Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs overseas

About 53790 results in (2) seconds Clear Filters

Jobs Search

About 53790 results in (2) seconds
Dishwasher at Homegrown Hospitality Group
Irmo, South Carolina, United States - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Equipment Maintenance, Chemical Handling, Food Safety, Waste Management, Teamwork, Time Management, Customer Service, Sanitization
Specialization
Candidates must be at least 18 years old and possess the ability to maintain a high pace of work for extended periods. Prior kitchen or dishwashing experience is preferred, along with the ability to follow safety and sanitation guidelines.
Front of the House Supervisor at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Team Leadership, Guest Service, Cash Handling, Training And Development, Operational Systems, Toast, Opentable, R365, Problem Solving, Communication Skills, Attention To Detail, Food Safety, Alcohol Safety, Expediting, Conflict Resolution
Specialization
Candidates must have at least four months of experience within a Grove Bay restaurant and be endorsed by the management team. A valid Food and Alcohol Safety certification is required, along with strong communication and problem-solving skills.
Experience Required
Minimum 2 year(s)
Front of the House Salary Manager at Homegrown Hospitality Group
Irmo, South Carolina, United States - Full Time
Skills Needed
Leadership, Operational Expertise, Staff Motivation, Guest Experience, Operational Efficiency, Recruiting, Training Program Development, Performance Reviews, Scheduling, Staffing, Inventory Management, Cost Control, Guest Service, Financial Analysis, Sales Strategy, Restaurant Management Systems
Specialization
Candidates must possess a minimum of one year of experience in a similar role, preferably within a high-volume, fast-paced restaurant environment. Strong leadership, excellent communication, problem-solving abilities, and knowledge of food and beverage operations are essential qualifications.
Busser at Homegrown Hospitality Group
North Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Customer Service, Communication, Multitasking, Basic Math, Pos System, Teamwork, Food Running, Table Resetting, Waitlist Management, Professionalism
Specialization
Candidates must be at least 16 years old and possess strong communication skills with a guest-first mindset. Previous hospitality or customer service experience is preferred, and basic math and POS system familiarity are required.
Bartender at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Bartending, Cocktail Mixing, Customer Service, Multitasking, Cash Handling, Menu Knowledge, Bar Maintenance, Alcohol Safety, Teamwork, Communication
Specialization
Candidates must be at least 21 years old and possess strong multitasking skills with a focus on speed and accuracy. Prior bartending experience is preferred, and the ability to obtain Alcohol Safety Certification within the first week is required.
Bartender at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Mixing Drinks, Customer Service, Cocktail Crafting, Draft Pouring, Stocking, Guest Interaction, Food Knowledge, Drink Knowledge, Payment Processing, Teamwork, Multitasking, Attention To Detail, Positive Attitude
Specialization
Candidates must be 21 years or older and possess a strong dedication to people and service, with prior bartending experience being preferred. Essential requirements include Alcohol Safety Certification (or willingness to obtain it) along with strong multitasking skills and a positive, team-oriented attitude.
Bartender at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Cocktail Preparation, Guest Engagement, Bar Management, Upselling, Menu Knowledge, Alcohol Service, Speed, Cleanliness, Multitasking, Communication, Mixology, Garnishing, Register Balancing, Station Closing
Specialization
Candidates must be 21 years or older and possess prior bartending experience or significant cocktail knowledge, coupled with a naturally friendly and attentive demeanor. Essential requirements include being knowledgeable about spirits and craft cocktails, comfort in a fast-paced environment, and sharp adherence to safety standards.
Line Cook at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Cooking, Food Safety, Sanitation, Knife Skills, Kitchen Equipment Operation, Time Management, Organizational Skills, Inventory Management, Communication, Fast Paced Environment Management
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and possess strong knowledge of cooking techniques and food safety. The role requires the ability to stand for long periods and lift up to 50 pounds, with flexibility for varied shifts.
Server at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Greeting Guests, Menu Guidance, Creating Experiences, Teamwork, Communication Skills, Fast Paced Environment, Guest First Mindset, High Energy, Positive Vibes
Specialization
Applicants must be 18 years or older and possess prior server experience, along with strong communication skills and the ability to thrive in a fast-paced, guest-focused environment. A commitment to teamwork and representing the TBonz brand positively is essential.
Restaurant Supervisor at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Leadership, Communication, Multitasking, Inventory Management, Cost Control, Guest Service, Scheduling, Staffing, Shift Execution, Training, Coaching, Team Development, Foh Operations
Specialization
Candidates must possess prior experience in Front-of-House restaurant operations, coupled with strong leadership and communication abilities to thrive in a fast-paced, high-volume setting. A solid understanding of food, beverage, and inventory processes, along with flexibility for nights, weekends, and holidays, is essential.
Experience Required
Minimum 2 year(s)
Line Cook at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Precision Cooking, Speed, Food Safety, Sanitation, Workstation Organization, Kitchen Equipment Operation, Teamwork, Portion Control, Waste Reduction, Inventory Management, Knife Skills, Time Management, Organization, Consistency, Presentation
Specialization
Candidates must be at least 18 years old and possess strong time-management and organizational skills, with the ability to thrive in high-energy, fast-paced kitchens. Prior restaurant experience and knowledge of proper food safety procedures are preferred.
Host at Homegrown Hospitality Group
Irmo, South Carolina, United States - Full Time
Skills Needed
Customer Service, Communication, Time Management, Organization, Resy, Waitlist Management, Food Running, Phone Etiquette
Specialization
Candidates must be at least 16 years old and possess a friendly, reliable demeanor. While previous restaurant or customer service experience is considered a plus, the role is open to those willing to learn and grow.
Dishwasher at Homegrown Hospitality Group
North Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Equipment Maintenance, Organization, Attention To Detail, Teamwork, Chemical Safety, Waste Management
Specialization
Candidates must be at least 18 years old and possess strong organizational skills with the ability to work in a fast-paced environment. Prior kitchen or dishwashing experience is preferred but not required.
Sous Chef at Grove Bay Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Menu Planning, Food Production, Sanitation Standards, Inventory Management, Budgeting, Problem Solving, Team Leadership, Time Management, Recipe Development, Plating, Banquet Coordination, Quality Control, Communication, Organization
Specialization
Candidates must have a culinary degree or vocational certificate and 1-2 years of supervisory experience in a 5-star restaurant. Required certifications include food handling and a high school diploma, with a sanitation certificate preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Grove Bay Hospitality Group
Brownsville, Florida, United States - Full Time
Skills Needed
Menu Planning, Staff Training, Kitchen Management, Food Production, Sanitation Compliance, Inventory Management, Budgeting, Recipe Development, Team Leadership, Quality Control, Banquet Catering, Problem Solving, Time Management, Communication, Delegation, Attention To Detail
Specialization
Requires a high school diploma or vocational certificate, a culinary degree, and 1-2 years of supervisory experience in a 5-star restaurant. Must possess food handling certification and the ability to work 12-hour shifts in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Front of the House Supervisor at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Team Leadership, Guest Service, Cash Handling, Operational Systems, Toast, Opentable, R365, Staff Training, Problem Solving, Communication, Attention To Detail, Food Safety, Alcohol Safety, Expediting
Specialization
Candidates must have at least 4 months of experience within a Grove Bay restaurant and be endorsed by the management team. Proficiency in English and completion of required training programs, including ServSafe, are mandatory.
Lead Line Cook at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Sanitation Procedures, Time Management, Organizational Skills, Portion Control, Waste Reduction, Inventory Management, Kitchen Equipment Operation, Food Presentation
Specialization
Candidates must be at least 18 years old with a strong ability to thrive in high-energy, fast-paced kitchen environments. Prior restaurant experience and knowledge of food safety procedures are preferred.
Experience Required
Minimum 2 year(s)
Front of the House Supervisor at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Team Leadership, Guest Service, Cash Handling, Staff Training, Operational Systems, Problem Solving, Communication, Attention To Detail, Food Safety, Alcohol Safety, Expediting, Sanitation
Specialization
Candidates must have at least four months of experience within a Grove Bay restaurant and be endorsed by the management team. Proficiency in English and completion of the company's training program are required.
Front of the House Supervisor at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Team Leadership, Guest Service, Cash Handling, Training And Development, Problem Solving, Communication, Attention To Detail, Operational Systems, Toast, Opentable, R365, Food Safety, Alcohol Safety, Hospitality Management
Specialization
Candidates must have at least 4 months of experience within a Grove Bay restaurant and be endorsed by management. A ServSafe certification for food and alcohol safety is required.
Experience Required
Minimum 2 year(s)
Common Area Supervisor Boardwalk Beach Resort - RCAM Florida at RC Hospitality Solutions and 30A Escapes LLC
Panama City Beach, Florida, United States - Full Time
Skills Needed
Staff Supervision, Custodial Procedures, Inventory Management, Safety Inspection, Training, Facility Maintenance, Sanitation Standards, Equipment Repair
Specialization
Candidates should possess a great attitude and the ability to act quickly in a fast-paced, high-volume environment. The role is listed as entry-level and requires the ability to provide customized guest experiences.
Dishwasher at Homegrown Hospitality Group
Irmo, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

18.0

Posted On

07 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dishwashing, Kitchen Sanitation, Equipment Maintenance, Chemical Handling, Food Safety, Waste Management, Teamwork, Time Management, Customer Service, Sanitization

Industry

Restaurants

Description
ABOUT US Liberty on the Lake provides patrons with creative twists on traditional American fare, served alongside signature Liberty Ales, unique draft beer and craft brews. Well known for its tasty and satisfying food, Liberty Tap Room & Grill is an easy place to relax with friends and let the friendly, attentive service take over. Enjoy a game at the bar or have a meal with friends; there’s something for everyone to love at Liberty.   OVERVIEW Liberty on the Lake in Irmo, SC is now hiring a Dishwasher.   The Homegrown Hospitality Group is looking for a Dishwasher with to create a unique and personal experience for Homegrown Hospitality Group’s Guests by maintaining a clean, safe and presentable restaurant for all guests and employees throughout each shift, each day.  This role will focus their attention on the cleanliness of the small wares and essential equipment in the kitchen with some responsibilities crossing over with other kitchen positions.   The Homegrown Hospitality Group consists of 9 different business concepts and over 15 locations located throughout South Carolina in Charleston, Columbia, and Myrtle Beach. Multiple concepts, multiple locations, one big family!    BENEFITS FOR QUALIFYING EMPLOYEES Medical, Dental, Vision, Life Insurance, Short- and Long-Term Disability, Health Incentive Account, Health Reimbursement Account, Employee Discount Program, Tenured Employee Reward Program, 401(k) with Company Match, HHG Financial Stability Grants, HHD Education Grants, Paid Time Off   RESPONSIBILITIES * Helps maintain cleanliness in the back of house, storage and walk in cooler areas, as well as help maintain the overall maintenance and cleanliness of the external garbage area in conjunction with other essential kitchen staff  * Practices the safe handling and storage of products, cleaning utensils and chemicals in accordance to state law and creates an environment safe and hazard free * Follows instructions in accordance to use of chemicals and their disposal, equipment and use of wet floor signs at all times * Helps maintain all garbage inside and outside of the restaurant during prep hours by changing out the on a regular basis when full, and keeps area where garbage is stored clean and free of pests * Helps clean and maintain all equipment and small wares used in the kitchen * Can operate a dish machine, understands how to measure sanitizer and soap levels in a three-bay sink and handles each piece of equipment and small wares safely and properly while washing and storing * Supports Line Cooks and prep cooks when needed as back up * Maintains work areas in a sanitized and orderly manner in compliance with state health and safety regulations   QUALIFICATIONS * Minimum of 18 years of age * Prior experience working in a kitchen or as a dishwasher preferred * Ability to follow specific time-sensitive guidelines whiles at the same time engaging with line cooks, dishwashers and other essential kitchen team members * Ability to maintain a high degree of pace and intensity for an extended period of time * Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts * Interaction:  * Maintain positive working relationships with all Team Members and managers * Work as a contributing member of a team * External Relationships:  * Exceed our Guest’s expectations every day by achieving the highest level of satisfaction with an extraordinary focus on friendly services, food, fun, and value * Polite vendor interaction with delivery personnel for food, linen, chemical, pest control, etc.   SALARY RANGE  $16 - $18 / Hourly  ABOUT THE HHG CULTURE As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons. Our success has always been rooted in a simple philosophy. * Provide every guest great hospitality, every time. * Maintain consistency from day to day, year to year, restaurant to restaurant. * Commitment to giving back to the communities that nurture us. Learn more about our company HERE [https://www.hghosp.com/about/]
Responsibilities
The dishwasher is responsible for maintaining the cleanliness of kitchen equipment, small wares, and storage areas while ensuring a safe and hazard-free environment. They also assist with garbage management and support line and prep cooks as needed.
Dishwasher at Homegrown Hospitality Group
Irmo, South Carolina, United States - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Equipment Maintenance, Chemical Handling, Food Safety, Waste Management, Teamwork, Time Management, Customer Service, Sanitization
Specialization
Candidates must be at least 18 years old and possess the ability to maintain a high pace of work for extended periods. Prior kitchen or dishwashing experience is preferred, along with the ability to follow safety and sanitation guidelines.
Front of the House Supervisor at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Team Leadership, Guest Service, Cash Handling, Training And Development, Operational Systems, Toast, Opentable, R365, Problem Solving, Communication Skills, Attention To Detail, Food Safety, Alcohol Safety, Expediting, Conflict Resolution
Specialization
Candidates must have at least four months of experience within a Grove Bay restaurant and be endorsed by the management team. A valid Food and Alcohol Safety certification is required, along with strong communication and problem-solving skills.
Experience Required
Minimum 2 year(s)
Front of the House Salary Manager at Homegrown Hospitality Group
Irmo, South Carolina, United States - Full Time
Skills Needed
Leadership, Operational Expertise, Staff Motivation, Guest Experience, Operational Efficiency, Recruiting, Training Program Development, Performance Reviews, Scheduling, Staffing, Inventory Management, Cost Control, Guest Service, Financial Analysis, Sales Strategy, Restaurant Management Systems
Specialization
Candidates must possess a minimum of one year of experience in a similar role, preferably within a high-volume, fast-paced restaurant environment. Strong leadership, excellent communication, problem-solving abilities, and knowledge of food and beverage operations are essential qualifications.
Busser at Homegrown Hospitality Group
North Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Customer Service, Communication, Multitasking, Basic Math, Pos System, Teamwork, Food Running, Table Resetting, Waitlist Management, Professionalism
Specialization
Candidates must be at least 16 years old and possess strong communication skills with a guest-first mindset. Previous hospitality or customer service experience is preferred, and basic math and POS system familiarity are required.
Bartender at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Bartending, Cocktail Mixing, Customer Service, Multitasking, Cash Handling, Menu Knowledge, Bar Maintenance, Alcohol Safety, Teamwork, Communication
Specialization
Candidates must be at least 21 years old and possess strong multitasking skills with a focus on speed and accuracy. Prior bartending experience is preferred, and the ability to obtain Alcohol Safety Certification within the first week is required.
Bartender at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Mixing Drinks, Customer Service, Cocktail Crafting, Draft Pouring, Stocking, Guest Interaction, Food Knowledge, Drink Knowledge, Payment Processing, Teamwork, Multitasking, Attention To Detail, Positive Attitude
Specialization
Candidates must be 21 years or older and possess a strong dedication to people and service, with prior bartending experience being preferred. Essential requirements include Alcohol Safety Certification (or willingness to obtain it) along with strong multitasking skills and a positive, team-oriented attitude.
Bartender at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Cocktail Preparation, Guest Engagement, Bar Management, Upselling, Menu Knowledge, Alcohol Service, Speed, Cleanliness, Multitasking, Communication, Mixology, Garnishing, Register Balancing, Station Closing
Specialization
Candidates must be 21 years or older and possess prior bartending experience or significant cocktail knowledge, coupled with a naturally friendly and attentive demeanor. Essential requirements include being knowledgeable about spirits and craft cocktails, comfort in a fast-paced environment, and sharp adherence to safety standards.
Line Cook at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Cooking, Food Safety, Sanitation, Knife Skills, Kitchen Equipment Operation, Time Management, Organizational Skills, Inventory Management, Communication, Fast Paced Environment Management
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and possess strong knowledge of cooking techniques and food safety. The role requires the ability to stand for long periods and lift up to 50 pounds, with flexibility for varied shifts.
Server at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Greeting Guests, Menu Guidance, Creating Experiences, Teamwork, Communication Skills, Fast Paced Environment, Guest First Mindset, High Energy, Positive Vibes
Specialization
Applicants must be 18 years or older and possess prior server experience, along with strong communication skills and the ability to thrive in a fast-paced, guest-focused environment. A commitment to teamwork and representing the TBonz brand positively is essential.
Restaurant Supervisor at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Leadership, Communication, Multitasking, Inventory Management, Cost Control, Guest Service, Scheduling, Staffing, Shift Execution, Training, Coaching, Team Development, Foh Operations
Specialization
Candidates must possess prior experience in Front-of-House restaurant operations, coupled with strong leadership and communication abilities to thrive in a fast-paced, high-volume setting. A solid understanding of food, beverage, and inventory processes, along with flexibility for nights, weekends, and holidays, is essential.
Experience Required
Minimum 2 year(s)
Line Cook at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Precision Cooking, Speed, Food Safety, Sanitation, Workstation Organization, Kitchen Equipment Operation, Teamwork, Portion Control, Waste Reduction, Inventory Management, Knife Skills, Time Management, Organization, Consistency, Presentation
Specialization
Candidates must be at least 18 years old and possess strong time-management and organizational skills, with the ability to thrive in high-energy, fast-paced kitchens. Prior restaurant experience and knowledge of proper food safety procedures are preferred.
Host at Homegrown Hospitality Group
Irmo, South Carolina, United States - Full Time
Skills Needed
Customer Service, Communication, Time Management, Organization, Resy, Waitlist Management, Food Running, Phone Etiquette
Specialization
Candidates must be at least 16 years old and possess a friendly, reliable demeanor. While previous restaurant or customer service experience is considered a plus, the role is open to those willing to learn and grow.
Dishwasher at Homegrown Hospitality Group
North Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Equipment Maintenance, Organization, Attention To Detail, Teamwork, Chemical Safety, Waste Management
Specialization
Candidates must be at least 18 years old and possess strong organizational skills with the ability to work in a fast-paced environment. Prior kitchen or dishwashing experience is preferred but not required.
Sous Chef at Grove Bay Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Menu Planning, Food Production, Sanitation Standards, Inventory Management, Budgeting, Problem Solving, Team Leadership, Time Management, Recipe Development, Plating, Banquet Coordination, Quality Control, Communication, Organization
Specialization
Candidates must have a culinary degree or vocational certificate and 1-2 years of supervisory experience in a 5-star restaurant. Required certifications include food handling and a high school diploma, with a sanitation certificate preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Grove Bay Hospitality Group
Brownsville, Florida, United States - Full Time
Skills Needed
Menu Planning, Staff Training, Kitchen Management, Food Production, Sanitation Compliance, Inventory Management, Budgeting, Recipe Development, Team Leadership, Quality Control, Banquet Catering, Problem Solving, Time Management, Communication, Delegation, Attention To Detail
Specialization
Requires a high school diploma or vocational certificate, a culinary degree, and 1-2 years of supervisory experience in a 5-star restaurant. Must possess food handling certification and the ability to work 12-hour shifts in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Front of the House Supervisor at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Team Leadership, Guest Service, Cash Handling, Operational Systems, Toast, Opentable, R365, Staff Training, Problem Solving, Communication, Attention To Detail, Food Safety, Alcohol Safety, Expediting
Specialization
Candidates must have at least 4 months of experience within a Grove Bay restaurant and be endorsed by the management team. Proficiency in English and completion of required training programs, including ServSafe, are mandatory.
Lead Line Cook at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Sanitation Procedures, Time Management, Organizational Skills, Portion Control, Waste Reduction, Inventory Management, Kitchen Equipment Operation, Food Presentation
Specialization
Candidates must be at least 18 years old with a strong ability to thrive in high-energy, fast-paced kitchen environments. Prior restaurant experience and knowledge of food safety procedures are preferred.
Experience Required
Minimum 2 year(s)
Front of the House Supervisor at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Team Leadership, Guest Service, Cash Handling, Staff Training, Operational Systems, Problem Solving, Communication, Attention To Detail, Food Safety, Alcohol Safety, Expediting, Sanitation
Specialization
Candidates must have at least four months of experience within a Grove Bay restaurant and be endorsed by the management team. Proficiency in English and completion of the company's training program are required.
Front of the House Supervisor at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Team Leadership, Guest Service, Cash Handling, Training And Development, Problem Solving, Communication, Attention To Detail, Operational Systems, Toast, Opentable, R365, Food Safety, Alcohol Safety, Hospitality Management
Specialization
Candidates must have at least 4 months of experience within a Grove Bay restaurant and be endorsed by management. A ServSafe certification for food and alcohol safety is required.
Experience Required
Minimum 2 year(s)
Common Area Supervisor Boardwalk Beach Resort - RCAM Florida at RC Hospitality Solutions and 30A Escapes LLC
Panama City Beach, Florida, United States - Full Time
Skills Needed
Staff Supervision, Custodial Procedures, Inventory Management, Safety Inspection, Training, Facility Maintenance, Sanitation Standards, Equipment Repair
Specialization
Candidates should possess a great attitude and the ability to act quickly in a fast-paced, high-volume environment. The role is listed as entry-level and requires the ability to provide customized guest experiences.