, as most events occur during these times. Required experience differs by role, needing kitchen experience for Back of House and strong customer service orientation for Front of House, with stadium experience and ServSafe Certification being preferred.
Pool Bartender 11AM-6PM $25-$40 an hour average at Red Pebbles Hospitality
Nashville, Tennessee, United States - Full Time
Skills Needed
Bartending, Cash Handling, Customer Service, Problem Solving, Service Recovery, Beverage Preparation, Pos System Operation, Menu Knowledge, Communication, Teamwork, Safety Consciousness, Flexibility
Specialization
Candidates must have a minimum of 1 year of bartending experience, preferably in a high-volume setting, along with in-depth knowledge of beer, wine, and spirits. Essential requirements include the ability to work in a fast-paced, outdoor environment, handle cash, and possess strong customer service and problem-solving skills.
(Assistant) Catering and Event Sales Manager - Cordis, Hong Kong at Careers - Langham Hospitality Group
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Catering Sales, Event Sales, Communication, Interpersonal Skills, Tech Savvy, Detail Oriented, Working Under Pressure, Deadline Management, Priority Management, Guest Well Being Focus, Reliability, Thoughtfulness
Specialization
Candidates should possess 3-4 years of catering sales experience, preferably within 5-star hotels in Kowloon, along with fabulous communication and interpersonal skills. The ideal person is tech-savvy, detail-oriented, and capable of working cheerfully under pressure while juggling deadlines.
Experience Required
Minimum 2 year(s)
Front Desk Associate at North Point Hospitality Group, Inc.
Nashville, Tennessee, United States - Full Time
Skills Needed
Customer Service, Front Desk Operations, Interpersonal Skills, Communication, Problem Solving, Organization, Detail Orientation, Teamwork, Self Motivation, Fosse Knowledge
Specialization
Candidates should possess previous customer service or front desk experience, along with strong, outgoing interpersonal skills, as the role requires constant interaction with people. Applicants must also be highly organized, detail-oriented, self-motivated, and capable of working independently or as part of a team in a physically active role.
Hilton Garden Inn Dishwasher at North Point Hospitality Group, Inc.
Savannah, Georgia, United States - Full Time
Skills Needed
Professionalism, Guest Service, Communication, Food Service, Sanitation, Organization, Teamwork
Specialization
Candidates should demonstrate professionalism and a caring attitude towards guests. A Food/Beverage Service Worker Permit is required where applicable, and previous experience is preferred but not necessary.
Spa therapist Nirema Samos M Gallery by Accor at SWOT Hospitality Management Company
Samos, North Aegean, Greece - Full Time
Skills Needed
Massage Therapy, Aesthetics, Interpersonal Skills, Customer Focused Approach, Working Under Pressure, Teamwork, English Fluency
Specialization
Candidates must possess certification in massage therapy, aesthetics, or related fields and have a minimum of two years of experience, preferably in a luxury hotel or resort setting. Strong knowledge of various treatments and excellent customer service skills are essential.
Experience Required
Minimum 2 year(s)
Ai Application Engineer at Careers - Langham Hospitality Group
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Python, Typescript, Javascript, Fastapi, Flask, Prompt Engineering, Langchain, Openai, Anthropic, Sql, Nosql, Apis, Llms, Software Development, Testing, Deployment
Specialization
Candidates need 4+ years in software development, with 1-2 years specifically building applications leveraging AI/ML APIs, especially LLMs. Strong proficiency in Python or TypeScript/JavaScript, experience with API frameworks, prompt engineering tools like LangChain, and basic data handling skills are required.
Experience Required
Minimum 2 year(s)
Lead AI Solution Architect at Careers - Langham Hospitality Group
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Solution Architecture, Technical Leadership, Mentoring, Vendor Management, Implementation, Stakeholder Management, Python, Langchain, Llamaindex, Azure Openai, Aws Bedrock, Gcp Vertex Ai, Rag, Vector Databases, Agentic Architectures, Generative Ai
Specialization
Candidates must possess 8+ years in software engineering, including at least 3 years deploying AI/ML solutions, with proficiency in Python, AI frameworks like LangChain, and cloud AI platforms. Strong architectural understanding of RAG and agentic systems, coupled with excellent teaching and communication abilities, is essential.
Experience Required
Minimum 10 year(s)
Manager - Corporate Accounting - Corporate Office at Careers - Langham Hospitality Group
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
General Ledger, Accounts Payable, Accounts Receivable, Fixed Assets, Accruals, Balance Sheet Reconciliation, Financial Reporting, Ifrs, Management Accounts, Variance Analysis, Internal Controls, Budgeting, Forecasting, Audit Coordination, Tax Compliance, Analytical Skills
Specialization
Candidates must hold a bachelor's degree in Accounting or Finance, with a professional qualification like CPA or ACCA preferred. A minimum of 5–7 years of progressive accounting experience, ideally in hospitality or real estate, is required along with strong technical knowledge of IFRS.
Experience Required
Minimum 5 year(s)
Food Runner at North Point Hospitality Group, Inc.
Nashville, Tennessee, United States - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Food Delivery, Organization, Time Management
Specialization
Previous customer service or restaurant experience is preferred. Candidates must be energetic, dependable, and able to work flexible hours including nights, weekends, and holidays.
Restaurant Receptionist - Yat Tung Heen (Michelin One Star) 接待員 - 逸東軒 (米芝蓮一 at Careers - Langham Hospitality Group
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Greeting Guests, Telephone Enquiries, Customer Bookings Management, Professional Services, Food & Beverage Knowledge, Customer Oriented, Energetic, Helpful Personality, Outgoing Personality, English Proficiency, Chinese Proficiency, Mandarin Proficiency
Specialization
Candidates should possess a Form 5 education level or above, with a Diploma or Certificate in Hotel Management being preferred. A minimum of 1 to 2 years of relevant experience coupled with good food and beverage knowledge is necessary, alongside a keen interest in developing a career in the Food & Beverage industry.
Υπάλληλοι Γενικών Καθηκόντων Kosea Boutique Hotel at SWOT Hospitality Management Company
Kos, South Aegean, Greece - Full Time
Skills Needed
Communication Skills, Organizational Skills, Shift Work, Positive Attitude, Cooperation, Customer Service
Specialization
Previous experience in a similar position is valued, and candidates must possess communication and organizational skills. The role requires the ability to work in shifts and a strong commitment to customer service.
Director of Finance - Cordis, Shanghai, SeaWorld at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Finance, Accounting, Hospitality Management, Budgeting, Financial Reporting, Strategic Planning, Hotel Operations
Specialization
The position requires a high level of education, as indicated by the 'University' study level, and is a full-time commitment. Given the senior title of Director, significant prior experience in finance, likely within the hospitality sector, is implied.
Experience Required
Minimum 5 year(s)
Reservations Agent - Moxy Patra Marina at SWOT Hospitality Management Company
Patras, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Reservations, Guest Communication, Upselling, Revenue Maximization, Availability Monitoring, Customer Service, Record Keeping, Collaboration, Reporting, Forecasting, English Communication, Organization, Attention To Detail, Multitasking, Reservation Systems, Microsoft Office
Specialization
Candidates should ideally have previous experience in Reservations, Front Office, or Hospitality Customer Service, coupled with excellent English communication skills and strong organizational abilities. Proficiency in reservation systems and Microsoft Office, along with a positive, energetic approach to hospitality, is required.
Sadie's Sous Chef at Red Pebbles Hospitality
Nashville, Tennessee, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

65000.0

Posted On

04 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Kitchen Management, Cost Minimization, Food Quality Control, Hiring, On-Boarding, Training, Maintenance Oversight, Scheduling, Sanitation Compliance, Menu Knowledge, Dietary Needs, Staff Motivation, Delegation, Payroll Management, Inventory Management

Industry

Restaurants

Description
    Sadie's, located in the Edgehill area of Nashville, is seeking a Sous Chef to join our team!    Sous Chef Key Responsibilities: * Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis. * Assist Executive Chef with the efficient and effective running of the kitchen ensuring that operating costs are minimized. * Responsible for food quality and consistency of menu items, ensuring a positive guest experience. * Assist with the hiring, on-boarding and continuous training of kitchen employees. * Schedule and oversee necessary maintenance and repairs on kitchen appliances. * Assist with creation of schedules for kitchen employees, adjusting as necessary to meet business needs and financial targets. * Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation in all kitchen areas. * Provide training and support to Front of House employees, to include menu knowledge and how to meet dietary needs. Sous Chef Qualifications: * A minimum of two years' prior culinary management experience in a full-service restaurant. * Serve Safe certified food manager preferred. * Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff. * Ability to multi-task and work in fast paced environment while effectively delegating tasks. * Experience managing payroll and schedules is required. * Must have understanding of food cost and be capable of conducting and assessing restaurant inventory. * Must be proficient with computers, and have excellent written and verbal communication skills. * Must be able to work a flexible schedule to include weekends and holidays. * Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs. * Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead. * Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell. Sadie's is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.
Responsibilities
The Sous Chef will direct kitchen employees daily, ensuring policy adherence and continuous operational flow while assisting the Executive Chef in minimizing operating costs. Responsibilities also include maintaining food quality and consistency to ensure a positive guest experience.
Sadie's Sous Chef at Red Pebbles Hospitality
Nashville, Tennessee, United States - Full Time
Skills Needed
Supervision, Kitchen Management, Cost Minimization, Food Quality Control, Hiring, On Boarding, Training, Maintenance Oversight, Scheduling, Sanitation Compliance, Menu Knowledge, Dietary Needs, Staff Motivation, Delegation, Payroll Management, Inventory Management
Specialization
Candidates must possess a minimum of two years of prior culinary management experience in a full-service restaurant and demonstrate proven culinary skills with the ability to lead and motivate staff. Required abilities include managing payroll and schedules, understanding food costs, conducting inventory, and physical capacity for demanding kitchen work.
Experience Required
Minimum 2 year(s)
Restaurant Host at Red Pebbles Hospitality
Nashville, Tennessee, United States - Full Time
Skills Needed
Customer Service, Communication, Reservation Management, Phone Etiquette, Menu Knowledge, Beverage Knowledge, Safety Compliance, Time Management, Interpersonal Skills, Problem Solving
Specialization
Candidates must possess strong communication skills and a working knowledge of menu and beverage offerings. The role requires a professional demeanor, safety consciousness, and the ability to follow company policies and procedures.
Chef de Partie at Saz's Hospitality Group
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Production Execution, Leadership, Knife Skills, Cooking Techniques, Kitchen Nomenclature, Food Quality Monitoring, Team Supervision, Event Execution, Prep Management, Off Site Kitchen Operation, Staff Training, Recipe Adherence, Haccp Compliance, Sanitation Standards, Inventory Management, Client Tastings
Specialization
Candidates must have over three years of experience in a similar culinary management role, with catering or contract culinary experience being preferred. Fluency in both Spanish and English is strongly preferred, and a current ServSafe certification along with a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Restaurant Server at Red Pebbles Hospitality
Nashville, Tennessee, United States - Full Time
Skills Needed
Customer Service, Order Entry, Menu Knowledge, Beverage Offerings, Cash Handling, Service Recovery, Problem Solving, Alcohol Service, Teamwork, Safety Consciousness, Adherence To Policy
Specialization
Candidates must have a minimum of one year of serving experience in a high-volume setting and possess excellent customer service, cash handling, and problem-solving skills. Required qualifications include TABC certification for responsible alcohol service and the ability to work cohesively in a fast-paced environment, including weekend availability.
Pool Bartender 11AM-6PM $25-$40 an hour average at Red Pebbles Hospitality
Nashville, Tennessee, United States - Full Time
Skills Needed
Bartending, Cash Handling, Customer Service, Problem Solving, Service Recovery, Beverage Preparation, Pos System Operation, Menu Knowledge, Communication, Teamwork, Safety Consciousness, Flexibility
Specialization
Candidates must have a minimum of 1 year of bartending experience, preferably in a high-volume setting, along with in-depth knowledge of beer, wine, and spirits. Essential requirements include the ability to work in a fast-paced environment, handle cash, possess excellent customer service skills, and work flexible hours, including in outdoor conditions.
Sadie's Bartender at Red Pebbles Hospitality
Nashville, Tennessee, United States - Full Time
Skills Needed
Bartending, Customer Service, Communication, Beverage Preparation, Cash Handling, Problem Solving, Menu Knowledge, Pos System Operation, Teamwork, Safety Consciousness, Service Recovery
Specialization
Candidates must have a minimum of one year of bartending experience in a high-volume setting, possessing in-depth knowledge of beer, wine, and spirits. Essential qualifications include the ability to work cohesively in a fast-paced environment, excellent customer service skills, and the physical capacity to stand, walk, lift up to 25 lbs, and perform frequent bending and reaching.
Stadium Concessions & Off Site Events Team at HuSTL Hospitality Group
St. Louis, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Event Staffing, Teamwork, Reliability, Proactive Service, Sales Boosting, Empathy, Communication, Physical Stamina, Servsafe Certification
Specialization
Applicants must be 18 years or older and available for nights and weekends, as most events occur during these times. Required experience differs by role, needing kitchen experience for Back of House and strong customer service orientation for Front of House, with stadium experience and ServSafe Certification being preferred.
Pool Bartender 11AM-6PM $25-$40 an hour average at Red Pebbles Hospitality
Nashville, Tennessee, United States - Full Time
Skills Needed
Bartending, Cash Handling, Customer Service, Problem Solving, Service Recovery, Beverage Preparation, Pos System Operation, Menu Knowledge, Communication, Teamwork, Safety Consciousness, Flexibility
Specialization
Candidates must have a minimum of 1 year of bartending experience, preferably in a high-volume setting, along with in-depth knowledge of beer, wine, and spirits. Essential requirements include the ability to work in a fast-paced, outdoor environment, handle cash, and possess strong customer service and problem-solving skills.
(Assistant) Catering and Event Sales Manager - Cordis, Hong Kong at Careers - Langham Hospitality Group
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Catering Sales, Event Sales, Communication, Interpersonal Skills, Tech Savvy, Detail Oriented, Working Under Pressure, Deadline Management, Priority Management, Guest Well Being Focus, Reliability, Thoughtfulness
Specialization
Candidates should possess 3-4 years of catering sales experience, preferably within 5-star hotels in Kowloon, along with fabulous communication and interpersonal skills. The ideal person is tech-savvy, detail-oriented, and capable of working cheerfully under pressure while juggling deadlines.
Experience Required
Minimum 2 year(s)
Front Desk Associate at North Point Hospitality Group, Inc.
Nashville, Tennessee, United States - Full Time
Skills Needed
Customer Service, Front Desk Operations, Interpersonal Skills, Communication, Problem Solving, Organization, Detail Orientation, Teamwork, Self Motivation, Fosse Knowledge
Specialization
Candidates should possess previous customer service or front desk experience, along with strong, outgoing interpersonal skills, as the role requires constant interaction with people. Applicants must also be highly organized, detail-oriented, self-motivated, and capable of working independently or as part of a team in a physically active role.
Hilton Garden Inn Dishwasher at North Point Hospitality Group, Inc.
Savannah, Georgia, United States - Full Time
Skills Needed
Professionalism, Guest Service, Communication, Food Service, Sanitation, Organization, Teamwork
Specialization
Candidates should demonstrate professionalism and a caring attitude towards guests. A Food/Beverage Service Worker Permit is required where applicable, and previous experience is preferred but not necessary.
Spa therapist Nirema Samos M Gallery by Accor at SWOT Hospitality Management Company
Samos, North Aegean, Greece - Full Time
Skills Needed
Massage Therapy, Aesthetics, Interpersonal Skills, Customer Focused Approach, Working Under Pressure, Teamwork, English Fluency
Specialization
Candidates must possess certification in massage therapy, aesthetics, or related fields and have a minimum of two years of experience, preferably in a luxury hotel or resort setting. Strong knowledge of various treatments and excellent customer service skills are essential.
Experience Required
Minimum 2 year(s)
Ai Application Engineer at Careers - Langham Hospitality Group
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Python, Typescript, Javascript, Fastapi, Flask, Prompt Engineering, Langchain, Openai, Anthropic, Sql, Nosql, Apis, Llms, Software Development, Testing, Deployment
Specialization
Candidates need 4+ years in software development, with 1-2 years specifically building applications leveraging AI/ML APIs, especially LLMs. Strong proficiency in Python or TypeScript/JavaScript, experience with API frameworks, prompt engineering tools like LangChain, and basic data handling skills are required.
Experience Required
Minimum 2 year(s)
Lead AI Solution Architect at Careers - Langham Hospitality Group
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Solution Architecture, Technical Leadership, Mentoring, Vendor Management, Implementation, Stakeholder Management, Python, Langchain, Llamaindex, Azure Openai, Aws Bedrock, Gcp Vertex Ai, Rag, Vector Databases, Agentic Architectures, Generative Ai
Specialization
Candidates must possess 8+ years in software engineering, including at least 3 years deploying AI/ML solutions, with proficiency in Python, AI frameworks like LangChain, and cloud AI platforms. Strong architectural understanding of RAG and agentic systems, coupled with excellent teaching and communication abilities, is essential.
Experience Required
Minimum 10 year(s)
Manager - Corporate Accounting - Corporate Office at Careers - Langham Hospitality Group
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
General Ledger, Accounts Payable, Accounts Receivable, Fixed Assets, Accruals, Balance Sheet Reconciliation, Financial Reporting, Ifrs, Management Accounts, Variance Analysis, Internal Controls, Budgeting, Forecasting, Audit Coordination, Tax Compliance, Analytical Skills
Specialization
Candidates must hold a bachelor's degree in Accounting or Finance, with a professional qualification like CPA or ACCA preferred. A minimum of 5–7 years of progressive accounting experience, ideally in hospitality or real estate, is required along with strong technical knowledge of IFRS.
Experience Required
Minimum 5 year(s)
Food Runner at North Point Hospitality Group, Inc.
Nashville, Tennessee, United States - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Food Delivery, Organization, Time Management
Specialization
Previous customer service or restaurant experience is preferred. Candidates must be energetic, dependable, and able to work flexible hours including nights, weekends, and holidays.
Restaurant Receptionist - Yat Tung Heen (Michelin One Star) 接待員 - 逸東軒 (米芝蓮一 at Careers - Langham Hospitality Group
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Greeting Guests, Telephone Enquiries, Customer Bookings Management, Professional Services, Food & Beverage Knowledge, Customer Oriented, Energetic, Helpful Personality, Outgoing Personality, English Proficiency, Chinese Proficiency, Mandarin Proficiency
Specialization
Candidates should possess a Form 5 education level or above, with a Diploma or Certificate in Hotel Management being preferred. A minimum of 1 to 2 years of relevant experience coupled with good food and beverage knowledge is necessary, alongside a keen interest in developing a career in the Food & Beverage industry.
Υπάλληλοι Γενικών Καθηκόντων Kosea Boutique Hotel at SWOT Hospitality Management Company
Kos, South Aegean, Greece - Full Time
Skills Needed
Communication Skills, Organizational Skills, Shift Work, Positive Attitude, Cooperation, Customer Service
Specialization
Previous experience in a similar position is valued, and candidates must possess communication and organizational skills. The role requires the ability to work in shifts and a strong commitment to customer service.
Director of Finance - Cordis, Shanghai, SeaWorld at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Finance, Accounting, Hospitality Management, Budgeting, Financial Reporting, Strategic Planning, Hotel Operations
Specialization
The position requires a high level of education, as indicated by the 'University' study level, and is a full-time commitment. Given the senior title of Director, significant prior experience in finance, likely within the hospitality sector, is implied.
Experience Required
Minimum 5 year(s)
Reservations Agent - Moxy Patra Marina at SWOT Hospitality Management Company
Patras, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Reservations, Guest Communication, Upselling, Revenue Maximization, Availability Monitoring, Customer Service, Record Keeping, Collaboration, Reporting, Forecasting, English Communication, Organization, Attention To Detail, Multitasking, Reservation Systems, Microsoft Office
Specialization
Candidates should ideally have previous experience in Reservations, Front Office, or Hospitality Customer Service, coupled with excellent English communication skills and strong organizational abilities. Proficiency in reservation systems and Microsoft Office, along with a positive, energetic approach to hospitality, is required.