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Hospitality Jobs overseas

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Cook ("Cocinero/a") at Azul Hospitality
San Luis Obispo, California, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Cooking Techniques, Time Management, Communication Skills, Customer Relations, Organizational Skills, Problem Solving, Teamwork, Attention To Detail, Basic Computer Skills, Leadership, Cooking Equipment Operation, Recipe Adherence, Safety Procedures, Quality Control
Specialization
A high school education is required along with a minimum of 2 years of cooking experience, preferably in a high-volume setting. Food Handlers certification is also required.
Experience Required
Minimum 2 year(s)
General Maintenance Engineer ("Mantenimiento General") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Painting, Plumbing, Electrical Wiring, Preventative Maintenance, Hvac, Customer Relations, Communication, Problem Solving, Mechanical Ability, Safety Practices, Organizational Skills, Detail Oriented, Analytical Skills, Manual Dexterity, Technical Knowledge, Time Management
Specialization
Candidates must have three to five years of experience in general building trades, with a preference for a technical building maintenance background. A high school education and fluency in English are required, along with good communication skills and the ability to work independently.
Experience Required
Minimum 2 year(s)
Chief Engineer ("Director De Ingenieria") at Azul Hospitality
Reno, Nevada, United States - Full Time
Skills Needed
Leadership, Communication, Budget Management, Preventative Maintenance, Safety Compliance, Staff Training, Problem Solving, Technical Knowledge, Project Management, Customer Relations, Inventory Management, Analytical Skills, Organizational Skills, Mathematical Calculations, Regulatory Knowledge, Team Management
Specialization
Candidates must have a minimum of two years of post-high school education and three to five years of management and engineering/maintenance experience, preferably in the hospitality industry. Strong leadership, communication, and technical skills are essential for this role.
Experience Required
Minimum 2 year(s)
Bartender ("Cantinero/a ") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Customer Service, Bartending, Communication Skills, Inventory Management, Cash Handling, Food Safety, Teamwork, Attention To Detail, Problem Solving, Time Management, Alcohol Knowledge, Recipe Preparation, Cleaning, Safety Procedures, Organizational Skills, Leadership
Specialization
Candidates must have 1 to 3 years of high-volume bar experience and be at least 21 years old to serve alcohol. A high school diploma or equivalent is required, along with certifications in Safe Server Alcohol and Food Handling.
Experience Required
Minimum 2 year(s)
Bartender ("Cantinero/a ") at Azul Hospitality
Detroit, Michigan, United States - Full Time
Skills Needed
Customer Service, Bartending, Communication Skills, Inventory Management, Cash Handling, Food Safety, Teamwork, Problem Solving, Attention To Detail, Time Management, Recipe Preparation, Alcohol Knowledge, Cleaning Skills, Organizational Skills, Leadership, Basic Computer Skills
Specialization
Candidates must have one to three years of high-volume bar experience and be at least 21 years old to serve alcohol. A high school education and certifications in Safe Server Alcohol & Food Handlers are required.
Experience Required
Minimum 2 year(s)
Swing AM/PM Cook III at Sage Hospitality
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Preparation, Recipe Following, Food Safety, Sanitation, Inventory Management, Cooking Techniques, Time Management, Communication, Teamwork, Problem Solving
Specialization
A high school education or equivalent experience is required, along with a minimum of one year of food service or related work experience. Knowledge of cooking practices and kitchen procedures is essential.
Banquet Bartender at Whim Hospitality
Dripping Springs, Texas, United States - Full Time
Skills Needed
Bartending, Customer Service, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Beverage Knowledge, Team Player, Dependability, Flexibility, Attention To Detail, Fast Paced Environment, Professionalism, Menu Knowledge, Service Standards, Calm Under Pressure
Specialization
Candidates should have proven bartending experience, preferably in a high-volume event setting, and demonstrate strong knowledge of cocktails and bar operations. A current TABC certification and Food Handler’s permit are required, along with excellent customer service skills.
Experience Required
Minimum 2 year(s)
Line Cook ("Cocinero/a de Linea") at Azul Hospitality
Seattle, Washington, United States - Full Time
Skills Needed
Food Preparation, Sanitation Practices, Communication Skills, Culinary Techniques, Menu Development, Time Management, Team Collaboration, Customer Service, Recipe Creation, Problem Solving, Safety Standards, Artistic Ability, Food Handling, Equipment Operation, Mobility, Manual Dexterity
Specialization
A high school education or equivalent is required, along with one to three years of culinary experience. Candidates must possess a state-required food handlers certification if applicable.
Bell Valet Services ("Servicios de Maletero/a y Valet") at Azul Hospitality
Seattle, Washington, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Basic Computer Skills, Driving Skills, Luggage Handling, Safety Awareness, Teamwork, Problem Solving, Time Management, Physical Stamina, Multitasking, Guest Services, Valet Operations, Conflict Resolution
Specialization
Candidates must have a valid driver's license and meet insurance requirements. Prior hospitality experience is preferred, and candidates should be able to communicate effectively in English.
Bell Valet Services ("Servicios de Maletero/a y Valet") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Basic Computer Skills, Driving Skills, Safety Awareness, Luggage Handling, Teamwork, Problem Solving, Time Management, Physical Stamina, Multitasking, Guest Services, Valet Operations, Conflict Resolution
Specialization
Candidates must have a high school education and a valid driver's license. Prior hospitality experience is preferred, along with good communication and customer service skills.
Bell Valet Services ("Servicios de Maletero/a y Valet") at Azul Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Basic Computer Skills, Driving Skills, Luggage Handling, Safety Awareness, Teamwork, Problem Solving, Time Management, Physical Stamina, Multitasking, Guest Services, Valet Services, Hospitality Knowledge
Specialization
Candidates must have a valid driver's license and meet insurance requirements. Prior hospitality experience is preferred, and candidates should be at least 21 years old to operate vehicles.
Laundry Attendant ("Ayudante de Lavanderia") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Linen Processing, Equipment Maintenance, Ironing, Folding, Sorting, Customer Relations, Communication, Detail Oriented, Organizational Skills, Safety Procedures, Cleaning, Laundry Equipment, Problem Solving, Time Management, Teamwork, Self Driven
Specialization
Candidates should have a high school education and preferably some experience in a laundry department. Good communication skills and the ability to work independently are essential.
Night Audit ("Auditor/a de Turno Nocturno") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Guest Registration, Cash Handling, Customer Service, Mathematical Calculations, Communication Skills, Organizational Skills, Problem Solving, Attention To Detail, Leadership Skills, Basic Computer Skills, Pms Knowledge, Pbx Operation, Report Preparation, Emergency Response, Time Management, Multitasking
Specialization
Candidates should have a high school education and preferably experience in the hospitality industry, particularly in front desk or customer service roles. Basic accounting experience is also preferred.
Front Desk Agent ("Agente de Recepcion") at Azul Hospitality
Palm Springs, California, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Mathematical Calculations, Organizational Skills, Problem Solving, Attention To Detail, Cash Handling, Reservation Management, Team Coordination, Safety Protocols, Time Management, Computer Skills, Multitasking, Guest Services, Conflict Resolution, Hospitality Knowledge
Specialization
Candidates should have a high school education and experience in the hospitality industry is preferred. Strong communication skills and the ability to handle cash transactions are essential.
Room Attendant ("Recamarera/o") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Cleaning, Customer Relations, Attention To Detail, Organization, Communication, Problem Solving, Time Management, Teamwork, Basic Computer Skills, Physical Stamina, Safety Awareness, Deep Cleaning, Maintenance Reporting, Inventory Management, Guest Inquiry Assistance, Emergency Procedures Knowledge
Specialization
Candidates should have a high school education and preferably some experience in the hospitality industry. Strong communication skills and attention to detail are essential for this role.
Busser ("Ayudante de Mesero/a") at Azul Hospitality
Arcadia, California, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Basic Computer Skills, Problem Solving, Teamwork, Food Service Knowledge, Safety Procedures, Time Management, Cleaning Skills, Menu Knowledge, Service Skills, Physical Stamina, Multitasking, Attention To Detail
Specialization
A high school education is required, along with good communication skills and prior hospitality or restaurant experience preferred. Safe Server Alcohol & Food certification is also preferred.
F&B Supervisor ("Supervisor/a de Alimentos y Bebidas") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Leadership, Customer Relations, Communication, Organizational Skills, Food Safety, Inventory Management, Menu Planning, Training, Problem Solving, Attention To Detail, Mathematical Skills, Computer Skills, Teamwork, Time Management, Service Quality, Food Knowledge
Specialization
A high school diploma is required, with a bachelor's degree preferred. Candidates should have 3-5 years of experience in Food & Beverage operations and relevant certifications.
Experience Required
Minimum 2 year(s)
Barista ("Servidor/a de Cafe") at Azul Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Attention To Detail, Drink Preparation, Cash Handling, Sanitation Standards, Problem Solving, Teamwork, Time Management, Organizational Skills, Basic Computer Skills, Food Safety, Sales Skills, Multitasking, Adaptability, Positive Attitude
Specialization
Candidates should have at least one year of customer service experience and preferably one to three years of food service experience. A high school diploma or equivalent is required, along with Safe Server Alcohol & Food Handlers certification.
Social Media & Event Marketing Coordinator ("Coodinador de Eventos y Redes at Azul Hospitality
Portland, Oregon, United States - Full Time
Skills Needed
Communication Skills, Organizational Skills, Customer Relations Skills, Detail Oriented, Leadership Capability, Mathematical Calculations, Computer Skills, Administrative Support, Sales Support, Clerical Support, Client Support, Report Generation, Inventory Management, Problem Solving, Interdepartmental Relationships, Positive Attitude
Specialization
Candidates should have a high school diploma, with a bachelor's degree preferred, and experience in sales and marketing or administrative roles. Strong communication, organizational skills, and the ability to work independently are essential.
Business Transient Sales Manager ("Gerente de Ventas Transitorias de Negoci at Azul Hospitality
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Sales Activity Management, Customer Satisfaction, Negotiation Skills, Communication Skills, Leadership Capability, Organizational Skills, Detail Oriented, Computer Skills, Mathematical Calculations, Relationship Building, Market Understanding, Account Management, Event Coordination, Problem Solving, Team Collaboration, Customer Care
Specialization
Candidates should have sales and marketing experience, preferably in an administrative role, and possess strong communication and organizational skills. A high school diploma is required, with a bachelor's degree preferred.
Experience Required
Minimum 2 year(s)
Cook ("Cocinero/a") at Azul Hospitality
San Luis Obispo, California, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

20.0

Posted On

17 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Sanitation Standards, Cooking Techniques, Time Management, Communication Skills, Customer Relations, Organizational Skills, Problem Solving, Teamwork, Attention to Detail, Basic Computer Skills, Leadership, Cooking Equipment Operation, Recipe Adherence, Safety Procedures, Quality Control

Industry

Hospitality

Description
Job Details Job Location: Hotel Cerro - San Luis Obispo, CA 93401 Position Type: Full-Time/Part-Time Salary Range: $18.50 - $20.00 Hourly Job Shift: Any Job Category: Restaurant - Food Service POSITION PURPOSE Prepare all food items for the hotel outlets, based on standardized recipes while complying with all applicable sanitation, health, and personal hygiene standards. ESSENTIAL RESPONSIBILITIES Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Measures and mixes ingredients according to recipes, using variety or kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare foods. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles Set up station with predetermined mise en place required to service all functions. Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles. Clean food preparation areas, cooking surfaces, and utensils. Maintain sanitation, health, and safety standards in work areas. Verify that prepared food meets requirements for quality and quantity. All other duties assigned by manager or supervisor. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. Follow all company and safety and security policies and procedures. Report maintenance problems, safety hazards, accidents, or injuries. Perform other reasonable job duties as requested by direct and indirect supervisors. PHYSICAL DEMANDS Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems. Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more. Must be able to stand and exert well-paced mobility for up to four (4) hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis. Must be able to lift up to 45 lbs. as needed. Must be able to push and pull carts and equipment weighing up to 250 lbs. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations. Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors. Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write, and understand the primary language used in the workplace. Requires good communication skills, both verbal and written. Must have excellent leadership capability and customer relations skills. Must be detail oriented with outstanding organizational and communication skills. Must possess basic computer skills. Must possess basic computational ability. Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts. Self-driven and able to work independently. Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) EDUCATION High school or equivalent education required. EXPERIENCE Minimum 2 years cooking experience, preferably high volume LICENSES OR CERTIFICATIONS Food Handlers certification required. GROOMING All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy. ATTENDANCE Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time. Qualifications
Responsibilities
Prepare food items for hotel outlets based on standardized recipes while ensuring compliance with sanitation and health standards. Operate cooking equipment and maintain cleanliness in food preparation areas.
Cook ("Cocinero/a") at Azul Hospitality
San Luis Obispo, California, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Cooking Techniques, Time Management, Communication Skills, Customer Relations, Organizational Skills, Problem Solving, Teamwork, Attention To Detail, Basic Computer Skills, Leadership, Cooking Equipment Operation, Recipe Adherence, Safety Procedures, Quality Control
Specialization
A high school education is required along with a minimum of 2 years of cooking experience, preferably in a high-volume setting. Food Handlers certification is also required.
Experience Required
Minimum 2 year(s)
General Maintenance Engineer ("Mantenimiento General") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Painting, Plumbing, Electrical Wiring, Preventative Maintenance, Hvac, Customer Relations, Communication, Problem Solving, Mechanical Ability, Safety Practices, Organizational Skills, Detail Oriented, Analytical Skills, Manual Dexterity, Technical Knowledge, Time Management
Specialization
Candidates must have three to five years of experience in general building trades, with a preference for a technical building maintenance background. A high school education and fluency in English are required, along with good communication skills and the ability to work independently.
Experience Required
Minimum 2 year(s)
Chief Engineer ("Director De Ingenieria") at Azul Hospitality
Reno, Nevada, United States - Full Time
Skills Needed
Leadership, Communication, Budget Management, Preventative Maintenance, Safety Compliance, Staff Training, Problem Solving, Technical Knowledge, Project Management, Customer Relations, Inventory Management, Analytical Skills, Organizational Skills, Mathematical Calculations, Regulatory Knowledge, Team Management
Specialization
Candidates must have a minimum of two years of post-high school education and three to five years of management and engineering/maintenance experience, preferably in the hospitality industry. Strong leadership, communication, and technical skills are essential for this role.
Experience Required
Minimum 2 year(s)
Bartender ("Cantinero/a ") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Customer Service, Bartending, Communication Skills, Inventory Management, Cash Handling, Food Safety, Teamwork, Attention To Detail, Problem Solving, Time Management, Alcohol Knowledge, Recipe Preparation, Cleaning, Safety Procedures, Organizational Skills, Leadership
Specialization
Candidates must have 1 to 3 years of high-volume bar experience and be at least 21 years old to serve alcohol. A high school diploma or equivalent is required, along with certifications in Safe Server Alcohol and Food Handling.
Experience Required
Minimum 2 year(s)
Bartender ("Cantinero/a ") at Azul Hospitality
Detroit, Michigan, United States - Full Time
Skills Needed
Customer Service, Bartending, Communication Skills, Inventory Management, Cash Handling, Food Safety, Teamwork, Problem Solving, Attention To Detail, Time Management, Recipe Preparation, Alcohol Knowledge, Cleaning Skills, Organizational Skills, Leadership, Basic Computer Skills
Specialization
Candidates must have one to three years of high-volume bar experience and be at least 21 years old to serve alcohol. A high school education and certifications in Safe Server Alcohol & Food Handlers are required.
Experience Required
Minimum 2 year(s)
Swing AM/PM Cook III at Sage Hospitality
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Preparation, Recipe Following, Food Safety, Sanitation, Inventory Management, Cooking Techniques, Time Management, Communication, Teamwork, Problem Solving
Specialization
A high school education or equivalent experience is required, along with a minimum of one year of food service or related work experience. Knowledge of cooking practices and kitchen procedures is essential.
Banquet Bartender at Whim Hospitality
Dripping Springs, Texas, United States - Full Time
Skills Needed
Bartending, Customer Service, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Beverage Knowledge, Team Player, Dependability, Flexibility, Attention To Detail, Fast Paced Environment, Professionalism, Menu Knowledge, Service Standards, Calm Under Pressure
Specialization
Candidates should have proven bartending experience, preferably in a high-volume event setting, and demonstrate strong knowledge of cocktails and bar operations. A current TABC certification and Food Handler’s permit are required, along with excellent customer service skills.
Experience Required
Minimum 2 year(s)
Line Cook ("Cocinero/a de Linea") at Azul Hospitality
Seattle, Washington, United States - Full Time
Skills Needed
Food Preparation, Sanitation Practices, Communication Skills, Culinary Techniques, Menu Development, Time Management, Team Collaboration, Customer Service, Recipe Creation, Problem Solving, Safety Standards, Artistic Ability, Food Handling, Equipment Operation, Mobility, Manual Dexterity
Specialization
A high school education or equivalent is required, along with one to three years of culinary experience. Candidates must possess a state-required food handlers certification if applicable.
Bell Valet Services ("Servicios de Maletero/a y Valet") at Azul Hospitality
Seattle, Washington, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Basic Computer Skills, Driving Skills, Luggage Handling, Safety Awareness, Teamwork, Problem Solving, Time Management, Physical Stamina, Multitasking, Guest Services, Valet Operations, Conflict Resolution
Specialization
Candidates must have a valid driver's license and meet insurance requirements. Prior hospitality experience is preferred, and candidates should be able to communicate effectively in English.
Bell Valet Services ("Servicios de Maletero/a y Valet") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Basic Computer Skills, Driving Skills, Safety Awareness, Luggage Handling, Teamwork, Problem Solving, Time Management, Physical Stamina, Multitasking, Guest Services, Valet Operations, Conflict Resolution
Specialization
Candidates must have a high school education and a valid driver's license. Prior hospitality experience is preferred, along with good communication and customer service skills.
Bell Valet Services ("Servicios de Maletero/a y Valet") at Azul Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Basic Computer Skills, Driving Skills, Luggage Handling, Safety Awareness, Teamwork, Problem Solving, Time Management, Physical Stamina, Multitasking, Guest Services, Valet Services, Hospitality Knowledge
Specialization
Candidates must have a valid driver's license and meet insurance requirements. Prior hospitality experience is preferred, and candidates should be at least 21 years old to operate vehicles.
Laundry Attendant ("Ayudante de Lavanderia") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Linen Processing, Equipment Maintenance, Ironing, Folding, Sorting, Customer Relations, Communication, Detail Oriented, Organizational Skills, Safety Procedures, Cleaning, Laundry Equipment, Problem Solving, Time Management, Teamwork, Self Driven
Specialization
Candidates should have a high school education and preferably some experience in a laundry department. Good communication skills and the ability to work independently are essential.
Night Audit ("Auditor/a de Turno Nocturno") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Guest Registration, Cash Handling, Customer Service, Mathematical Calculations, Communication Skills, Organizational Skills, Problem Solving, Attention To Detail, Leadership Skills, Basic Computer Skills, Pms Knowledge, Pbx Operation, Report Preparation, Emergency Response, Time Management, Multitasking
Specialization
Candidates should have a high school education and preferably experience in the hospitality industry, particularly in front desk or customer service roles. Basic accounting experience is also preferred.
Front Desk Agent ("Agente de Recepcion") at Azul Hospitality
Palm Springs, California, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Mathematical Calculations, Organizational Skills, Problem Solving, Attention To Detail, Cash Handling, Reservation Management, Team Coordination, Safety Protocols, Time Management, Computer Skills, Multitasking, Guest Services, Conflict Resolution, Hospitality Knowledge
Specialization
Candidates should have a high school education and experience in the hospitality industry is preferred. Strong communication skills and the ability to handle cash transactions are essential.
Room Attendant ("Recamarera/o") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Cleaning, Customer Relations, Attention To Detail, Organization, Communication, Problem Solving, Time Management, Teamwork, Basic Computer Skills, Physical Stamina, Safety Awareness, Deep Cleaning, Maintenance Reporting, Inventory Management, Guest Inquiry Assistance, Emergency Procedures Knowledge
Specialization
Candidates should have a high school education and preferably some experience in the hospitality industry. Strong communication skills and attention to detail are essential for this role.
Busser ("Ayudante de Mesero/a") at Azul Hospitality
Arcadia, California, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Basic Computer Skills, Problem Solving, Teamwork, Food Service Knowledge, Safety Procedures, Time Management, Cleaning Skills, Menu Knowledge, Service Skills, Physical Stamina, Multitasking, Attention To Detail
Specialization
A high school education is required, along with good communication skills and prior hospitality or restaurant experience preferred. Safe Server Alcohol & Food certification is also preferred.
F&B Supervisor ("Supervisor/a de Alimentos y Bebidas") at Azul Hospitality
Paso Robles, California, United States - Full Time
Skills Needed
Leadership, Customer Relations, Communication, Organizational Skills, Food Safety, Inventory Management, Menu Planning, Training, Problem Solving, Attention To Detail, Mathematical Skills, Computer Skills, Teamwork, Time Management, Service Quality, Food Knowledge
Specialization
A high school diploma is required, with a bachelor's degree preferred. Candidates should have 3-5 years of experience in Food & Beverage operations and relevant certifications.
Experience Required
Minimum 2 year(s)
Barista ("Servidor/a de Cafe") at Azul Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Attention To Detail, Drink Preparation, Cash Handling, Sanitation Standards, Problem Solving, Teamwork, Time Management, Organizational Skills, Basic Computer Skills, Food Safety, Sales Skills, Multitasking, Adaptability, Positive Attitude
Specialization
Candidates should have at least one year of customer service experience and preferably one to three years of food service experience. A high school diploma or equivalent is required, along with Safe Server Alcohol & Food Handlers certification.
Social Media & Event Marketing Coordinator ("Coodinador de Eventos y Redes at Azul Hospitality
Portland, Oregon, United States - Full Time
Skills Needed
Communication Skills, Organizational Skills, Customer Relations Skills, Detail Oriented, Leadership Capability, Mathematical Calculations, Computer Skills, Administrative Support, Sales Support, Clerical Support, Client Support, Report Generation, Inventory Management, Problem Solving, Interdepartmental Relationships, Positive Attitude
Specialization
Candidates should have a high school diploma, with a bachelor's degree preferred, and experience in sales and marketing or administrative roles. Strong communication, organizational skills, and the ability to work independently are essential.
Business Transient Sales Manager ("Gerente de Ventas Transitorias de Negoci at Azul Hospitality
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Sales Activity Management, Customer Satisfaction, Negotiation Skills, Communication Skills, Leadership Capability, Organizational Skills, Detail Oriented, Computer Skills, Mathematical Calculations, Relationship Building, Market Understanding, Account Management, Event Coordination, Problem Solving, Team Collaboration, Customer Care
Specialization
Candidates should have sales and marketing experience, preferably in an administrative role, and possess strong communication and organizational skills. A high school diploma is required, with a bachelor's degree preferred.
Experience Required
Minimum 2 year(s)