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Director of Finance - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Leadership, Organizational Skills, Process Orientation, Change Management, Operational Efficiency, Judgment, Project Ownership, Luxury Hotel Experience, Accounting Knowledge, Financial Management, Internal Control, Budget Management, Chartered Accountant, Pre Opening Experience
Specialization
Candidates should have a minimum of 8 to 10 years of luxury hotel experience, with at least 3 years in a similar role. Strong leadership, operational knowledge, and a Chartered Accountant qualification are preferred.
Experience Required
Minimum 10 year(s)
Environmental Services Department Manager at Healthcare Services Group, Inc.
Bowdle, South Dakota, United States - Full Time
Skills Needed
Staff Supervision, Housekeeping Management, Laundry Operations, Floor Care, Quality Control, Compliance Monitoring, Personnel Management, Budget Tracking, Safety Precautions, Training & Development, Interpersonal Communication, Record Keeping
Specialization
A high school diploma and two years of experience in healthcare housekeeping and supervision are preferred. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Experience Required
Minimum 2 year(s)
Graphic Designer - Branding & AI at SIHAMCO
Delhi, delhi, India - Full Time
Skills Needed
Branding, Graphic Design, Ai Creative Tools, Adobe Illustrator, Typography, Logo Design, Packaging Design, Visual Identity, Midjourney, Chatgpt, Nanobanana, Seedance, Layout Design, Print Production, Mood Boarding, Brand Guidelines
Specialization
Requires over 5 years of experience in branding or graphic design, with a strong preference for hospitality or fine-dining backgrounds. Must be an expert in Adobe Illustrator and proficient in AI tools like MidJourney and ChatGPT.
Experience Required
Minimum 5 year(s)
Commis de Cuisine (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp Standards, Inventory Management, Teamwork, Kitchen Organization, German Language, English Language
Specialization
Requires a completed apprenticeship as a chef or a comparable qualification. Candidates must possess a passion for cooking, a structured way of working, and good German language skills.
Sous Chef at San Diego Mission Bay Resort
San Diego, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Management, Inventory Control, Staff Training, Food Safety, Sanitation Compliance, Portion Control, Waste Reduction, Fine Dining, Union Environment Experience, Kitchen Operations Management
Specialization
Seeking a passionate culinary professional with experience in luxury hotels or fine dining and a proven track record in union environments. A culinary degree and food safety certification are preferred along with strong leadership skills.
Experience Required
Minimum 5 year(s)
Barista at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Beverage Preparation, Espresso Machine Maintenance, Guest Service, Food Safety, Sanitation, Interpersonal Communication, Problem Solving, Organization, Flexibility, Teamwork
Specialization
Strong interpersonal and communication skills are required, along with the ability to work in a fast-paced environment. Previous barista experience is preferred, and candidates must be available for varied hours including weekends and holidays.
Director of Sales - European, CIS, and Asia at Accor
London, England, United Kingdom - Full Time
Skills Needed
Leisure Sales, Account Management, Market Penetration, Strategic Planning, Revenue Management, Relationship Building, Client Prospecting, Competitor Analysis, Event Coordination, Interpersonal Communication, Luxury Hospitality Standards, Crm Management
Specialization
Requires a minimum of 3 years of experience in a similar luxury environment role with a strong network of contacts in the European market. Candidates must possess excellent interpersonal skills and a proven track record in European leisure sales.
Experience Required
Minimum 2 year(s)
Guest Relation La Fantaisie H/F at Leitmotiv
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Relations, Luxury Hospitality Codes, English Proficiency, Customer Satisfaction, Stress Management, Attention To Detail, Teamwork, Vip Management, Interpersonal Communication, Problem Solving, Adaptability, Time Management
Specialization
Candidates should ideally have a hospitality background with at least one year of experience in a similar role. Proficiency in English and a strong command of luxury service standards are essential.
Experience Required
Minimum 2 year(s)
Director of Food & Beverage at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Palo Alto, California, United States - Full Time
Skills Needed
Strategic Leadership, Financial Forecasting, Budget Management, Team Mentorship, Luxury Service Standards, Operational Management, Guest Relationship Management, Vendor Management, Culinary Programming, Event Planning
Specialization
Seeking an inspiring and experienced leader capable of managing strategic F&B programs and curating elevated guest experiences. Must possess strong leadership skills and a discerning eye for talent within a luxury hospitality environment.
Experience Required
Minimum 10 year(s)
Demi-Chef.fe de Partie H/F - Hostellerie de Levernois at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Team Supervision, Kitchen Equipment Maintenance, Work Organization, Teamwork, Reactivity, Rigor
Specialization
Candidates should be rigorous, reactive, and possess a strong team spirit. Experience in a similar role and knowledge of Burgundian cuisine are considered strong assets.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant Gatronomique 1* Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Team Management, Wine And Champagne Knowledge, English Proficiency, Table Setting, Fish And Meat Carving, Flambéing Techniques, Inventory Management, Hygiene And Safety Standards, Banquet Service, Order Taking
Specialization
Requires previous experience as a Chef de Rang in a gastronomic restaurant and professional proficiency in English. Candidates must demonstrate a strong knowledge of service standards, a passion for gastronomy, and the ability to manage a small team.
Experience Required
Minimum 2 year(s)
Airline Catering -Driver I – IAH (Houston, TX) at Abby's Catering
Houston, Texas, United States - Full Time
Skills Needed
Professional Driving, Time Management, Food Safety, Airport Operations, Vehicle Maintenance, Customer Service, Logistics, Safety Compliance
Specialization
Must possess a valid Texas Class C driver's license and be able to pass a background check for airport badging. Requires the ability to work early mornings, weekends, and holidays, and the physical capacity to handle heavy catering carts.
Multi - Property EBC Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Sales Techniques, Guest Relations, Reservation Management, Up Selling, Customer Service, Office Administration, Communication Skills, Conflict Resolution, Marriott Rewards Processing, Training And Motivation
Specialization
Requires a high school diploma or G.E.D. equivalent. At least 2 years of related work experience is preferred.
Experience Required
Minimum 2 year(s)
Spa Manager- Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Spa Management, Hospitality Management, Operations Management, Leadership, Customer Service
Specialization
The candidate should have experience in spa or hospitality management. Ability to lead a team and align with Accor's brand values is expected.
Experience Required
Minimum 5 year(s)
Food & Beverage Operations Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Operational Leadership, Luxury Service Standards, Financial Reporting, Budget Management, Staff Training, Guest Satisfaction, Strategic Planning, Inventory Management, Performance Management, Menu Development, Commercial Acumen, Team Collaboration
Specialization
Requires a strong hotel background or managerial experience in Hatted or Michelin-starred venues. Candidates must demonstrate a deep understanding of operational structures and service standards within a luxury hospitality environment.
Experience Required
Minimum 5 year(s)
Catering Coordinator (Temporary) at Millennium Copthorne Hotels Plc
Los Angeles, California, United States - Full Time
Skills Needed
Event Coordination, Banquet Event Orders (Beos), Client Correspondence, Administrative Support, Customer Service, Delphi Fdc System, Salesforce, Microsoft Office, Time Management, Interpersonal Communication, Mathematical Calculations, Reporting, Scheduling, Contract Management, Menu Selection, Cross Functional Collaboration
Specialization
Candidates must have a high school diploma and at least two years of administrative experience, with one year specifically in a hotel setting. Proficiency in Microsoft Office is required, while experience with Delphi FDC or Salesforce is highly desirable.
Experience Required
Minimum 2 year(s)
Manager - Restaurant Events at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Event Sales, Luxury Guest Service, Revenue Management, Crm Systems, Beo Management, Stakeholder Coordination, Project Management, P&L Analysis, Menu Engineering, People Management, Forecasting, Negotiation, Hospitality Management, Forbes 5 Star Standards, Private Dining Operations, Budgeting
Specialization
Requires a degree in Hospitality or Events Management and at least 3 years of experience in luxury restaurant events or upscale resort dining. Must possess strong commercial acumen, proficiency in CRM/POS systems, and knowledge of Forbes 5-Star service protocols.
Experience Required
Minimum 2 year(s)
Attendant - Uniform Control at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Uniform Control, Garment Care, Inventory Management, Rfid Tracking, Organizational Skills, Communication Skills, Interpersonal Skills, Computer Skills, Garment Handling, Attention To Detail
Specialization
A high school diploma is preferred, along with experience in laundry, housekeeping, or uniform control operations. Candidates must be physically fit and capable of working flexible shifts in a fast-paced luxury resort environment.
Server Captain at The Club at Mediterra Inc.
Bonita Springs, Florida, United States - Full Time
Skills Needed
Staff Supervision, Team Training, Menu Preparation, Inventory Management, Member Billing, Microsoft Office, Customer Service, Wine And Cocktail Knowledge, Sales Ability, Communication Skills
Specialization
Requires three years of high-end food or beverage service experience in a restaurant, hotel, or private club. Additionally, one year of experience in inventory management, member billing, and Microsoft Office is required.
Experience Required
Minimum 2 year(s)
Commis de salle - Restaurant 2* Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Garons, Occitania, France - Full Time
Skills Needed
Gastronomy Service Techniques, Presentation And Carving Techniques, Customer Relationship Management, Communication Skills, Stress Management, English Proficiency, Hygiene And Safety Standards, Table Setting
Specialization
A prior experience in a Michelin-starred or Relais & Châteaux establishment is required. Candidates must possess a professional appearance, mastery of gastronomic service codes, and the ability to work efficiently under stress.
Director of Finance - Fairmont Agra at Accor
Agra, Uttar Pradesh, India -
Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

0.0

Posted On

02 Jul, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Organizational Skills, Process Orientation, Change Management, Operational Efficiency, Judgment, Project Ownership, Luxury Hotel Experience, Accounting Knowledge, Financial Management, Internal Control, Budget Management, Chartered Accountant, Pre-opening Experience

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description WHAT YOU WILL BE DOING: Oversee and manage all operations and matters related to Finance department. Monitor budgetary and key performance indicator movements. Ensure to liaise with the company auditors and regulators . Responsible for all financial and accounting functions of the organization. To ensure effective implementation of all Materials Policies & Procedures following local legislation, whilst maintaining brand Standards in Materials Management. Ensure to manage the development of accounting admissions, credit/collections and internal control policies. Qualifications YOUR EXPERIENCE AND SKILLS INCLUDE: Strong process orientation; Strong Leadership abilities and organizational skills; Entrepreneurial, thinks out of the box; Able to drive change and look for operational efficiencies/synergies across the network Confident in exercising a good judgment in decision making skills. Go-getter; comfortable taking ownership of projects and expanding scope of responsibilities. Minimum 8 to 10 years of progressive luxury hotel experience of which at least 3 years in the similar role. Strong Operational/Technical Knowledge. Preference shall be given to Chartered Accountant. Successful pre-opening experience would be an added advantage. Additional Information WHAT IS IN IT FOR YOU: Come As You Are Work With Purpose Grow, Learn and Enjoy Explore Limitless Possibilities Job-Category: Finance Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Oversee and manage all operations related to the Finance department, including budget monitoring and liaising with auditors. Ensure effective implementation of financial policies and manage accounting functions.
Director of Finance - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Leadership, Organizational Skills, Process Orientation, Change Management, Operational Efficiency, Judgment, Project Ownership, Luxury Hotel Experience, Accounting Knowledge, Financial Management, Internal Control, Budget Management, Chartered Accountant, Pre Opening Experience
Specialization
Candidates should have a minimum of 8 to 10 years of luxury hotel experience, with at least 3 years in a similar role. Strong leadership, operational knowledge, and a Chartered Accountant qualification are preferred.
Experience Required
Minimum 10 year(s)
Environmental Services Department Manager at Healthcare Services Group, Inc.
Bowdle, South Dakota, United States - Full Time
Skills Needed
Staff Supervision, Housekeeping Management, Laundry Operations, Floor Care, Quality Control, Compliance Monitoring, Personnel Management, Budget Tracking, Safety Precautions, Training & Development, Interpersonal Communication, Record Keeping
Specialization
A high school diploma and two years of experience in healthcare housekeeping and supervision are preferred. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Experience Required
Minimum 2 year(s)
Graphic Designer - Branding & AI at SIHAMCO
Delhi, delhi, India - Full Time
Skills Needed
Branding, Graphic Design, Ai Creative Tools, Adobe Illustrator, Typography, Logo Design, Packaging Design, Visual Identity, Midjourney, Chatgpt, Nanobanana, Seedance, Layout Design, Print Production, Mood Boarding, Brand Guidelines
Specialization
Requires over 5 years of experience in branding or graphic design, with a strong preference for hospitality or fine-dining backgrounds. Must be an expert in Adobe Illustrator and proficient in AI tools like MidJourney and ChatGPT.
Experience Required
Minimum 5 year(s)
Commis de Cuisine (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp Standards, Inventory Management, Teamwork, Kitchen Organization, German Language, English Language
Specialization
Requires a completed apprenticeship as a chef or a comparable qualification. Candidates must possess a passion for cooking, a structured way of working, and good German language skills.
Sous Chef at San Diego Mission Bay Resort
San Diego, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Management, Inventory Control, Staff Training, Food Safety, Sanitation Compliance, Portion Control, Waste Reduction, Fine Dining, Union Environment Experience, Kitchen Operations Management
Specialization
Seeking a passionate culinary professional with experience in luxury hotels or fine dining and a proven track record in union environments. A culinary degree and food safety certification are preferred along with strong leadership skills.
Experience Required
Minimum 5 year(s)
Barista at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Beverage Preparation, Espresso Machine Maintenance, Guest Service, Food Safety, Sanitation, Interpersonal Communication, Problem Solving, Organization, Flexibility, Teamwork
Specialization
Strong interpersonal and communication skills are required, along with the ability to work in a fast-paced environment. Previous barista experience is preferred, and candidates must be available for varied hours including weekends and holidays.
Director of Sales - European, CIS, and Asia at Accor
London, England, United Kingdom - Full Time
Skills Needed
Leisure Sales, Account Management, Market Penetration, Strategic Planning, Revenue Management, Relationship Building, Client Prospecting, Competitor Analysis, Event Coordination, Interpersonal Communication, Luxury Hospitality Standards, Crm Management
Specialization
Requires a minimum of 3 years of experience in a similar luxury environment role with a strong network of contacts in the European market. Candidates must possess excellent interpersonal skills and a proven track record in European leisure sales.
Experience Required
Minimum 2 year(s)
Guest Relation La Fantaisie H/F at Leitmotiv
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Relations, Luxury Hospitality Codes, English Proficiency, Customer Satisfaction, Stress Management, Attention To Detail, Teamwork, Vip Management, Interpersonal Communication, Problem Solving, Adaptability, Time Management
Specialization
Candidates should ideally have a hospitality background with at least one year of experience in a similar role. Proficiency in English and a strong command of luxury service standards are essential.
Experience Required
Minimum 2 year(s)
Director of Food & Beverage at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Palo Alto, California, United States - Full Time
Skills Needed
Strategic Leadership, Financial Forecasting, Budget Management, Team Mentorship, Luxury Service Standards, Operational Management, Guest Relationship Management, Vendor Management, Culinary Programming, Event Planning
Specialization
Seeking an inspiring and experienced leader capable of managing strategic F&B programs and curating elevated guest experiences. Must possess strong leadership skills and a discerning eye for talent within a luxury hospitality environment.
Experience Required
Minimum 10 year(s)
Demi-Chef.fe de Partie H/F - Hostellerie de Levernois at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Team Supervision, Kitchen Equipment Maintenance, Work Organization, Teamwork, Reactivity, Rigor
Specialization
Candidates should be rigorous, reactive, and possess a strong team spirit. Experience in a similar role and knowledge of Burgundian cuisine are considered strong assets.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant Gatronomique 1* Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Team Management, Wine And Champagne Knowledge, English Proficiency, Table Setting, Fish And Meat Carving, Flambéing Techniques, Inventory Management, Hygiene And Safety Standards, Banquet Service, Order Taking
Specialization
Requires previous experience as a Chef de Rang in a gastronomic restaurant and professional proficiency in English. Candidates must demonstrate a strong knowledge of service standards, a passion for gastronomy, and the ability to manage a small team.
Experience Required
Minimum 2 year(s)
Airline Catering -Driver I – IAH (Houston, TX) at Abby's Catering
Houston, Texas, United States - Full Time
Skills Needed
Professional Driving, Time Management, Food Safety, Airport Operations, Vehicle Maintenance, Customer Service, Logistics, Safety Compliance
Specialization
Must possess a valid Texas Class C driver's license and be able to pass a background check for airport badging. Requires the ability to work early mornings, weekends, and holidays, and the physical capacity to handle heavy catering carts.
Multi - Property EBC Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Sales Techniques, Guest Relations, Reservation Management, Up Selling, Customer Service, Office Administration, Communication Skills, Conflict Resolution, Marriott Rewards Processing, Training And Motivation
Specialization
Requires a high school diploma or G.E.D. equivalent. At least 2 years of related work experience is preferred.
Experience Required
Minimum 2 year(s)
Spa Manager- Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Spa Management, Hospitality Management, Operations Management, Leadership, Customer Service
Specialization
The candidate should have experience in spa or hospitality management. Ability to lead a team and align with Accor's brand values is expected.
Experience Required
Minimum 5 year(s)
Food & Beverage Operations Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Operational Leadership, Luxury Service Standards, Financial Reporting, Budget Management, Staff Training, Guest Satisfaction, Strategic Planning, Inventory Management, Performance Management, Menu Development, Commercial Acumen, Team Collaboration
Specialization
Requires a strong hotel background or managerial experience in Hatted or Michelin-starred venues. Candidates must demonstrate a deep understanding of operational structures and service standards within a luxury hospitality environment.
Experience Required
Minimum 5 year(s)
Catering Coordinator (Temporary) at Millennium Copthorne Hotels Plc
Los Angeles, California, United States - Full Time
Skills Needed
Event Coordination, Banquet Event Orders (Beos), Client Correspondence, Administrative Support, Customer Service, Delphi Fdc System, Salesforce, Microsoft Office, Time Management, Interpersonal Communication, Mathematical Calculations, Reporting, Scheduling, Contract Management, Menu Selection, Cross Functional Collaboration
Specialization
Candidates must have a high school diploma and at least two years of administrative experience, with one year specifically in a hotel setting. Proficiency in Microsoft Office is required, while experience with Delphi FDC or Salesforce is highly desirable.
Experience Required
Minimum 2 year(s)
Manager - Restaurant Events at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Event Sales, Luxury Guest Service, Revenue Management, Crm Systems, Beo Management, Stakeholder Coordination, Project Management, P&L Analysis, Menu Engineering, People Management, Forecasting, Negotiation, Hospitality Management, Forbes 5 Star Standards, Private Dining Operations, Budgeting
Specialization
Requires a degree in Hospitality or Events Management and at least 3 years of experience in luxury restaurant events or upscale resort dining. Must possess strong commercial acumen, proficiency in CRM/POS systems, and knowledge of Forbes 5-Star service protocols.
Experience Required
Minimum 2 year(s)
Attendant - Uniform Control at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Uniform Control, Garment Care, Inventory Management, Rfid Tracking, Organizational Skills, Communication Skills, Interpersonal Skills, Computer Skills, Garment Handling, Attention To Detail
Specialization
A high school diploma is preferred, along with experience in laundry, housekeeping, or uniform control operations. Candidates must be physically fit and capable of working flexible shifts in a fast-paced luxury resort environment.
Server Captain at The Club at Mediterra Inc.
Bonita Springs, Florida, United States - Full Time
Skills Needed
Staff Supervision, Team Training, Menu Preparation, Inventory Management, Member Billing, Microsoft Office, Customer Service, Wine And Cocktail Knowledge, Sales Ability, Communication Skills
Specialization
Requires three years of high-end food or beverage service experience in a restaurant, hotel, or private club. Additionally, one year of experience in inventory management, member billing, and Microsoft Office is required.
Experience Required
Minimum 2 year(s)
Commis de salle - Restaurant 2* Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Garons, Occitania, France - Full Time
Skills Needed
Gastronomy Service Techniques, Presentation And Carving Techniques, Customer Relationship Management, Communication Skills, Stress Management, English Proficiency, Hygiene And Safety Standards, Table Setting
Specialization
A prior experience in a Michelin-starred or Relais & Châteaux establishment is required. Candidates must possess a professional appearance, mastery of gastronomic service codes, and the ability to work efficiently under stress.