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Hospitality Jobs overseas

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Steward - The Little Nell - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Food Preparation, Time Management, Problem Solving, Collaboration, Attention To Detail, Kitchen Equipment Maintenance
Specialization
A high school diploma and prior experience in a commercial kitchen are preferred. Candidates should ideally possess a ServSafe or similar food safety certification and be able to lift up to 50 lbs.
Events & Catering Manager at Motek Florida
New York, New York, United States - Full Time
Skills Needed
Sales Generation, Event Execution, Catering Management, Business Development, Beo Generation, Tripleseat, Toast, Microsoft Office, Menu Creation, Logistics Coordination, Budget Reconciliation, Staff Training, Client Relationship Management, Food Safety Compliance, Floor Planning, Project Management
Specialization
Candidates must have at least 3 years of experience in hospitality events or sales management, specifically managing multi-unit venues. Proficiency in TripleSeat and Toast is required, along with a high school diploma or equivalent.
Experience Required
Minimum 2 year(s)
Property Cleaner at The Barn Cellar, LLC
Gettysburg, Pennsylvania, United States - Full Time
Skills Needed
Common Area Maintenance, Inventory Management, Safety Compliance, Team Collaboration, Guest Interaction, Deep Cleaning, Time Management, Attention To Detail
Specialization
Candidates should have strong attention to detail, time management skills, and the ability to work flexible shifts. Physical requirements include the ability to lift up to 50 pounds and stand or bend for extended periods.
Laundry Team Leader at Divan Erbil
Erbil, Erbil Governorate, Iraq - Full Time
Skills Needed
Laundry Operations, Team Leadership, Guest Laundry Handling, Stain Treatment, Fabric Knowledge, Pressing Standards, Chemical Management, Inventory Handling, Staff Scheduling, Quality Control, Health And Safety Compliance, Time Management
Specialization
Requires 2-3 years of experience in hotel laundry operations, preferably with at least one year in a supervisory role. Must possess strong knowledge of fabric types, stain treatment, and laundry equipment operation.
Experience Required
Minimum 2 year(s)
Executive Chef II at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dhaka, Dhaka Division, Bangladesh - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Supervision, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Maintenance Technician 1 (Manufacturing Facility) at Electric Mirror LLC
Everett, Washington, United States - Full Time
Skills Needed
Mechanical Troubleshooting, Electrical Troubleshooting, Pneumatics, Hydraulics, Plc, Hvac, Preventive Maintenance, Machinist Duties, Plumbing, Carpentry, Forklift Operation, Equipment Installation
Specialization
Requires a high school diploma/GED and a craft apprenticeship or equivalent experience, along with a mandatory forklift certification. Preference is given to candidates with an associate degree and 4+ years of manufacturing experience, including PLC and vacuum furnace knowledge.
Experience Required
Minimum 2 year(s)
Front Office Manager at Accor
London, England, United Kingdom - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Experience Management, Opera Cloud, Revenue Maximization, Conflict Resolution, Staff Training, Upselling, Budgeting And Billing, Sustainability Management, Recruitment, Performance Management
Specialization
Requires previous experience in a front office leadership role and proficiency with PMS systems like Opera Cloud. Candidates must be a natural host with strong communication skills and the ability to work a rotating schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
General Manager - Signia by Hilton Jaipur at Hilton Japan
Jaipur, Rajasthan, India - Full Time
Skills Needed
Luxury Hotel Management, Pre Opening Leadership, F&B Management, Commercial Strategy, Financial Budgeting, Forecasting, Stakeholder Management, Team Engagement, Revenue Growth, Market Positioning, Negotiation, Guest Experience Design
Specialization
Requires an established Luxury Hotel General Manager with proven experience in India's leisure market and hotel pre-openings. Must possess strong financial acumen and a track record of driving revenue and guest engagement.
Experience Required
Minimum 10 year(s)
Line Cook at Landry's, LLC.
, Florida, United States - Full Time
Skills Needed
Line Cooking, Teamwork, Guest Service, Fast Paced Environment, Food Preparation
Specialization
Candidates must have at least one year of line cook experience and a passion for great food. A guest-first attitude and the ability to work in a fast-paced environment are required.
Leitung (m/w/d) IT & Digitalisierung at Dehoga Baden-Württemberg
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
It Strategy, Digital Transformation, Project Management, Leadership, It Architecture, Cloud Solutions, Crm Implementation, Ai Application Development, It Governance, Budget Planning, Compliance, Gdpr, Process Management, Stakeholder Management, Microsoft Ecosystem, It Infrastructure
Specialization
Candidates should hold a degree in (Business) Informatics or a related field and possess several years of leadership experience and a track record of successful digital transformations. Proficiency in modern IT architectures, cloud solutions, and the ability to communicate effectively across all organizational levels is required.
Experience Required
Minimum 5 year(s)
Purchasing Officer at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Purchasing, Vendor Negotiation, Purchase Order Processing, Market Canvassing, Competitor Analysis, Supply Chain Management, Inventory Monitoring, Administrative Work, Cost Optimization, Supplier Relationship Management
Specialization
Candidates must hold a Bachelor's degree in Business or Hospitality Management. A minimum of 3 years of experience in the hospitality sector, including at least 1 year in a supervisory purchasing role, is required.
Experience Required
Minimum 2 year(s)
Mgr-Rooms Division at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Rooms Division Management, Guest Services, Housekeeping Management, Front Office Operations, Staff Leadership, Financial Performance Monitoring, Customer Service, Employee Relations, Budgeting, Quality Auditing, Scheduling, Conflict Resolution
Specialization
Requires a high school diploma with 4 years of relevant experience, or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must have a background in guest services, front desk, or housekeeping.
Experience Required
Minimum 2 year(s)
People & Culture Manager - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
People Management, Culture Management, Talent Acquisition, Employee Relations, Hospitality Management
Specialization
The candidate should have experience in talent and culture management within the hospitality industry. Ability to align hotel operations with Accor's global culture and values is essential.
Experience Required
Minimum 5 year(s)
Digital Marketing Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Sales Techniques, Customer Relationship Management, Communication Skills, Office Administration, Guest Relations, Lead Generation, Employee Coaching, Professional Etiquette
Specialization
Requires a high school diploma or G.E.D. equivalent and at least one year of related work experience. Candidates must be able to handle basic office tasks and lift up to 10 pounds.
Assistant Manager at Marcus Corporation
Collegeville, Pennsylvania, United States - Full Time
Skills Needed
Staff Supervision, Guest Service, Cash Handling, Inventory Control, Payroll Management, Staff Training, Projection Equipment Operation, Sales Driving, Conflict Resolution, Vendor Management, Facility Maintenance, Pci Compliance, Microsoft Word, Microsoft Excel, Pos Systems, Budgeting
Specialization
Candidates must be at least 18 years old with supervisory experience in a high-volume theatre, retail, or hospitality environment. A high school diploma is required, and the ability to obtain necessary food and liquor permits is essential.
Experience Required
Minimum 2 year(s)
Server at Landry's, LLC.
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Guest Service, Teamwork, Food Service, Alcohol Service, Fast Paced Environment, Communication
Specialization
Candidates must have at least one year of server experience and be at least 18 years old to serve alcohol. A passion for food and a guest-first attitude are required.
Food & Beverage Assistant Manager - STK San Juan at The Condado Collection
San Juan, Puerto Rico, United States - Full Time
Skills Needed
Staff Supervision, Training, Scheduling, Guest Relations, Inventory Management, Health And Safety Compliance, Pos Systems, Microsoft Excel, Microsoft Word, Microsoft Powerpoint, Bilingual Spanish/English, Leadership, Conflict Resolution, Budgeting, Operational Efficiency, Customer Service
Specialization
Candidates should have at least 2 years of supervisory experience in food and beverage management and be fully bilingual in Spanish and English. A bachelor's degree in Hospitality Management or Business Administration is preferred.
Experience Required
Minimum 2 year(s)
Apprenti.e Commis de Salle (F/H/X) at Accor
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Dining Room Setup, Client Advising, Payment Processing, Teamwork, Active Listening, Reactivity, Professional Presentation
Specialization
Candidates should be pursuing a CAP, BEP, BAC PRO, or BTS qualification. Required traits include dynamism, a taste for teamwork, and strong interpersonal skills.
Mammogram Technician - Montclair at Genesis Global Group
Montclair, New Jersey, United States - Full Time
Skills Needed
Mammographic Imaging, Patient Positioning, Radiation Protection, Equipment Maintenance, Patient Care, Medical Charting, Computer Proficiency, Compassionate Communication
Specialization
Requires a high school diploma, formal radiologic technology training, and ARRT registry certification. Must hold a current state license and specialized certification in mammography with ongoing continuing education.
Experience Required
Minimum 2 year(s)
Stonehaus Barista at Westlake Village Inn
Westlake Village, California, United States - Full Time
Skills Needed
Espresso Preparation, Coffee Brewing, Tea Preparation, Customer Service, Wine Service, Wine Pairing, Equipment Maintenance, Communication Skills, Time Management, Attention To Detail
Specialization
Previous barista experience is preferred but not required as training is provided. Candidates must have a passion for hospitality and the ability to work flexible hours, including weekends and holidays.
Steward - The Little Nell - Summer at Aspen Skiing Company
Aspen, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

23.0

Posted On

14 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dishwashing, Sanitization, Food Preparation, Time Management, Problem Solving, Collaboration, Attention To Detail, Kitchen Equipment Maintenance

Industry

Hospitality

Description
Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. Inspired by place, united by purpose, defined by you, The Little Nell is a a Relais & Châteaux resort, consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain. For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Steward is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Executive Steward. Job Posting Deadline Applications for this position will be accepted until July 19, 2026. Essential Job Functions/Key Job Responsibilities ⦁ Clean and stack all dishes properly ⦁ Store dishes and silver in the designated locations ⦁ Set up cleaning area: put dish machine together properly, fil all water tanks, turn on heating elements to dish machine ⦁ Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping ⦁ Assist with storage of food deliveries ⦁ Clean kitchen walls, floors, loading docks, and other associated areas at the proper time ⦁ Disassemble, clean and re-assemble dishwasher prior to end of shift ⦁ Post appropriate caution signs when the floor is wet or being mopped to ensure highest level of safety ⦁ Maintain kitchen work areas, equipment, and utensils in clean orderly condition ⦁ Assist with preparing food items according to chef specifications ⦁ Follow daily preparation list to ensure items are ready for service ⦁ Report any problems with food product, kitchen equipment or work area to Executive Steward ⦁ Other duties as assigned Qualifications Education & Experience Requirements ⦁ High School diploma or equivalent preferred ⦁ Prior work experience in a commercial kitchen is preferred ⦁ ServSafe or similar food safety course certification is preferred Knowledge, Skills & Abilities ⦁ Great Knowledge of company policies and procedures ⦁ Familiarity with company rules, regulations, and operational standards ⦁ Basic industry terminology ⦁ Ability to prioritize tasks and manage time effectively ⦁ Ability to do basic problem-solving ⦁ Ability to identify straightforward issues and propose simple solutions ⦁ Ability to follow oral or written directions in basic English ⦁ Ability to work in collaboration with others to achieve team goals ⦁ Ability to quickly adapt to changes in processes, customer flow, environments, and tasks with great attention to detail ⦁ Ability to work independently with minimal supervision ⦁ Ability to work nights, weekends and holidays Additional Information Work Environment & Physical Demands ⦁ Ability to stand, walk or be on your feet for extended periods of time, kneeling and bending may be required ⦁ Regularly work indoors with no adverse conditions ⦁ Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a seasonal full-time position eligible for the following benefits: Enrollment dates differ across the various programs. ⦁ Paid Time Off Programs ⦁ Paid Leave Programs ⦁ Employee Ski Pass and Dependent Ski Passes ⦁ Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster Job Location: The Little Nell Aspen Budgeted Pay Rate: $23.00 Job category: The Little Nell Aspen Season: Summer 2026 Job Classification: Full-Time Seasonal Compensation: USD 23 - USD 23 - hourly
Responsibilities
Responsible for cleaning and storing all flatware, glassware, and kitchen equipment while maintaining a sanitary work environment. Additionally, the role involves assisting with food preparation and managing the setup and disassembly of dishwashing machinery.
Steward - The Little Nell - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Food Preparation, Time Management, Problem Solving, Collaboration, Attention To Detail, Kitchen Equipment Maintenance
Specialization
A high school diploma and prior experience in a commercial kitchen are preferred. Candidates should ideally possess a ServSafe or similar food safety certification and be able to lift up to 50 lbs.
Events & Catering Manager at Motek Florida
New York, New York, United States - Full Time
Skills Needed
Sales Generation, Event Execution, Catering Management, Business Development, Beo Generation, Tripleseat, Toast, Microsoft Office, Menu Creation, Logistics Coordination, Budget Reconciliation, Staff Training, Client Relationship Management, Food Safety Compliance, Floor Planning, Project Management
Specialization
Candidates must have at least 3 years of experience in hospitality events or sales management, specifically managing multi-unit venues. Proficiency in TripleSeat and Toast is required, along with a high school diploma or equivalent.
Experience Required
Minimum 2 year(s)
Property Cleaner at The Barn Cellar, LLC
Gettysburg, Pennsylvania, United States - Full Time
Skills Needed
Common Area Maintenance, Inventory Management, Safety Compliance, Team Collaboration, Guest Interaction, Deep Cleaning, Time Management, Attention To Detail
Specialization
Candidates should have strong attention to detail, time management skills, and the ability to work flexible shifts. Physical requirements include the ability to lift up to 50 pounds and stand or bend for extended periods.
Laundry Team Leader at Divan Erbil
Erbil, Erbil Governorate, Iraq - Full Time
Skills Needed
Laundry Operations, Team Leadership, Guest Laundry Handling, Stain Treatment, Fabric Knowledge, Pressing Standards, Chemical Management, Inventory Handling, Staff Scheduling, Quality Control, Health And Safety Compliance, Time Management
Specialization
Requires 2-3 years of experience in hotel laundry operations, preferably with at least one year in a supervisory role. Must possess strong knowledge of fabric types, stain treatment, and laundry equipment operation.
Experience Required
Minimum 2 year(s)
Executive Chef II at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dhaka, Dhaka Division, Bangladesh - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Supervision, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Maintenance Technician 1 (Manufacturing Facility) at Electric Mirror LLC
Everett, Washington, United States - Full Time
Skills Needed
Mechanical Troubleshooting, Electrical Troubleshooting, Pneumatics, Hydraulics, Plc, Hvac, Preventive Maintenance, Machinist Duties, Plumbing, Carpentry, Forklift Operation, Equipment Installation
Specialization
Requires a high school diploma/GED and a craft apprenticeship or equivalent experience, along with a mandatory forklift certification. Preference is given to candidates with an associate degree and 4+ years of manufacturing experience, including PLC and vacuum furnace knowledge.
Experience Required
Minimum 2 year(s)
Front Office Manager at Accor
London, England, United Kingdom - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Experience Management, Opera Cloud, Revenue Maximization, Conflict Resolution, Staff Training, Upselling, Budgeting And Billing, Sustainability Management, Recruitment, Performance Management
Specialization
Requires previous experience in a front office leadership role and proficiency with PMS systems like Opera Cloud. Candidates must be a natural host with strong communication skills and the ability to work a rotating schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
General Manager - Signia by Hilton Jaipur at Hilton Japan
Jaipur, Rajasthan, India - Full Time
Skills Needed
Luxury Hotel Management, Pre Opening Leadership, F&B Management, Commercial Strategy, Financial Budgeting, Forecasting, Stakeholder Management, Team Engagement, Revenue Growth, Market Positioning, Negotiation, Guest Experience Design
Specialization
Requires an established Luxury Hotel General Manager with proven experience in India's leisure market and hotel pre-openings. Must possess strong financial acumen and a track record of driving revenue and guest engagement.
Experience Required
Minimum 10 year(s)
Line Cook at Landry's, LLC.
, Florida, United States - Full Time
Skills Needed
Line Cooking, Teamwork, Guest Service, Fast Paced Environment, Food Preparation
Specialization
Candidates must have at least one year of line cook experience and a passion for great food. A guest-first attitude and the ability to work in a fast-paced environment are required.
Leitung (m/w/d) IT & Digitalisierung at Dehoga Baden-Württemberg
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
It Strategy, Digital Transformation, Project Management, Leadership, It Architecture, Cloud Solutions, Crm Implementation, Ai Application Development, It Governance, Budget Planning, Compliance, Gdpr, Process Management, Stakeholder Management, Microsoft Ecosystem, It Infrastructure
Specialization
Candidates should hold a degree in (Business) Informatics or a related field and possess several years of leadership experience and a track record of successful digital transformations. Proficiency in modern IT architectures, cloud solutions, and the ability to communicate effectively across all organizational levels is required.
Experience Required
Minimum 5 year(s)
Purchasing Officer at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Purchasing, Vendor Negotiation, Purchase Order Processing, Market Canvassing, Competitor Analysis, Supply Chain Management, Inventory Monitoring, Administrative Work, Cost Optimization, Supplier Relationship Management
Specialization
Candidates must hold a Bachelor's degree in Business or Hospitality Management. A minimum of 3 years of experience in the hospitality sector, including at least 1 year in a supervisory purchasing role, is required.
Experience Required
Minimum 2 year(s)
Mgr-Rooms Division at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Rooms Division Management, Guest Services, Housekeeping Management, Front Office Operations, Staff Leadership, Financial Performance Monitoring, Customer Service, Employee Relations, Budgeting, Quality Auditing, Scheduling, Conflict Resolution
Specialization
Requires a high school diploma with 4 years of relevant experience, or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must have a background in guest services, front desk, or housekeeping.
Experience Required
Minimum 2 year(s)
People & Culture Manager - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
People Management, Culture Management, Talent Acquisition, Employee Relations, Hospitality Management
Specialization
The candidate should have experience in talent and culture management within the hospitality industry. Ability to align hotel operations with Accor's global culture and values is essential.
Experience Required
Minimum 5 year(s)
Digital Marketing Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Sales Techniques, Customer Relationship Management, Communication Skills, Office Administration, Guest Relations, Lead Generation, Employee Coaching, Professional Etiquette
Specialization
Requires a high school diploma or G.E.D. equivalent and at least one year of related work experience. Candidates must be able to handle basic office tasks and lift up to 10 pounds.
Assistant Manager at Marcus Corporation
Collegeville, Pennsylvania, United States - Full Time
Skills Needed
Staff Supervision, Guest Service, Cash Handling, Inventory Control, Payroll Management, Staff Training, Projection Equipment Operation, Sales Driving, Conflict Resolution, Vendor Management, Facility Maintenance, Pci Compliance, Microsoft Word, Microsoft Excel, Pos Systems, Budgeting
Specialization
Candidates must be at least 18 years old with supervisory experience in a high-volume theatre, retail, or hospitality environment. A high school diploma is required, and the ability to obtain necessary food and liquor permits is essential.
Experience Required
Minimum 2 year(s)
Server at Landry's, LLC.
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Guest Service, Teamwork, Food Service, Alcohol Service, Fast Paced Environment, Communication
Specialization
Candidates must have at least one year of server experience and be at least 18 years old to serve alcohol. A passion for food and a guest-first attitude are required.
Food & Beverage Assistant Manager - STK San Juan at The Condado Collection
San Juan, Puerto Rico, United States - Full Time
Skills Needed
Staff Supervision, Training, Scheduling, Guest Relations, Inventory Management, Health And Safety Compliance, Pos Systems, Microsoft Excel, Microsoft Word, Microsoft Powerpoint, Bilingual Spanish/English, Leadership, Conflict Resolution, Budgeting, Operational Efficiency, Customer Service
Specialization
Candidates should have at least 2 years of supervisory experience in food and beverage management and be fully bilingual in Spanish and English. A bachelor's degree in Hospitality Management or Business Administration is preferred.
Experience Required
Minimum 2 year(s)
Apprenti.e Commis de Salle (F/H/X) at Accor
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Dining Room Setup, Client Advising, Payment Processing, Teamwork, Active Listening, Reactivity, Professional Presentation
Specialization
Candidates should be pursuing a CAP, BEP, BAC PRO, or BTS qualification. Required traits include dynamism, a taste for teamwork, and strong interpersonal skills.
Mammogram Technician - Montclair at Genesis Global Group
Montclair, New Jersey, United States - Full Time
Skills Needed
Mammographic Imaging, Patient Positioning, Radiation Protection, Equipment Maintenance, Patient Care, Medical Charting, Computer Proficiency, Compassionate Communication
Specialization
Requires a high school diploma, formal radiologic technology training, and ARRT registry certification. Must hold a current state license and specialized certification in mammography with ongoing continuing education.
Experience Required
Minimum 2 year(s)
Stonehaus Barista at Westlake Village Inn
Westlake Village, California, United States - Full Time
Skills Needed
Espresso Preparation, Coffee Brewing, Tea Preparation, Customer Service, Wine Service, Wine Pairing, Equipment Maintenance, Communication Skills, Time Management, Attention To Detail
Specialization
Previous barista experience is preferred but not required as training is provided. Candidates must have a passion for hospitality and the ability to work flexible hours, including weekends and holidays.