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Grill Cook at Acme Hospitality
San Juan Capistrano, California, United States - Full Time
Skills Needed
Grill Cooking, Food Safety, Sanitation, Inventory Management, Culinary Techniques, Open Fire Cooking, Wood Fire Grill, Leadership, Multitasking, Communication, Cost Control, Menu Development, Kitchen Organization, Team Collaboration, Quality Control
Specialization
Requires at least 3 years of professional kitchen experience, specifically with grill cooking and open fire techniques. Strong organizational skills, knowledge of food safety regulations, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Dishwasher at Acme Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Operating Commercial Dishwashing Equipment, Loading And Unloading, Sorting And Stacking, Food Residue Removal, Hand Washing, Kitchen Equipment Maintenance, Sweeping And Mopping, Garbage Disposal, Receiving Deliveries, Food Safety Guidelines, Sanitation Guidelines, Time Management, Multitasking, Communication Skills, Physical Stamina, Dependability
Specialization
No prior experience is typically required, though previous dishwasher experience is beneficial, alongside physical stamina for standing and lifting heavy loads in a fast-paced environment. Candidates must possess attention to detail, basic knowledge of sanitation procedures, flexibility for shift work, and hold a Current State Food Handler Certification.
Wit & Wisdom- Food Runner at Sage Hospitality
Sonoma, California, United States - Full Time
Skills Needed
Food Delivery, Plate Presentation, Food Quality, Table Knowledge, Service Procedures, Beverage Knowledge, Menu Knowledge, Liquor Regulations, Equipment Maintenance, Pos Systems, Attention To Detail, Speed, Accuracy, Cooperation, Communication, Lifting
Specialization
Candidates must possess a high school education or equivalent and have a minimum of three months of previous experience in a similar position. Essential requirements include basic knowledge of restaurant operations and the physical ability to perform strenuous tasks like lifting up to 50 lbs and continuous standing.
AM Line Cook at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Brunch Preparation, Station Setup, Menu Knowledge, Recipe Adherence, Team Collaboration, Food Safety Standards, Cleanliness, Organization, Prep Work, Inventory Management, Opening Responsibilities, Consistency, Quality Control, Attention To Detail, Reliability, Positive Attitude
Specialization
Candidates should have previous line cook experience, preferably with breakfast or brunch, and must be able to work early morning shifts, weekends, and holidays. A strong work ethic, reliability, attention to detail, and a team-first mindset are essential qualifications.
Room Attendant at Acme Hospitality
Nevada City, California, United States - Full Time
Skills Needed
Cleanliness Standards, Customer Service, Time Management, Equipment Maintenance, Reporting, Complaint Handling, Stock Management, Health And Safety Compliance, Policy Adherence
Specialization
Candidates must possess excellent cleanliness standards and the ability to work weekends to enhance the customer experience. Responsibilities include maintaining equipment, reporting damages, handling guest requests, and strictly complying with health and safety regulations.
Room Attendant at Acme Hospitality
Grass Valley, California, United States - Full Time
Skills Needed
Cleaning, Customer Service, Time Management, Inventory Management, Health And Safety Compliance, Attention To Detail, Communication
Specialization
Candidates must be able to work weekends and comply with all health and safety regulations. The role requires the ability to handle guest requests and maintain equipment in good condition.
Steward Prep Cook ("Lava Platos y Preparador/a de Cocina") at Azul Hospitality
Bryce Canyon City, Utah, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Food Preparation, Plating, Kitchen Maintenance, Safety Procedures, Communication, Organizational Skills, Computational Ability, Teamwork, Customer Service
Specialization
Candidates must have a high school diploma or equivalent and the ability to perform physically demanding tasks in varying temperatures. Prior hospitality or restaurant experience is preferred, along with strong communication and organizational skills.
Line Cook at Lola @ The National Hotel at Acme Hospitality
Nevada City, California, United States - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Culinary Terminology, Kitchen Equipment Operation, Recipe Adherence, Food Safety, Sanitation Practices, Organizational Skills, Multitasking, Teamwork, Initiative, Integrity
Specialization
Candidates must have at least two years of professional kitchen experience and possess a current food handler card. Strong organizational skills, culinary knowledge, and the ability to work flexible shifts including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Night Waiter/Waitress - Monasty Autograph Collection at SWOT Hospitality
Thessaloniki, Macedonia and Thrace, Greece - Full Time
Skills Needed
Customer Service, Communication, Table Service, Food And Beverage Service, Room Service, Buffet Preparation, Attention To Detail, English Language Proficiency, Teamwork, Flexibility
Specialization
Candidates must have previous experience in a similar hospitality position and possess excellent English language skills. A strong customer service orientation, professional behavior, and a flexible, cooperative attitude are required.
Wit & Wisdom- Bartender at Sage Hospitality
Sonoma, California, United States - Full Time
Skills Needed
Bartending, Drink Mixing, Service, Clean Up, Guest Satisfaction, Cash Handling, Credit Processing, Room Charges Processing, Liquor Requisitions, Supply Lists, State Liquor Laws Compliance, Sidework Duties, Organization, Communication, Cash Counting, Cash Register Operation
Specialization
Candidates must have at least 6 months of bartending experience and be TIPS Certified, in addition to being 21 years of age to serve alcohol. Essential physical requirements include the ability to lift up to 40 lbs, push up to 100 lbs, continuous standing, and maneuvering in narrow areas.
Wit & Wisdom- Supervisor Kitchen at Sage Hospitality
Sonoma, California, United States - Full Time
Skills Needed
Supervision, Food Preparation, Food Presentation, Sanitation, Cost Monitoring, Labor Cost Control, Food Cost Control, Employee Training, Coaching, Counseling, Equipment Maintenance, Problem Solving, Communication, Literacy, Vision, Hearing
Specialization
Candidates must possess a high school education or equivalent, along with one to two full years of related employment experience. Required knowledge includes advanced principles of the food profession, management of people, complex problem-solving, and food and beverage management, supported by strong communication skills.
Experience Required
Minimum 2 year(s)
Wit & Wisdom- Server Assistant at Sage Hospitality
Sonoma, California, United States - Full Time
Skills Needed
Table Clearing, Bus Station Maintenance, Table Resetting, Dishwashing Support, Floor Sweeping, Stock Rotation, Beverage Refilling, Customer Service, Ice Station Filling, Restaurant Operations Knowledge, Lifting, Balancing, Stooping, Kneeling, Crouching, Handling
Specialization
No formal education or prior experience is explicitly required for this position, though candidates must possess basic knowledge of restaurant operations. Success in the role requires significant physical stamina, including the ability to lift, push, pull, and carry up to 50 lbs frequently, along with continuous standing and full mobility throughout the shift.
Wit & Wisdom- Server at Sage Hospitality
Sonoma, California, United States - Full Time
Skills Needed
Customer Service, Food Service, Order Taking, Menu Knowledge, Cash Handling, Cleaning, Communication, Attention To Detail, Organization, Problem Solving, Manual Coordination, Time Management
Specialization
Candidates must possess a high school education or equivalent and have a minimum of three months of experience in a similar position. Essential qualifications include basic knowledge of customer service principles, restaurant operations, standard cash-handling procedures, and fluency in oral and written English.
Server at Acme Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Customer Service, Order Taking, Payment Processing, Food Presentation, Menu Knowledge, Upselling, Complaint Handling, Point Of Sale Systems, Communication, Interpersonal Skills, Problem Solving, Teamwork, Food Safety, Alcohol Service, Fine Dining Etiquette
Specialization
Candidates typically need two years of prior server experience in a fine dining or upscale restaurant, along with extensive knowledge of food, beverages, and cocktail recipes. Essential requirements include strong customer service skills, familiarity with POS systems, and holding current Food Handler and RBS certifications.
Experience Required
Minimum 2 year(s)
Server at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Customer Service, Point Of Sale (Pos) Systems, Fine Dining Etiquette, Upselling, Food Safety, Sanitation, Wine Pairing, Cocktail Preparation, Communication, Multitasking, Problem Solving, Cash Handling, Order Taking, Team Collaboration, Attention To Detail
Specialization
Candidates must have at least 2 years of experience in a fine dining or upscale restaurant environment. A valid Food Handler Certification and RBS or similar alcohol service certification are required.
Experience Required
Minimum 2 year(s)
Prep Cook at Acme Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Food Preparation, Portion Control, Food Safety, Inventory Management, Knife Skills, Sanitation, Time Management, Organization, Teamwork, Following Recipes
Specialization
Previous experience as a Prep Cook is preferred but not always required, though basic knowledge of food preparation techniques, kitchen equipment, and sanitation procedures is necessary. Candidates must possess basic knife skills, physical stamina for standing and lifting, flexibility for shift work, and attention to detail.
Director of Sales at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Sales, Yield Management, Customer Service, Account Management, Business Development, Telemarketing, Negotiation, Market Research, Time Management, Relationship Building, Strategic Planning, Communication, Problem Solving, Professionalism, Data Analysis
Specialization
Candidates must have at least 4 years of hotel sales experience and a high school diploma or equivalent. The role requires strong interpersonal skills, the ability to travel for sales calls, and proficiency in general sales and yield management techniques.
Experience Required
Minimum 2 year(s)
Room Attendant - The Benson Hotel at Sage Hospitality
Aurora District, Colorado, United States - Full Time
Skills Needed
Cleaning, Sanitization, Room Preparation, Attention To Detail, Time Management, Equipment Maintenance, Inventory Management, Communication, Safety Inspection, Physical Stamina, Lifting, Customer Service
Specialization
The position requires the ability to perform strenuous physical activity, including lifting up to 50lbs and operating cleaning equipment. No formal education or prior experience is required, but candidates must be able to follow verbal and written instructions.
Cocinero Líder / Supervisor de Cocina at Acme Hospitality
, California, United States - Full Time
Skills Needed
Culinary Leadership, Line Cooking, Food Safety, Menu Execution, Inventory Management, Staff Training, Kitchen Organization, Team Motivation, Cost Control, Professional Communication, Problem Solving, Time Management
Specialization
Candidates must have 3 to 5 years of professional line cooking experience and a valid Food Handler's certificate. Strong leadership skills, the ability to work in a fast-paced environment, and physical stamina are essential for this role.
Experience Required
Minimum 2 year(s)
Barista - Embassy Suites Denver Downtown at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Customer Service, Beverage Preparation, Quality Control, Store Operations, Profitability, Cash Register Operation, Communication, Time Management, Reading Recipes, Positive Attitude
Specialization
Candidates must possess excellent customer service skills and preferably have previous experience in a customer service role, along with a high school education or equivalent. Essential physical requirements include the ability to stand continuously, lift up to 70 lbs, and interact hospitably with guests.
Grill Cook at Acme Hospitality
San Juan Capistrano, California, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Grill cooking, Food safety, Sanitation, Inventory management, Culinary techniques, Open fire cooking, Wood fire grill, Leadership, Multitasking, Communication, Cost control, Menu development, Kitchen organization, Team collaboration, Quality control

Industry

Hospitality

Description
Description Who We Are: Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy. Mission & Core Values: Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values to Deliver Excellence, Embrace Originality, Act with Integrity, and Celebrate Community are the essential ingredients to our success. Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications. Work closely with other kitchen staff, such as Cook 1s, Prep Cooks, and Dishwashers. Ensure that all food items are cooked and presented in accordance with quality and presentation standards. Monitor and maintain stock levels of ingredients, ordering supplies as needed. Conduct quality control checks to ensure that dishes are prepared consistently and meet established standards. Assist in the training and development of junior kitchen staff, providing guidance and support. Ensure the organization and cleanliness of the kitchen, including workstations, equipment, and utensils. Adhere to food safety and sanitation regulations, including proper handling and storage of perishable items. Assist in the preparation of mis en place, such as chopping vegetables, portioning ingredients, and preparing sauces. Assist with inventory management, including conducting regular stock counts and reporting discrepancies. Ensure that kitchen equipment is operated and maintained in a safe and efficient manner. Work collaboratively with the culinary team to ensure smooth operations and timely service. Requirements Requirements: 3 years of previous experience as a Grill Cook 1, Dishwasher, GM Cook or Prep Cook in a professional kitchen. Previous experience as a Cook 1 or equivalent position in a professional kitchen. Culinary degree or relevant certification is preferred. Excellent cooking skills and knowledge of various cooking techniques Experience with open fire, wood fire grill. Strong leadership and interpersonal skills. Ability to work effectively in a high-pressure, fast-paced environment. Knowledge of food safety and sanitation regulations. Familiarity with kitchen equipment and utensils. Strong organizational and multitasking abilities. Physical stamina and dexterity to stand for extended periods, lift heavy pots and pans, and maneuver in a crowded kitchen. Flexibility to work in shifts, including evenings, weekends, and holidays. Creative mindset and ability to contribute to menu development. Strong attention to detail and commitment to quality. Excellent communication skills to interact with kitchen staff and other team members effectively. Knowledge of inventory management and cost control procedures. Job Status: Non-Exempt Important Notice: This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.
Responsibilities
Prepare and cook food items according to standardized recipes while ensuring quality and presentation standards are met. Maintain kitchen cleanliness, manage inventory levels, and assist in training junior staff members.
Grill Cook at Acme Hospitality
San Juan Capistrano, California, United States - Full Time
Skills Needed
Grill Cooking, Food Safety, Sanitation, Inventory Management, Culinary Techniques, Open Fire Cooking, Wood Fire Grill, Leadership, Multitasking, Communication, Cost Control, Menu Development, Kitchen Organization, Team Collaboration, Quality Control
Specialization
Requires at least 3 years of professional kitchen experience, specifically with grill cooking and open fire techniques. Strong organizational skills, knowledge of food safety regulations, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Dishwasher at Acme Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Operating Commercial Dishwashing Equipment, Loading And Unloading, Sorting And Stacking, Food Residue Removal, Hand Washing, Kitchen Equipment Maintenance, Sweeping And Mopping, Garbage Disposal, Receiving Deliveries, Food Safety Guidelines, Sanitation Guidelines, Time Management, Multitasking, Communication Skills, Physical Stamina, Dependability
Specialization
No prior experience is typically required, though previous dishwasher experience is beneficial, alongside physical stamina for standing and lifting heavy loads in a fast-paced environment. Candidates must possess attention to detail, basic knowledge of sanitation procedures, flexibility for shift work, and hold a Current State Food Handler Certification.
Wit & Wisdom- Food Runner at Sage Hospitality
Sonoma, California, United States - Full Time
Skills Needed
Food Delivery, Plate Presentation, Food Quality, Table Knowledge, Service Procedures, Beverage Knowledge, Menu Knowledge, Liquor Regulations, Equipment Maintenance, Pos Systems, Attention To Detail, Speed, Accuracy, Cooperation, Communication, Lifting
Specialization
Candidates must possess a high school education or equivalent and have a minimum of three months of previous experience in a similar position. Essential requirements include basic knowledge of restaurant operations and the physical ability to perform strenuous tasks like lifting up to 50 lbs and continuous standing.
AM Line Cook at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Brunch Preparation, Station Setup, Menu Knowledge, Recipe Adherence, Team Collaboration, Food Safety Standards, Cleanliness, Organization, Prep Work, Inventory Management, Opening Responsibilities, Consistency, Quality Control, Attention To Detail, Reliability, Positive Attitude
Specialization
Candidates should have previous line cook experience, preferably with breakfast or brunch, and must be able to work early morning shifts, weekends, and holidays. A strong work ethic, reliability, attention to detail, and a team-first mindset are essential qualifications.
Room Attendant at Acme Hospitality
Nevada City, California, United States - Full Time
Skills Needed
Cleanliness Standards, Customer Service, Time Management, Equipment Maintenance, Reporting, Complaint Handling, Stock Management, Health And Safety Compliance, Policy Adherence
Specialization
Candidates must possess excellent cleanliness standards and the ability to work weekends to enhance the customer experience. Responsibilities include maintaining equipment, reporting damages, handling guest requests, and strictly complying with health and safety regulations.
Room Attendant at Acme Hospitality
Grass Valley, California, United States - Full Time
Skills Needed
Cleaning, Customer Service, Time Management, Inventory Management, Health And Safety Compliance, Attention To Detail, Communication
Specialization
Candidates must be able to work weekends and comply with all health and safety regulations. The role requires the ability to handle guest requests and maintain equipment in good condition.
Steward Prep Cook ("Lava Platos y Preparador/a de Cocina") at Azul Hospitality
Bryce Canyon City, Utah, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Food Preparation, Plating, Kitchen Maintenance, Safety Procedures, Communication, Organizational Skills, Computational Ability, Teamwork, Customer Service
Specialization
Candidates must have a high school diploma or equivalent and the ability to perform physically demanding tasks in varying temperatures. Prior hospitality or restaurant experience is preferred, along with strong communication and organizational skills.
Line Cook at Lola @ The National Hotel at Acme Hospitality
Nevada City, California, United States - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Culinary Terminology, Kitchen Equipment Operation, Recipe Adherence, Food Safety, Sanitation Practices, Organizational Skills, Multitasking, Teamwork, Initiative, Integrity
Specialization
Candidates must have at least two years of professional kitchen experience and possess a current food handler card. Strong organizational skills, culinary knowledge, and the ability to work flexible shifts including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Night Waiter/Waitress - Monasty Autograph Collection at SWOT Hospitality
Thessaloniki, Macedonia and Thrace, Greece - Full Time
Skills Needed
Customer Service, Communication, Table Service, Food And Beverage Service, Room Service, Buffet Preparation, Attention To Detail, English Language Proficiency, Teamwork, Flexibility
Specialization
Candidates must have previous experience in a similar hospitality position and possess excellent English language skills. A strong customer service orientation, professional behavior, and a flexible, cooperative attitude are required.
Wit & Wisdom- Bartender at Sage Hospitality
Sonoma, California, United States - Full Time
Skills Needed
Bartending, Drink Mixing, Service, Clean Up, Guest Satisfaction, Cash Handling, Credit Processing, Room Charges Processing, Liquor Requisitions, Supply Lists, State Liquor Laws Compliance, Sidework Duties, Organization, Communication, Cash Counting, Cash Register Operation
Specialization
Candidates must have at least 6 months of bartending experience and be TIPS Certified, in addition to being 21 years of age to serve alcohol. Essential physical requirements include the ability to lift up to 40 lbs, push up to 100 lbs, continuous standing, and maneuvering in narrow areas.
Wit & Wisdom- Supervisor Kitchen at Sage Hospitality
Sonoma, California, United States - Full Time
Skills Needed
Supervision, Food Preparation, Food Presentation, Sanitation, Cost Monitoring, Labor Cost Control, Food Cost Control, Employee Training, Coaching, Counseling, Equipment Maintenance, Problem Solving, Communication, Literacy, Vision, Hearing
Specialization
Candidates must possess a high school education or equivalent, along with one to two full years of related employment experience. Required knowledge includes advanced principles of the food profession, management of people, complex problem-solving, and food and beverage management, supported by strong communication skills.
Experience Required
Minimum 2 year(s)
Wit & Wisdom- Server Assistant at Sage Hospitality
Sonoma, California, United States - Full Time
Skills Needed
Table Clearing, Bus Station Maintenance, Table Resetting, Dishwashing Support, Floor Sweeping, Stock Rotation, Beverage Refilling, Customer Service, Ice Station Filling, Restaurant Operations Knowledge, Lifting, Balancing, Stooping, Kneeling, Crouching, Handling
Specialization
No formal education or prior experience is explicitly required for this position, though candidates must possess basic knowledge of restaurant operations. Success in the role requires significant physical stamina, including the ability to lift, push, pull, and carry up to 50 lbs frequently, along with continuous standing and full mobility throughout the shift.
Wit & Wisdom- Server at Sage Hospitality
Sonoma, California, United States - Full Time
Skills Needed
Customer Service, Food Service, Order Taking, Menu Knowledge, Cash Handling, Cleaning, Communication, Attention To Detail, Organization, Problem Solving, Manual Coordination, Time Management
Specialization
Candidates must possess a high school education or equivalent and have a minimum of three months of experience in a similar position. Essential qualifications include basic knowledge of customer service principles, restaurant operations, standard cash-handling procedures, and fluency in oral and written English.
Server at Acme Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Customer Service, Order Taking, Payment Processing, Food Presentation, Menu Knowledge, Upselling, Complaint Handling, Point Of Sale Systems, Communication, Interpersonal Skills, Problem Solving, Teamwork, Food Safety, Alcohol Service, Fine Dining Etiquette
Specialization
Candidates typically need two years of prior server experience in a fine dining or upscale restaurant, along with extensive knowledge of food, beverages, and cocktail recipes. Essential requirements include strong customer service skills, familiarity with POS systems, and holding current Food Handler and RBS certifications.
Experience Required
Minimum 2 year(s)
Server at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Customer Service, Point Of Sale (Pos) Systems, Fine Dining Etiquette, Upselling, Food Safety, Sanitation, Wine Pairing, Cocktail Preparation, Communication, Multitasking, Problem Solving, Cash Handling, Order Taking, Team Collaboration, Attention To Detail
Specialization
Candidates must have at least 2 years of experience in a fine dining or upscale restaurant environment. A valid Food Handler Certification and RBS or similar alcohol service certification are required.
Experience Required
Minimum 2 year(s)
Prep Cook at Acme Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Food Preparation, Portion Control, Food Safety, Inventory Management, Knife Skills, Sanitation, Time Management, Organization, Teamwork, Following Recipes
Specialization
Previous experience as a Prep Cook is preferred but not always required, though basic knowledge of food preparation techniques, kitchen equipment, and sanitation procedures is necessary. Candidates must possess basic knife skills, physical stamina for standing and lifting, flexibility for shift work, and attention to detail.
Director of Sales at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Sales, Yield Management, Customer Service, Account Management, Business Development, Telemarketing, Negotiation, Market Research, Time Management, Relationship Building, Strategic Planning, Communication, Problem Solving, Professionalism, Data Analysis
Specialization
Candidates must have at least 4 years of hotel sales experience and a high school diploma or equivalent. The role requires strong interpersonal skills, the ability to travel for sales calls, and proficiency in general sales and yield management techniques.
Experience Required
Minimum 2 year(s)
Room Attendant - The Benson Hotel at Sage Hospitality
Aurora District, Colorado, United States - Full Time
Skills Needed
Cleaning, Sanitization, Room Preparation, Attention To Detail, Time Management, Equipment Maintenance, Inventory Management, Communication, Safety Inspection, Physical Stamina, Lifting, Customer Service
Specialization
The position requires the ability to perform strenuous physical activity, including lifting up to 50lbs and operating cleaning equipment. No formal education or prior experience is required, but candidates must be able to follow verbal and written instructions.
Cocinero Líder / Supervisor de Cocina at Acme Hospitality
, California, United States - Full Time
Skills Needed
Culinary Leadership, Line Cooking, Food Safety, Menu Execution, Inventory Management, Staff Training, Kitchen Organization, Team Motivation, Cost Control, Professional Communication, Problem Solving, Time Management
Specialization
Candidates must have 3 to 5 years of professional line cooking experience and a valid Food Handler's certificate. Strong leadership skills, the ability to work in a fast-paced environment, and physical stamina are essential for this role.
Experience Required
Minimum 2 year(s)
Barista - Embassy Suites Denver Downtown at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Customer Service, Beverage Preparation, Quality Control, Store Operations, Profitability, Cash Register Operation, Communication, Time Management, Reading Recipes, Positive Attitude
Specialization
Candidates must possess excellent customer service skills and preferably have previous experience in a customer service role, along with a high school education or equivalent. Essential physical requirements include the ability to stand continuously, lift up to 70 lbs, and interact hospitably with guests.