Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs overseas

About 18426 results in (3) seconds Clear Filters

Jobs Search

About 18426 results in (3) seconds
Garçom III at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Mise En Place, English Proficiency, Teamwork, Communication, Organization, Attention To Detail, Food Safety, Hospitality Management
Specialization
Requires a high school diploma and previous experience in high-standard food and beverage service. Intermediate to advanced English is required, and a degree in Tourism, Hotel Management, or Administration is a plus.
Experience Required
Minimum 2 year(s)
Banquet Culinary Supervisor at Auberge Collection
Napa, California, United States - Full Time
Skills Needed
Culinary Production, Staff Supervision, Menu Development, Inventory Management, Food Costing, Sanitation Regulations, Kitchen Maintenance, Training And Coaching, Banquet Operations, Mise En Place, Microsoft Word, Microsoft Excel
Specialization
Requires at least 3 years of culinary experience with a strong understanding of production areas. Preferred qualifications include managerial experience in food service and basic proficiency in food costing and Microsoft Office.
Experience Required
Minimum 2 year(s)
Line Cook - Flexible AM and PM Shift at Accor
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, French Cuisine, American Cuisine, Food Safety, Plating, Knife Skills, Multi Tasking, Communication, Time Management, Station Management, Recipe Execution, Customer Service
Specialization
Requires at least 3 years of cooking experience, with a minimum of 1 year in a French or American a la carte facility. Candidates must have a positive attitude, knowledge of food safety, and the ability to work flexible hours including nights and weekends.
Experience Required
Minimum 2 year(s)
Laurel Court Busperson at Accor
San Francisco, California, United States - Full Time
Skills Needed
Customer Service, Communication, Organization, Problem Solving, Teamwork, Point Of Sale System, Sanitation Policies, Food Handling
Specialization
Previous service and POS system experience are considered assets. Candidates must possess strong interpersonal skills and the physical ability to stand for long periods and lift up to 30 lbs.
Line Cook (Full-Time & Part-Time) at Meadowbrook Country Club
Ballwin, Missouri, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Recipe Adherence, Station Management, Teamwork, Communication, Time Management
Specialization
Previous kitchen experience is preferred but not required, along with the ability to work in a fast-paced environment. Candidates must be dependable and capable of performing physical tasks, including lifting up to 40 pounds.
Account Director, US Government [Transient] - U.S. Region at IHG Career
Atlanta, Georgia, United States - Full Time
Skills Needed
Strategic Account Management, Revenue Optimization, Government Procurement, Rfp Management, Contract Compliance, Gds, Stakeholder Management, Financial Analysis, Market Share Growth, Cross Functional Collaboration, Negotiation, Business Acumen
Specialization
Requires a Bachelor's or Master's degree and at least 3 years of experience supporting the government segment. Must possess deep expertise in government procurement, RFP cycles, and Global Distribution Systems (GDS).
Experience Required
Minimum 2 year(s)
Entry Level Sales Executive - Sacramento, CA at Genesis Global Group
Sacramento, California, United States - Full Time
Skills Needed
Sales Presentations, Territory Management, Client Relationship Management, Pipeline Development, Multi Tasking, Organizational Skills, Written Communication, Verbal Communication, Decision Making, Ms Office, Excel
Specialization
Preferred candidates have a bachelor's degree or two years of sales experience, though neither is strictly required. Essential requirements include strong communication skills, computer proficiency in MS Office, and the ability to travel frequently.
Assistant(e) Gouvernant(e) [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Housekeeping Management, Luxury Hospitality Standards, English Proficiency, Staff Supervision, Inventory Management, Attention To Detail, Customer Relationship Management, Organization
Specialization
Essential experience in a similar role within a high-end establishment is required. Candidates must be conscientious, speak English, and possess strong leadership skills with a focus on benevolent management.
Experience Required
Minimum 2 year(s)
Chef de Partie (konyhai részlegvezető) at Accor
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
à La Carte Cooking, Kitchen Organization, Haccp Compliance, Guest Orientation, Modern Kitchen Technologies, Inventory Management, Team Leadership, Creativity, Proactive Attitude
Specialization
Requires a professional qualification and 3-5 years of professional experience in À la Carte gastronomy. Candidates should be guest-oriented, reliable, and possess knowledge of modern kitchen technologies.
Experience Required
Minimum 2 year(s)
F&B Sales at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Sales Techniques, Up Selling, Guest Loyalty Management, Reservation Processing, Customer Service, Office Administration, Interdepartmental Communication, Conflict Resolution, Safety Compliance, Professional Etiquette
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates should have at least one year of supervisory experience and the physical ability to perform manual tasks up to 75 pounds.
Experience Required
Minimum 2 year(s)
Administrative Support Partner at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Order Entry, Customer Relationship Management, Account Support, Data Entry, Microsoft Office Suite, Account Management, Customer Service, Communication, Time Management, Organization, Tableau, Powerpoint, Spreadsheet Management, Market Basket Analysis, Client Onboarding, Visual Guide Creation
Specialization
Requires a high school diploma or equivalent, with some college coursework in business administration preferred. Candidates need 1-2 years of experience in customer service or administrative support and proficiency in Microsoft Office.
Sous Chef at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, People Management, Staff Training, Inventory Management, Health And Safety Compliance, Guest Relations, Interpersonal Communication, Organizational Skills, Resource Optimization
Specialization
The ideal candidate must possess strong communication, organizational, and interpersonal skills. Flexibility to work shifts and a high attention to detail regarding cleanliness and safety are required.
Experience Required
Minimum 5 year(s)
Multi-Property Assistant Director of Sales at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Sales Strategy, Revenue Management, Customer Relationship Management, Market Analysis, Contract Negotiation, Hospitality Management, Financial Reporting, Stakeholder Management, Lead Generation, Guest Relations, Promotions Planning, Budgeting
Specialization
Requires a 2-year degree with 3 years of experience or a 4-year bachelor's degree with 1 year of experience in sales and marketing. Candidates must have a background in Business Administration, Marketing, or Hotel and Restaurant Management.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Seafood Preparation, Mise En Place, Menu Execution, Mentoring, Food Safety, Hygiene, Inventory Management, Section Organisation, Event Preparation, Team Collaboration, Organisational Skills, Sustainable Cookery, High Volume Cooking, Detail Orientation, Creativity
Specialization
Candidates must have a Certificate III in Commercial Cookery and 2-3 years of experience as a Chef de Partie or strong Demi Chef. A passion for seafood and strong organisational skills are essential.
Experience Required
Minimum 2 year(s)
Chargé d'accueil et de services hôteliers - H/F at Louvre Hotels Group
Montagny-lès-Beaune, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Customer Service, Reception Management, Hotel Operations, Housekeeping, Cash Handling, Reservation Management, English Proficiency, Adaptability, Organization, Teamwork
Specialization
Candidates should possess strong interpersonal skills, versatility, and a sense of hospitality. Basic knowledge of English and the ability to work effectively within a team are required.
Area Support Trainee at Radisson Hotel Group
Madrid, Madrid Community, Spain - Full Time
Skills Needed
Project Management, Autocad, Microsoft Office, Powerpoint, Interior Design, Budget Coordination, Reporting, Cad Drawing, Stakeholder Coordination, Technical Specifications, Ffe Assessment, English Fluency
Specialization
Requires a degree in architecture, interior design, or a related field and current enrollment in a school program for internship eligibility. Candidates must be fluent in English and proficient in AutoCAD and Microsoft Office.
Spa Therapist at Four Seasons Hotels Limited - Turkey
Doha, , Qatar - Full Time
Skills Needed
Body Treatments, Facial Treatments, Spa Protocols, Guest Relations, Upselling, Hygiene Standards, Wellness Consulting, Interpersonal Skills, Time Management, Customer Service
Specialization
Candidates should have prior experience in a luxury resort or hotel setting and solid knowledge of various treatment protocols. A flexible schedule is required to work all shifts, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Apprenti cuisinier at Barrière
Enghien-les-Bains, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Haccp, Kitchen Maintenance, Teamwork, Gastronomy, Food Safety, Culinary Production
Specialization
Candidates must be pursuing a BTS in Hotel and Restaurant Management (Culinary option) and be at least 18 years old. Passion for gastronomy, rigor, and a strong team spirit are required.
Dishwasher at Landry's, LLC.
Topanga, California, United States - Full Time
Skills Needed
Dishwashing, Teamwork, Guest Service, Time Management, Fast Paced Environment
Specialization
Applicants should be team players with a guest-first attitude and a passion for the food industry. Prior restaurant experience is preferred but not required.
Ayudante de Florista at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Floral Design, Flower Care, Inventory Management, Customer Service, Floral Arrangement, Quality Assurance, Professional Communication, Time Management
Specialization
A high school diploma or GED is preferred. No prior work or supervisory experience is required for this entry-level position.
Garçom III at Accor
Rio de Janeiro, rio de janeiro, Brazil -
Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

0.0

Posted On

13 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food and Beverage Service, Mise en place, English Proficiency, Teamwork, Communication, Organization, Attention to Detail, Food Safety, Hospitality Management

Industry

Hospitality

Description
Descrição da empresa NOSSO HOTEL No Fairmont Rio de Janeiro Copacabana, nossa missão vai além da hospitalidade — acreditamos que cada interação é uma oportunidade de fazer o especial acontecer. Localizado no coração da icônica praia de Copacabana, o Fairmont Copacabana oferece uma combinação incomparável de luxo, conforto e vistas deslumbrantes. Sua espetacular localização à beira-mar faz dele a base perfeita para relaxar, explorar a cultura ou viajar a negócios. Descrição do emprego Estamos em busca de um(a) Garçom III para integrar a nossa equipe de Alimentos & Bebidas no Fairmont Rio de Janeiro Copacabana. Você será responsável por proporcionar um atendimento cordial, eficiente e personalizado aos hóspedes e clientes, garantindo uma experiência gastronômica de excelência, em conformidade com os padrões de qualidade e serviço da marca. ATIVIDADES: Realizar o atendimento aos hóspedes e clientes nos restaurantes, bares ou eventos, seguindo os padrões de serviço estabelecidos pela marca; Recepcionar os clientes de forma cordial, apresentando cardápios, esclarecendo dúvidas e auxiliando na escolha de alimentos e bebidas; Registrar pedidos com precisão e acompanhar sua correta execução junto à cozinha e ao bar; Preparar e organizar o mise en place das áreas de atendimento antes, durante e após o serviço; Garantir a limpeza, organização e conservação das estações de trabalho, utensílios e equipamentos utilizados; Acompanhar a satisfação dos clientes durante o atendimento, buscando antecipar necessidades e solucionar eventuais solicitações; Auxiliar na montagem e desmontagem do serviço do restaurante, bar, eventos, coffee breaks ou serviços especiais quando necessário; Cumprir os procedimentos de segurança alimentar, higiene e manipulação de alimentos e bebidas; Colaborar com a equipe de Alimentos & Bebidas, mantendo comunicação eficiente e contribuindo para um ambiente de trabalho harmonioso e produtivo; Seguir rigorosamente todas as políticas, procedimentos e padrões operacionais da empresa, incluindo normas de segurança, apresentação pessoal e uso adequado do uniforme. Qualificações Ensino Médio completo; Experiência prévia em atendimento ao cliente em A&B, preferencialmente em restaurantes, hotéis ou eventos de alto padrão; Boa comunicação, cordialidade e postura profissional; Facilidade para trabalhar em equipe e em ambientes dinâmicos; Organização, atenção aos detalhes e comprometimento com a qualidade do serviço; Disponibilidade para atuar em escala, incluindo finais de semana e feriados; Inglês intermediário ou avançado; Gradução cursando ou completa em Turismo, Hotelaria. Administração será um diferencial. Categoria: Alimentos & Bebidas Tipo de Cargo: Permanente Horário: Tempo Integral

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Provide cordial and personalized service to guests in restaurants, bars, and events according to brand standards. Responsible for taking orders, organizing the mise en place, and ensuring the cleanliness of workstations.
Garçom III at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Mise En Place, English Proficiency, Teamwork, Communication, Organization, Attention To Detail, Food Safety, Hospitality Management
Specialization
Requires a high school diploma and previous experience in high-standard food and beverage service. Intermediate to advanced English is required, and a degree in Tourism, Hotel Management, or Administration is a plus.
Experience Required
Minimum 2 year(s)
Banquet Culinary Supervisor at Auberge Collection
Napa, California, United States - Full Time
Skills Needed
Culinary Production, Staff Supervision, Menu Development, Inventory Management, Food Costing, Sanitation Regulations, Kitchen Maintenance, Training And Coaching, Banquet Operations, Mise En Place, Microsoft Word, Microsoft Excel
Specialization
Requires at least 3 years of culinary experience with a strong understanding of production areas. Preferred qualifications include managerial experience in food service and basic proficiency in food costing and Microsoft Office.
Experience Required
Minimum 2 year(s)
Line Cook - Flexible AM and PM Shift at Accor
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, French Cuisine, American Cuisine, Food Safety, Plating, Knife Skills, Multi Tasking, Communication, Time Management, Station Management, Recipe Execution, Customer Service
Specialization
Requires at least 3 years of cooking experience, with a minimum of 1 year in a French or American a la carte facility. Candidates must have a positive attitude, knowledge of food safety, and the ability to work flexible hours including nights and weekends.
Experience Required
Minimum 2 year(s)
Laurel Court Busperson at Accor
San Francisco, California, United States - Full Time
Skills Needed
Customer Service, Communication, Organization, Problem Solving, Teamwork, Point Of Sale System, Sanitation Policies, Food Handling
Specialization
Previous service and POS system experience are considered assets. Candidates must possess strong interpersonal skills and the physical ability to stand for long periods and lift up to 30 lbs.
Line Cook (Full-Time & Part-Time) at Meadowbrook Country Club
Ballwin, Missouri, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Recipe Adherence, Station Management, Teamwork, Communication, Time Management
Specialization
Previous kitchen experience is preferred but not required, along with the ability to work in a fast-paced environment. Candidates must be dependable and capable of performing physical tasks, including lifting up to 40 pounds.
Account Director, US Government [Transient] - U.S. Region at IHG Career
Atlanta, Georgia, United States - Full Time
Skills Needed
Strategic Account Management, Revenue Optimization, Government Procurement, Rfp Management, Contract Compliance, Gds, Stakeholder Management, Financial Analysis, Market Share Growth, Cross Functional Collaboration, Negotiation, Business Acumen
Specialization
Requires a Bachelor's or Master's degree and at least 3 years of experience supporting the government segment. Must possess deep expertise in government procurement, RFP cycles, and Global Distribution Systems (GDS).
Experience Required
Minimum 2 year(s)
Entry Level Sales Executive - Sacramento, CA at Genesis Global Group
Sacramento, California, United States - Full Time
Skills Needed
Sales Presentations, Territory Management, Client Relationship Management, Pipeline Development, Multi Tasking, Organizational Skills, Written Communication, Verbal Communication, Decision Making, Ms Office, Excel
Specialization
Preferred candidates have a bachelor's degree or two years of sales experience, though neither is strictly required. Essential requirements include strong communication skills, computer proficiency in MS Office, and the ability to travel frequently.
Assistant(e) Gouvernant(e) [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Housekeeping Management, Luxury Hospitality Standards, English Proficiency, Staff Supervision, Inventory Management, Attention To Detail, Customer Relationship Management, Organization
Specialization
Essential experience in a similar role within a high-end establishment is required. Candidates must be conscientious, speak English, and possess strong leadership skills with a focus on benevolent management.
Experience Required
Minimum 2 year(s)
Chef de Partie (konyhai részlegvezető) at Accor
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
à La Carte Cooking, Kitchen Organization, Haccp Compliance, Guest Orientation, Modern Kitchen Technologies, Inventory Management, Team Leadership, Creativity, Proactive Attitude
Specialization
Requires a professional qualification and 3-5 years of professional experience in À la Carte gastronomy. Candidates should be guest-oriented, reliable, and possess knowledge of modern kitchen technologies.
Experience Required
Minimum 2 year(s)
F&B Sales at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Sales Techniques, Up Selling, Guest Loyalty Management, Reservation Processing, Customer Service, Office Administration, Interdepartmental Communication, Conflict Resolution, Safety Compliance, Professional Etiquette
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates should have at least one year of supervisory experience and the physical ability to perform manual tasks up to 75 pounds.
Experience Required
Minimum 2 year(s)
Administrative Support Partner at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Order Entry, Customer Relationship Management, Account Support, Data Entry, Microsoft Office Suite, Account Management, Customer Service, Communication, Time Management, Organization, Tableau, Powerpoint, Spreadsheet Management, Market Basket Analysis, Client Onboarding, Visual Guide Creation
Specialization
Requires a high school diploma or equivalent, with some college coursework in business administration preferred. Candidates need 1-2 years of experience in customer service or administrative support and proficiency in Microsoft Office.
Sous Chef at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, People Management, Staff Training, Inventory Management, Health And Safety Compliance, Guest Relations, Interpersonal Communication, Organizational Skills, Resource Optimization
Specialization
The ideal candidate must possess strong communication, organizational, and interpersonal skills. Flexibility to work shifts and a high attention to detail regarding cleanliness and safety are required.
Experience Required
Minimum 5 year(s)
Multi-Property Assistant Director of Sales at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Sales Strategy, Revenue Management, Customer Relationship Management, Market Analysis, Contract Negotiation, Hospitality Management, Financial Reporting, Stakeholder Management, Lead Generation, Guest Relations, Promotions Planning, Budgeting
Specialization
Requires a 2-year degree with 3 years of experience or a 4-year bachelor's degree with 1 year of experience in sales and marketing. Candidates must have a background in Business Administration, Marketing, or Hotel and Restaurant Management.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Seafood Preparation, Mise En Place, Menu Execution, Mentoring, Food Safety, Hygiene, Inventory Management, Section Organisation, Event Preparation, Team Collaboration, Organisational Skills, Sustainable Cookery, High Volume Cooking, Detail Orientation, Creativity
Specialization
Candidates must have a Certificate III in Commercial Cookery and 2-3 years of experience as a Chef de Partie or strong Demi Chef. A passion for seafood and strong organisational skills are essential.
Experience Required
Minimum 2 year(s)
Chargé d'accueil et de services hôteliers - H/F at Louvre Hotels Group
Montagny-lès-Beaune, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Customer Service, Reception Management, Hotel Operations, Housekeeping, Cash Handling, Reservation Management, English Proficiency, Adaptability, Organization, Teamwork
Specialization
Candidates should possess strong interpersonal skills, versatility, and a sense of hospitality. Basic knowledge of English and the ability to work effectively within a team are required.
Area Support Trainee at Radisson Hotel Group
Madrid, Madrid Community, Spain - Full Time
Skills Needed
Project Management, Autocad, Microsoft Office, Powerpoint, Interior Design, Budget Coordination, Reporting, Cad Drawing, Stakeholder Coordination, Technical Specifications, Ffe Assessment, English Fluency
Specialization
Requires a degree in architecture, interior design, or a related field and current enrollment in a school program for internship eligibility. Candidates must be fluent in English and proficient in AutoCAD and Microsoft Office.
Spa Therapist at Four Seasons Hotels Limited - Turkey
Doha, , Qatar - Full Time
Skills Needed
Body Treatments, Facial Treatments, Spa Protocols, Guest Relations, Upselling, Hygiene Standards, Wellness Consulting, Interpersonal Skills, Time Management, Customer Service
Specialization
Candidates should have prior experience in a luxury resort or hotel setting and solid knowledge of various treatment protocols. A flexible schedule is required to work all shifts, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Apprenti cuisinier at Barrière
Enghien-les-Bains, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Haccp, Kitchen Maintenance, Teamwork, Gastronomy, Food Safety, Culinary Production
Specialization
Candidates must be pursuing a BTS in Hotel and Restaurant Management (Culinary option) and be at least 18 years old. Passion for gastronomy, rigor, and a strong team spirit are required.
Dishwasher at Landry's, LLC.
Topanga, California, United States - Full Time
Skills Needed
Dishwashing, Teamwork, Guest Service, Time Management, Fast Paced Environment
Specialization
Applicants should be team players with a guest-first attitude and a passion for the food industry. Prior restaurant experience is preferred but not required.
Ayudante de Florista at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Floral Design, Flower Care, Inventory Management, Customer Service, Floral Arrangement, Quality Assurance, Professional Communication, Time Management
Specialization
A high school diploma or GED is preferred. No prior work or supervisory experience is required for this entry-level position.