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Hospitality Jobs overseas

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Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety Compliance, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Occupational Safety & Health Officer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Cctv Monitoring, First Aid, Cpr, Incident Reporting, Hazard Inspection, Conflict Resolution, Emergency Response, Investigation, Evidence Gathering, Loss Prevention, Customer Service, Physical Security
Specialization
A high school diploma or GED is preferred, with no prior related work experience or supervisory experience required. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds independently.
Kitchen Grill Chef at Whitbread
Dover, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work up to 25 hours per week in a kitchen setting.
Maintenance Technician at GEN HOTELS
Indianapolis, Indiana, United States - Full Time
Skills Needed
Plumbing, Electrical Repairs, Hvac Systems, Painting, Preventative Maintenance, Technical Manual Interpretation, Problem Solving, Interpersonal Communication, Facility Maintenance
Specialization
Candidates must have a high school diploma and previous maintenance experience, preferably within the hospitality industry. Strong knowledge of plumbing, electrical, and HVAC systems is required.
Experience Required
Minimum 2 year(s)
Environmental Services Department Manager at Healthcare Services Group, Inc.
Sellersburg, Indiana, United States - Full Time
Skills Needed
Staff Supervision, Housekeeping Management, Laundry Operations, Floor Care, Quality Control, Compliance Monitoring, Staff Training, Budget Management, Safety Precautions, Interpersonal Communication, Record Keeping, Project Management
Specialization
A high school diploma and two years of experience in healthcare housekeeping and supervision are preferred. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Experience Required
Minimum 2 year(s)
Guest Service Agent at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Guest Services, Customer Service, Opera Pms, Microsoft Office, Conflict Resolution, Time Management, Multitasking, Interpersonal Communication, Cultural Awareness, Active Listening, Reservation Management, Payment Processing
Specialization
Requires proven experience in guest services, preferably within a hotel environment, and proficiency in English. Candidates should be skilled in using computer systems like Opera and Microsoft Office while demonstrating strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Banquets and Catering Captain at Makeready LLC
Houston, Texas, United States - Full Time
Skills Needed
Banquet Service Standards, Leadership, Event Execution, Guest Service, Staff Supervision, Food And Beverage Operations, Organizational Skills, Communication, Conflict Resolution, Training And Mentoring, Health And Safety Compliance, Inventory Management
Specialization
Requires 2-4 years of hospitality experience with a preference for previous leadership roles. Must be able to lift 50 pounds and work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Wolf and Road Runner Steward at The Clyde Hotel
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Sanitation, Dishwashing, Kitchen Organization, Food Safety, Waste Management, Attention To Detail, Communication, Time Management, Physical Stamina
Specialization
A high school diploma is preferred along with the ability to work in a fast-paced environment. Candidates must be able to stand for long periods and lift over 40 pounds.
Analista de RH Pleno (Recrutamento e Seleção) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Recruitment And Selection, Human Resources Information Systems, Employee Relations, Compliance, Payroll Processing, Onboarding, Personnel File Management, Background Checks, Data Reporting, Office Administration
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must possess strong professional communication skills and the ability to handle confidential information.
Experience Required
Minimum 2 year(s)
Associate Director of Catering at Kona Kai San Diego, a Noble House Resort
San Diego, California, United States - Full Time
Skills Needed
Catering Sales, Event Planning, Client Relationship Management, Revenue Growth, Leadership, Strategic Planning, Negotiation, Presentation Skills, Account Management, Organization, Cross Functional Collaboration, Hospitality Management
Specialization
Requires a minimum of 5 years of progressive catering sales experience, including at least 2 years in a leadership role. A bachelor's degree in Hospitality Management or Business is preferred.
Experience Required
Minimum 5 year(s)
Dishwasher at Creative Dining Services
Midland, Michigan, United States - Full Time
Skills Needed
Sanitation, Dishwashing, Kitchen Cleaning, Organization, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent. Candidates must have at least one year of experience in sanitation.
Storekeeper at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Inventory Management, Stock Control, Receiving Procedures, Food Safety, Quality Control, Supplier Coordination, Reporting Tools, Haccp, Procurement Systems, Organization, Attention To Detail, Communication
Specialization
Candidates need at least 2 years of experience in storekeeping or inventory management within a hospitality or high-volume F&B environment. Proficiency in food safety standards and inventory software is required, along with valid work authorization for South Africa.
Experience Required
Minimum 2 year(s)
Assistant Loss Prevention Manager - Moxy Bangkok Ratchaprasong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Loss Prevention, Emergency Response, Cctv Monitoring, Safety Inspections, First Aid/Cpr, Conflict Resolution, Security Auditing, Incident Reporting, Supervisory Leadership, Hazard Identification, Key Control, Guest Relations
Specialization
Requires a high school diploma or equivalent with at least two years of related experience and one year of supervisory experience. Must be physically capable of performing demanding tasks, including lifting up to 50 pounds and responding quickly to emergencies.
Experience Required
Minimum 2 year(s)
Adjoint de direction - H/F at Louvre Hotels Group
Auxerre, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Hotel Operations, Financial Management, Revenue Management, Food & Beverage Management, English Proficiency, Computer Literacy, Organization, Rigor, Service Orientation
Specialization
Candidates should possess strong leadership skills, adaptability, and a deep understanding of hotel management techniques such as revenue management and F&B. Proficiency in English and IT tools is required.
Experience Required
Minimum 2 year(s)
Guest Service Agent - Limelight Snowmass at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Guest Service, Safe Driving, Vehicle Maintenance, Communication, Collaboration, Customer Engagement, Baggage Handling, Emergency Procedures
Specialization
A valid driver's license is required, while a high school diploma and one year of customer service experience are preferred. Candidates must be able to lift up to 50 lbs and drive safely in adverse weather conditions.
Waiter/tress Bar - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Customer Service, Cocktail Knowledge, Storytelling, Sales Techniques, Payment Handling, Teamwork, French Fluency, English Fluency, Hospitality Management, Attention To Detail
Specialization
Candidates must be fluent in French and English with a professional presentation and a sociable personality. A catering qualification (BAC PRO/CFC/BTS) or 2 years of similar experience is required.
Experience Required
Minimum 2 year(s)
Städning av hotellrum at Winn Hotel Group AB
, , - Full Time
Skills Needed
Cleaning, Attention To Detail, Teamwork, Customer Service, Swedish Language, Stress Management, Flexibility
Specialization
Candidates must be at least 18 years old with good written and spoken Swedish and availability from week 28 to 32. Previous cleaning experience is considered an advantage.
Floor Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Taipei, , Taiwan - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina
Specialization
Must be able to stand, walk, and perform physical tasks including lifting and moving objects up to 50 pounds. Requires a professional appearance and adherence to company policies and safety standards.
Cook at Healthcare Services Group, Inc.
Charlottesville, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restriction Compliance, Recipe Following
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Housekeeping - Public Area Attendant at Accor
St. Louis, Missouri, United States - Full Time
Skills Needed
Cleaning, Housekeeping, Facility Maintenance, Time Management, Attention To Detail, Communication, Physical Stamina, Organization
Specialization
Requires a High School Diploma or GED and the ability to perform physically demanding tasks such as lifting up to 50lbs. Candidates must be dependable, professional, and available to work flexible hours including nights and weekends.
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

0.0

Posted On

27 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training and Mentoring, Sanitation and Safety Compliance, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling

Industry

Hospitality

Description
Executive Chef – Mason Street Grill *Sign on Bonus up to $5k* Full Job Description For 20 years, the team at Mason Street Grill, takes pride on delivering consistent, exceptional dining experiences. If you are an experienced, passionate, and proven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Chef who can elevate both the guest experience and the performance of our culinary team in our high-volume, well established Milwaukee culinary cornerstone. As Executive Chef, you serve as the driving force behind the restaurant’s culinary excellence—providing hands‑on leadership while training, mentoring, and inspiring the entire kitchen ensemble. You uphold the highest standards of food quality, consistency, and presentation, ensuring every dish reflects the legacy and reputation of our renowned establishment. Mason Street Grill in downtown Milwaukee has become a local favorite for wood-grilled steaks, fresh seafood, handcrafted cocktails, and live jazz. In addition to great food and drinks, we provide exceptional service you can’t find anywhere else. At Mason Street, we want to serve experiences. Whether it's the enticing aromas from the grill, the energy of live music, or the satisfaction of a perfectly prepared meal, we strive to create moments that bring guests back again. What you will be doing: · Direct and oversee all daily culinary operations, assigning and supervising tasks to ensure a seamless, efficient, and disciplined kitchen environment. · Recruit, train, mentor, and elevate the culinary team in advanced preparation methods, refined techniques, and flawless execution of all menu items. · Lead the preparation and production of all dishes for the restaurant and private dining, upholding exacting recipe standards, consistency, and world‑class presentation. · Manage all aspects of food procurement, including ordering, receiving, storage, temperature control, and product rotation, ensuring peak freshness and full compliance with Health Department regulations. · Implement and enforce rigorous cost‑control systems for food, labor, quality, and waste reduction while maintaining the restaurant’s high culinary standards. · Uphold uncompromising sanitation and safety practices, ensuring a pristine, organized, and fully compliant kitchen at all times. · Develop and manage culinary schedules to maintain optimal staffing levels aligned with business forecasts and labor budgets. · Oversee vacation planning and staffing coverage to ensure uninterrupted operational excellence. · Collaborate with Engineering to monitor kitchen equipment performance, support repair processes, and maintain preventative maintenance programs. · Lead the culinary execution of special events, VIP experiences, seasonal menus, and promotional initiatives. · Drive menu innovation, seasonal updates, and long‑term culinary planning with a focus on creativity, efficiency, and cost‑effectiveness. · Perform additional leadership duties as needed to support the restaurant’s continued excellence. Position Requirements · Proven leadership experience with the ability to inspire, develop, and manage a high‑performing culinary team. · Extensive knowledge of hot and cold food preparation, classical and modern culinary techniques, and standardized recipe execution. · Strong understanding of safety, sanitation, and regulatory standards within a high‑volume, fine‑dining kitchen. · Proficiency with professional kitchen equipment including mixers, slicers, grinders, and food processors. · Solid math and computer skills to manage food and labor costs, interpret measurements, and complete requisitions. · Ability to read, write, and communicate effectively to complete documentation and coordinate with staff and leadership. · Manual dexterity and physical capability to safely handle tools, equipment, and products. · Ability to work in confined spaces and withstand extreme temperature variations. · Minimum 5+ years of culinary management experience in a high‑volume, upscale restaurant, luxury hotel, or multi‑outlet operation. · ServSafe Certification required. What’s in it for you: • Competitive Salary • Eligible to participate in Restaurant Incentive Program • Complimentary, well-balanced meal every shift. • Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties. • Savings at Marcus restaurants, lounges, cafés, golf courses, ski resorts, and spas. • Discounted parking and “two-for-one” Marcus Theatres movie tickets. • Career growth opportunities with the ability to transfer within the company while maintaining service credit. • Early wage access, paid time off, and company-paid life insurance. • Medical, dental, and vision insurance available after 30 days of employment. • Employee Assistance Program and 401(k) with employer match. Job Type: Full-Time, Salary Pay Rate: Based on Experience About us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required for this role. It is not intended to be an exhaustive list of responsibilities, duties, and skills. Mason Street Grill is an equal opportunity employer.
Responsibilities
Direct all daily culinary operations and lead the kitchen team to ensure high-quality food presentation and consistency. Manage food procurement, cost-control systems, and strict adherence to health and safety regulations.
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety Compliance, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Occupational Safety & Health Officer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Cctv Monitoring, First Aid, Cpr, Incident Reporting, Hazard Inspection, Conflict Resolution, Emergency Response, Investigation, Evidence Gathering, Loss Prevention, Customer Service, Physical Security
Specialization
A high school diploma or GED is preferred, with no prior related work experience or supervisory experience required. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds independently.
Kitchen Grill Chef at Whitbread
Dover, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work up to 25 hours per week in a kitchen setting.
Maintenance Technician at GEN HOTELS
Indianapolis, Indiana, United States - Full Time
Skills Needed
Plumbing, Electrical Repairs, Hvac Systems, Painting, Preventative Maintenance, Technical Manual Interpretation, Problem Solving, Interpersonal Communication, Facility Maintenance
Specialization
Candidates must have a high school diploma and previous maintenance experience, preferably within the hospitality industry. Strong knowledge of plumbing, electrical, and HVAC systems is required.
Experience Required
Minimum 2 year(s)
Environmental Services Department Manager at Healthcare Services Group, Inc.
Sellersburg, Indiana, United States - Full Time
Skills Needed
Staff Supervision, Housekeeping Management, Laundry Operations, Floor Care, Quality Control, Compliance Monitoring, Staff Training, Budget Management, Safety Precautions, Interpersonal Communication, Record Keeping, Project Management
Specialization
A high school diploma and two years of experience in healthcare housekeeping and supervision are preferred. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Experience Required
Minimum 2 year(s)
Guest Service Agent at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Guest Services, Customer Service, Opera Pms, Microsoft Office, Conflict Resolution, Time Management, Multitasking, Interpersonal Communication, Cultural Awareness, Active Listening, Reservation Management, Payment Processing
Specialization
Requires proven experience in guest services, preferably within a hotel environment, and proficiency in English. Candidates should be skilled in using computer systems like Opera and Microsoft Office while demonstrating strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Banquets and Catering Captain at Makeready LLC
Houston, Texas, United States - Full Time
Skills Needed
Banquet Service Standards, Leadership, Event Execution, Guest Service, Staff Supervision, Food And Beverage Operations, Organizational Skills, Communication, Conflict Resolution, Training And Mentoring, Health And Safety Compliance, Inventory Management
Specialization
Requires 2-4 years of hospitality experience with a preference for previous leadership roles. Must be able to lift 50 pounds and work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Wolf and Road Runner Steward at The Clyde Hotel
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Sanitation, Dishwashing, Kitchen Organization, Food Safety, Waste Management, Attention To Detail, Communication, Time Management, Physical Stamina
Specialization
A high school diploma is preferred along with the ability to work in a fast-paced environment. Candidates must be able to stand for long periods and lift over 40 pounds.
Analista de RH Pleno (Recrutamento e Seleção) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Recruitment And Selection, Human Resources Information Systems, Employee Relations, Compliance, Payroll Processing, Onboarding, Personnel File Management, Background Checks, Data Reporting, Office Administration
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must possess strong professional communication skills and the ability to handle confidential information.
Experience Required
Minimum 2 year(s)
Associate Director of Catering at Kona Kai San Diego, a Noble House Resort
San Diego, California, United States - Full Time
Skills Needed
Catering Sales, Event Planning, Client Relationship Management, Revenue Growth, Leadership, Strategic Planning, Negotiation, Presentation Skills, Account Management, Organization, Cross Functional Collaboration, Hospitality Management
Specialization
Requires a minimum of 5 years of progressive catering sales experience, including at least 2 years in a leadership role. A bachelor's degree in Hospitality Management or Business is preferred.
Experience Required
Minimum 5 year(s)
Dishwasher at Creative Dining Services
Midland, Michigan, United States - Full Time
Skills Needed
Sanitation, Dishwashing, Kitchen Cleaning, Organization, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent. Candidates must have at least one year of experience in sanitation.
Storekeeper at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Inventory Management, Stock Control, Receiving Procedures, Food Safety, Quality Control, Supplier Coordination, Reporting Tools, Haccp, Procurement Systems, Organization, Attention To Detail, Communication
Specialization
Candidates need at least 2 years of experience in storekeeping or inventory management within a hospitality or high-volume F&B environment. Proficiency in food safety standards and inventory software is required, along with valid work authorization for South Africa.
Experience Required
Minimum 2 year(s)
Assistant Loss Prevention Manager - Moxy Bangkok Ratchaprasong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Loss Prevention, Emergency Response, Cctv Monitoring, Safety Inspections, First Aid/Cpr, Conflict Resolution, Security Auditing, Incident Reporting, Supervisory Leadership, Hazard Identification, Key Control, Guest Relations
Specialization
Requires a high school diploma or equivalent with at least two years of related experience and one year of supervisory experience. Must be physically capable of performing demanding tasks, including lifting up to 50 pounds and responding quickly to emergencies.
Experience Required
Minimum 2 year(s)
Adjoint de direction - H/F at Louvre Hotels Group
Auxerre, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Hotel Operations, Financial Management, Revenue Management, Food & Beverage Management, English Proficiency, Computer Literacy, Organization, Rigor, Service Orientation
Specialization
Candidates should possess strong leadership skills, adaptability, and a deep understanding of hotel management techniques such as revenue management and F&B. Proficiency in English and IT tools is required.
Experience Required
Minimum 2 year(s)
Guest Service Agent - Limelight Snowmass at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Guest Service, Safe Driving, Vehicle Maintenance, Communication, Collaboration, Customer Engagement, Baggage Handling, Emergency Procedures
Specialization
A valid driver's license is required, while a high school diploma and one year of customer service experience are preferred. Candidates must be able to lift up to 50 lbs and drive safely in adverse weather conditions.
Waiter/tress Bar - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Customer Service, Cocktail Knowledge, Storytelling, Sales Techniques, Payment Handling, Teamwork, French Fluency, English Fluency, Hospitality Management, Attention To Detail
Specialization
Candidates must be fluent in French and English with a professional presentation and a sociable personality. A catering qualification (BAC PRO/CFC/BTS) or 2 years of similar experience is required.
Experience Required
Minimum 2 year(s)
Städning av hotellrum at Winn Hotel Group AB
, , - Full Time
Skills Needed
Cleaning, Attention To Detail, Teamwork, Customer Service, Swedish Language, Stress Management, Flexibility
Specialization
Candidates must be at least 18 years old with good written and spoken Swedish and availability from week 28 to 32. Previous cleaning experience is considered an advantage.
Floor Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Taipei, , Taiwan - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina
Specialization
Must be able to stand, walk, and perform physical tasks including lifting and moving objects up to 50 pounds. Requires a professional appearance and adherence to company policies and safety standards.
Cook at Healthcare Services Group, Inc.
Charlottesville, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restriction Compliance, Recipe Following
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Housekeeping - Public Area Attendant at Accor
St. Louis, Missouri, United States - Full Time
Skills Needed
Cleaning, Housekeeping, Facility Maintenance, Time Management, Attention To Detail, Communication, Physical Stamina, Organization
Specialization
Requires a High School Diploma or GED and the ability to perform physically demanding tasks such as lifting up to 50lbs. Candidates must be dependable, professional, and available to work flexible hours including nights and weekends.