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Sushi Chef at Homegrown Hospitality Group
North Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Sushi Making, Food Preparation, Knife Skills, Food Safety, Stocking Ingredients, Quality Standards, Communication, Customer Interaction
Specialization
Candidates must possess previous experience preparing sushi in a restaurant setting, demonstrating strong knife skills and a solid understanding of sushi preparation techniques. Essential requirements include the ability to work efficiently during busy periods, attention to detail regarding food safety, and the physical capacity to stand for long periods and lift up to 40 lbs.
Experience Required
Minimum 2 year(s)
Sous Chef at Grove Bay Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Planning, Food Production, Training, Monitoring Performance, Organization, Cleanliness, Sanitation, Communication, Mathematical Calculations, Prioritization, Delegation, Problem Solving, Judgment, Coordination, Supervision, Recipe Comprehension
Specialization
Candidates must possess a high school diploma or equivalent, preferably with a Culinary College Degree, and have 1-2 years of experience as a Supervisor, Sous Chef, or Chef in a 5-star restaurant, along with required food handling and sanitation certificates. Essential abilities include strong organizational skills, the capacity to work well under pressure, effective communication in English, and the physical ability to work long shifts in demanding kitchen conditions.
Experience Required
Minimum 2 year(s)
Host at Homegrown Hospitality Group
Irmo, South Carolina, United States - Full Time
Skills Needed
Customer Service, Communication, Time Management, Organization, Resy, Waitlist Management, Food Running, Phone Etiquette
Specialization
Candidates must be at least 16 years old and possess a friendly, reliable demeanor. While previous restaurant or customer service experience is considered a plus, the role is open to those willing to learn and grow.
Bartender at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Bartending, Cocktail Mixing, Customer Service, Multitasking, Cash Handling, Menu Knowledge, Bar Maintenance, Alcohol Safety, Teamwork, Communication
Specialization
Candidates must be at least 21 years old and possess strong multitasking skills with a focus on speed and accuracy. Prior bartending experience is preferred, and the ability to obtain Alcohol Safety Certification within the first week is required.
Prep Cook at Homegrown Hospitality Group
North Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Food Safety, Sanitation, Kitchen Organization, Time Management, Teamwork, Attention To Detail, Communication, Problem Solving, Equipment Maintenance, Inventory Management
Specialization
Candidates must be at least 18 years old and possess strong teamwork, communication, and time management skills. Previous experience in a kitchen or prep role is preferred, along with knowledge of food safety and sanitation practices.
Dishwasher at Homegrown Hospitality Group
North Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Equipment Maintenance, Organization, Attention To Detail, Teamwork, Chemical Safety, Waste Management
Specialization
Candidates must be at least 18 years old and possess strong organizational skills with the ability to work in a fast-paced environment. Prior kitchen or dishwashing experience is preferred but not required.
Host at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Customer Service, Communication, Multitasking, Reservation Management, Organization, Time Management, Friendliness, Professionalism
Specialization
Previous experience as a host/hostess in a fast-paced restaurant setting is preferred, along with excellent customer service and communication skills.
Food Runner/Busser at Homegrown Hospitality Group
Irmo, South Carolina, United States - Full Time
Skills Needed
Food Delivery, Table Bussing, Order Accuracy, Menu Knowledge, Organization, Table Resetting, Teamwork, Communication, Food Safety, Sanitation, Multitasking, Physical Stamina, Positive Attitude, Reliability
Specialization
Candidates should possess strong communication skills and a team-first mindset, being comfortable working quickly in a fast-paced environment while demonstrating attention to detail and multitasking abilities. While prior experience as a food runner or busser is helpful, it is not required, but reliability and availability during evenings, weekends, and holidays are necessary.
Dishwasher at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Dish Machine Operation, Sanitizer Measurement, Safe Chemical Handling, Equipment Cleaning, Small Wares Cleaning, Following Guidelines, Time Sensitive Adherence, Teamwork, Reliability, Dependability, Customer Service, Vendor Interaction
Specialization
Candidates must be a minimum of 18 years old and possess the ability to maintain a high pace for extended periods while adhering to time-sensitive guidelines. Prior kitchen or dishwasher experience is preferred, and the role requires reliability, dependability, and the ability to interact positively with team members and vendors.
Prep Cook - Evenings at Homegrown Hospitality Group
North Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Ingredient Preparation, Portioning, Labeling, Storage, Sanitation, Knife Skills, Organization, Efficiency, Communication, Consistency, Punctuality, Teamwork
Specialization
Candidates should possess previous kitchen or prep experience, although training is available for the right applicant, and must demonstrate strong knife skills and an understanding of basic cooking techniques. Essential physical requirements include the ability to lift up to 40 lbs and stand for extended periods, alongside reliability and a positive attitude.
Shucker at Homegrown Hospitality Group
North Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Oyster Shucking, Food Safety, Knife Skills, Quality Control, Teamwork, Guest Service, Communication, Efficiency, Presentation
Specialization
Candidates must possess a minimum of one year of oyster shucking experience in a high-volume restaurant setting, coupled with strong knowledge of oyster types and regions. Essential physical requirements include the ability to lift up to 40 lbs and stand for extended periods.
Busser at Homegrown Hospitality Group
North Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Customer Service, Communication, Multitasking, Basic Math, Pos System, Teamwork, Food Running, Table Resetting, Waitlist Management, Professionalism
Specialization
Candidates must be at least 16 years old and possess strong communication skills with a guest-first mindset. Previous hospitality or customer service experience is preferred, and basic math and POS system familiarity are required.
Server at Homegrown Hospitality Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Greeting Guests, Serving, Speed, Menu Knowledge, Cocktail Service, Anticipating Needs, Handling Requests, Teamwork, Section Maintenance, Communication Skills, Pressure Management, Customer Service
Specialization
Applicants must be 18 years or older and possess a team-first attitude, quick feet, and strong communication skills, with restaurant service experience being a plus. A mandatory requirement is obtaining alcohol safety certification within the first seven days of employment.
Food Runner at Grove Bay Hospitality Group
South Miami, Florida, United States - Full Time
Skills Needed
Food Handling, Teamwork, Fast Paced Environment, Standing For Extended Periods, Organizational Skills, Communication Skills, Customer Service Skills
Specialization
Candidates need a high school diploma or GED (preferred) and proven experience in the restaurant industry is desired, along with sound knowledge of proper food handling procedures. Essential abilities include teamwork, working in a fast-paced setting, standing for long periods, and possessing excellent organizational, communication, and customer service skills.
Line Cook at Grove Bay Hospitality Group
South Miami, Florida, United States - Full Time
Skills Needed
Attention To Detail, Speed, Accuracy, Prioritization, Organization, Problem Solving, Judgment, Working Under Pressure, Coordination, Communication, Food Handling, Recipe Comprehension, Teamwork, Equipment Operation, Sanitation Compliance
Specialization
Candidates need a high school diploma or equivalent, with preferred qualifications including pantry station knowledge, a Culinary College Degree, and specific experience in steakhouse environments. Essential abilities include computing basic math, communicating clearly in English, and possessing necessary food handling and sanitation certifications.
Experience Required
Minimum 2 year(s)
Line Cook at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Cooking Techniques, Knife Skills, Kitchen Equipment Operation, Time Management, Organizational Skills, Food Safety, Sanitation Regulations, Inventory Management, Communication, Fast Paced Environment, Food Handling
Specialization
Candidates must possess previous experience as a line cook in a fast-paced setting and demonstrate strong knowledge of cooking techniques, methods, and equipment. Essential requirements include excellent organizational and time-management skills, knowledge of proper food handling, and the physical ability to stand for long periods and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Line Cook at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Precision Cooking, Speed, Food Safety, Sanitation, Workstation Organization, Kitchen Equipment Operation, Teamwork, Portion Control, Waste Reduction, Inventory Management, Knife Skills, Time Management, Organization, Consistency, Presentation
Specialization
Candidates must be at least 18 years old and possess strong time-management and organizational skills, with the ability to thrive in high-energy, fast-paced kitchens. Prior restaurant experience and knowledge of proper food safety procedures are preferred.
Server at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Greeting Guests, Menu Guidance, Creating Experiences, Teamwork, Communication Skills, Fast Paced Environment, Guest First Mindset, High Energy, Positive Vibes
Specialization
Applicants must be 18 years or older and possess prior server experience, along with strong communication skills and the ability to thrive in a fast-paced, guest-focused environment. A commitment to teamwork and representing the TBonz brand positively is essential.
Restaurant Supervisor at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Leadership, Communication, Multitasking, Inventory Management, Cost Control, Guest Service, Scheduling, Staffing, Shift Execution, Training, Coaching, Team Development, Foh Operations
Specialization
Candidates must possess prior experience in Front-of-House restaurant operations, coupled with strong leadership and communication abilities to thrive in a fast-paced, high-volume setting. A solid understanding of food, beverage, and inventory processes, along with flexibility for nights, weekends, and holidays, is essential.
Experience Required
Minimum 2 year(s)
Bartender at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Cocktail Preparation, Guest Engagement, Bar Management, Upselling, Menu Knowledge, Alcohol Service, Speed, Cleanliness, Multitasking, Communication, Mixology, Garnishing, Register Balancing, Station Closing
Specialization
Candidates must be 21 years or older and possess prior bartending experience or significant cocktail knowledge, coupled with a naturally friendly and attentive demeanor. Essential requirements include being knowledgeable about spirits and craft cocktails, comfort in a fast-paced environment, and sharp adherence to safety standards.
Sushi Chef at Homegrown Hospitality Group
North Myrtle Beach, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

24.0

Posted On

18 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Making, Food Preparation, Knife Skills, Food Safety, Stocking Ingredients, Quality Standards, Communication, Customer Interaction

Industry

Restaurants

Description
Job Opening: Sushi Cook Location: Flying Fish Public Market & Grill – Myrtle Beach, SC Schedule: Part-Time and Full-Time Available | Evening Shifts (4PM–10PM) ABOUT US Flying Fish Public Market & Grill at Barefoot Landing is known for fresh seafood, creative sushi, and a fun, energetic coastal atmosphere. As part of the Homegrown Hospitality Group, we’re committed to quality, consistency, and delivering memorable dining experiences to locals and visitors alike. POSITION SUMMARY We’re looking for a Sushi Cook to join our sushi bar team. This role is ideal for someone with solid sushi‑making skills who enjoys working in a fast-paced environment but is not looking for a lead or supervisory position. You’ll support the sushi chefs by preparing rolls, maintaining quality standards, and ensuring smooth service throughout the shift. RESPONSIBILITIES * Prepare sushi rolls, nigiri, and sashimi according to Flying Fish recipes and standards * Assist with daily prep including cutting fish, preparing rice, and stocking ingredients * Maintain a clean, organized, and food-safe sushi station * Ensure freshness, proper storage, and rotation of all sushi ingredients * Communicate with sushi chefs, kitchen staff, and servers to keep service running smoothly * Provide friendly, knowledgeable interaction with guests when needed * Uphold Flying Fish standards for presentation, consistency, and hospitality REQUIREMENTS * Previous experience preparing sushi in a restaurant setting * Strong knife skills and understanding of sushi preparation techniques * Ability to work efficiently during busy service periods * Attention to detail and commitment to food safety * Ability to stand for long periods and lift up to 40 lbs * Positive attitude and willingness to learn from senior sushi chefs PERKS & BENEFITS * Competitive pay based on experience * Employee discounts * Opportunities for growth within Homegrown Hospitality Group * Fun, upbeat work environment at Barefoot Landing Please note: This position involves regular exposure to common food allergens (shellfish, dairy, nuts, gluten, etc.) due to the nature of our kitchen and sushi bar operations. ---------------------------------------- Ready to roll? Apply today at hghosp.com and join the Flying Fish team!
Responsibilities
The Sushi Cook will be responsible for preparing sushi rolls, nigiri, and sashimi according to established recipes and standards, while also assisting with daily preparation tasks like cutting fish and stocking ingredients. They must maintain a clean station and ensure smooth service by communicating effectively with the sushi chefs, kitchen staff, and servers.
Sushi Chef at Homegrown Hospitality Group
North Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Sushi Making, Food Preparation, Knife Skills, Food Safety, Stocking Ingredients, Quality Standards, Communication, Customer Interaction
Specialization
Candidates must possess previous experience preparing sushi in a restaurant setting, demonstrating strong knife skills and a solid understanding of sushi preparation techniques. Essential requirements include the ability to work efficiently during busy periods, attention to detail regarding food safety, and the physical capacity to stand for long periods and lift up to 40 lbs.
Experience Required
Minimum 2 year(s)
Sous Chef at Grove Bay Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Planning, Food Production, Training, Monitoring Performance, Organization, Cleanliness, Sanitation, Communication, Mathematical Calculations, Prioritization, Delegation, Problem Solving, Judgment, Coordination, Supervision, Recipe Comprehension
Specialization
Candidates must possess a high school diploma or equivalent, preferably with a Culinary College Degree, and have 1-2 years of experience as a Supervisor, Sous Chef, or Chef in a 5-star restaurant, along with required food handling and sanitation certificates. Essential abilities include strong organizational skills, the capacity to work well under pressure, effective communication in English, and the physical ability to work long shifts in demanding kitchen conditions.
Experience Required
Minimum 2 year(s)
Host at Homegrown Hospitality Group
Irmo, South Carolina, United States - Full Time
Skills Needed
Customer Service, Communication, Time Management, Organization, Resy, Waitlist Management, Food Running, Phone Etiquette
Specialization
Candidates must be at least 16 years old and possess a friendly, reliable demeanor. While previous restaurant or customer service experience is considered a plus, the role is open to those willing to learn and grow.
Bartender at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Bartending, Cocktail Mixing, Customer Service, Multitasking, Cash Handling, Menu Knowledge, Bar Maintenance, Alcohol Safety, Teamwork, Communication
Specialization
Candidates must be at least 21 years old and possess strong multitasking skills with a focus on speed and accuracy. Prior bartending experience is preferred, and the ability to obtain Alcohol Safety Certification within the first week is required.
Prep Cook at Homegrown Hospitality Group
North Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Food Safety, Sanitation, Kitchen Organization, Time Management, Teamwork, Attention To Detail, Communication, Problem Solving, Equipment Maintenance, Inventory Management
Specialization
Candidates must be at least 18 years old and possess strong teamwork, communication, and time management skills. Previous experience in a kitchen or prep role is preferred, along with knowledge of food safety and sanitation practices.
Dishwasher at Homegrown Hospitality Group
North Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Equipment Maintenance, Organization, Attention To Detail, Teamwork, Chemical Safety, Waste Management
Specialization
Candidates must be at least 18 years old and possess strong organizational skills with the ability to work in a fast-paced environment. Prior kitchen or dishwashing experience is preferred but not required.
Host at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Customer Service, Communication, Multitasking, Reservation Management, Organization, Time Management, Friendliness, Professionalism
Specialization
Previous experience as a host/hostess in a fast-paced restaurant setting is preferred, along with excellent customer service and communication skills.
Food Runner/Busser at Homegrown Hospitality Group
Irmo, South Carolina, United States - Full Time
Skills Needed
Food Delivery, Table Bussing, Order Accuracy, Menu Knowledge, Organization, Table Resetting, Teamwork, Communication, Food Safety, Sanitation, Multitasking, Physical Stamina, Positive Attitude, Reliability
Specialization
Candidates should possess strong communication skills and a team-first mindset, being comfortable working quickly in a fast-paced environment while demonstrating attention to detail and multitasking abilities. While prior experience as a food runner or busser is helpful, it is not required, but reliability and availability during evenings, weekends, and holidays are necessary.
Dishwasher at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Dish Machine Operation, Sanitizer Measurement, Safe Chemical Handling, Equipment Cleaning, Small Wares Cleaning, Following Guidelines, Time Sensitive Adherence, Teamwork, Reliability, Dependability, Customer Service, Vendor Interaction
Specialization
Candidates must be a minimum of 18 years old and possess the ability to maintain a high pace for extended periods while adhering to time-sensitive guidelines. Prior kitchen or dishwasher experience is preferred, and the role requires reliability, dependability, and the ability to interact positively with team members and vendors.
Prep Cook - Evenings at Homegrown Hospitality Group
North Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Ingredient Preparation, Portioning, Labeling, Storage, Sanitation, Knife Skills, Organization, Efficiency, Communication, Consistency, Punctuality, Teamwork
Specialization
Candidates should possess previous kitchen or prep experience, although training is available for the right applicant, and must demonstrate strong knife skills and an understanding of basic cooking techniques. Essential physical requirements include the ability to lift up to 40 lbs and stand for extended periods, alongside reliability and a positive attitude.
Shucker at Homegrown Hospitality Group
North Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Oyster Shucking, Food Safety, Knife Skills, Quality Control, Teamwork, Guest Service, Communication, Efficiency, Presentation
Specialization
Candidates must possess a minimum of one year of oyster shucking experience in a high-volume restaurant setting, coupled with strong knowledge of oyster types and regions. Essential physical requirements include the ability to lift up to 40 lbs and stand for extended periods.
Busser at Homegrown Hospitality Group
North Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Customer Service, Communication, Multitasking, Basic Math, Pos System, Teamwork, Food Running, Table Resetting, Waitlist Management, Professionalism
Specialization
Candidates must be at least 16 years old and possess strong communication skills with a guest-first mindset. Previous hospitality or customer service experience is preferred, and basic math and POS system familiarity are required.
Server at Homegrown Hospitality Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Greeting Guests, Serving, Speed, Menu Knowledge, Cocktail Service, Anticipating Needs, Handling Requests, Teamwork, Section Maintenance, Communication Skills, Pressure Management, Customer Service
Specialization
Applicants must be 18 years or older and possess a team-first attitude, quick feet, and strong communication skills, with restaurant service experience being a plus. A mandatory requirement is obtaining alcohol safety certification within the first seven days of employment.
Food Runner at Grove Bay Hospitality Group
South Miami, Florida, United States - Full Time
Skills Needed
Food Handling, Teamwork, Fast Paced Environment, Standing For Extended Periods, Organizational Skills, Communication Skills, Customer Service Skills
Specialization
Candidates need a high school diploma or GED (preferred) and proven experience in the restaurant industry is desired, along with sound knowledge of proper food handling procedures. Essential abilities include teamwork, working in a fast-paced setting, standing for long periods, and possessing excellent organizational, communication, and customer service skills.
Line Cook at Grove Bay Hospitality Group
South Miami, Florida, United States - Full Time
Skills Needed
Attention To Detail, Speed, Accuracy, Prioritization, Organization, Problem Solving, Judgment, Working Under Pressure, Coordination, Communication, Food Handling, Recipe Comprehension, Teamwork, Equipment Operation, Sanitation Compliance
Specialization
Candidates need a high school diploma or equivalent, with preferred qualifications including pantry station knowledge, a Culinary College Degree, and specific experience in steakhouse environments. Essential abilities include computing basic math, communicating clearly in English, and possessing necessary food handling and sanitation certifications.
Experience Required
Minimum 2 year(s)
Line Cook at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Cooking Techniques, Knife Skills, Kitchen Equipment Operation, Time Management, Organizational Skills, Food Safety, Sanitation Regulations, Inventory Management, Communication, Fast Paced Environment, Food Handling
Specialization
Candidates must possess previous experience as a line cook in a fast-paced setting and demonstrate strong knowledge of cooking techniques, methods, and equipment. Essential requirements include excellent organizational and time-management skills, knowledge of proper food handling, and the physical ability to stand for long periods and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Line Cook at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Precision Cooking, Speed, Food Safety, Sanitation, Workstation Organization, Kitchen Equipment Operation, Teamwork, Portion Control, Waste Reduction, Inventory Management, Knife Skills, Time Management, Organization, Consistency, Presentation
Specialization
Candidates must be at least 18 years old and possess strong time-management and organizational skills, with the ability to thrive in high-energy, fast-paced kitchens. Prior restaurant experience and knowledge of proper food safety procedures are preferred.
Server at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Greeting Guests, Menu Guidance, Creating Experiences, Teamwork, Communication Skills, Fast Paced Environment, Guest First Mindset, High Energy, Positive Vibes
Specialization
Applicants must be 18 years or older and possess prior server experience, along with strong communication skills and the ability to thrive in a fast-paced, guest-focused environment. A commitment to teamwork and representing the TBonz brand positively is essential.
Restaurant Supervisor at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Leadership, Communication, Multitasking, Inventory Management, Cost Control, Guest Service, Scheduling, Staffing, Shift Execution, Training, Coaching, Team Development, Foh Operations
Specialization
Candidates must possess prior experience in Front-of-House restaurant operations, coupled with strong leadership and communication abilities to thrive in a fast-paced, high-volume setting. A solid understanding of food, beverage, and inventory processes, along with flexibility for nights, weekends, and holidays, is essential.
Experience Required
Minimum 2 year(s)
Bartender at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Cocktail Preparation, Guest Engagement, Bar Management, Upselling, Menu Knowledge, Alcohol Service, Speed, Cleanliness, Multitasking, Communication, Mixology, Garnishing, Register Balancing, Station Closing
Specialization
Candidates must be 21 years or older and possess prior bartending experience or significant cocktail knowledge, coupled with a naturally friendly and attentive demeanor. Essential requirements include being knowledgeable about spirits and craft cocktails, comfort in a fast-paced environment, and sharp adherence to safety standards.