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Hospitality Jobs overseas

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chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role is required, with a preference for candidates who have worked in Relais & Châteaux environments. Excellent professional presentation is essential.
Experience Required
Minimum 2 year(s)
Cook at Creative Dining Services
Midland, Michigan, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Food Presentation, Kitchen Sanitation, Kitchen Opening And Closing, Relationship Building, Culinary Arts
Specialization
Requires a high school diploma or equivalent and a minimum of two years of culinary experience. ServSafe certification is preferred.
Experience Required
Minimum 2 year(s)
Catering Sales Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Catering Sales, Contract Negotiation, Revenue Management, Up Selling, Event Planning, Customer Relationship Management, Forecasting, Menu Development, Budget Management, Guest Services
Specialization
Candidates need a high school diploma with 2 years of related experience or a 2-year degree in Business, Marketing, or Hotel Management. Proficiency in sales, negotiation, and customer service within a hospitality context is required.
Experience Required
Minimum 2 year(s)
Assistant Manager-Housekeeping at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Housekeeping Management, Budget Management, Osha Regulations, Inventory Control, Customer Service, Staff Supervision, Quality Inspection, Loss Prevention
Specialization
Requires a high school diploma with one year of housekeeping experience, or a 2-year degree in Hospitality or Business Administration. Candidates must be able to manage operations and ensure high standards of guest satisfaction.
Heart of House Specialist (Steward) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Cleaning, Equipment Maintenance, Dishwashing, Laundry Operations, Safety Compliance, Professional Communication, Teamwork, Physical Stamina
Specialization
No formal education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 50 pounds and standing for extended periods.
Chief Steward at Accor
, North Huvadhu Atoll, Maldives - Full Time
Skills Needed
Stewarding Management, Haccp Compliance, Team Leadership, Inventory Management, Budgeting, Sanitation Standards, Vendor Management, Staff Training, Procurement, Cost Analysis, Health And Safety, Microsoft Office
Specialization
Requires 2-3 years of supervisory experience in stewarding or hospitality and mandatory certifications in HACCP, Health and Safety, and Food Safety. Must be fluent in English and capable of leading diverse teams in a fast-paced resort environment.
Experience Required
Minimum 2 year(s)
Welcome Desk Agent at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Spain - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Customer Service, Luggage Handling, Communication, Reporting, Local Area Knowledge, Operational Processing
Specialization
A high school diploma or GED is preferred, and no prior work or supervisory experience is required. Candidates must be physically capable of standing for long periods and lifting up to 100 pounds with assistance.
Spa Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur, Rajasthan, India - Full Time
Skills Needed
Guest Relations, Appointment Scheduling, Payment Processing, Retail Sales, Reservation Software, Customer Service, Professional Communication
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this entry-level position.
F&B Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Cleaning, Menu Management, Professionalism, Physical Stamina
Specialization
Preferred qualifications include a high school diploma or GED and less than one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance.
Retail - Associate at SSA Group, LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Teamwork, Pos Systems, Microsoft Excel, Cash Handling, Merchandising, Suggestive Selling, Customer Service, Inventory Management
Specialization
Candidates must possess strong communication skills and the ability to work in a fast-paced team environment. Physical requirements include the ability to stand for long periods and lift boxes between 10-35 lbs.
Commi II at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Operations
Specialization
Candidates should have experience in a culinary role consistent with a Commi II level. Ability to work full-time in a professional hospitality environment is required.
Experience Required
Minimum 2 year(s)
Food & Beverage Team Member - Part Time 22 hours/week at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Organization, Problem Solving, Customer Service, Food Service Techniques, Rapport Building, Order Taking
Specialization
Candidates must be eligible to work in the UK and possess a flexible schedule from Monday to Sunday. Strong communication, organizational, and problem-solving skills are required.
Cook I - Element 47 - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Inventory Management, Kitchen Equipment Operation, Time Management, Problem Solving, Communication, Guest Relations, Sanitation Standards, Portion Control, Team Collaboration
Specialization
Requires 3 years of food preparation experience and proficiency in various cooking techniques. A culinary degree and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Six Senses Vana at IHG Career
, Uttarakhand, India - Full Time
Skills Needed
Meat Cookery, Fish Cookery, Knife Skills, Food Presentation, Budget Control, Food Safety, Hygiene Standards, Inventory Management, Farm To Table Concept, Kitchen Equipment Operation
Specialization
Requires a high school diploma and 2-4 years of kitchen experience in a luxury hotel or full-service outlet. Candidates should possess strong knife skills, knowledge of meat and fish cookery, and be fluent in English.
Experience Required
Minimum 2 year(s)
Spa Therapist at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Massage Therapy, Body Treatments, Facial Treatments, Skin Health, Guest Experience, Hygiene Standards, Upselling
Specialization
Candidates must hold a diploma or certificate in Massage Therapy, Aesthetics, or Cosmetology from a recognized institute. They should stay current with new wellness trends, techniques, and product knowledge.
Food Service - Lead at SSA Group, LLC
Fort Wayne, Indiana, United States - Full Time
Skills Needed
Interpersonal Communication, Problem Solving, Decision Making, Organization, Flexibility, Teamwork, Food Safety, Guest Service, Inventory Management, Sanitation Compliance
Specialization
Preferred one year of food service experience with strong communication and problem-solving skills. Must be physically able to stand for long periods, lift up to 35lbs, and work a flexible schedule including weekends and holidays.
Supervisor-Front Office at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Spain - Full Time
Skills Needed
Guest Relations, Front Office Management, Cash Handling, Staff Training, Conflict Resolution, Pos Systems, Billing And Accounting, Customer Service, Reporting, Team Leadership, Marriott Rewards System, Quality Standards
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience. A minimum of one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Residential Housekeeper at AMENITY HOUSEKEEPING INC
Miami Beach, Florida, United States - Full Time
Skills Needed
Residential Cleaning, Sanitization, Dusting, Vacuuming, Mopping, Attention To Detail, Client Communication, Time Management
Specialization
Requires at least 3 years of professional cleaning experience and fluency in English. Candidates must possess a valid driver's license, a reliable vehicle, and their own cleaning supplies including a vacuum.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina, Professional Communication, Stock Management
Specialization
Must be able to stand, walk, and perform physical tasks including lifting up to 50 pounds. Requires a professional appearance and adherence to company policies and safety standards.
Assistant Restaurant Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Team Leadership, Guest Service, Inventory Management, Staff Training, Scheduling, Performance Evaluation, Conflict Resolution, Safety Compliance, Quality Control, Operational Efficiency, Fifo, Coaching
Specialization
Requires a high school diploma or GED with at least two years of related work experience. At least one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

0.0

Posted On

16 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations

Industry

Hospitality

Description
Description de l'entreprise “Un lieu de vie où se bousculent le beau, le bon, le délicat, le décalé, le classique, le rock’n’roll, l’audace et le merveilleux.” Rejoignez notre maison et le Groupe Pourcel, exprimez vous et devenez avec nos équipes, créateurs d'émotion. L’Hôtel Richer de Belleval est un hôtel particulier au coeur du centre historique de Montpellier, classé Hôtel 5* & Relais & Châteaux Un lieu de vie pour les amateurs de gastronomie, d’art, de culture et d’histoire qui abrite 20 chambres, un restaurant étoilé, une table bistronomique, un bar renversant et une fondation d'art contemporain. Description du poste Poste de Chef de rang au Bistrot La Canourgue proposé en CDD saisonnier à pourvoir Poste proposé à temps plein (39h hebdo) jusqu à fin Aout 2026 2.5 jours de repos consécutifs par semaine - brasserie ouverte 7/7 Poste en longue matin ou coupure ou longue soir (l'équipe tourne) Experience poste similaire obligatoire Excellente présentation requise Missions : Mise en place salle / Prise de commandes / suivi des tables / encaissement / s enquerir de la satisfaction du client Qualifications excellente présentation requise experience en univers Relais & Chateaux est un plus Informations complémentaires AVANTAGES : Equipe jeune et dynamique, structure familiale, conseil et écoute attentive Prise en charge de la mutuelle d’entreprise Avantages dans les établissement du Groupe Pourcel et de l enseigne Relais & Châteaux Une belle qualité de vie dans notre région. Brigade à taille humaine, fière de nos valeurs humaines Département: Restauration

How To Apply:

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Responsibilities
Responsible for the setup of the dining room, taking orders, and managing table service to ensure a high-quality guest experience. The role also includes handling payments and monitoring customer satisfaction.
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role is required, with a preference for candidates who have worked in Relais & Châteaux environments. Excellent professional presentation is essential.
Experience Required
Minimum 2 year(s)
Cook at Creative Dining Services
Midland, Michigan, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Food Presentation, Kitchen Sanitation, Kitchen Opening And Closing, Relationship Building, Culinary Arts
Specialization
Requires a high school diploma or equivalent and a minimum of two years of culinary experience. ServSafe certification is preferred.
Experience Required
Minimum 2 year(s)
Catering Sales Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Catering Sales, Contract Negotiation, Revenue Management, Up Selling, Event Planning, Customer Relationship Management, Forecasting, Menu Development, Budget Management, Guest Services
Specialization
Candidates need a high school diploma with 2 years of related experience or a 2-year degree in Business, Marketing, or Hotel Management. Proficiency in sales, negotiation, and customer service within a hospitality context is required.
Experience Required
Minimum 2 year(s)
Assistant Manager-Housekeeping at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Housekeeping Management, Budget Management, Osha Regulations, Inventory Control, Customer Service, Staff Supervision, Quality Inspection, Loss Prevention
Specialization
Requires a high school diploma with one year of housekeeping experience, or a 2-year degree in Hospitality or Business Administration. Candidates must be able to manage operations and ensure high standards of guest satisfaction.
Heart of House Specialist (Steward) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Cleaning, Equipment Maintenance, Dishwashing, Laundry Operations, Safety Compliance, Professional Communication, Teamwork, Physical Stamina
Specialization
No formal education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 50 pounds and standing for extended periods.
Chief Steward at Accor
, North Huvadhu Atoll, Maldives - Full Time
Skills Needed
Stewarding Management, Haccp Compliance, Team Leadership, Inventory Management, Budgeting, Sanitation Standards, Vendor Management, Staff Training, Procurement, Cost Analysis, Health And Safety, Microsoft Office
Specialization
Requires 2-3 years of supervisory experience in stewarding or hospitality and mandatory certifications in HACCP, Health and Safety, and Food Safety. Must be fluent in English and capable of leading diverse teams in a fast-paced resort environment.
Experience Required
Minimum 2 year(s)
Welcome Desk Agent at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Spain - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Customer Service, Luggage Handling, Communication, Reporting, Local Area Knowledge, Operational Processing
Specialization
A high school diploma or GED is preferred, and no prior work or supervisory experience is required. Candidates must be physically capable of standing for long periods and lifting up to 100 pounds with assistance.
Spa Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur, Rajasthan, India - Full Time
Skills Needed
Guest Relations, Appointment Scheduling, Payment Processing, Retail Sales, Reservation Software, Customer Service, Professional Communication
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this entry-level position.
F&B Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Cleaning, Menu Management, Professionalism, Physical Stamina
Specialization
Preferred qualifications include a high school diploma or GED and less than one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance.
Retail - Associate at SSA Group, LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Teamwork, Pos Systems, Microsoft Excel, Cash Handling, Merchandising, Suggestive Selling, Customer Service, Inventory Management
Specialization
Candidates must possess strong communication skills and the ability to work in a fast-paced team environment. Physical requirements include the ability to stand for long periods and lift boxes between 10-35 lbs.
Commi II at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Operations
Specialization
Candidates should have experience in a culinary role consistent with a Commi II level. Ability to work full-time in a professional hospitality environment is required.
Experience Required
Minimum 2 year(s)
Food & Beverage Team Member - Part Time 22 hours/week at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Organization, Problem Solving, Customer Service, Food Service Techniques, Rapport Building, Order Taking
Specialization
Candidates must be eligible to work in the UK and possess a flexible schedule from Monday to Sunday. Strong communication, organizational, and problem-solving skills are required.
Cook I - Element 47 - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Inventory Management, Kitchen Equipment Operation, Time Management, Problem Solving, Communication, Guest Relations, Sanitation Standards, Portion Control, Team Collaboration
Specialization
Requires 3 years of food preparation experience and proficiency in various cooking techniques. A culinary degree and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Six Senses Vana at IHG Career
, Uttarakhand, India - Full Time
Skills Needed
Meat Cookery, Fish Cookery, Knife Skills, Food Presentation, Budget Control, Food Safety, Hygiene Standards, Inventory Management, Farm To Table Concept, Kitchen Equipment Operation
Specialization
Requires a high school diploma and 2-4 years of kitchen experience in a luxury hotel or full-service outlet. Candidates should possess strong knife skills, knowledge of meat and fish cookery, and be fluent in English.
Experience Required
Minimum 2 year(s)
Spa Therapist at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Massage Therapy, Body Treatments, Facial Treatments, Skin Health, Guest Experience, Hygiene Standards, Upselling
Specialization
Candidates must hold a diploma or certificate in Massage Therapy, Aesthetics, or Cosmetology from a recognized institute. They should stay current with new wellness trends, techniques, and product knowledge.
Food Service - Lead at SSA Group, LLC
Fort Wayne, Indiana, United States - Full Time
Skills Needed
Interpersonal Communication, Problem Solving, Decision Making, Organization, Flexibility, Teamwork, Food Safety, Guest Service, Inventory Management, Sanitation Compliance
Specialization
Preferred one year of food service experience with strong communication and problem-solving skills. Must be physically able to stand for long periods, lift up to 35lbs, and work a flexible schedule including weekends and holidays.
Supervisor-Front Office at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Spain - Full Time
Skills Needed
Guest Relations, Front Office Management, Cash Handling, Staff Training, Conflict Resolution, Pos Systems, Billing And Accounting, Customer Service, Reporting, Team Leadership, Marriott Rewards System, Quality Standards
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience. A minimum of one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Residential Housekeeper at AMENITY HOUSEKEEPING INC
Miami Beach, Florida, United States - Full Time
Skills Needed
Residential Cleaning, Sanitization, Dusting, Vacuuming, Mopping, Attention To Detail, Client Communication, Time Management
Specialization
Requires at least 3 years of professional cleaning experience and fluency in English. Candidates must possess a valid driver's license, a reliable vehicle, and their own cleaning supplies including a vacuum.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina, Professional Communication, Stock Management
Specialization
Must be able to stand, walk, and perform physical tasks including lifting up to 50 pounds. Requires a professional appearance and adherence to company policies and safety standards.
Assistant Restaurant Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Team Leadership, Guest Service, Inventory Management, Staff Training, Scheduling, Performance Evaluation, Conflict Resolution, Safety Compliance, Quality Control, Operational Efficiency, Fifo, Coaching
Specialization
Requires a high school diploma or GED with at least two years of related work experience. At least one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)