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Sous Chef at Max Hospitality
West Hartford, Connecticut, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Staff Supervision, Staff Training, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Stock Ordering, Hygiene Maintenance, Culinary Troubleshooting, Team Collaboration, Schedule Management, Quality Consistency, Leadership, Time Management
Specialization
Candidates must possess a minimum of two years of experience as a Sous Chef or in a similar senior kitchen role within a high-volume, fast-paced restaurant, demonstrating strong knowledge of American and seasonal cuisine, especially in wood-fired settings. Essential qualities include proven leadership ability, strong organizational skills, effective communication, and a passion for ingredient-driven cooking while maintaining composure under pressure.
Experience Required
Minimum 2 year(s)
Dishwasher at Max Hospitality
Longmeadow, Massachusetts, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Kitchen Organization, Basic Food Prep, Time Management, Teamwork, Attention To Detail, Physical Stamina
Specialization
Previous dishwasher experience is preferred but not required. Candidates must be able to lift up to 40 lbs, stand for long periods, and possess a strong work ethic.
Overnight Security – Full-Time at HCW Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Security Patrolling, Emergency Response, Observation Skills, Problem Solving, Communication, Customer Service, Conflict Resolution, Report Writing, Policy Enforcement
Specialization
Candidates should have experience in security or law enforcement and possess strong communication and problem-solving skills. Flexibility to work nights, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Golf Course Assistant in Training at HCW Hospitality
Branson, Missouri, United States - Full Time
Skills Needed
Chemical Application, Turfgrass Management, Equipment Operation, Leadership, Crew Oversight, Irrigation Monitoring, Pesticide Calibration, Course Setup, Problem Solving, Communication
Specialization
A high school diploma is required, and a Missouri pesticide applicator license or the ability to obtain one is necessary. Candidates should have a strong work ethic and the physical ability to perform outdoor labor in varying weather conditions.
Part-Time FRONT DESK AGENT at HCW Hospitality
Branson, Missouri, United States - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Problem Solving, Multi Tasking, Computer Proficiency, Hotel Management Software, Payment Processing, Account Balancing, Guest Relations
Specialization
Candidates should possess a warm demeanor, strong communication skills, and the ability to remain composed under pressure. Previous experience in hospitality or customer service and familiarity with hotel management software are preferred.
Front Office Manager at HCW Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Leadership, Front Desk Operations, Guest Service, Staff Scheduling, Performance Evaluation, Conflict Resolution, Communication, Organization, Billing Accuracy, Team Development, Mentoring, Training
Specialization
Candidates should have experience in front desk operations, preferably with management experience, and strong leadership skills. Flexibility to work varied hours, including weekends and holidays, is required.
Experience Required
Minimum 2 year(s)
PM VALET at HCW Hospitality
Branson, Missouri, United States - Full Time
Skills Needed
Driving, Customer Service, Communication, Time Management, Vehicle Handling, Luggage Assistance
Specialization
Candidates must possess a valid driver's license with a clean driving record and excellent driving skills. Strong customer service abilities and flexibility to work varied hours, including weekends and holidays, are required.
Lead Host - Luna by Giada at HCW Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Leadership, Guest Relations, Reservation Management, Team Coordination, Communication, Interpersonal Skills, Multitasking, Training And Mentoring, Front Of House Operations, Conflict Resolution
Specialization
Candidates should have previous experience in a host or front-of-house role within the hospitality industry. Strong leadership skills and the ability to remain calm in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
FRONT DESK AGENT at HCW Hospitality
Gilbert, Arizona, United States - Full Time
Skills Needed
Guest Relations, Communication Skills, Interpersonal Skills, Problem Solving, Multi Tasking, Computer Proficiency, Hotel Management Software, Payment Processing, Account Balancing, Customer Service
Specialization
Candidates should possess a warm demeanor, strong communication skills, and the ability to remain composed under pressure. Previous experience in hospitality or customer service and familiarity with hotel management software are preferred.
HOUSEKEEPING SUPERVISOR at HCW Hospitality
Evansville, Indiana, United States - Full Time
Skills Needed
Leadership, Communication, Housekeeping Management, Staff Training, Inventory Management, Performance Evaluation, Scheduling, Guest Relations, Attention To Detail, Prioritization
Specialization
Candidates should have experience in housekeeping with a preference for previous supervisory experience. Strong leadership skills and flexibility to work varied hours, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Public Space Attendant at HCW Hospitality
Branson, Missouri, United States - Full Time
Skills Needed
Housekeeping, Janitorial Services, Floor Maintenance, Customer Service, Time Management, Teamwork, Communication, Deep Cleaning, Safety Compliance, Equipment Operation
Specialization
Requires a reliable individual with a positive attitude and the physical stamina to handle demanding cleaning tasks. Previous experience in housekeeping or janitorial work is considered a plus.
Service Assistant (Food Runner/Busser) at HCW Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Food Running, Bussing, Tray Carrying, Table Resetting, Guest Service, Communication, Time Management, Cleanliness Standards, Teamwork, Urgency
Specialization
Previous experience as a food runner or busser in an upscale, high-volume restaurant is required. Candidates must be able to lift and move quickly in tight spaces with a flexible schedule.
HOUSEPERSON LOBBY at HCW Hospitality
Branson, Missouri, United States - Full Time
Skills Needed
Cleaning, Sanitization, Attention To Detail, Communication, Teamwork, Time Management, Physical Stamina, Housekeeping
Specialization
Requires a reliable individual with a positive attitude and the physical stamina to handle housekeeping demands. Previous experience in janitorial or housekeeping work is considered a plus.
CHIEF ENGINEER at HCW Hospitality
Chandler, Arizona, United States - Full Time
Skills Needed
Engineering Management, Maintenance Management, Hvac, Electrical Systems, Plumbing, Mechanical Systems, Osha Regulations, Preventive Maintenance, Energy Management, Troubleshooting, Leadership, Communication
Specialization
Requires at least 5 years of experience in engineering or maintenance management, preferably within a hotel environment. Must possess extensive knowledge of building systems and a strong commitment to OSHA safety standards.
Experience Required
Minimum 5 year(s)
Spray Technician (Golf Course Maintenance) at HCW Hospitality
Branson, Missouri, United States - Full Time
Skills Needed
Chemical Application, Pesticide Calibration, Turfgrass Maintenance, Equipment Operation, Irrigation Monitoring, Safety Compliance, Record Keeping, Mowing, Trimming, Edging, Bunker Maintenance, Cup Cutting
Specialization
Requires a high school diploma and a valid driver's license, with a preference for turfgrass experience. Candidates must possess or be able to obtain a Missouri pesticide applicator license.
Line Cook at HCW Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Knife Skills, Station Organization, Food Preparation, Plating, Food Safety, Sanitation Protocols, High Volume Cooking, Teamwork, Time Management, Communication
Specialization
Requires previous experience as a line cook in an upscale, high-volume restaurant with strong knife skills. Candidates must be flexible to work evenings, weekends, and holidays while remaining calm under pressure.
Experience Required
Minimum 2 year(s)
Public Space Attendant at HCW Hospitality
Branson, Missouri, United States - Full Time
Skills Needed
Cleaning, Floor Maintenance, Attention To Detail, Verbal Communication, Written Communication, Problem Solving, Stress Management, Golf Cart Operation
Specialization
A high school diploma or equivalent is preferred, along with experience in retail development or a related field. Candidates must possess strong communication skills, attention to detail, and the ability to operate a golf cart.
HOUSEKEEPER at HCW Hospitality
Manhattan, Kansas, United States - Full Time
Skills Needed
Cleaning, Time Management, Attention To Detail, Communication, Teamwork, Physical Stamina, Guest Relations, Organization
Specialization
Requires strong attention to detail, a positive attitude, and the physical ability to perform cleaning tasks. Candidates must be able to work independently and as part of a team.
Food and Beverage Manager at HCW Hospitality
Chandler, Arizona, United States - Full Time
Skills Needed
Food And Beverage Management, Leadership, Budgeting, Cost Control, Menu Development, Revenue Growth, Guest Experience, Inventory Management, Staff Mentoring, Health And Safety Compliance, Organizational Skills, Communication
Specialization
Requires at least 5 years of progressive experience in food and beverage management, preferably within a hotel setting. Candidates must possess strong leadership skills and expertise in menu development and financial cost control.
Experience Required
Minimum 5 year(s)
HOUSEKEEPING SUPERVISOR at HCW Hospitality
Branson, Missouri, United States - Full Time
Skills Needed
Leadership, Communication, Housekeeping Management, Staff Training, Inventory Monitoring, Scheduling, Performance Evaluation, Guest Relations, Attention To Detail, Prioritization
Specialization
Requires experience in housekeeping with a preference for previous supervisory experience. Candidates must possess strong leadership skills and the flexibility to work varied hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Max Hospitality
West Hartford, Connecticut, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

24.0

Posted On

23 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Operations Oversight, Staff Supervision, Staff Training, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Stock Ordering, Hygiene Maintenance, Culinary Troubleshooting, Team Collaboration, Schedule Management, Quality Consistency, Leadership, Time Management

Industry

Restaurants

Description
Job DetailsJob Location: WEST HARTFORD, CT 06107Salary Range: $22.00 - $24.00 HourlyJob Category: Restaurant - Food ServiceSOUS CHEF – SAVOY, WEST HARTFORD, CT Join the Max Hospitality Team! Savoy Pizzeria & Craft Bar, located in the heart of West Hartford, CT, is seeking a passionate and skilled Sous Chef to join our culinary team. If you're eager to work in a fast-paced, high-energy environment and have a genuine love for creating high-quality, seasonally inspired dishes, we want to meet you! Max Hospitality is dedicated to providing an exceptional dining experience with a focus on high-quality food and attentive service. Our team strives to exceed guest expectations by offering creative seasonal menus and cultivating a welcoming, hospitality-driven culture. Savoy is celebrated for its wood-fired pizzas, craft cocktails, and upscale yet approachable Italian dishes. Consistently rated as one of the top restaurants in the Farmington Valley area by Zagat, Savoy combines tradition with innovation, offering guests a casual yet elevated dining experience. Known for its vibrant neighborhood vibe, Savoy provides a welcoming atmosphere where food, drinks, and service come together to create memorable moments for our guests. Benefits: Competitive Pay Shift Meal & Monthly Dining Allowance for all locations 100% Employer Paid Disability Flexible Scheduling Opportunities for Growth and Advancement 401(k) with matching up to 4% Health, Dental, and Vision Insurance Paid Time Off & Paid Sick Time Referral Program Life, Accident, Critical Illness, & Pet Insurance Career Development within the Max Hospitality Group Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations, ensuring smooth service and quality food preparation Supervise, train, and develop kitchen staff, ensuring adherence to food safety, sanitation, and quality standards Collaborate with the Executive Chef in creating and developing new menu items, incorporating seasonal ingredients and local products Assist with managing inventory, including ordering, receiving, and rotating stock to ensure freshness and minimize waste Maintain cleanliness and organization in the kitchen and surrounding areas, ensuring all food preparation areas meet the highest standards of hygiene Troubleshoot any culinary issues that arise during service, ensuring quick resolutions while maintaining quality and consistency Work closely with front-of-house teams to ensure smooth communication and guest satisfaction during service Help manage kitchen staff schedules to ensure adequate coverage during peak hours and maintain effective workflow Adhere to all health, safety, and food quality regulations in the kitchen QualificationsWhat We’re Looking For Experience: Minimum 2 years of experience as a Sous Chef or in a senior kitchen role in a fast-paced, high-volume restaurant Strong knowledge of American and seasonal cuisine, particularly in a wood-fired kitchen environment Proven ability to lead and motivate a kitchen team Familiarity with kitchen management, inventory control, and product ordering Experience in a fine dining or upscale casual restaurant setting is a plus Skills and Qualities: Strong communication skills, both oral and written, with the ability to collaborate effectively with both front and back-of-house teams Exceptional organizational and time-management skills, with the ability to prioritize tasks and manage multiple projects simultaneously A passion for food, particularly in a seasonal, ingredient-driven kitchen Ability to work well under pressure while maintaining high standards of quality and consistency A positive, approachable attitude with a natural ability to lead and inspire others A professional demeanor and appearance is required, with the ability to uphold Savoy’s high culinary standards Diversity Creates a Healthy Atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law. Applicants with criminal backgrounds are encouraged to apply.
Responsibilities
The Sous Chef assists the Executive Chef in managing daily kitchen operations, ensuring smooth service and high-quality food preparation while supervising, training, and developing kitchen staff on standards. This role also involves collaborating on menu creation, managing inventory, and maintaining strict hygiene and safety compliance throughout the kitchen areas.
Sous Chef at Max Hospitality
West Hartford, Connecticut, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Staff Supervision, Staff Training, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Stock Ordering, Hygiene Maintenance, Culinary Troubleshooting, Team Collaboration, Schedule Management, Quality Consistency, Leadership, Time Management
Specialization
Candidates must possess a minimum of two years of experience as a Sous Chef or in a similar senior kitchen role within a high-volume, fast-paced restaurant, demonstrating strong knowledge of American and seasonal cuisine, especially in wood-fired settings. Essential qualities include proven leadership ability, strong organizational skills, effective communication, and a passion for ingredient-driven cooking while maintaining composure under pressure.
Experience Required
Minimum 2 year(s)
Dishwasher at Max Hospitality
Longmeadow, Massachusetts, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Kitchen Organization, Basic Food Prep, Time Management, Teamwork, Attention To Detail, Physical Stamina
Specialization
Previous dishwasher experience is preferred but not required. Candidates must be able to lift up to 40 lbs, stand for long periods, and possess a strong work ethic.
Overnight Security – Full-Time at HCW Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Security Patrolling, Emergency Response, Observation Skills, Problem Solving, Communication, Customer Service, Conflict Resolution, Report Writing, Policy Enforcement
Specialization
Candidates should have experience in security or law enforcement and possess strong communication and problem-solving skills. Flexibility to work nights, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Golf Course Assistant in Training at HCW Hospitality
Branson, Missouri, United States - Full Time
Skills Needed
Chemical Application, Turfgrass Management, Equipment Operation, Leadership, Crew Oversight, Irrigation Monitoring, Pesticide Calibration, Course Setup, Problem Solving, Communication
Specialization
A high school diploma is required, and a Missouri pesticide applicator license or the ability to obtain one is necessary. Candidates should have a strong work ethic and the physical ability to perform outdoor labor in varying weather conditions.
Part-Time FRONT DESK AGENT at HCW Hospitality
Branson, Missouri, United States - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Problem Solving, Multi Tasking, Computer Proficiency, Hotel Management Software, Payment Processing, Account Balancing, Guest Relations
Specialization
Candidates should possess a warm demeanor, strong communication skills, and the ability to remain composed under pressure. Previous experience in hospitality or customer service and familiarity with hotel management software are preferred.
Front Office Manager at HCW Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Leadership, Front Desk Operations, Guest Service, Staff Scheduling, Performance Evaluation, Conflict Resolution, Communication, Organization, Billing Accuracy, Team Development, Mentoring, Training
Specialization
Candidates should have experience in front desk operations, preferably with management experience, and strong leadership skills. Flexibility to work varied hours, including weekends and holidays, is required.
Experience Required
Minimum 2 year(s)
PM VALET at HCW Hospitality
Branson, Missouri, United States - Full Time
Skills Needed
Driving, Customer Service, Communication, Time Management, Vehicle Handling, Luggage Assistance
Specialization
Candidates must possess a valid driver's license with a clean driving record and excellent driving skills. Strong customer service abilities and flexibility to work varied hours, including weekends and holidays, are required.
Lead Host - Luna by Giada at HCW Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Leadership, Guest Relations, Reservation Management, Team Coordination, Communication, Interpersonal Skills, Multitasking, Training And Mentoring, Front Of House Operations, Conflict Resolution
Specialization
Candidates should have previous experience in a host or front-of-house role within the hospitality industry. Strong leadership skills and the ability to remain calm in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
FRONT DESK AGENT at HCW Hospitality
Gilbert, Arizona, United States - Full Time
Skills Needed
Guest Relations, Communication Skills, Interpersonal Skills, Problem Solving, Multi Tasking, Computer Proficiency, Hotel Management Software, Payment Processing, Account Balancing, Customer Service
Specialization
Candidates should possess a warm demeanor, strong communication skills, and the ability to remain composed under pressure. Previous experience in hospitality or customer service and familiarity with hotel management software are preferred.
HOUSEKEEPING SUPERVISOR at HCW Hospitality
Evansville, Indiana, United States - Full Time
Skills Needed
Leadership, Communication, Housekeeping Management, Staff Training, Inventory Management, Performance Evaluation, Scheduling, Guest Relations, Attention To Detail, Prioritization
Specialization
Candidates should have experience in housekeeping with a preference for previous supervisory experience. Strong leadership skills and flexibility to work varied hours, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Public Space Attendant at HCW Hospitality
Branson, Missouri, United States - Full Time
Skills Needed
Housekeeping, Janitorial Services, Floor Maintenance, Customer Service, Time Management, Teamwork, Communication, Deep Cleaning, Safety Compliance, Equipment Operation
Specialization
Requires a reliable individual with a positive attitude and the physical stamina to handle demanding cleaning tasks. Previous experience in housekeeping or janitorial work is considered a plus.
Service Assistant (Food Runner/Busser) at HCW Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Food Running, Bussing, Tray Carrying, Table Resetting, Guest Service, Communication, Time Management, Cleanliness Standards, Teamwork, Urgency
Specialization
Previous experience as a food runner or busser in an upscale, high-volume restaurant is required. Candidates must be able to lift and move quickly in tight spaces with a flexible schedule.
HOUSEPERSON LOBBY at HCW Hospitality
Branson, Missouri, United States - Full Time
Skills Needed
Cleaning, Sanitization, Attention To Detail, Communication, Teamwork, Time Management, Physical Stamina, Housekeeping
Specialization
Requires a reliable individual with a positive attitude and the physical stamina to handle housekeeping demands. Previous experience in janitorial or housekeeping work is considered a plus.
CHIEF ENGINEER at HCW Hospitality
Chandler, Arizona, United States - Full Time
Skills Needed
Engineering Management, Maintenance Management, Hvac, Electrical Systems, Plumbing, Mechanical Systems, Osha Regulations, Preventive Maintenance, Energy Management, Troubleshooting, Leadership, Communication
Specialization
Requires at least 5 years of experience in engineering or maintenance management, preferably within a hotel environment. Must possess extensive knowledge of building systems and a strong commitment to OSHA safety standards.
Experience Required
Minimum 5 year(s)
Spray Technician (Golf Course Maintenance) at HCW Hospitality
Branson, Missouri, United States - Full Time
Skills Needed
Chemical Application, Pesticide Calibration, Turfgrass Maintenance, Equipment Operation, Irrigation Monitoring, Safety Compliance, Record Keeping, Mowing, Trimming, Edging, Bunker Maintenance, Cup Cutting
Specialization
Requires a high school diploma and a valid driver's license, with a preference for turfgrass experience. Candidates must possess or be able to obtain a Missouri pesticide applicator license.
Line Cook at HCW Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Knife Skills, Station Organization, Food Preparation, Plating, Food Safety, Sanitation Protocols, High Volume Cooking, Teamwork, Time Management, Communication
Specialization
Requires previous experience as a line cook in an upscale, high-volume restaurant with strong knife skills. Candidates must be flexible to work evenings, weekends, and holidays while remaining calm under pressure.
Experience Required
Minimum 2 year(s)
Public Space Attendant at HCW Hospitality
Branson, Missouri, United States - Full Time
Skills Needed
Cleaning, Floor Maintenance, Attention To Detail, Verbal Communication, Written Communication, Problem Solving, Stress Management, Golf Cart Operation
Specialization
A high school diploma or equivalent is preferred, along with experience in retail development or a related field. Candidates must possess strong communication skills, attention to detail, and the ability to operate a golf cart.
HOUSEKEEPER at HCW Hospitality
Manhattan, Kansas, United States - Full Time
Skills Needed
Cleaning, Time Management, Attention To Detail, Communication, Teamwork, Physical Stamina, Guest Relations, Organization
Specialization
Requires strong attention to detail, a positive attitude, and the physical ability to perform cleaning tasks. Candidates must be able to work independently and as part of a team.
Food and Beverage Manager at HCW Hospitality
Chandler, Arizona, United States - Full Time
Skills Needed
Food And Beverage Management, Leadership, Budgeting, Cost Control, Menu Development, Revenue Growth, Guest Experience, Inventory Management, Staff Mentoring, Health And Safety Compliance, Organizational Skills, Communication
Specialization
Requires at least 5 years of progressive experience in food and beverage management, preferably within a hotel setting. Candidates must possess strong leadership skills and expertise in menu development and financial cost control.
Experience Required
Minimum 5 year(s)
HOUSEKEEPING SUPERVISOR at HCW Hospitality
Branson, Missouri, United States - Full Time
Skills Needed
Leadership, Communication, Housekeeping Management, Staff Training, Inventory Monitoring, Scheduling, Performance Evaluation, Guest Relations, Attention To Detail, Prioritization
Specialization
Requires experience in housekeeping with a preference for previous supervisory experience. Candidates must possess strong leadership skills and the flexibility to work varied hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)