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Hospitality Jobs overseas

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Food & Beverage Attendant at Smoky Mountain Resorts
Pigeon Forge, Tennessee, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Order Taking, Sanitation Guidelines, Cashless Payment Systems, Multitasking, Conflict Resolution, English Fluency, Physical Stamina, Time Management
Specialization
Requires a high school diploma or equivalent and the ability to obtain ServSafe and ABC certifications. Candidates must be in good physical condition and possess a positive, guest-oriented attitude.
Director of Maintenance & Facilities at The Clyde Hotel
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Facilities Management, Preventative Maintenance, Capital Planning, Budget Management, Vendor Negotiation, Project Management, Hvac Systems, Life Safety Compliance, Team Leadership, Osha Compliance, Electrical Systems, Plumbing Systems
Specialization
Requires a high school diploma or GED, with a degree in Engineering or Facilities Management preferred. Candidates need 3+ years of experience leading maintenance teams in complex facilities like hotels or commercial real estate.
Experience Required
Minimum 2 year(s)
Marketing Communications Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Balikpapan, East Kalimantan, Indonesia - Full Time
Skills Needed
Marketing Planning, E Commerce Management, Budget Management, Roi Analysis, Digital Marketing, Content Creation, Market Research, Stakeholder Management, Brand Management, Advertising, Public Relations, Strategic Planning
Specialization
Candidates need either a high school diploma with 2 years of sales and marketing experience or a 2-year degree in Marketing, Business Administration, or Hotel Management. No prior experience is required for those with the specified degree.
Experience Required
Minimum 2 year(s)
Guest Experience Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur, Rajasthan, India - Full Time
Skills Needed
Guest Relations, Customer Service, Front Office Operations, Luggage Handling, Communication Skills, Problem Solving, Professionalism, Time Management
Specialization
A high school diploma or GED is preferred, with no prior related work or supervisory experience required. Candidates must be physically capable of standing for long periods and lifting up to 100 pounds with assistance.
Voyage-Rooms Operations at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur, Rajasthan, India - Full Time
Skills Needed
Hospitality Management, Guest Services, Customer Service, Luxury Service Standards, Interpersonal Communication
Specialization
Candidates should be confident, innovative, and genuine individuals capable of working in a diverse team. A focus on holistic well-being and a commitment to guest satisfaction are essential.
Housekeeping Attendant at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Room Cleaning, Hygiene Standards, Guest Relations, Attention To Detail, Multitasking, English Communication, Time Management, Teamwork, Inventory Management, Pos Systems
Specialization
Requires proven experience as a Housekeeping Attendant in a 4/5 star hotel environment. Candidates must possess strong English communication skills and the ability to work in a fast-paced, upscale lifestyle brand hotel.
Pool Technician at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pool Maintenance, Water Chemistry, Preventive Maintenance, Electrical Maintenance, Chemical Handling, Team Leadership, Health And Hygiene Compliance, Equipment Troubleshooting
Specialization
Requires a Diploma or Certificate in Mechanical or Electrical engineering with at least 3 years of similar experience. Proficiency in English is required, and luxury hotel experience is preferred.
Experience Required
Minimum 2 year(s)
Cashier at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cash Handling, Guest Billing, Customer Service, Fidelio, Micros, Credit Card Processing, Financial Accuracy, Interpersonal Communication, Organizational Skills, Attention To Detail, Conflict Resolution, Hospitality Management
Specialization
Requires previous experience as a cashier or in a guest-facing role within a luxury hotel or hospitality setting. Must possess strong communication skills and high attention to detail for financial accuracy in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Réceptionniste tournant (H/F/NB) at Accor
Gentilly, Ile-de-France, France - Full Time
Skills Needed
English Fluency, Customer Service, Communication Skills, Multitasking, Organization, Teamwork, Guest Relations, Check In/Check Out Management
Specialization
Candidates must be fluent in English and possess strong interpersonal skills with a service-oriented mindset. Ability to handle multiple tasks calmly and work effectively within a team is required.
Guest Service Associate - Food & Beverage Service at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chennai, tamil nadu, India - Full Time
Skills Needed
Guest Service, Food & Beverage Service, Cleaning Procedures, Professional Communication, Inventory Management, Safety Compliance, Teamwork, Time Management
Specialization
Requires a high school diploma or GED equivalent with no prior related work experience necessary. Must be physically capable of standing for long periods and lifting up to 50 pounds.
Senior Manager, Hotel Development at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Xuhui District, Shanghai, China - Full Time
Skills Needed
Hotel Development, Strategic Planning, Project Management, Real Estate Development
Specialization
The candidate should have significant experience in hotel development and senior management. Ability to operate within a global corporate environment is expected.
Experience Required
Minimum 5 year(s)
Loss Prevention Associate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Investigation, Evidence Gathering, Incident Reporting, Conflict Resolution, Security Operations, Interviewing, Emergency Response, Asset Protection, Customer Service, Confidentiality
Specialization
A high school diploma or GED is preferred, with no prior related work experience required. Candidates must be physically capable of lifting up to 50 pounds and standing for extended periods.
Chef de Partie /Butcher -Four Points by Sheraton Boracay at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Malay, Aklan, Philippines - Full Time
Skills Needed
Food Preparation, Butchery, Temperature Regulation, Portion Control, Recipe Adherence, Food Safety, Kitchen Management, Cold Food Preparation, Inventory Monitoring, Staff Coaching, Quality Control, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Restaurant Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Restaurant Management, Staff Supervision, Menu Planning, Sanitation Standards, Customer Service, Financial Performance, Employee Training, Conflict Resolution, Hospitality Management, Compliance Monitoring, Budgeting, Performance Management
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Candidates must possess strong leadership skills and knowledge of food handling and liquor laws.
Experience Required
Minimum 2 year(s)
Manager - Restaurant Events at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Event Sales, Luxury Guest Service, Revenue Management, Crm Systems, Beo Management, Stakeholder Coordination, Project Management, P&L Analysis, Menu Engineering, People Management, Forecasting, Negotiation, Hospitality Management, Forbes 5 Star Standards, Private Dining Operations, Budgeting
Specialization
Requires a degree in Hospitality or Events Management and at least 3 years of experience in luxury restaurant events or upscale resort dining. Must possess strong commercial acumen, proficiency in CRM/POS systems, and knowledge of Forbes 5-Star service protocols.
Experience Required
Minimum 2 year(s)
Attendant - Uniform Control at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Uniform Control, Garment Care, Inventory Management, Rfid Tracking, Organizational Skills, Communication Skills, Interpersonal Skills, Computer Skills, Garment Handling, Attention To Detail
Specialization
A high school diploma is preferred, along with experience in laundry, housekeeping, or uniform control operations. Candidates must be physically fit and capable of working flexible shifts in a fast-paced luxury resort environment.
Server Captain at The Club at Mediterra Inc.
Bonita Springs, Florida, United States - Full Time
Skills Needed
Staff Supervision, Team Training, Menu Preparation, Inventory Management, Member Billing, Microsoft Office, Customer Service, Wine And Cocktail Knowledge, Sales Ability, Communication Skills
Specialization
Requires three years of high-end food or beverage service experience in a restaurant, hotel, or private club. Additionally, one year of experience in inventory management, member billing, and Microsoft Office is required.
Experience Required
Minimum 2 year(s)
Commis de salle - Restaurant 2* Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Garons, Occitania, France - Full Time
Skills Needed
Gastronomy Service Techniques, Presentation And Carving Techniques, Customer Relationship Management, Communication Skills, Stress Management, English Proficiency, Hygiene And Safety Standards, Table Setting
Specialization
A prior experience in a Michelin-starred or Relais & Châteaux establishment is required. Candidates must possess a professional appearance, mastery of gastronomic service codes, and the ability to work efficiently under stress.
Maintenance Engineer Supervisor - Hiring Bonus at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Facility Maintenance, Preventative Maintenance, Team Leadership, Problem Solving, Attention To Detail, Guest Services, Engineering Supervision
Specialization
Requires a hands-on individual with a proactive approach to problem solving and strong attention to detail. Candidates must be reliable team players with a passion for hospitality and a willingness to learn.
Experience Required
Minimum 2 year(s)
Assistant Front Desk Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, tamil nadu, India - Full Time
Skills Needed
Team Leadership, Guest Relations, Conflict Resolution, Staff Training, Budget Management, Operational Oversight, Performance Management, Customer Service, Financial Administration, Interpersonal Communication, Coaching, Resource Planning
Specialization
Requires a high school diploma with 2 years of guest services experience, or a 2-year degree in Hospitality or Business Administration. Candidates must demonstrate strong leadership skills and the ability to manage front-of-house operations.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Smoky Mountain Resorts
Pigeon Forge, Tennessee, United States -
Full Time

Start Date

Immediate

Expiry Date

28 Sep, 26

Salary

19.0

Posted On

30 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food Preparation, Order Taking, Sanitation Guidelines, Cashless Payment Systems, Multitasking, Conflict Resolution, English Fluency, Physical Stamina, Time Management

Industry

Hospitality

Description
         Food and Beverage Attendant   Pay: $17.00 - $19.00 per hour   Schedule 1: Mon. & Tues. 6:45 AM- 3:15 PM, Wed.-Fri. 2:45 PM- 11:15 PM, Sat. & Sun. Off   Schedule 2: Wed. & Thurs. Off, Hours (all other days) 5:30 AM- 2 PM   Who We Are: Smoky Mountain Resorts (SMR) is a family-focused, collaborative and goal-driven hospitality resort company. Our Great Smoky Mountains community is significant to us. As a third generation, family-owned, and operated business, we embrace a strong commitment to SMR ‘Spirit of Hospitality’ and our Smoky Mountain community.   Purpose: The Food & Beverage Attendant serves as the front line for customer service at their assigned work location. They will become proficient in operations, process and efficiency, while ensuring food quality and safety standards are followed. The Food & Beverage Attendant is responsible to take orders, prepare and serve menu items at four uniquely themed food and beverage locations to include: Refuel, Scoops, Nonnaroni’s and Snack Shack. Their focus is on providing exceptional food and beverage experiences while maintaining safety and quality standards.   Primary Essential Duties & Responsibilities: The Business: The Food & Beverage Attendant will work 8 hours per shift, 5 or 6+ days each week, based on occupancy and staffing demand. Holidays and weekends are affected by peak demand which means all team members must work together during those days to keep Food & Beverage operations running efficiently.  1. Responsible to take food and beverage orders, prepare food menu items according to recipe guidelines, adhere to sanitation guidelines and serve food and beverage items. 1. Complete orders as directed and in a timely manner to meet capacity demands. 2. Compliance with Food safety in regard to the conditions and practices which preserve the quality of food, to prevent contamination and food-borne illnesses. 3. Adhere to ServSafe training guidelines including, but not limited to; handwashing, food storage, cooking temperatures, hot and cold holding parameters, and equipment, infrastructure and eater requirements. 4. Understand all safety regulations to comply with the operation of systems and equipment. 2. Adhere to ABC licensing regulations in food facility locations where alcoholic beverages are served. 1. Exception: Team members under the age of 18 and/or part-time, would not be scheduled to work in Nonnaroni’s and/or Snack Shack due the selling of beer. They will not be required to obtain an ABC license. 3. Instruct guests on how to operate cashless payment systems. 4. Host a safe and interactive environment that all children and families can enjoy. 5. Multitask alongside fellow team members. 6. Handle guest concerns and know when to refer information to management. 7. Compliance with TOSHA certifications, biohazards procedures and responsibilities for safety in handling. 8. Knowledge and ability to comply with all company operating policies and procedures. 9. Perform other incidental and related duties as required and/or assigned.  10. Management reserves the right to change, remove or add to these duties as necessary. Team Members: 1. Contributes to building a positive team spirit. 2. Interact with team members and guests in a positive and friendly manner, in all situations. 3. No team member will pose a direct threat to the health/safety of self or others. Commitment to SMR’s Legendary Service: 1. A team member who supports and participates in Smoky Mountain Resorts’ Legendary Service and Promise for guest satisfaction, exceptional guest interactions and future hotel stays. 2. Personally, demonstrate a commitment to SMR standards by responding to management and team members promptly.     Quality of Work Statement: 1. Provide exceptional food and beverage experiences while maintaining safety and quality standards. 2. High standard of accuracy in all aspects of the job and other project assignments. 3. Respond to guest related items and issues promptly and professionally in a manner that is consistent with SMR core values. 4. Maintain strict confidentiality and excellent judgment regarding privileged information. 5. Ensure my work areas are safe, organized and maintained.   Position Requirements: Personality / Attitude: * Clearly distinguishes between right and wrong. * Highly motivated, energetic, flexible, cooperative, patient, good listener, friendly, caring and compassionate. * Enjoy working with people, helping others and providing excellent guest service. * Willingness to learn best practices and adapt to procedural changes. * Contributes to building a positive team spirit, shares expertise and recognizes the accomplishments of others. * Recognized as a positive influence on others. * Ability and commitment to work well with other staff. * Appearance, hygiene and dress represent the company’s image. Skills / Knowledge: * Be in good physical condition and be able to perform indoor and outdoor duties. * Ability to work in a fast-paced, demanding work environment. * Ability to communicate effectively and use the English language fluently: speak, understand, read, and write. Adapt Spanish interpretation when necessary. Education / Experience: * High school diploma or equivalent. * Experience in one or more of the following areas/industries is preferred which includes: Hospitality, Restaurant, and Quick Service/Fast Food. * Certification for ‘ABC’ (Alcoholic Beverage Commission) license is typically required within 5 days from work start date. Exception: Under age 18 and/or part-time working at Nonnaroni’s and/or Snack Shack. * Certification for ‘ServSafe Food Handler Program’ is required within 30 days from work start date (Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time & Temperature, & Cleaning and Sanitation). * Ability to work within a diversified workforce. Benefits: * Years of Service Getaway (receive a company paid vacation after a year of service) * 401k with 4% company match * Health, dental, and vision insurance for $29 per week * Paid Time Off * Sick Time * Maternity/Paternity Leave * Professional Growth Opportunities * Tuition Reimbursement * Employee Discounts  Essential Functions: Specific vision abilities required for this job include peripheral, distance, close, and depth perception and the ability to adjust vision focus. The employee is regularly required to talk, hear, and sit, use hands to finger, touch, handle, and feel. The employee is frequently required to stand, walk, climb and descend numerous flights of stairs consistently. The employee is required to use hand, arm, and leg to reach, bend, push, pull, stoop, kneel, and crouch. The employee must occasionally lift and move up to 50 pounds daily on their own.  Ability to tolerate various temperatures while working outdoors. This position requires continuous ability to remember information. Collier Development Company is an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. Collier Development Company drives a warm and welcoming culture where ideas and decisions from all people support our efforts to be relevant in an ever-changing world.
Responsibilities
Responsible for taking orders, preparing food according to recipes, and serving guests at themed food and beverage locations. Ensures strict adherence to food safety, sanitation, and quality standards while providing exceptional guest experiences.
Food & Beverage Attendant at Smoky Mountain Resorts
Pigeon Forge, Tennessee, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Order Taking, Sanitation Guidelines, Cashless Payment Systems, Multitasking, Conflict Resolution, English Fluency, Physical Stamina, Time Management
Specialization
Requires a high school diploma or equivalent and the ability to obtain ServSafe and ABC certifications. Candidates must be in good physical condition and possess a positive, guest-oriented attitude.
Director of Maintenance & Facilities at The Clyde Hotel
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Facilities Management, Preventative Maintenance, Capital Planning, Budget Management, Vendor Negotiation, Project Management, Hvac Systems, Life Safety Compliance, Team Leadership, Osha Compliance, Electrical Systems, Plumbing Systems
Specialization
Requires a high school diploma or GED, with a degree in Engineering or Facilities Management preferred. Candidates need 3+ years of experience leading maintenance teams in complex facilities like hotels or commercial real estate.
Experience Required
Minimum 2 year(s)
Marketing Communications Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Balikpapan, East Kalimantan, Indonesia - Full Time
Skills Needed
Marketing Planning, E Commerce Management, Budget Management, Roi Analysis, Digital Marketing, Content Creation, Market Research, Stakeholder Management, Brand Management, Advertising, Public Relations, Strategic Planning
Specialization
Candidates need either a high school diploma with 2 years of sales and marketing experience or a 2-year degree in Marketing, Business Administration, or Hotel Management. No prior experience is required for those with the specified degree.
Experience Required
Minimum 2 year(s)
Guest Experience Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur, Rajasthan, India - Full Time
Skills Needed
Guest Relations, Customer Service, Front Office Operations, Luggage Handling, Communication Skills, Problem Solving, Professionalism, Time Management
Specialization
A high school diploma or GED is preferred, with no prior related work or supervisory experience required. Candidates must be physically capable of standing for long periods and lifting up to 100 pounds with assistance.
Voyage-Rooms Operations at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur, Rajasthan, India - Full Time
Skills Needed
Hospitality Management, Guest Services, Customer Service, Luxury Service Standards, Interpersonal Communication
Specialization
Candidates should be confident, innovative, and genuine individuals capable of working in a diverse team. A focus on holistic well-being and a commitment to guest satisfaction are essential.
Housekeeping Attendant at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Room Cleaning, Hygiene Standards, Guest Relations, Attention To Detail, Multitasking, English Communication, Time Management, Teamwork, Inventory Management, Pos Systems
Specialization
Requires proven experience as a Housekeeping Attendant in a 4/5 star hotel environment. Candidates must possess strong English communication skills and the ability to work in a fast-paced, upscale lifestyle brand hotel.
Pool Technician at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pool Maintenance, Water Chemistry, Preventive Maintenance, Electrical Maintenance, Chemical Handling, Team Leadership, Health And Hygiene Compliance, Equipment Troubleshooting
Specialization
Requires a Diploma or Certificate in Mechanical or Electrical engineering with at least 3 years of similar experience. Proficiency in English is required, and luxury hotel experience is preferred.
Experience Required
Minimum 2 year(s)
Cashier at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cash Handling, Guest Billing, Customer Service, Fidelio, Micros, Credit Card Processing, Financial Accuracy, Interpersonal Communication, Organizational Skills, Attention To Detail, Conflict Resolution, Hospitality Management
Specialization
Requires previous experience as a cashier or in a guest-facing role within a luxury hotel or hospitality setting. Must possess strong communication skills and high attention to detail for financial accuracy in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Réceptionniste tournant (H/F/NB) at Accor
Gentilly, Ile-de-France, France - Full Time
Skills Needed
English Fluency, Customer Service, Communication Skills, Multitasking, Organization, Teamwork, Guest Relations, Check In/Check Out Management
Specialization
Candidates must be fluent in English and possess strong interpersonal skills with a service-oriented mindset. Ability to handle multiple tasks calmly and work effectively within a team is required.
Guest Service Associate - Food & Beverage Service at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chennai, tamil nadu, India - Full Time
Skills Needed
Guest Service, Food & Beverage Service, Cleaning Procedures, Professional Communication, Inventory Management, Safety Compliance, Teamwork, Time Management
Specialization
Requires a high school diploma or GED equivalent with no prior related work experience necessary. Must be physically capable of standing for long periods and lifting up to 50 pounds.
Senior Manager, Hotel Development at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Xuhui District, Shanghai, China - Full Time
Skills Needed
Hotel Development, Strategic Planning, Project Management, Real Estate Development
Specialization
The candidate should have significant experience in hotel development and senior management. Ability to operate within a global corporate environment is expected.
Experience Required
Minimum 5 year(s)
Loss Prevention Associate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Investigation, Evidence Gathering, Incident Reporting, Conflict Resolution, Security Operations, Interviewing, Emergency Response, Asset Protection, Customer Service, Confidentiality
Specialization
A high school diploma or GED is preferred, with no prior related work experience required. Candidates must be physically capable of lifting up to 50 pounds and standing for extended periods.
Chef de Partie /Butcher -Four Points by Sheraton Boracay at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Malay, Aklan, Philippines - Full Time
Skills Needed
Food Preparation, Butchery, Temperature Regulation, Portion Control, Recipe Adherence, Food Safety, Kitchen Management, Cold Food Preparation, Inventory Monitoring, Staff Coaching, Quality Control, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Restaurant Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Restaurant Management, Staff Supervision, Menu Planning, Sanitation Standards, Customer Service, Financial Performance, Employee Training, Conflict Resolution, Hospitality Management, Compliance Monitoring, Budgeting, Performance Management
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Candidates must possess strong leadership skills and knowledge of food handling and liquor laws.
Experience Required
Minimum 2 year(s)
Manager - Restaurant Events at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Event Sales, Luxury Guest Service, Revenue Management, Crm Systems, Beo Management, Stakeholder Coordination, Project Management, P&L Analysis, Menu Engineering, People Management, Forecasting, Negotiation, Hospitality Management, Forbes 5 Star Standards, Private Dining Operations, Budgeting
Specialization
Requires a degree in Hospitality or Events Management and at least 3 years of experience in luxury restaurant events or upscale resort dining. Must possess strong commercial acumen, proficiency in CRM/POS systems, and knowledge of Forbes 5-Star service protocols.
Experience Required
Minimum 2 year(s)
Attendant - Uniform Control at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Uniform Control, Garment Care, Inventory Management, Rfid Tracking, Organizational Skills, Communication Skills, Interpersonal Skills, Computer Skills, Garment Handling, Attention To Detail
Specialization
A high school diploma is preferred, along with experience in laundry, housekeeping, or uniform control operations. Candidates must be physically fit and capable of working flexible shifts in a fast-paced luxury resort environment.
Server Captain at The Club at Mediterra Inc.
Bonita Springs, Florida, United States - Full Time
Skills Needed
Staff Supervision, Team Training, Menu Preparation, Inventory Management, Member Billing, Microsoft Office, Customer Service, Wine And Cocktail Knowledge, Sales Ability, Communication Skills
Specialization
Requires three years of high-end food or beverage service experience in a restaurant, hotel, or private club. Additionally, one year of experience in inventory management, member billing, and Microsoft Office is required.
Experience Required
Minimum 2 year(s)
Commis de salle - Restaurant 2* Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Garons, Occitania, France - Full Time
Skills Needed
Gastronomy Service Techniques, Presentation And Carving Techniques, Customer Relationship Management, Communication Skills, Stress Management, English Proficiency, Hygiene And Safety Standards, Table Setting
Specialization
A prior experience in a Michelin-starred or Relais & Châteaux establishment is required. Candidates must possess a professional appearance, mastery of gastronomic service codes, and the ability to work efficiently under stress.
Maintenance Engineer Supervisor - Hiring Bonus at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Facility Maintenance, Preventative Maintenance, Team Leadership, Problem Solving, Attention To Detail, Guest Services, Engineering Supervision
Specialization
Requires a hands-on individual with a proactive approach to problem solving and strong attention to detail. Candidates must be reliable team players with a passion for hospitality and a willingness to learn.
Experience Required
Minimum 2 year(s)
Assistant Front Desk Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, tamil nadu, India - Full Time
Skills Needed
Team Leadership, Guest Relations, Conflict Resolution, Staff Training, Budget Management, Operational Oversight, Performance Management, Customer Service, Financial Administration, Interpersonal Communication, Coaching, Resource Planning
Specialization
Requires a high school diploma with 2 years of guest services experience, or a 2-year degree in Hospitality or Business Administration. Candidates must demonstrate strong leadership skills and the ability to manage front-of-house operations.
Experience Required
Minimum 2 year(s)