Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.
We are looking for a Gelatiere for the next season 2025 to join our Team.
The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community.

REQUIREMENTS:

• At least 2 years of experience in a similar position in an artisanal ice cream shop of high quality and service standards
• Ensure a high level quality standard in line with company standards
• Passion for service and ambition to grow professionally
• Correct and complete knowledge of specific production techniques
• Knowledge of the correct operation and maintenance of production machines
• Knowledge of the laws on the handling and production of food products, with particular attention to those concerning the healthiness of the products (bacterial loads, pathogens, etc.)
• HACCP certification

OTHER REQUIREMENTS:

• Effective communication: communicate clearly and in an appropriate manner (both verbally and non-verbally).
• Emotional intelligence: demonstrate sensitivity to the needs and emotions of guests and colleagues and adjust his/her style to them. Manage own emotions in challenging situations.
• Adaptability: identify when a different approach is needed and offer solutions. Try and adopt new ways of doing things.
• Collaboration: be able and willing to work as a team player. Share information and skills and actively seek and provide feedback.

• Knowledge of all the equipment/machines of the laboratory
• Organizational skills in production department
• Preparation of mixtures
• Ensure compliance with quality and quantity standards
• Supervision of periodic maintenance of machinery
• Ability to manage orders
• Production programmation
• Conservation of raw materials and finished products
• Formulation of basic recipes
• Attitude to work in a team and problem solving skills
• Cleaning, disinfection of machinery, their parts, equipment in general and the laborator