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Hospitality Jobs overseas

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Sous Chef at HarborChase of Boynton
Sarasota, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Inventory Management, Staff Training, Budget Compliance, Portion Control, Food Safety, Scheduling, Event Coordination, Quality Assurance, Loss Prevention
Specialization
Requires six months to one year of related culinary experience or an equivalent combination of education and training. Must be SERV-SAFE certified and pass a Level 2 background screening.
Landscape Attendant at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Landscaping, Plant Care, Pesticide Application, Fertilizer Application, Irrigation, Greenhouse Management, Grass Cutting, Equipment Maintenance
Specialization
Requires at least a primary school diploma and the ability to use basic gardening tools. No prior extensive experience or foreign language skills are required as the job can be learned quickly.
Part Time - Room Attendant - MFBUA at IHG Career
, Puerto Rico, United States - Full Time
Skills Needed
Housekeeping, Cleaning, Customer Service, Time Management, Safety Compliance, Organization, Teamwork, Basic Mathematics, Literacy
Specialization
Requires physical fitness for standing, bending, and lifting up to 50 pounds. Candidates must have basic literacy and math skills and a flexible schedule to work nights, weekends, and holidays.
Personal Care Aide/Caregiver (Memory Support) at Providence Place of Collegeville
Pine Grove, Pennsylvania, United States - Full Time
Skills Needed
Compassion, Elderly Care, Memory Support, Dementia Care, Activities Of Daily Living, Patient Mobility, Dining Assistance, Reliability, Teamwork
Specialization
Candidates must be at least 18 years old and possess a high school diploma or GED. This is an entry-level position where training is provided to qualified applicants.
COOK I at SHAMIN HOTELS MASTER
Chester, Virginia, United States - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Food Safety, Sanitation, Inventory Management, Culinary Techniques, Team Collaboration, Recipe Adherence, Seasoning, Portion Control, Kitchen Equipment Operation
Specialization
Previous experience as a line or prep cook is preferred, along with basic culinary skills and knowledge of kitchen equipment. Candidates must be able to work in a fast-paced environment and be flexible to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Olive Garden - Line Cook (Calgary) at Recipe Unlimited
Calgary, Alberta, Canada - Full Time
Skills Needed
Recipe Execution, Plate Presentation, Food Safety, Sanitation Standards, Communication Skills, Organizational Skills, Time Management, Kitchen Operations
Specialization
Candidates should be energetic, reliable, and able to thrive in a fast-paced environment with a flexible schedule. Previous line cook experience and food safety certification are preferred or required within three months.
Overnight Houseperson, Housekeeping, Full Time Seasonal (July to October) at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Organization, Time Management, Attention To Detail, Inventory Management, Teamwork, Guest Service, Physical Stamina, Health And Safety Standards
Specialization
Previous housekeeping experience is an asset, along with the physical ability to lift and stand for extended periods. Candidates must be legally eligible to work in Canada and possess a proactive, team-oriented mindset.
Server - Italian Restaurant - Serveur(se) at Playground
Montreal, Quebec, Canada - Full Time
Skills Needed
Fine Dining Service, Italian Cuisine Knowledge, Wine Pairing, Bilingualism, Cash Handling, Customer Service, Multitasking, Interpersonal Communication, Organizational Skills, Table Presentation
Specialization
Candidates must be bilingual, at least 18 years old, and have previous experience as a waiter/waitress. Strong knowledge of Italian cuisine and wine pairing is required, along with the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Room Attendant at Concord Sundial Management Inc
Whistler, British Columbia, Canada - Full Time
Skills Needed
Cleaning, Sanitization, Customer Service, Time Management, Organization, Attention To Detail, Communication, Physical Stamina
Specialization
Previous experience as a Room Attendant or in an upscale hotel is preferred. Candidates must have flexible availability, strong attention to detail, and the ability to perform physical tasks throughout their shift.
Bartender - Lonely Mouth Bar at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Cocktail Mixing, Customer Service, Pos Operation, Inventory Management, Drink Production, Cash Handling, Table Service, Compliance, Communication Skills, Time Management
Specialization
Requires at least one year of cocktail bar experience and a valid Alberta ProServe certification. Candidates must be over 18 and capable of standing for long periods and lifting heavy trays.
Front of House Supervisor - Bridgette Bar Calgary at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Front Of House Management, Staff Training, Guest Service Recovery, Performance Management, Scheduling, Budget Analysis, Pos Systems, Conflict Resolution, Team Leadership, Regulatory Compliance, Professional Ethics, Time Management
Specialization
Requires at least one year of experience in a comparable hospitality role and a valid Alberta ProServe Certification. Candidates must possess strong communication skills, the ability to handle employee issues, and the physical capacity to lift 50lbs.
Experience Required
Minimum 2 year(s)
Houseperson at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Linen Management, Inventory Control, Housekeeping Operations, Attention To Detail, Physical Stamina, Interpersonal Skills, Time Management, Professionalism, Hygiene Standards, Safety Compliance
Specialization
Preferred experience in hospitality housekeeping with the physical ability to lift up to 50lbs and stand for extended periods. Must be legally authorized to work in Canada and possess a disciplined, methodical approach to tasks.
Laundry Supervisor at Accor
King Abdullah Economic City, , Saudi Arabia - Full Time
Skills Needed
Laundry Operations, Staff Supervision, Quality Control, Inventory Management, Team Leadership, Staff Training, Health & Safety Compliance, Chemical Handling, Scheduling, Performance Monitoring
Specialization
Requires 2-3 years of experience in hotel laundry operations with previous supervisory experience preferred. Must possess strong leadership skills and knowledge of laundry chemicals and equipment.
Experience Required
Minimum 2 year(s)
Food Services Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pyeongtaek-si, , South Korea - Full Time
Skills Needed
Staff Supervision, Inventory Management, Guest Relations, Training And Coaching, Quality Control, Safety Compliance, Scheduling, Fifo Method, Conflict Resolution, Performance Evaluation
Specialization
Requires a high school diploma or GED with at least two years of related work experience. Candidates must have at least one year of supervisory experience and the physical ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Experiences Manager - Six Senses Con Dao at IHG Career
, , Vietnam - Full Time
Skills Needed
Operations Management, Team Leadership, Guest Experience Design, Performance Management, Budgeting, Inventory Control, Service Recovery, Staff Training, Sustainability Initiatives, Vip Guest Relations, Safety Standards, Interdepartmental Coordination
Specialization
The candidate must be able to curate personalized VIP experiences and manage operational equipment and safety standards. Experience in leadership, staff development, and service recovery within a luxury hospitality environment is required.
Experience Required
Minimum 5 year(s)
Lounge Bartender at Algonquin Resort
Greater Sudbury, Ontario, Canada - Full Time
Skills Needed
Mixology, Customer Service, Pos Operation, Cash Handling, Inventory Management, Food Safety, Multi Tasking, Basic Mathematics
Specialization
Candidates must be Smart Serve certified and possess the ability to lift up to 50lbs. At least one year of bartending experience is considered an asset along with a flexible schedule.
High Dive Pool and Lounge - Bartender at Caesars Entertainment
South Lake Tahoe, California, United States - Full Time
Skills Needed
Bartending, Customer Service, Cash Handling, Communication Skills, Teamwork, Beverage Preparation, Multitasking, Professionalism
Specialization
Preferred two years of bartending experience and a high school diploma. Must be at least 21 years old and capable of performing physical tasks such as lifting 50 pounds and standing for long periods.
Experience Required
Minimum 2 year(s)
Restaurant Server Assistant at Appellation Healdsburg
Healdsburg, California, United States - Full Time
Skills Needed
Table Maintenance, Guest Service, Food Running, Multitasking, Team Collaboration, Sanitation Procedures, Time Management, Professional Demeanor
Specialization
Candidates should have a professional demeanor and the ability to lift up to 25 lbs in a fast-paced environment. Required certifications include a California Food Handler Card and a Responsible Beverage Service (RBS) Certification if serving alcohol.
Sales Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bangka-Belitung Islands, Indonesia - Full Time
Skills Needed
Lead Generation, B2b Sales, Account Management, Market Analysis, Negotiation, Customer Relationship Management, Revenue Growth, Strategic Planning, Hospitality Sales, Competitive Intelligence, Funnel Management, Client Prospecting
Specialization
Requires a high school diploma with 2 years of related experience or a 2-year degree in Business or Hospitality. A 4-year college degree and previous experience in proactive lead generation within the hospitality industry are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at HarborChase of Boynton
Sarasota, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

0.0

Posted On

07 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Food Preparation, Menu Development, Inventory Management, Staff Training, Budget Compliance, Portion Control, Food Safety, Scheduling, Event Coordination, Quality Assurance, Loss Prevention

Industry

Hospitality

Description
Description Position Summary: To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products in accordance with HRA’s standards. This position reports to the Executive Chef and may be required to supervise other staff positions. To perform the duties of the Executive Chef when the Chef is not on property. Essential Functions: Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion control Prepares and coordinates all meals from standardized recipes Assists in the coordination of prep for the following day’s menu Participates in a pre-meal meeting with food servers to review detail of daily menu Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored in accordance with local, state and county health department policies Ensures an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes Assists in menu and recipe development Assists in food ordering and inventory Assists in the adherence to maintaining budget compliance for daily food costs Assists in applying appropriate loss prevention procedures Assists in training, scheduling, of employees in accordance with HRA’s human resources policy Assists in the coordination and execution of special events Maintains kitchen cleanliness and food preparation according to state and local health department code requirements Provides training for all kitchen staff Maintains daily interaction with residents The ability to work in a safe and alert manner The ability to take ownership for associate’s safety and the safety of the residents Must disclose any medication that might impair associate’s ability to perform the job safely or competently. Non-Essential Functions: Leads by example exhibiting the CORE Values through servant leadership Encourages teamwork and promotes company philosophy Attends required community meetings and participates Life Enrichment activities when able Completes all required courses in adherence with HRA University Is prompt and able to perform the required duties of the position on a regular, predictable basis Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent All associates are responsible for maintaining a safe and secure environment for all community residents Requirements Qualifications/Skills/Educational Requirements: Six months to one year related experience and/or training; or equivalent combination of culinary education and experience SERV-SAFE Certified, or equivalent Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates Background Screening Requirement In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com
Responsibilities
Assist the Executive Chef in overseeing daily kitchen operations and ensuring high-quality food production according to standards. Supervise staff, manage inventory, and maintain strict adherence to health department sanitation codes.
Sous Chef at HarborChase of Boynton
Sarasota, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Inventory Management, Staff Training, Budget Compliance, Portion Control, Food Safety, Scheduling, Event Coordination, Quality Assurance, Loss Prevention
Specialization
Requires six months to one year of related culinary experience or an equivalent combination of education and training. Must be SERV-SAFE certified and pass a Level 2 background screening.
Landscape Attendant at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Landscaping, Plant Care, Pesticide Application, Fertilizer Application, Irrigation, Greenhouse Management, Grass Cutting, Equipment Maintenance
Specialization
Requires at least a primary school diploma and the ability to use basic gardening tools. No prior extensive experience or foreign language skills are required as the job can be learned quickly.
Part Time - Room Attendant - MFBUA at IHG Career
, Puerto Rico, United States - Full Time
Skills Needed
Housekeeping, Cleaning, Customer Service, Time Management, Safety Compliance, Organization, Teamwork, Basic Mathematics, Literacy
Specialization
Requires physical fitness for standing, bending, and lifting up to 50 pounds. Candidates must have basic literacy and math skills and a flexible schedule to work nights, weekends, and holidays.
Personal Care Aide/Caregiver (Memory Support) at Providence Place of Collegeville
Pine Grove, Pennsylvania, United States - Full Time
Skills Needed
Compassion, Elderly Care, Memory Support, Dementia Care, Activities Of Daily Living, Patient Mobility, Dining Assistance, Reliability, Teamwork
Specialization
Candidates must be at least 18 years old and possess a high school diploma or GED. This is an entry-level position where training is provided to qualified applicants.
COOK I at SHAMIN HOTELS MASTER
Chester, Virginia, United States - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Food Safety, Sanitation, Inventory Management, Culinary Techniques, Team Collaboration, Recipe Adherence, Seasoning, Portion Control, Kitchen Equipment Operation
Specialization
Previous experience as a line or prep cook is preferred, along with basic culinary skills and knowledge of kitchen equipment. Candidates must be able to work in a fast-paced environment and be flexible to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Olive Garden - Line Cook (Calgary) at Recipe Unlimited
Calgary, Alberta, Canada - Full Time
Skills Needed
Recipe Execution, Plate Presentation, Food Safety, Sanitation Standards, Communication Skills, Organizational Skills, Time Management, Kitchen Operations
Specialization
Candidates should be energetic, reliable, and able to thrive in a fast-paced environment with a flexible schedule. Previous line cook experience and food safety certification are preferred or required within three months.
Overnight Houseperson, Housekeeping, Full Time Seasonal (July to October) at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Organization, Time Management, Attention To Detail, Inventory Management, Teamwork, Guest Service, Physical Stamina, Health And Safety Standards
Specialization
Previous housekeeping experience is an asset, along with the physical ability to lift and stand for extended periods. Candidates must be legally eligible to work in Canada and possess a proactive, team-oriented mindset.
Server - Italian Restaurant - Serveur(se) at Playground
Montreal, Quebec, Canada - Full Time
Skills Needed
Fine Dining Service, Italian Cuisine Knowledge, Wine Pairing, Bilingualism, Cash Handling, Customer Service, Multitasking, Interpersonal Communication, Organizational Skills, Table Presentation
Specialization
Candidates must be bilingual, at least 18 years old, and have previous experience as a waiter/waitress. Strong knowledge of Italian cuisine and wine pairing is required, along with the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Room Attendant at Concord Sundial Management Inc
Whistler, British Columbia, Canada - Full Time
Skills Needed
Cleaning, Sanitization, Customer Service, Time Management, Organization, Attention To Detail, Communication, Physical Stamina
Specialization
Previous experience as a Room Attendant or in an upscale hotel is preferred. Candidates must have flexible availability, strong attention to detail, and the ability to perform physical tasks throughout their shift.
Bartender - Lonely Mouth Bar at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Cocktail Mixing, Customer Service, Pos Operation, Inventory Management, Drink Production, Cash Handling, Table Service, Compliance, Communication Skills, Time Management
Specialization
Requires at least one year of cocktail bar experience and a valid Alberta ProServe certification. Candidates must be over 18 and capable of standing for long periods and lifting heavy trays.
Front of House Supervisor - Bridgette Bar Calgary at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Front Of House Management, Staff Training, Guest Service Recovery, Performance Management, Scheduling, Budget Analysis, Pos Systems, Conflict Resolution, Team Leadership, Regulatory Compliance, Professional Ethics, Time Management
Specialization
Requires at least one year of experience in a comparable hospitality role and a valid Alberta ProServe Certification. Candidates must possess strong communication skills, the ability to handle employee issues, and the physical capacity to lift 50lbs.
Experience Required
Minimum 2 year(s)
Houseperson at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Linen Management, Inventory Control, Housekeeping Operations, Attention To Detail, Physical Stamina, Interpersonal Skills, Time Management, Professionalism, Hygiene Standards, Safety Compliance
Specialization
Preferred experience in hospitality housekeeping with the physical ability to lift up to 50lbs and stand for extended periods. Must be legally authorized to work in Canada and possess a disciplined, methodical approach to tasks.
Laundry Supervisor at Accor
King Abdullah Economic City, , Saudi Arabia - Full Time
Skills Needed
Laundry Operations, Staff Supervision, Quality Control, Inventory Management, Team Leadership, Staff Training, Health & Safety Compliance, Chemical Handling, Scheduling, Performance Monitoring
Specialization
Requires 2-3 years of experience in hotel laundry operations with previous supervisory experience preferred. Must possess strong leadership skills and knowledge of laundry chemicals and equipment.
Experience Required
Minimum 2 year(s)
Food Services Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pyeongtaek-si, , South Korea - Full Time
Skills Needed
Staff Supervision, Inventory Management, Guest Relations, Training And Coaching, Quality Control, Safety Compliance, Scheduling, Fifo Method, Conflict Resolution, Performance Evaluation
Specialization
Requires a high school diploma or GED with at least two years of related work experience. Candidates must have at least one year of supervisory experience and the physical ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Experiences Manager - Six Senses Con Dao at IHG Career
, , Vietnam - Full Time
Skills Needed
Operations Management, Team Leadership, Guest Experience Design, Performance Management, Budgeting, Inventory Control, Service Recovery, Staff Training, Sustainability Initiatives, Vip Guest Relations, Safety Standards, Interdepartmental Coordination
Specialization
The candidate must be able to curate personalized VIP experiences and manage operational equipment and safety standards. Experience in leadership, staff development, and service recovery within a luxury hospitality environment is required.
Experience Required
Minimum 5 year(s)
Lounge Bartender at Algonquin Resort
Greater Sudbury, Ontario, Canada - Full Time
Skills Needed
Mixology, Customer Service, Pos Operation, Cash Handling, Inventory Management, Food Safety, Multi Tasking, Basic Mathematics
Specialization
Candidates must be Smart Serve certified and possess the ability to lift up to 50lbs. At least one year of bartending experience is considered an asset along with a flexible schedule.
High Dive Pool and Lounge - Bartender at Caesars Entertainment
South Lake Tahoe, California, United States - Full Time
Skills Needed
Bartending, Customer Service, Cash Handling, Communication Skills, Teamwork, Beverage Preparation, Multitasking, Professionalism
Specialization
Preferred two years of bartending experience and a high school diploma. Must be at least 21 years old and capable of performing physical tasks such as lifting 50 pounds and standing for long periods.
Experience Required
Minimum 2 year(s)
Restaurant Server Assistant at Appellation Healdsburg
Healdsburg, California, United States - Full Time
Skills Needed
Table Maintenance, Guest Service, Food Running, Multitasking, Team Collaboration, Sanitation Procedures, Time Management, Professional Demeanor
Specialization
Candidates should have a professional demeanor and the ability to lift up to 25 lbs in a fast-paced environment. Required certifications include a California Food Handler Card and a Responsible Beverage Service (RBS) Certification if serving alcohol.
Sales Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bangka-Belitung Islands, Indonesia - Full Time
Skills Needed
Lead Generation, B2b Sales, Account Management, Market Analysis, Negotiation, Customer Relationship Management, Revenue Growth, Strategic Planning, Hospitality Sales, Competitive Intelligence, Funnel Management, Client Prospecting
Specialization
Requires a high school diploma with 2 years of related experience or a 2-year degree in Business or Hospitality. A 4-year college degree and previous experience in proactive lead generation within the hospitality industry are preferred.
Experience Required
Minimum 2 year(s)