Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs overseas

About 18426 results in (2) seconds Clear Filters

Jobs Search

About 18426 results in (2) seconds
Manager - Restaurant Events at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Event Sales, Luxury Guest Service, Revenue Management, Crm Systems, Beo Management, Stakeholder Coordination, Project Management, P&L Analysis, Menu Engineering, People Management, Forecasting, Negotiation, Hospitality Management, Forbes 5 Star Standards, Private Dining Operations, Budgeting
Specialization
Requires a degree in Hospitality or Events Management and at least 3 years of experience in luxury restaurant events or upscale resort dining. Must possess strong commercial acumen, proficiency in CRM/POS systems, and knowledge of Forbes 5-Star service protocols.
Experience Required
Minimum 2 year(s)
Attendant - Uniform Control at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Uniform Control, Garment Care, Inventory Management, Rfid Tracking, Organizational Skills, Communication Skills, Interpersonal Skills, Computer Skills, Garment Handling, Attention To Detail
Specialization
A high school diploma is preferred, along with experience in laundry, housekeeping, or uniform control operations. Candidates must be physically fit and capable of working flexible shifts in a fast-paced luxury resort environment.
Server Captain at The Club at Mediterra Inc.
Bonita Springs, Florida, United States - Full Time
Skills Needed
Staff Supervision, Team Training, Menu Preparation, Inventory Management, Member Billing, Microsoft Office, Customer Service, Wine And Cocktail Knowledge, Sales Ability, Communication Skills
Specialization
Requires three years of high-end food or beverage service experience in a restaurant, hotel, or private club. Additionally, one year of experience in inventory management, member billing, and Microsoft Office is required.
Experience Required
Minimum 2 year(s)
Commis de salle - Restaurant 2* Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Garons, Occitania, France - Full Time
Skills Needed
Gastronomy Service Techniques, Presentation And Carving Techniques, Customer Relationship Management, Communication Skills, Stress Management, English Proficiency, Hygiene And Safety Standards, Table Setting
Specialization
A prior experience in a Michelin-starred or Relais & Châteaux establishment is required. Candidates must possess a professional appearance, mastery of gastronomic service codes, and the ability to work efficiently under stress.
Maintenance Engineer Supervisor - Hiring Bonus at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Facility Maintenance, Preventative Maintenance, Team Leadership, Problem Solving, Attention To Detail, Guest Services, Engineering Supervision
Specialization
Requires a hands-on individual with a proactive approach to problem solving and strong attention to detail. Candidates must be reliable team players with a passion for hospitality and a willingness to learn.
Experience Required
Minimum 2 year(s)
Assistant Front Desk Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, tamil nadu, India - Full Time
Skills Needed
Team Leadership, Guest Relations, Conflict Resolution, Staff Training, Budget Management, Operational Oversight, Performance Management, Customer Service, Financial Administration, Interpersonal Communication, Coaching, Resource Planning
Specialization
Requires a high school diploma with 2 years of guest services experience, or a 2-year degree in Hospitality or Business Administration. Candidates must demonstrate strong leadership skills and the ability to manage front-of-house operations.
Experience Required
Minimum 2 year(s)
Bus Person - Cliff House at Wynn Las Vegas at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Fine Dining Service, Table Resetting, Guest Relations, Attention To Detail, Teamwork, Communication, Time Management, Luxury Hospitality Standards, Sanitation Procedures, Professionalism, Situational Awareness, Operational Readiness
Specialization
Preferred experience of 1-2+ years in fine dining or luxury hospitality and a high school diploma. Candidates must be at least 21 years old and able to obtain required work licenses.
Experience Required
Minimum 2 year(s)
People Partner at AvantStay
, , United States - Full Time
Skills Needed
Employee Relations, Performance Management, Benefits Administration, Employment Law Compliance, People Operations, Ai Tool Proficiency, Multi State Compliance, Osha Reporting, Onboarding, Offboarding, Written Communication, Conflict Resolution
Specialization
Requires 4+ years of experience in both HR business partnering and people operations, with a strong background in US employment law and benefits. Proficiency with AI tools and experience in high-growth startup environments are essential.
Experience Required
Minimum 2 year(s)
Guest Environment Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Yerevan, , Armenia - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina
Specialization
Ability to perform physical tasks including lifting and moving objects up to 50 pounds. Must maintain professional appearance and communication while following company policies and safety standards.
Team Leader at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Alajuela, Alajuela Province, Costa Rica - Full Time
Skills Needed
Team Leadership, Housekeeping Management, Quality Inspection, Employee Training, Scheduling, Guest Relations, Safety Compliance, Conflict Resolution, Performance Evaluation, Coaching, Time Management, Attention To Detail
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be physically capable of lifting up to 55 pounds and performing repetitive physical tasks throughout a shift.
Concierge at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Guest Relations, Reservation Management, Communication Skills, Problem Solving, Customer Service, Professional Etiquette, Time Management, Interpersonal Skills, Multitasking, Conflict Resolution
Specialization
A high school diploma or GED is preferred. No prior related work experience or supervisory experience is required for this position.
Chanticleer Inn Guest Service Specialist (FT) at Rock City Enterprises
Lookout Mountain, Georgia, United States - Full Time
Skills Needed
Guest Service, Front Desk Operations, Cash Handling, Property Oversight, Communication Skills, Food Service, Reservation Management, Conflict Resolution, Retail Sales, Facility Maintenance
Specialization
Candidates must be at least 18 years old with a professional demeanor and strong communication skills. Previous experience in lodging or hospitality is preferred, and flexibility to work weekends and holidays is required.
Housekeeping Supervisor - Year Round at Alterra
Winter Park, Colorado, United States - Full Time
Skills Needed
Housekeeping Management, Staff Training, Scheduling, Inventory Management, Osha Standards, Guest Service Standards, Performance Appraisal, Jit Purchasing, Sop Development, Microsoft Office, Property Management Systems, Conflict Resolution, Safety Compliance, Budgeting, Quality Control, Team Leadership
Specialization
Requires a high school diploma or GED and at least two years of related housekeeping experience. Proficiency in Microsoft Office and experience with property management systems is preferred.
Experience Required
Minimum 2 year(s)
Housekeeper at Commonwealth Hotels
Greenwood, Indiana, United States - Full Time
Skills Needed
Cleaning And Sanitizing, Laundry Services, Inventory Management, Time Management, Guest Relations, Organization, Collaboration, Safety Protocol Adherence
Specialization
Candidates should have a high school diploma or equivalent and demonstrated experience focusing on guest satisfaction. Flexibility to work weekends and holidays, along with strong organizational and communication skills, is required.
Puesto:  at Commonwealth Hotels
Greenwood, Indiana, United States - Full Time
Skills Needed
Cleaning And Disinfection, Time Management, Guest Satisfaction, Organization, Interpersonal Skills, Laundry Management, Inventory Monitoring, Collaboration
Specialization
Requires a high school diploma or equivalent and demonstrated experience focusing on guest satisfaction. Candidates must be organized, have strong interpersonal skills, and be available to work weekends and holidays.
Director of Rooms at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Strategic Planning, Financial Management, Revenue Optimization, Housekeeping Management, Front Office Operations, Guest Satisfaction, Team Leadership, Budgeting, Yield Management, Crisis Management, Conflict Resolution, Staff Development, Compliance Management, Pms Software, Interpersonal Communication, Operational Excellence
Specialization
Requires a Bachelor's degree in Hospitality or Business and 8-10 years of luxury hotel experience, including 3-5 years in a senior Rooms Division leadership role. Must possess strong financial acumen, proficiency in hotel management systems, and fluency in English.
Experience Required
Minimum 10 year(s)
Head of Operations (Fixed-term contract) (F/M/X) at Fairmont St Andrews Scotland
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Strategic Leadership, Operational Roadmap Execution, Pre Opening Management, Lqa Standards, Financial Governance, Ebitda Management, Capex Planning, Ultra Luxury Hospitality, Railway Sector Operations, Stakeholder Management, Negotiation, Influencing Skills, Recruitment, Budgeting, Sop Development, Guest Experience Excellence
Specialization
Requires over 15 years of leadership experience in ultra-luxury hospitality and the railway sector, with a proven track record in complex pre-opening projects. Must possess strong negotiation skills, deep knowledge of LQA standards, and professional fluency in English.
Experience Required
Minimum 10 year(s)
Ay. de Camarero/a TEMPORAL at Barceló Hotel Group
Seville, Andalusia, Spain - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Social Skills, Hospitality Management, English, Portuguese, Food And Beverage Service
Specialization
Requires a Middle Grade Vocational Training degree in Hospitality and mandatory HACCP training. A minimum of one year of experience in a similar role is required, with English and Portuguese languages being valued.
Commis at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Haccp, Food Safety, Hygiene, Mise En Place, Fifo, Cost Control, Kitchen Equipment Operation, Teamwork, Attention To Detail, Time Management
Specialization
Requires 1-2 years of professional kitchen experience with a strong grasp of fundamental cooking techniques and food safety. Candidates must be able to work in a fast-paced environment and be flexible with shifts, weekends, and public holidays.
Technician - Associate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Maintenance, Repair, Communication, Preventive Maintenance, Troubleshooting, Painting, Plumbing, Electrical, Carpentry, Inventory Management, Customer Service, Safety Procedures, Teamwork, Computer Skills, Landscaping, Housekeeping
Specialization
A high school diploma or G.E.D. is preferred, along with some experience in general maintenance. A driver's license is required, and no supervisory experience is necessary.
Manager - Restaurant Events at Wynn Al Marjan Island
, , United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Event Sales, Luxury Guest Service, Revenue Management, CRM Systems, BEO Management, Stakeholder Coordination, Project Management, P&L Analysis, Menu Engineering, People Management, Forecasting, Negotiation, Hospitality Management, Forbes 5-Star Standards, Private Dining Operations, Budgeting

Industry

Hospitality

Description
About Wynn Al Marjan Island:  Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.    About the Position:    Wynn Al Marjan Island is currently seeking a Manager – Restaurant Events to join the resort’s Food & Beverage team.  The primary duties and responsibilities of this role are:  * Assist in implementing the restaurant events and group dining strategy as directed by the Director of Restaurant Events. Contribute to lead generation, conversion, product/space packaging, minimums, and pricing to align with Wynn Al Marjan Island’s brand and business objectives. Support the Director with monthly and quarterly forecasts, pacing, and displacement recommendations to help maximize revenue and margin.  * Manage and grow the events sales pipeline (both inbound and outbound), striving to increase conversion rates through proactive prospecting, customized proposals, menu engineering, and creative upsell opportunities (such as welcome cocktails, premium pairings, AV, décor, and experiences), under the direction of the Director.  * Maintain and update private dining room (PDR) products, capacity charts, floor plans, and buyout playbooks. Ensure guest experience is balanced with operational efficiency and labor productivity, escalating key decisions to the Director as needed.  * Oversee day-to-day proposal, contract, deposit, and payment processes; coordinate with Legal/Finance on contract terms as required by the Director. Ensure compliance with health and safety, food safety/allergens, fire/occupancy, licensing, and guest data privacy standards.  * Coordinate cross-functional planning with restaurant General Managers, culinary, beverage, stewarding, AV, security, housekeeping, VIP Services, Concierge, and Marketing to deliver seamless, on-brand experiences, reporting progress and challenges to the Director.  * Work closely with culinary and beverage teams to help develop group menus, wine/spirits pairings, canapés, and premium experiences that reflect guest preferences and event themes, seeking guidance from the Director as needed.  * Maintain Forbes 5-Star and Wynn luxury service standards at all guest touchpoints, from inquiry handling to post-event follow-up, ensuring personalization for VIPs and repeat clients. Escalate concerns or exceptions to the Director.  * Track and analyze key performance indicators (KPIs) such as lead volume, response time, conversion, ADR/minimum achieved, upsell, event margin, guest feedback/NPS, repeat rate, and pace versus forecast. Share insights and suggested improvements with the Director.  * Support effective use of CRM and reservations systems for lead tracking, forecasting, BEOs, seating/floor plans, and POS integrations. Ensure accurate and timely data management, and flag system issues to the Director.  * Collaborate with Marketing and PR on campaigns and partnerships to promote group dining and private events. Help host FAMs and tastings to encourage repeat business, as directed by the Director.  * Daily Operations  * Oversee the smooth handling of inquiries, site inspections, menu tastings, proposals, contracts, BEO issuance, and pre-con meetings, ensuring timelines and responsibilities are clear and met. Update the Director on significant developments.  * Lead weekly BEO/operations meetings, finalize staffing plans, run-of-show, and contingency plans. Verify PDR set-ups, AV checks, décor, and special requests, escalating complex issues to the Director.  * Provide on-the-ground leadership during key events, anticipating guest needs, resolving issues promptly, and ensuring the flow and quality of service. Inform the Director of any significant guest concerns or operational challenges.  * Collect guest feedback and NPS, execute service recovery when needed, and share actionable insights and learnings with the Director for continuous improvement.  * Manage event-related inventory (serviceware, décor, AV), monitor costs, and track event-level profitability, providing regular updates to the Director.  * People Management and Training  * Supervise the Restaurant Events team (Managers, Executives/Coordinators, Group Reservations & PDR Hosts), fostering a culture of high performance and inclusion, and report staff development needs to the Director.  * Conduct regular coaching and reviews, align goals to KPIs, and support the creation of development plans (sales, negotiation, project management, luxury service), in collaboration with the Director.  * Implement and continuously improve SOPs, event playbooks, checklists, and BEO standards. Ensure team grooming, conduct, and luxury service behaviors meet expectations, and escalate persistent issues to the Director.  * Assist in recruiting for sales acumen and hospitality mindset. Manage scheduling to meet demand and support labor productivity, seeking approval from the Director for major staffing changes.  * Company and Department Responsibilities  * Monitor market trends, competitor offerings, pricing, and demand; provide feedback and suggestions to the Director to help shape menu, packaging, and minimum strategies.  * Coordinate professionally with internal departments and external vendors. Lead cross-department briefings as directed, and keep the Director informed of key updates and issues.  * Adhere to Wynn policies and the Code of Conduct. Always maintain a professional appearance and attitude and encourage the team to do the same, reporting concerns to the Director.  * Enforce health, safety, and food hygiene standards; support sustainability initiatives such as responsible sourcing and waste reduction, and escalate compliance issues to the Director.  * Prepare and present operational and financial reports with insights and recommendations for review by the Director.       About You:    The ideal candidate for this position will have the following experience and qualifications:  * Degree or diploma in Hospitality Management, Events Management, or a closely related discipline.  * 3+ years of experience managing luxury restaurant events or group dining operations, or working in upscale hotel/resort events with a strong restaurant/private dining room focus.  * Demonstrated success supporting restaurant event sales and operations, including private dining rooms and restaurant buyouts, within a luxury setting.  * Working knowledge of Forbes 5-Star standards and luxury guest service protocols.  * Solid commercial acumen, including familiarity with P&L statements, forecasting, pricing, displacement, and margin management, supporting the Director’s objectives.  * Proficient in CRM and reservations systems, BEO processes, floor plan management tools, and POS integrations.  * Strong negotiation, communication, and stakeholder coordination skills to effectively support cross-functional teams.  * Organized and disciplined approach to project management, with keen attention to detail and effective time management.  * High emotional intelligence, guest-focused mindset, and the ability to lead calmly and solve problems under pressure, escalating major issues to the Director as needed.  * Passion for hospitality, food & beverage, and experience design.      About Wynn Al Marjan Island’s Benefits:  We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry. 
Responsibilities
Manage the restaurant events sales pipeline and oversee the execution of group dining and private events to maximize revenue. Lead the restaurant events team and coordinate cross-functionally with culinary and operational departments to ensure luxury service standards.
Manager - Restaurant Events at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Event Sales, Luxury Guest Service, Revenue Management, Crm Systems, Beo Management, Stakeholder Coordination, Project Management, P&L Analysis, Menu Engineering, People Management, Forecasting, Negotiation, Hospitality Management, Forbes 5 Star Standards, Private Dining Operations, Budgeting
Specialization
Requires a degree in Hospitality or Events Management and at least 3 years of experience in luxury restaurant events or upscale resort dining. Must possess strong commercial acumen, proficiency in CRM/POS systems, and knowledge of Forbes 5-Star service protocols.
Experience Required
Minimum 2 year(s)
Attendant - Uniform Control at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Uniform Control, Garment Care, Inventory Management, Rfid Tracking, Organizational Skills, Communication Skills, Interpersonal Skills, Computer Skills, Garment Handling, Attention To Detail
Specialization
A high school diploma is preferred, along with experience in laundry, housekeeping, or uniform control operations. Candidates must be physically fit and capable of working flexible shifts in a fast-paced luxury resort environment.
Server Captain at The Club at Mediterra Inc.
Bonita Springs, Florida, United States - Full Time
Skills Needed
Staff Supervision, Team Training, Menu Preparation, Inventory Management, Member Billing, Microsoft Office, Customer Service, Wine And Cocktail Knowledge, Sales Ability, Communication Skills
Specialization
Requires three years of high-end food or beverage service experience in a restaurant, hotel, or private club. Additionally, one year of experience in inventory management, member billing, and Microsoft Office is required.
Experience Required
Minimum 2 year(s)
Commis de salle - Restaurant 2* Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Garons, Occitania, France - Full Time
Skills Needed
Gastronomy Service Techniques, Presentation And Carving Techniques, Customer Relationship Management, Communication Skills, Stress Management, English Proficiency, Hygiene And Safety Standards, Table Setting
Specialization
A prior experience in a Michelin-starred or Relais & Châteaux establishment is required. Candidates must possess a professional appearance, mastery of gastronomic service codes, and the ability to work efficiently under stress.
Maintenance Engineer Supervisor - Hiring Bonus at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Facility Maintenance, Preventative Maintenance, Team Leadership, Problem Solving, Attention To Detail, Guest Services, Engineering Supervision
Specialization
Requires a hands-on individual with a proactive approach to problem solving and strong attention to detail. Candidates must be reliable team players with a passion for hospitality and a willingness to learn.
Experience Required
Minimum 2 year(s)
Assistant Front Desk Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, tamil nadu, India - Full Time
Skills Needed
Team Leadership, Guest Relations, Conflict Resolution, Staff Training, Budget Management, Operational Oversight, Performance Management, Customer Service, Financial Administration, Interpersonal Communication, Coaching, Resource Planning
Specialization
Requires a high school diploma with 2 years of guest services experience, or a 2-year degree in Hospitality or Business Administration. Candidates must demonstrate strong leadership skills and the ability to manage front-of-house operations.
Experience Required
Minimum 2 year(s)
Bus Person - Cliff House at Wynn Las Vegas at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Fine Dining Service, Table Resetting, Guest Relations, Attention To Detail, Teamwork, Communication, Time Management, Luxury Hospitality Standards, Sanitation Procedures, Professionalism, Situational Awareness, Operational Readiness
Specialization
Preferred experience of 1-2+ years in fine dining or luxury hospitality and a high school diploma. Candidates must be at least 21 years old and able to obtain required work licenses.
Experience Required
Minimum 2 year(s)
People Partner at AvantStay
, , United States - Full Time
Skills Needed
Employee Relations, Performance Management, Benefits Administration, Employment Law Compliance, People Operations, Ai Tool Proficiency, Multi State Compliance, Osha Reporting, Onboarding, Offboarding, Written Communication, Conflict Resolution
Specialization
Requires 4+ years of experience in both HR business partnering and people operations, with a strong background in US employment law and benefits. Proficiency with AI tools and experience in high-growth startup environments are essential.
Experience Required
Minimum 2 year(s)
Guest Environment Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Yerevan, , Armenia - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina
Specialization
Ability to perform physical tasks including lifting and moving objects up to 50 pounds. Must maintain professional appearance and communication while following company policies and safety standards.
Team Leader at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Alajuela, Alajuela Province, Costa Rica - Full Time
Skills Needed
Team Leadership, Housekeeping Management, Quality Inspection, Employee Training, Scheduling, Guest Relations, Safety Compliance, Conflict Resolution, Performance Evaluation, Coaching, Time Management, Attention To Detail
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be physically capable of lifting up to 55 pounds and performing repetitive physical tasks throughout a shift.
Concierge at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Guest Relations, Reservation Management, Communication Skills, Problem Solving, Customer Service, Professional Etiquette, Time Management, Interpersonal Skills, Multitasking, Conflict Resolution
Specialization
A high school diploma or GED is preferred. No prior related work experience or supervisory experience is required for this position.
Chanticleer Inn Guest Service Specialist (FT) at Rock City Enterprises
Lookout Mountain, Georgia, United States - Full Time
Skills Needed
Guest Service, Front Desk Operations, Cash Handling, Property Oversight, Communication Skills, Food Service, Reservation Management, Conflict Resolution, Retail Sales, Facility Maintenance
Specialization
Candidates must be at least 18 years old with a professional demeanor and strong communication skills. Previous experience in lodging or hospitality is preferred, and flexibility to work weekends and holidays is required.
Housekeeping Supervisor - Year Round at Alterra
Winter Park, Colorado, United States - Full Time
Skills Needed
Housekeeping Management, Staff Training, Scheduling, Inventory Management, Osha Standards, Guest Service Standards, Performance Appraisal, Jit Purchasing, Sop Development, Microsoft Office, Property Management Systems, Conflict Resolution, Safety Compliance, Budgeting, Quality Control, Team Leadership
Specialization
Requires a high school diploma or GED and at least two years of related housekeeping experience. Proficiency in Microsoft Office and experience with property management systems is preferred.
Experience Required
Minimum 2 year(s)
Housekeeper at Commonwealth Hotels
Greenwood, Indiana, United States - Full Time
Skills Needed
Cleaning And Sanitizing, Laundry Services, Inventory Management, Time Management, Guest Relations, Organization, Collaboration, Safety Protocol Adherence
Specialization
Candidates should have a high school diploma or equivalent and demonstrated experience focusing on guest satisfaction. Flexibility to work weekends and holidays, along with strong organizational and communication skills, is required.
Puesto:  at Commonwealth Hotels
Greenwood, Indiana, United States - Full Time
Skills Needed
Cleaning And Disinfection, Time Management, Guest Satisfaction, Organization, Interpersonal Skills, Laundry Management, Inventory Monitoring, Collaboration
Specialization
Requires a high school diploma or equivalent and demonstrated experience focusing on guest satisfaction. Candidates must be organized, have strong interpersonal skills, and be available to work weekends and holidays.
Director of Rooms at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Strategic Planning, Financial Management, Revenue Optimization, Housekeeping Management, Front Office Operations, Guest Satisfaction, Team Leadership, Budgeting, Yield Management, Crisis Management, Conflict Resolution, Staff Development, Compliance Management, Pms Software, Interpersonal Communication, Operational Excellence
Specialization
Requires a Bachelor's degree in Hospitality or Business and 8-10 years of luxury hotel experience, including 3-5 years in a senior Rooms Division leadership role. Must possess strong financial acumen, proficiency in hotel management systems, and fluency in English.
Experience Required
Minimum 10 year(s)
Head of Operations (Fixed-term contract) (F/M/X) at Fairmont St Andrews Scotland
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Strategic Leadership, Operational Roadmap Execution, Pre Opening Management, Lqa Standards, Financial Governance, Ebitda Management, Capex Planning, Ultra Luxury Hospitality, Railway Sector Operations, Stakeholder Management, Negotiation, Influencing Skills, Recruitment, Budgeting, Sop Development, Guest Experience Excellence
Specialization
Requires over 15 years of leadership experience in ultra-luxury hospitality and the railway sector, with a proven track record in complex pre-opening projects. Must possess strong negotiation skills, deep knowledge of LQA standards, and professional fluency in English.
Experience Required
Minimum 10 year(s)
Ay. de Camarero/a TEMPORAL at Barceló Hotel Group
Seville, Andalusia, Spain - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Social Skills, Hospitality Management, English, Portuguese, Food And Beverage Service
Specialization
Requires a Middle Grade Vocational Training degree in Hospitality and mandatory HACCP training. A minimum of one year of experience in a similar role is required, with English and Portuguese languages being valued.
Commis at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Haccp, Food Safety, Hygiene, Mise En Place, Fifo, Cost Control, Kitchen Equipment Operation, Teamwork, Attention To Detail, Time Management
Specialization
Requires 1-2 years of professional kitchen experience with a strong grasp of fundamental cooking techniques and food safety. Candidates must be able to work in a fast-paced environment and be flexible with shifts, weekends, and public holidays.
Technician - Associate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Maintenance, Repair, Communication, Preventive Maintenance, Troubleshooting, Painting, Plumbing, Electrical, Carpentry, Inventory Management, Customer Service, Safety Procedures, Teamwork, Computer Skills, Landscaping, Housekeeping
Specialization
A high school diploma or G.E.D. is preferred, along with some experience in general maintenance. A driver's license is required, and no supervisory experience is necessary.