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AM Line Cook at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Cooking Techniques, Food Preparation Methods, Culinary Terminology, Food Safety, Sanitation Practices, Organizational Skills, Multitasking Skills, Physical Stamina, Kitchen Equipment, Team Collaboration, Inventory Management, Recipe Following, Time Management, Mentoring, Station Management, Cleaning
Specialization
Candidates should have 2 to 3 years of experience as a Line Cook and possess elevated knowledge of cooking techniques and food safety practices. A culinary degree or relevant certification is preferred, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Conference Service Manager at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Event Planning, Customer Service, Communication Skills, Supervisory Skills, Budget Management, Negotiation, File Management, Relationship Building, Problem Solving, Attention To Detail, Sales Effectiveness, Team Leadership, Food And Beverage Knowledge, Organizational Skills, Time Management, Technical Skills
Specialization
Candidates should have more than two years of post-high school education and one to two years of experience in a related position. Knowledge of banquet/catering services and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Lead Host ("Lider de Anfitriones") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Organizational Skills, Detail Oriented, Basic Computer Skills, Problem Solving, Teamwork, Time Management, Food Service Experience, Reservation Management, Training, Event Coordination, Cleaning, Beverage Refilling, Menu Presentation, Safety Awareness, Conflict Resolution
Specialization
Candidates must have a high school education and preferably experience in food service and customer service. They should possess good communication skills, basic computer skills, and the ability to handle customer inquiries effectively.
Denver Milk Market | PT Bartender at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Bartending, Customer Service, Cash Handling, Drink Mixing, Safety Compliance, Organization, Communication, Attention To Detail, Multi Tasking
Specialization
Candidates must have bartending training and certification, as well as at least 6 months of bartending experience. They must be at least 21 years of age and comply with state liquor laws.
SEASONAL LAUNDRY ATTENDANT at Acme Hospitality
Grass Valley, California, United States - Full Time
Skills Needed
Cleanliness Standards, Customer Service, Time Management, Attention To Detail, English Language Knowledge
Specialization
Candidates must have proven experience in a relevant field and the ability to work independently. A high school degree is required, along with professionalism and attention to detail.
Server Assistant ("Asistente de Mesero/a") at Azul Hospitality
Arcadia, California, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Basic Computer Skills, Problem Solving, Teamwork, Food Service Knowledge, Safety Procedures, Time Management, Menu Knowledge, Cleaning Skills, Mobility, Physical Endurance, Conflict Resolution, Service Skills
Specialization
Candidates must have a high school education and preferably prior hospitality or restaurant experience. Good communication skills and the ability to work independently are essential.
Lead General Maintenance Engineer at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
General Maintenance, Plumbing, Electrical Wiring, Preventative Maintenance, Customer Relations, Communication Skills, Problem Solving, Mechanical Ability, Safety Practices, Organizational Skills, Technical Support, Team Training, Time Management, Attention To Detail, Issue Resolution, Basic Computer Skills
Specialization
Candidates must have three to five years of experience in general building trades, with a preference for a technical building maintenance background. A high school education is required, along with the ability to communicate effectively and possess basic computer skills.
Experience Required
Minimum 2 year(s)
Server ("Mesero/a") at Azul Hospitality
Rohnert Park, California, United States - Full Time
Skills Needed
Customer Service, Food Service, Communication Skills, Leadership Capability, Organizational Skills, Detail Oriented, Basic Computer Skills, Cash Handling, Alcohol Service Knowledge, Menu Knowledge, Pos Operation, Teamwork, Time Management, Problem Solving, Safety Awareness, Cleaning Skills
Specialization
Candidates must have a high school education and preferably 1 to 3 years of food service experience. Certifications in Safe Server Alcohol and Food Handlers are required, along with the ability to communicate effectively in English.
Floor Sommelier at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Wine Knowledge, Food Pairing, Customer Service, Table Service, Wine Service Techniques, Inventory Management, Team Collaboration, Communication Skills, Attention To Detail, Problem Solving, Leadership Skills, Organizational Skills, Mathematical Calculations, Hospitality Industry Experience, Training And Mentorship, Safety Compliance
Specialization
Candidates should have extensive wine knowledge and experience in the hospitality industry. A high school education is required, along with state food and beverage certifications and ideally CMS Level 2 or WSET Level 3.
Experience Required
Minimum 2 year(s)
Line Cook ("Cocinero/a de Linea") at Azul Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Food Preparation, Sanitation Practices, Communication Skills, Culinary Techniques, Menu Development, Time Management, Team Collaboration, Customer Service, Recipe Creation, Problem Solving, Artistic Ability, Food Safety, Equipment Operation, Physical Stamina, Attention To Detail, Adaptability
Specialization
Candidates must have a high school education and one to three years of culinary experience. A state-required food handlers certification card is also necessary if applicable.
Cook ("Cocinero/a") at Azul Hospitality
Rohnert Park, California, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Cooking Techniques, Time Management, Communication Skills, Customer Relations, Organizational Skills, Leadership Skills, Problem Solving, Attention To Detail, Basic Computer Skills, Cooking Equipment Operation, Recipe Adherence, Team Collaboration, Safety Procedures, Quality Control
Specialization
A high school education is required along with a minimum of 2 years of cooking experience, preferably in a high-volume setting. Food Handlers certification is also required.
Experience Required
Minimum 2 year(s)
Cook ("Cocinero/a") at Azul Hospitality
San Luis Obispo, California, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Cooking Techniques, Time Management, Communication Skills, Customer Relations, Organizational Skills, Problem Solving, Teamwork, Attention To Detail, Basic Computer Skills, Leadership, Cooking Equipment Operation, Recipe Adherence, Safety Procedures, Quality Control
Specialization
A high school education is required along with a minimum of 2 years of cooking experience, preferably in a high-volume setting. Food Handlers certification is also required.
Experience Required
Minimum 2 year(s)
General Maintenance Engineer ("Mantenimiento General") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Painting, Plumbing, Electrical Wiring, Preventative Maintenance, Hvac, Customer Relations, Communication, Problem Solving, Mechanical Ability, Safety Practices, Organizational Skills, Detail Oriented, Analytical Skills, Manual Dexterity, Technical Knowledge, Time Management
Specialization
Candidates must have three to five years of experience in general building trades, with a preference for a technical building maintenance background. A high school education and fluency in English are required, along with good communication skills and the ability to work independently.
Experience Required
Minimum 2 year(s)
House Attendant ("Asistente de Recamera/o") at Azul Hospitality
Arcadia, California, United States - Full Time
Skills Needed
Cleaning, Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Problem Solving, Teamwork, Time Management, Basic Computer Skills, Physical Stamina, Attention To Detail, Safety Awareness, Guest Service, Adaptability, Multitasking, Lifting
Specialization
Candidates must have a high school education or equivalent and possess good communication skills. Prior hotel experience is preferred, and the ability to work independently is essential.
Chief Engineer ("Director De Ingenieria") at Azul Hospitality
Reno, Nevada, United States - Full Time
Skills Needed
Leadership, Communication, Budget Management, Preventative Maintenance, Safety Compliance, Staff Training, Problem Solving, Technical Knowledge, Project Management, Customer Relations, Inventory Management, Analytical Skills, Organizational Skills, Mathematical Calculations, Regulatory Knowledge, Team Management
Specialization
Candidates must have a minimum of two years of post-high school education and three to five years of management and engineering/maintenance experience, preferably in the hospitality industry. Strong leadership, communication, and technical skills are essential for this role.
Experience Required
Minimum 2 year(s)
Lead Bartender ("Lider de Cantineros/as") at Azul Hospitality
Lexington Township, Michigan, United States - Full Time
Skills Needed
Bartending, Customer Service, Mixology, Leadership, Inventory Management, Cash Handling, Training, Communication, Organization, Attention To Detail, Alcohol Control Protocols, Food Service, Problem Solving, Vendor Relations, Safety Standards, Product Knowledge
Specialization
Candidates must have at least three years of high-volume bar or food service experience, with one year in a supervisory role preferred. A high school diploma and Safe Server Alcohol & Food Handlers certification are required.
Experience Required
Minimum 2 year(s)
Bartender ("Cantinero/a ") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Customer Service, Bartending, Communication Skills, Inventory Management, Cash Handling, Food Safety, Teamwork, Attention To Detail, Problem Solving, Time Management, Alcohol Knowledge, Recipe Preparation, Cleaning, Safety Procedures, Organizational Skills, Leadership
Specialization
Candidates must have 1 to 3 years of high-volume bar experience and be at least 21 years old to serve alcohol. A high school diploma or equivalent is required, along with certifications in Safe Server Alcohol and Food Handling.
Experience Required
Minimum 2 year(s)
Swing AM/PM Cook III at Sage Hospitality
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Preparation, Recipe Following, Food Safety, Sanitation, Inventory Management, Cooking Techniques, Time Management, Communication, Teamwork, Problem Solving
Specialization
A high school education or equivalent experience is required, along with a minimum of one year of food service or related work experience. Knowledge of cooking practices and kitchen procedures is essential.
Bartender ("Cantinero/a ") at Azul Hospitality
Detroit, Michigan, United States - Full Time
Skills Needed
Customer Service, Bartending, Communication Skills, Inventory Management, Cash Handling, Food Safety, Teamwork, Problem Solving, Attention To Detail, Time Management, Recipe Preparation, Alcohol Knowledge, Cleaning Skills, Organizational Skills, Leadership, Basic Computer Skills
Specialization
Candidates must have one to three years of high-volume bar experience and be at least 21 years old to serve alcohol. A high school education and certifications in Safe Server Alcohol & Food Handlers are required.
Experience Required
Minimum 2 year(s)
Banquet Bartender at Whim Hospitality
Dripping Springs, Texas, United States - Full Time
Skills Needed
Bartending, Customer Service, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Beverage Knowledge, Team Player, Dependability, Flexibility, Attention To Detail, Fast Paced Environment, Professionalism, Menu Knowledge, Service Standards, Calm Under Pressure
Specialization
Candidates should have proven bartending experience, preferably in a high-volume event setting, and demonstrate strong knowledge of cocktails and bar operations. A current TABC certification and Food Handler’s permit are required, along with excellent customer service skills.
Experience Required
Minimum 2 year(s)
AM Line Cook at Acme Hospitality
Santa Barbara, California, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Feb, 26

Salary

0.0

Posted On

29 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Techniques, Food Preparation Methods, Culinary Terminology, Food Safety, Sanitation Practices, Organizational Skills, Multitasking Skills, Physical Stamina, Kitchen Equipment, Team Collaboration, Inventory Management, Recipe Following, Time Management, Mentoring, Station Management, Cleaning

Industry

Hospitality

Description
Description Who We Are: Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy. Mission & Core Values: Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success. Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications. Ensure that all ingredients are properly measured, weighed, and prepared before cooking. Follow proper food handling, storage, and sanitation procedures to maintain hygiene and safety standards. Assist with food inventory management, including receiving, inspecting, and storing ingredients. Coordinate with other kitchen staff to ensure smooth and efficient food preparation and service. Set up and stock workstations with necessary ingredients and equipment before each shift. Operate and maintain kitchen equipment, such as grills, ovens, fryers, and slicers, in a safe and efficient manner. Ability to prep and execute service on at least two stations without management supervision. Monitor cooking times and temperatures to ensure that food is cooked and presented correctly. Plate and garnish dishes according to established presentation and flavor guidelines. Maintain knowledge of menu items, including ingredients, preparation methods, and portion sizes. Assist in washing all silver, plate wares, pots and pans and cooking utensils for the restaurant. Clean and sanitize work areas, equipment, and utensils to maintain a clean and organized kitchen. Adhere to all food safety and sanitation regulations. Assist in the training and mentoring of junior kitchen staff, as needed. Collaborate with the culinary team to ensure efficient workflow and timely service. Delegate station needs to the junior kitchen team. Complete nightly inventory of station(s) and closing checklist. Requirements Requirements: 2 to 3 years experience as a Line Cook in a professional kitchen. Elevated knowledge of cooking techniques, food preparation methods, and culinary terminology. Comfortability with kitchen equipment and utensils. Ability to follow recipes and instructions accurately. Strong knowledge of food safety and sanitation practices. Excellent organizational and multitasking skills. Ability to work in a fast-paced, high-pressure environment. Physical stamina and dexterity to stand for extended periods, lift heavy pots and pans, and maneuver in a crowded kitchen. Flexibility to work in shifts, including evenings, weekends, and holidays. Culinary degree or relevant certification (optional but preferred). Current State Food Handler Card. Job Status: Non-Exempt Important Notice: This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.
Responsibilities
Prepare and cook food items according to standardized recipes and menu specifications while ensuring proper food handling and sanitation procedures. Collaborate with kitchen staff to maintain efficient workflow and assist in training junior team members.
AM Line Cook at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Cooking Techniques, Food Preparation Methods, Culinary Terminology, Food Safety, Sanitation Practices, Organizational Skills, Multitasking Skills, Physical Stamina, Kitchen Equipment, Team Collaboration, Inventory Management, Recipe Following, Time Management, Mentoring, Station Management, Cleaning
Specialization
Candidates should have 2 to 3 years of experience as a Line Cook and possess elevated knowledge of cooking techniques and food safety practices. A culinary degree or relevant certification is preferred, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Conference Service Manager at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Event Planning, Customer Service, Communication Skills, Supervisory Skills, Budget Management, Negotiation, File Management, Relationship Building, Problem Solving, Attention To Detail, Sales Effectiveness, Team Leadership, Food And Beverage Knowledge, Organizational Skills, Time Management, Technical Skills
Specialization
Candidates should have more than two years of post-high school education and one to two years of experience in a related position. Knowledge of banquet/catering services and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Lead Host ("Lider de Anfitriones") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Organizational Skills, Detail Oriented, Basic Computer Skills, Problem Solving, Teamwork, Time Management, Food Service Experience, Reservation Management, Training, Event Coordination, Cleaning, Beverage Refilling, Menu Presentation, Safety Awareness, Conflict Resolution
Specialization
Candidates must have a high school education and preferably experience in food service and customer service. They should possess good communication skills, basic computer skills, and the ability to handle customer inquiries effectively.
Denver Milk Market | PT Bartender at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Bartending, Customer Service, Cash Handling, Drink Mixing, Safety Compliance, Organization, Communication, Attention To Detail, Multi Tasking
Specialization
Candidates must have bartending training and certification, as well as at least 6 months of bartending experience. They must be at least 21 years of age and comply with state liquor laws.
SEASONAL LAUNDRY ATTENDANT at Acme Hospitality
Grass Valley, California, United States - Full Time
Skills Needed
Cleanliness Standards, Customer Service, Time Management, Attention To Detail, English Language Knowledge
Specialization
Candidates must have proven experience in a relevant field and the ability to work independently. A high school degree is required, along with professionalism and attention to detail.
Server Assistant ("Asistente de Mesero/a") at Azul Hospitality
Arcadia, California, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Basic Computer Skills, Problem Solving, Teamwork, Food Service Knowledge, Safety Procedures, Time Management, Menu Knowledge, Cleaning Skills, Mobility, Physical Endurance, Conflict Resolution, Service Skills
Specialization
Candidates must have a high school education and preferably prior hospitality or restaurant experience. Good communication skills and the ability to work independently are essential.
Lead General Maintenance Engineer at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
General Maintenance, Plumbing, Electrical Wiring, Preventative Maintenance, Customer Relations, Communication Skills, Problem Solving, Mechanical Ability, Safety Practices, Organizational Skills, Technical Support, Team Training, Time Management, Attention To Detail, Issue Resolution, Basic Computer Skills
Specialization
Candidates must have three to five years of experience in general building trades, with a preference for a technical building maintenance background. A high school education is required, along with the ability to communicate effectively and possess basic computer skills.
Experience Required
Minimum 2 year(s)
Server ("Mesero/a") at Azul Hospitality
Rohnert Park, California, United States - Full Time
Skills Needed
Customer Service, Food Service, Communication Skills, Leadership Capability, Organizational Skills, Detail Oriented, Basic Computer Skills, Cash Handling, Alcohol Service Knowledge, Menu Knowledge, Pos Operation, Teamwork, Time Management, Problem Solving, Safety Awareness, Cleaning Skills
Specialization
Candidates must have a high school education and preferably 1 to 3 years of food service experience. Certifications in Safe Server Alcohol and Food Handlers are required, along with the ability to communicate effectively in English.
Floor Sommelier at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Wine Knowledge, Food Pairing, Customer Service, Table Service, Wine Service Techniques, Inventory Management, Team Collaboration, Communication Skills, Attention To Detail, Problem Solving, Leadership Skills, Organizational Skills, Mathematical Calculations, Hospitality Industry Experience, Training And Mentorship, Safety Compliance
Specialization
Candidates should have extensive wine knowledge and experience in the hospitality industry. A high school education is required, along with state food and beverage certifications and ideally CMS Level 2 or WSET Level 3.
Experience Required
Minimum 2 year(s)
Line Cook ("Cocinero/a de Linea") at Azul Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Food Preparation, Sanitation Practices, Communication Skills, Culinary Techniques, Menu Development, Time Management, Team Collaboration, Customer Service, Recipe Creation, Problem Solving, Artistic Ability, Food Safety, Equipment Operation, Physical Stamina, Attention To Detail, Adaptability
Specialization
Candidates must have a high school education and one to three years of culinary experience. A state-required food handlers certification card is also necessary if applicable.
Cook ("Cocinero/a") at Azul Hospitality
Rohnert Park, California, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Cooking Techniques, Time Management, Communication Skills, Customer Relations, Organizational Skills, Leadership Skills, Problem Solving, Attention To Detail, Basic Computer Skills, Cooking Equipment Operation, Recipe Adherence, Team Collaboration, Safety Procedures, Quality Control
Specialization
A high school education is required along with a minimum of 2 years of cooking experience, preferably in a high-volume setting. Food Handlers certification is also required.
Experience Required
Minimum 2 year(s)
Cook ("Cocinero/a") at Azul Hospitality
San Luis Obispo, California, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Cooking Techniques, Time Management, Communication Skills, Customer Relations, Organizational Skills, Problem Solving, Teamwork, Attention To Detail, Basic Computer Skills, Leadership, Cooking Equipment Operation, Recipe Adherence, Safety Procedures, Quality Control
Specialization
A high school education is required along with a minimum of 2 years of cooking experience, preferably in a high-volume setting. Food Handlers certification is also required.
Experience Required
Minimum 2 year(s)
General Maintenance Engineer ("Mantenimiento General") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Painting, Plumbing, Electrical Wiring, Preventative Maintenance, Hvac, Customer Relations, Communication, Problem Solving, Mechanical Ability, Safety Practices, Organizational Skills, Detail Oriented, Analytical Skills, Manual Dexterity, Technical Knowledge, Time Management
Specialization
Candidates must have three to five years of experience in general building trades, with a preference for a technical building maintenance background. A high school education and fluency in English are required, along with good communication skills and the ability to work independently.
Experience Required
Minimum 2 year(s)
House Attendant ("Asistente de Recamera/o") at Azul Hospitality
Arcadia, California, United States - Full Time
Skills Needed
Cleaning, Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Problem Solving, Teamwork, Time Management, Basic Computer Skills, Physical Stamina, Attention To Detail, Safety Awareness, Guest Service, Adaptability, Multitasking, Lifting
Specialization
Candidates must have a high school education or equivalent and possess good communication skills. Prior hotel experience is preferred, and the ability to work independently is essential.
Chief Engineer ("Director De Ingenieria") at Azul Hospitality
Reno, Nevada, United States - Full Time
Skills Needed
Leadership, Communication, Budget Management, Preventative Maintenance, Safety Compliance, Staff Training, Problem Solving, Technical Knowledge, Project Management, Customer Relations, Inventory Management, Analytical Skills, Organizational Skills, Mathematical Calculations, Regulatory Knowledge, Team Management
Specialization
Candidates must have a minimum of two years of post-high school education and three to five years of management and engineering/maintenance experience, preferably in the hospitality industry. Strong leadership, communication, and technical skills are essential for this role.
Experience Required
Minimum 2 year(s)
Lead Bartender ("Lider de Cantineros/as") at Azul Hospitality
Lexington Township, Michigan, United States - Full Time
Skills Needed
Bartending, Customer Service, Mixology, Leadership, Inventory Management, Cash Handling, Training, Communication, Organization, Attention To Detail, Alcohol Control Protocols, Food Service, Problem Solving, Vendor Relations, Safety Standards, Product Knowledge
Specialization
Candidates must have at least three years of high-volume bar or food service experience, with one year in a supervisory role preferred. A high school diploma and Safe Server Alcohol & Food Handlers certification are required.
Experience Required
Minimum 2 year(s)
Bartender ("Cantinero/a ") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Customer Service, Bartending, Communication Skills, Inventory Management, Cash Handling, Food Safety, Teamwork, Attention To Detail, Problem Solving, Time Management, Alcohol Knowledge, Recipe Preparation, Cleaning, Safety Procedures, Organizational Skills, Leadership
Specialization
Candidates must have 1 to 3 years of high-volume bar experience and be at least 21 years old to serve alcohol. A high school diploma or equivalent is required, along with certifications in Safe Server Alcohol and Food Handling.
Experience Required
Minimum 2 year(s)
Swing AM/PM Cook III at Sage Hospitality
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Preparation, Recipe Following, Food Safety, Sanitation, Inventory Management, Cooking Techniques, Time Management, Communication, Teamwork, Problem Solving
Specialization
A high school education or equivalent experience is required, along with a minimum of one year of food service or related work experience. Knowledge of cooking practices and kitchen procedures is essential.
Bartender ("Cantinero/a ") at Azul Hospitality
Detroit, Michigan, United States - Full Time
Skills Needed
Customer Service, Bartending, Communication Skills, Inventory Management, Cash Handling, Food Safety, Teamwork, Problem Solving, Attention To Detail, Time Management, Recipe Preparation, Alcohol Knowledge, Cleaning Skills, Organizational Skills, Leadership, Basic Computer Skills
Specialization
Candidates must have one to three years of high-volume bar experience and be at least 21 years old to serve alcohol. A high school education and certifications in Safe Server Alcohol & Food Handlers are required.
Experience Required
Minimum 2 year(s)
Banquet Bartender at Whim Hospitality
Dripping Springs, Texas, United States - Full Time
Skills Needed
Bartending, Customer Service, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Beverage Knowledge, Team Player, Dependability, Flexibility, Attention To Detail, Fast Paced Environment, Professionalism, Menu Knowledge, Service Standards, Calm Under Pressure
Specialization
Candidates should have proven bartending experience, preferably in a high-volume event setting, and demonstrate strong knowledge of cocktails and bar operations. A current TABC certification and Food Handler’s permit are required, along with excellent customer service skills.
Experience Required
Minimum 2 year(s)