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Operations Supervisor (Food, Beverage, & Retail Less than 80 Keys) at AutoCamp Hospitality Group- Outdoor Hotel
Joshua Tree, California, United States - Full Time
Skills Needed
Leadership, Organization, Problem Solving, Guest Service, Pms Systems, Pos Systems, Scheduling, Training, Inventory Management, Food Safety Compliance, Team Management, Multitasking, Retail Operations, Front Desk Operations, Escalation Handling
Specialization
Candidates need at least 2 years of leadership experience in hotel front desk or guest services, coupled with strong organizational and multitasking abilities. A flexible schedule covering evenings, weekends, and holidays is mandatory for this full-time, non-exempt position.
Experience Required
Minimum 2 year(s)
Front of the House Salary Manager at Homegrown Hospitality Group
Irmo, South Carolina, United States - Full Time
Skills Needed
Leadership, Operational Expertise, Staff Motivation, Guest Experience, Operational Efficiency, Recruiting, Training Program Development, Performance Reviews, Scheduling, Staffing, Inventory Management, Cost Control, Guest Service, Financial Analysis, Sales Strategy, Restaurant Management Systems
Specialization
Candidates must possess a minimum of one year of experience in a similar role, preferably within a high-volume, fast-paced restaurant environment. Strong leadership, excellent communication, problem-solving abilities, and knowledge of food and beverage operations are essential qualifications.
Dishwasher at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Work Ethic, Detail Oriented, Fast Paced Environment, Sanitization, Food Safety, Multitasking, Communication, Team Player
Specialization
Candidates must possess previous experience as a dishwasher in a fast-paced setting, demonstrating strong attention to detail and the ability to multitask effectively. Essential requirements include knowledge of food handling and sanitation techniques, physical stamina for standing and lifting up to 50 pounds, and flexibility to work varied shifts including mornings, evenings, weekends, and holidays.
Server at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Order Taking, Serving Food, Beverage Service, Customer Service, Communication, Menu Knowledge, Payment Processing, Teamwork, Time Management
Specialization
Previous experience as a server in a fast-paced restaurant is preferred, alongside excellent communication and customer service skills. Candidates must be able to stand and walk for extended periods and must be at least 18 years old.
Line Cook at Homegrown Hospitality Group
Irmo, South Carolina, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Sanitation, Time Management, Organization, Attention To Detail, Teamwork, Inventory Management, Kitchen Equipment Operation, Communication, Interpersonal Skills, Plate Presentation, Ticket Order Management
Specialization
Candidates must be at least 18 years of age and possess strong knife skills with the ability to work in a fast-paced environment. Prior restaurant or retail experience is preferred, along with knowledge of proper sanitation and food safety procedures.
Dishwasher at Homegrown Hospitality Group
Irmo, South Carolina, United States - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Equipment Maintenance, Chemical Handling, Food Safety, Waste Management, Teamwork, Time Management, Customer Service, Sanitization
Specialization
Candidates must be at least 18 years old and possess the ability to maintain a high pace of work for extended periods. Prior kitchen or dishwashing experience is preferred, along with the ability to follow safety and sanitation guidelines.
Dishwasher at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Food Safety, Kitchen Maintenance, Multitasking, Attention To Detail, Food Handling, Cleaning
Specialization
Candidates should have previous experience in a fast-paced environment and knowledge of food safety and sanitation techniques. The role requires the ability to stand for long periods and lift up to 50 pounds.
Front of the House Supervisor at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Team Leadership, Guest Service, Cash Handling, Training And Development, Operational Systems, Toast, Opentable, R365, Problem Solving, Communication Skills, Attention To Detail, Food Safety, Alcohol Safety, Expediting, Conflict Resolution
Specialization
Candidates must have at least four months of experience within a Grove Bay restaurant and be endorsed by the management team. A valid Food and Alcohol Safety certification is required, along with strong communication and problem-solving skills.
Experience Required
Minimum 2 year(s)
Dishwasher at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Kitchen Maintenance, Food Safety, Multitasking, Attention To Detail, Cleaning, Waste Disposal, Teamwork, Communication
Specialization
Candidates should have previous experience in a fast-paced environment and possess knowledge of proper food handling and sanitation techniques. The role requires the ability to stand for long periods and lift up to 50 pounds, with flexibility for various shifts.
Front of the House Supervisor at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Team Leadership, Guest Service, Cash Handling, Operational Systems, Toast, Opentable, R365, Staff Training, Problem Solving, Communication, Attention To Detail, Food Safety, Alcohol Safety, Expediting
Specialization
Candidates must have at least 4 months of experience within a Grove Bay restaurant and be endorsed by the management team. Proficiency in English and completion of required training programs, including ServSafe, are mandatory.
Line Cook at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Cooking, Food Safety, Sanitation, Knife Skills, Kitchen Equipment Operation, Time Management, Organizational Skills, Inventory Management, Communication, Fast Paced Environment Management
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and possess strong knowledge of cooking techniques and food safety. The role requires the ability to stand for long periods and lift up to 50 pounds, with flexibility for varied shifts.
Front of the House Supervisor at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Team Leadership, Guest Service, Cash Handling, Training And Development, Problem Solving, Communication, Attention To Detail, Operational Systems, Toast, Opentable, R365, Food Safety, Alcohol Safety, Hospitality Management
Specialization
Candidates must have at least 4 months of experience within a Grove Bay restaurant and be endorsed by management. A ServSafe certification for food and alcohol safety is required.
Experience Required
Minimum 2 year(s)
Server at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Customer Service, Communication, Order Taking, Food Service, Beverage Service, Payment Processing, Menu Knowledge, Cleaning, Organization, Fast Paced Environment
Specialization
Candidates should have previous experience in a fast-paced restaurant setting and possess excellent communication and customer service skills. Applicants must be at least 18 years old and able to work flexible hours including mornings, evenings, weekends, and holidays.
Front of the House Supervisor at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Team Leadership, Guest Service, Cash Handling, Staff Training, Operational Systems, Problem Solving, Communication, Attention To Detail, Food Safety, Alcohol Safety, Expediting, Sanitation
Specialization
Candidates must have at least four months of experience within a Grove Bay restaurant and be endorsed by the management team. Proficiency in English and completion of the company's training program are required.
Prep Cook at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Food Preparation, Portioning, Kitchen Safety, Sanitation, Inventory Management, Food Storage, Communication, Cooking Techniques, Attention To Detail
Specialization
Candidates must have previous experience in a fast-paced kitchen environment and possess strong knife skills. The role requires the ability to lift up to 50 pounds and maintain flexibility for early mornings, evenings, weekends, and holidays.
Line Cook at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Sanitation, Time Management, Organizational Skills, Inventory Management, Kitchen Equipment Operation, Food Preparation, Portion Control, Waste Reduction
Specialization
Candidates must be at least 18 years old and possess strong time-management and organizational skills. Prior restaurant experience is preferred, along with a solid understanding of food safety and sanitation procedures.
Prep Cook at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Cooking, Detail Oriented, Knife Skills, Ingredient Preparation, Assembling Dishes, Recipe Adherence, Equipment Operation, Safety, Sanitation, Inventory Management, Communication, Food Handling
Specialization
Candidates must have previous experience as a prep cook in a fast-paced environment, demonstrating strong knowledge of cooking techniques and excellent knife skills with attention to detail. The role requires the ability to stand for long periods, lift up to 50 pounds, and flexibility to work various shifts including early mornings, evenings, weekends, and holidays.
Line Cook at Grove Bay Hospitality Group
Brownsville, Florida, United States - Full Time
Skills Needed
Attention To Detail, Speed, Accuracy, Prioritize, Organize, Follow Through, Clear Thinker, Problem Resolution, Work Under Pressure, Coordination, Comprehend Recipes, Teamwork, Sanitation, Equipment Maintenance, Communication
Specialization
Candidates need a high school diploma or equivalent vocational training, and preferably a Culinary College Degree along with 0 to 2 years of line cook experience in a 4/5 star restaurant. Essential qualifications include the ability to communicate in English, perform basic math, and possess a food handling certificate, with a sanitation certificate being preferred.
Line Cook at Grove Bay Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Attention To Detail, Speed, Accuracy, Prioritize, Organize, Follow Through, Problem Solving, Work Under Pressure, Coordination, Comprehend Recipes, Teamwork, Sanitation, Equipment Operation, Communication
Specialization
Candidates must possess a high school diploma or equivalent, preferably with a Culinary College Degree, and 0 to 2 years of experience as a Line Cook in a 4/5 star restaurant. A food handling certificate is required, along with the ability to communicate in English and perform basic mathematical calculations.
Assistant Kitchen Manager at Homegrown Hospitality Group
Irmo, South Carolina, United States - Full Time
Skills Needed
Kitchen Operations Management, Team Motivation, Food Quality Maintenance, Safety Standards, Sanitation Standards, Inventory Oversight, Ordering, Cost Control, Menu Development, Innovation, Operational Streamlining, Efficiency Improvement, Productivity Improvement, Leadership, Servsafe Certification, Restaurant Management Software
Specialization
Candidates must possess one to two years of experience in a professional kitchen and either hold ServSafe certification or be willing to obtain it. Strong leadership skills and the ability to perform under pressure are essential requirements for this position.
Experience Required
Minimum 2 year(s)
Operations Supervisor (Food, Beverage, & Retail Less than 80 Keys) at AutoCamp Hospitality Group- Outdoor Hotel
Joshua Tree, California, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

24.0

Posted On

12 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Organization, Problem-Solving, Guest Service, PMS Systems, POS Systems, Scheduling, Training, Inventory Management, Food Safety Compliance, Team Management, Multitasking, Retail Operations, Front Desk Operations, Escalation Handling

Industry

Hospitality

Description
Description We inspire our guests to create core memories through meaningful connections and unforgettable outdoor experiences. Are you the go-to person everyone relies on to lead, organize, and make things happen — all while keeping it cool under pressure? Do you thrive on creating unforgettable guest experiences in the great outdoors? If so, it’s time to level up your hospitality career with AutoCamp. AutoCamp is on the lookout for an Operations Supervisor (Food, Beverage, & Retail) to bring the magic to our one-of-a-kind outdoor hospitality destinations. You’ll be the glue that holds together our Front Desk, Food & Beverage, and Retail operations — ensuring guests have a seamless, unforgettable stay under the stars. Who You Are: A hospitality pro with a knack for leadership and a love for the outdoors A wizard with PMS and POS systems (and yes, you know what those acronyms mean ??) A people-person with a sharp eye for detail and a passion for guest service Cool as a cucumber during high-volume times and a rockstar at problem-solving What You’ll Do: Lead the charge of food & beverage ops like a culinary commander (taking orders, overseeing service, etc.) Support the front desk, ensuring smooth check-ins, reservations, and guest relations Keep our retail space on point — stocked, styled, and ready to sell Train, schedule, and inspire an all-star team that lives and breathes hospitality Be the guest whisperer: solving problems, handling escalations, and making stays memorable What You Bring: 2+ years in hotel front desk or guest services leadership Strong multitasking and organizational skills A flexible schedule — you’re down for evenings, weekends, holidays, and the occasional curveball (Bonus Points) A degree in Hospitality or experience in a boutique hotel setting Familiarity with Google Suite, Microsoft Office, and cloud-based software. Why AutoCamp? AutoCamp is a design-forward, experience-driven lifestyle hotel brand that’s changing the way people connect with nature. With Airstreams, luxury tents, and mid-century modern vibes, we create upscale, hassle-free outdoor stays in some of the most beautiful places on Earth. We call it Outdoor Hospitality — and we think it’s the future. Diversity, Equity, and Inclusion We believe the outdoors are for everyone. We seek to create a community where people of all backgrounds feel safe and welcome, and that starts with our team. Everyone is invited to our Campfire! Sound good? We’d love to hear from you. Be sure to apply online and include a cover letter — applications without one might be repurposed as kindling (kidding… sort of). Explore the adventure: autocamp.com/team-careers Requirements Food & Beverage Retail Operations & Rental Oversight (if applicable) Support Food & Beverage operation during high-volume times by taking orders, serving, or assisting with prep. Ensure compliance with food safety, cleanliness, and service standards according to federal, state, and local regulations and AHG’s policies. Properly label & date according to comply with applicable state and federal regulations. Review, code, approve, and submit invoices to AutoCamp’s Accounts Payable. Manage monthly inventory: must be available on the 1st of every month. Maintain complete knowledge of all menu items (including daily specials), prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation. Monitor product inventory levels and communicate or place order needs. Assist in training staff on POS systems and customer service procedures related to food & beverage. Review daily sales reports and ensure all transactions have been accounted for. Report all tips. Maintain complete knowledge of and strictly adhere to state liquor regulations, particularly in prohibiting service to minors, intoxicated persons, and drunk driving. Ensure the retail shop is visually appealing, clean, and well-stocked. Oversee retail displays, pricing, and inventory control with attention to revenue generation. Coordinate with the front desk team to support rental processes and retail sales. Front Desk Operations Lead and supervise the Front Desk team to ensure efficient check-in/check-out and daily operations, including the pe-register process, block, and take same-day reservations; and when necessary, future reservations follow hotel rate structures, discounts, and sell strategies. System matter expert in the PMS. Foster a warm and welcoming environment that prioritizes guest satisfaction. Resolve guest concerns promptly and proactively implement feedback-driven improvements. Serve as the primary contact for guest inquiries, issues, and escalations with professionalism and empathy Keep Team Members informed about daily operations, events, and company updates. Maintain working knowledge of Property Management Systems (PMS) and manage shift reporting. Ensure all calls, Guest comments, comment cards, and Guest surveys are properly recorded and closed. Use reports to analyze Guest problems and work to reduce and resolve such issues, and take appropriate action to ensure 100% Guest satisfaction. Completes shift end and EOM tasks, including review of guest ledger, inactive accounts with balances, & inventories. Monitors delivery of packages for the business and Guests. Maintain high standards of cleanliness, safety, and presentation across all guest-facing areas. Be familiar with sales strategies; communicate daily with the Group Planning Event Manager. Guest Experience & Leadership (Co-Management) Interview and hire Team Members, train and coach Guest Experience staff on guest service, systems, and brand standards. Guide all Team Members towards success as it relates to customer satisfaction, property business, and financial goals. Participate in hiring, onboarding, and training team members in guest services, F&B, and retail. Conduct regular team meetings to share updates, reinforce brand standards, and gather input. Collaborate on monitoring team scheduling, timekeeping, and compliance with labor laws with other Operations supervisors. Conduct performance reviews and disciplinary processes when needed. Coordinates and creates schedules weekly based on the occupancy forecast. Schedules are to be approved by the Assistant General Manager and posted each week. Provide support to Food & Beverage operation during high-volume times by taking orders, serving, or assisting with prep. Ensure Team Members are correctly logging time in and out, entering PTO hours, and following meal period break law. Troubleshoot discrepancies from previous shifts and make corrections as needed. Conduct monthly department meetings to review new procedures and solicit input from all Team Members. Be knowledgeable of all emergency plans and safety practices, and know how to act upon them. Partner with AGM/GM and People & Culture (HR) to manage disciplinary issues with discretion, confidence, and in a compassionate manner. Assist the department with covering/working last-minute call-offs. Performs any other duties as requested by the Assistant General Manager/Operations Manager and the General Manager, and acts as MOD when assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Position Type and Expected Hours of Work This position is full-time and non-exempt. It will require days/evenings/Holidays/weekends and may require overtime. Physical & Work Environment Must be able to stand/walk for extended periods and lift up to 50 lbs. Will work in indoor and outdoor environments. Expected to lead by example in all working conditions and guest interactions. AAP/EEO Statement We are an Equal Opportunity Employer. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Responsibilities
This supervisor will lead the charge across Food & Beverage, Front Desk, and Retail operations, ensuring seamless guest experiences and managing all related staff functions. Key duties include training, scheduling, inventory control, handling guest escalations, and maintaining high standards across all service areas.
Operations Supervisor (Food, Beverage, & Retail Less than 80 Keys) at AutoCamp Hospitality Group- Outdoor Hotel
Joshua Tree, California, United States - Full Time
Skills Needed
Leadership, Organization, Problem Solving, Guest Service, Pms Systems, Pos Systems, Scheduling, Training, Inventory Management, Food Safety Compliance, Team Management, Multitasking, Retail Operations, Front Desk Operations, Escalation Handling
Specialization
Candidates need at least 2 years of leadership experience in hotel front desk or guest services, coupled with strong organizational and multitasking abilities. A flexible schedule covering evenings, weekends, and holidays is mandatory for this full-time, non-exempt position.
Experience Required
Minimum 2 year(s)
Front of the House Salary Manager at Homegrown Hospitality Group
Irmo, South Carolina, United States - Full Time
Skills Needed
Leadership, Operational Expertise, Staff Motivation, Guest Experience, Operational Efficiency, Recruiting, Training Program Development, Performance Reviews, Scheduling, Staffing, Inventory Management, Cost Control, Guest Service, Financial Analysis, Sales Strategy, Restaurant Management Systems
Specialization
Candidates must possess a minimum of one year of experience in a similar role, preferably within a high-volume, fast-paced restaurant environment. Strong leadership, excellent communication, problem-solving abilities, and knowledge of food and beverage operations are essential qualifications.
Dishwasher at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Work Ethic, Detail Oriented, Fast Paced Environment, Sanitization, Food Safety, Multitasking, Communication, Team Player
Specialization
Candidates must possess previous experience as a dishwasher in a fast-paced setting, demonstrating strong attention to detail and the ability to multitask effectively. Essential requirements include knowledge of food handling and sanitation techniques, physical stamina for standing and lifting up to 50 pounds, and flexibility to work varied shifts including mornings, evenings, weekends, and holidays.
Server at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Order Taking, Serving Food, Beverage Service, Customer Service, Communication, Menu Knowledge, Payment Processing, Teamwork, Time Management
Specialization
Previous experience as a server in a fast-paced restaurant is preferred, alongside excellent communication and customer service skills. Candidates must be able to stand and walk for extended periods and must be at least 18 years old.
Line Cook at Homegrown Hospitality Group
Irmo, South Carolina, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Sanitation, Time Management, Organization, Attention To Detail, Teamwork, Inventory Management, Kitchen Equipment Operation, Communication, Interpersonal Skills, Plate Presentation, Ticket Order Management
Specialization
Candidates must be at least 18 years of age and possess strong knife skills with the ability to work in a fast-paced environment. Prior restaurant or retail experience is preferred, along with knowledge of proper sanitation and food safety procedures.
Dishwasher at Homegrown Hospitality Group
Irmo, South Carolina, United States - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Equipment Maintenance, Chemical Handling, Food Safety, Waste Management, Teamwork, Time Management, Customer Service, Sanitization
Specialization
Candidates must be at least 18 years old and possess the ability to maintain a high pace of work for extended periods. Prior kitchen or dishwashing experience is preferred, along with the ability to follow safety and sanitation guidelines.
Dishwasher at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Food Safety, Kitchen Maintenance, Multitasking, Attention To Detail, Food Handling, Cleaning
Specialization
Candidates should have previous experience in a fast-paced environment and knowledge of food safety and sanitation techniques. The role requires the ability to stand for long periods and lift up to 50 pounds.
Front of the House Supervisor at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Team Leadership, Guest Service, Cash Handling, Training And Development, Operational Systems, Toast, Opentable, R365, Problem Solving, Communication Skills, Attention To Detail, Food Safety, Alcohol Safety, Expediting, Conflict Resolution
Specialization
Candidates must have at least four months of experience within a Grove Bay restaurant and be endorsed by the management team. A valid Food and Alcohol Safety certification is required, along with strong communication and problem-solving skills.
Experience Required
Minimum 2 year(s)
Dishwasher at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Kitchen Maintenance, Food Safety, Multitasking, Attention To Detail, Cleaning, Waste Disposal, Teamwork, Communication
Specialization
Candidates should have previous experience in a fast-paced environment and possess knowledge of proper food handling and sanitation techniques. The role requires the ability to stand for long periods and lift up to 50 pounds, with flexibility for various shifts.
Front of the House Supervisor at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Team Leadership, Guest Service, Cash Handling, Operational Systems, Toast, Opentable, R365, Staff Training, Problem Solving, Communication, Attention To Detail, Food Safety, Alcohol Safety, Expediting
Specialization
Candidates must have at least 4 months of experience within a Grove Bay restaurant and be endorsed by the management team. Proficiency in English and completion of required training programs, including ServSafe, are mandatory.
Line Cook at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Cooking, Food Safety, Sanitation, Knife Skills, Kitchen Equipment Operation, Time Management, Organizational Skills, Inventory Management, Communication, Fast Paced Environment Management
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and possess strong knowledge of cooking techniques and food safety. The role requires the ability to stand for long periods and lift up to 50 pounds, with flexibility for varied shifts.
Front of the House Supervisor at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Team Leadership, Guest Service, Cash Handling, Training And Development, Problem Solving, Communication, Attention To Detail, Operational Systems, Toast, Opentable, R365, Food Safety, Alcohol Safety, Hospitality Management
Specialization
Candidates must have at least 4 months of experience within a Grove Bay restaurant and be endorsed by management. A ServSafe certification for food and alcohol safety is required.
Experience Required
Minimum 2 year(s)
Server at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Customer Service, Communication, Order Taking, Food Service, Beverage Service, Payment Processing, Menu Knowledge, Cleaning, Organization, Fast Paced Environment
Specialization
Candidates should have previous experience in a fast-paced restaurant setting and possess excellent communication and customer service skills. Applicants must be at least 18 years old and able to work flexible hours including mornings, evenings, weekends, and holidays.
Front of the House Supervisor at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Team Leadership, Guest Service, Cash Handling, Staff Training, Operational Systems, Problem Solving, Communication, Attention To Detail, Food Safety, Alcohol Safety, Expediting, Sanitation
Specialization
Candidates must have at least four months of experience within a Grove Bay restaurant and be endorsed by the management team. Proficiency in English and completion of the company's training program are required.
Prep Cook at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Food Preparation, Portioning, Kitchen Safety, Sanitation, Inventory Management, Food Storage, Communication, Cooking Techniques, Attention To Detail
Specialization
Candidates must have previous experience in a fast-paced kitchen environment and possess strong knife skills. The role requires the ability to lift up to 50 pounds and maintain flexibility for early mornings, evenings, weekends, and holidays.
Line Cook at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Sanitation, Time Management, Organizational Skills, Inventory Management, Kitchen Equipment Operation, Food Preparation, Portion Control, Waste Reduction
Specialization
Candidates must be at least 18 years old and possess strong time-management and organizational skills. Prior restaurant experience is preferred, along with a solid understanding of food safety and sanitation procedures.
Prep Cook at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Cooking, Detail Oriented, Knife Skills, Ingredient Preparation, Assembling Dishes, Recipe Adherence, Equipment Operation, Safety, Sanitation, Inventory Management, Communication, Food Handling
Specialization
Candidates must have previous experience as a prep cook in a fast-paced environment, demonstrating strong knowledge of cooking techniques and excellent knife skills with attention to detail. The role requires the ability to stand for long periods, lift up to 50 pounds, and flexibility to work various shifts including early mornings, evenings, weekends, and holidays.
Line Cook at Grove Bay Hospitality Group
Brownsville, Florida, United States - Full Time
Skills Needed
Attention To Detail, Speed, Accuracy, Prioritize, Organize, Follow Through, Clear Thinker, Problem Resolution, Work Under Pressure, Coordination, Comprehend Recipes, Teamwork, Sanitation, Equipment Maintenance, Communication
Specialization
Candidates need a high school diploma or equivalent vocational training, and preferably a Culinary College Degree along with 0 to 2 years of line cook experience in a 4/5 star restaurant. Essential qualifications include the ability to communicate in English, perform basic math, and possess a food handling certificate, with a sanitation certificate being preferred.
Line Cook at Grove Bay Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Attention To Detail, Speed, Accuracy, Prioritize, Organize, Follow Through, Problem Solving, Work Under Pressure, Coordination, Comprehend Recipes, Teamwork, Sanitation, Equipment Operation, Communication
Specialization
Candidates must possess a high school diploma or equivalent, preferably with a Culinary College Degree, and 0 to 2 years of experience as a Line Cook in a 4/5 star restaurant. A food handling certificate is required, along with the ability to communicate in English and perform basic mathematical calculations.
Assistant Kitchen Manager at Homegrown Hospitality Group
Irmo, South Carolina, United States - Full Time
Skills Needed
Kitchen Operations Management, Team Motivation, Food Quality Maintenance, Safety Standards, Sanitation Standards, Inventory Oversight, Ordering, Cost Control, Menu Development, Innovation, Operational Streamlining, Efficiency Improvement, Productivity Improvement, Leadership, Servsafe Certification, Restaurant Management Software
Specialization
Candidates must possess one to two years of experience in a professional kitchen and either hold ServSafe certification or be willing to obtain it. Strong leadership skills and the ability to perform under pressure are essential requirements for this position.
Experience Required
Minimum 2 year(s)