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Unarmed Security Professional (Upscale Hospitality PT) at Extrity Services
Chicago, Illinois, United States - Full Time
Skills Needed
Security Protocols, Access Control, Patrolling, Surveillance, Incident Reporting, Emergency Response, De Escalation, Emotional Intelligence, Documentation, First Aid, Cpr, Identification Verification, Attention To Detail, Confidentiality
Specialization
Candidates should have experience in conducting patrols, surveillance, and managing security incidents, along with strong documentation and report-writing skills. Proficiency in emergency protocols, access control procedures, and the ability to remain calm under pressure are essential.
Leeann Chin, Inc-Restaurant Shift Leader-Hospitality at Pei Wei Asian Diner, LLC
White Bear Lake, Minnesota, United States - Full Time
Skills Needed
Leadership, Customer Service, Teamwork, Training, Communication, Organization, Problem Solving, Reliability, Energy, Positive Attitude
Specialization
Candidates should be 18 or older with a high school diploma or GED. Experience in leading a team or strong customer service skills is preferred.
Interior Designer - Hospitality & Retail - Mid Level at Gensler
Shanghai, Shanghai, China - Full Time
Skills Needed
Interior Design, Space Planning, Furniture Planning, Bim, Revit, Autocad, 3d Conceptual Views, Millwork Details, Ff&E Selection, Color And Materials Coordination, Client Presentation, Project Management, Hospitality Design, Retail Design, Commercial Design, Construction Documentation
Specialization
Candidates must have 6+ years of experience in hospitality, commercial, and retail interior design. A diploma or bachelor's degree in interior design or architecture is required, along with proficiency in Revit and AutoCAD.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation, the ability to work under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Strong understanding of food safety, sanitation practices, attention to detail, and the ability to work effectively in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Head of Operations - Hospitality, Retail & Catering at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Strategic Leadership, Operational Management, Catering Operations, Financial Management, P&L Management, Team Leadership, Client Relationship Management, Food Quality Control, Service Excellence, Commercial Acumen, Event Management, Health And Safety Compliance, Trend Analysis, Stakeholder Management, Forecasting, Business Development
Specialization
The ideal candidate is a commercially astute operator with a proven track record in managing large, multi-site, high-volume catering operations. They must possess strong leadership skills, a deep understanding of P&L management, and a passion for delivering high-quality hospitality services.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Embankment at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Cooking Techniques, Communication, Organizational Skills, Attention To Detail, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Embankment at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques. Excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety and sanitation practices, along with the ability to work effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Experienced Prep Cooks - Banff Hospitality Collective at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Kitchen Cleanliness, Kitchen Organization, Training, Communication Skills, Work Ethic, Fast Paced Environment, Teamwork
Specialization
Requires 1-2 years of experience and the ability to thrive in a fast-paced environment. Candidates must possess excellent work ethic, communication skills, and a flexible schedule.
Head of Group Purchasing Organization - Hospitality at Valsoft Corporation
Montreal, Quebec, Canada - Full Time
Skills Needed
Business Unit Building, Vendor Partnership Structuring, Commercial Aggregation, Negotiation, Monetization Models, Gpo Operations, Revenue Scaling, Supplier Relationship Management, Spend Analysis, Governance Establishment, Financial Tracking, Roadmap Development, Contract Negotiation, Rebate Structuring, Customer Adoption, Commercial Instinct
Specialization
The ideal candidate must be a commercially driven builder with 6-10+ years of direct experience in a Group Purchasing Organization or similar commercial aggregation model. Proven success in launching or scaling a GPO, negotiating national supplier agreements, and structuring vendor-funded monetization models is essential.
Experience Required
Minimum 10 year(s)
Head of Group Purchasing Organization - Hospitality at Valsoft Corporation
Toronto, Ontario, Canada - Full Time
Skills Needed
Business Unit Building, Vendor Partnership Structuring, Commercial Aggregation, Negotiation, Rebate Structuring, Revenue Generation, Gpo Operations, Supplier Relationship Management, Spend Economics, Governance Establishment, Roadmap Development, Financial Tracking, Monetization Models, Scalability Planning, Commercial Instinct
Specialization
The ideal candidate must be a commercially driven builder with 6-10+ years of direct experience in a Group Purchasing Organization or similar commercial aggregation model. Essential qualifications include demonstrated success in launching or scaling a GPO/network, proven ability to negotiate national supplier agreements, and structuring complex vendor-funded monetization structures.
Experience Required
Minimum 10 year(s)
Hospitality Service Attendant Supervisor (Winter 2026) at Vail Resorts Australia
, , Australia - Full Time
Skills Needed
Supervisory Experience, Food Safety, Responsible Service Of Alcohol, Staff Training, Time Management, Customer Service, Team Leadership, Operational Standards, Rostering, Compliance, Fast Paced Environment, Professional Presentation, Reliability, Work Ethic, Positive Working Environment, Guest Experience
Specialization
Candidates must have at least one year of supervisory or management experience in a relevant food service environment and hold a valid Food Safety Certificate and Responsible Service of Alcohol certification. Neat presentation and the ability to thrive in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Hospitality Management, Customer Service, Budgeting, Financial Analysis, Team Mentoring, Delegation, Influencing Skills, Strategic Thinking, Critical Reasoning, Communication, Operational Management, Health And Safety Compliance, Problem Solving, Attention To Detail
Specialization
The ideal candidate possesses previous experience in high-end hospitality and strong people leadership skills. They must be financially astute, detail-oriented, and capable of working effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Organizational Skills, Attention To Detail, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment with excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Staffing Coordinator (Bilingual Spanish) at Hospitality Staffing Solutions Group Llc
, , - Full Time
Skills Needed
Recruiting, Staffing, Hospitality, Employee Scheduling, Interviewing, Payroll Processing, Data Management, Communication, Microsoft Office Suite, Digital Marketing, Job Board Platforms, Time Management, Bilingual Spanish, Customer Service, Onboarding
Specialization
Candidates must have at least one year of experience in recruiting, staffing, or the hospitality industry and possess strong communication and organizational skills. Proficiency in Microsoft Office and the ability to work a flexible schedule including nights, weekends, and holidays are required.
Unarmed Security Professional (Upscale Hospitality PT) at Extrity Services
Chicago, Illinois, United States -
Full Time


Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

0.0

Posted On

22 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Security protocols, Access control, Patrolling, Surveillance, Incident reporting, Emergency response, De-escalation, Emotional intelligence, Documentation, First aid, CPR, Identification verification, Attention to detail, Confidentiality

Industry

Security and Investigations

Description
Job Description: As an Unarmed Security Professional at Extrity Services, you will be crucial in ensuring the safety and security of our clients and their premises. Under the guidance of the Site Supervisor, Field Supervisor, or Regional Manager, you will implement security protocols, monitor activities, and respond to incidents with professionalism and attention to detail. Your role is essential in upholding Extrity Services' commitment to operational excellence and professionalism. What You'll Be Doing: Adhere to the company's dress code and maintain a professional appearance. Demonstrate punctuality, arriving on time for assigned shifts. Conduct yourself courteously and professionally with all clients, visitors, and colleagues. Enforce access control procedures and maintain records accurately. Conduct regular patrols to detect and deter unauthorized activities. Maintain and report on the functionality of security equipment. Respond promptly to security incidents, following established protocols. Document incidents accurately, preparing detailed reports. Assist with investigations by providing timely information. Provide truthful and timely data, including incident reports and shift reports. What You'll Bring: Experience in conducting patrols, surveillance, and managing security incidents. Knowledge of security equipment and its proper usage. Understanding of emergency protocols and ability to remain calm under pressure. Familiarity with access control procedures and identification verification. Knowledge of first aid, CPR, and emergency procedures (not required). Excellent documentation and report-writing skills. Attention to detail and commitment to maintaining confidentiality. Why Join Us: Being a part of Extrity Services means you are contributing to a safe, hospitable, and thriving community. You will have opportunities for professional growth and development, all while making a meaningful impact on the lives of those we serve. Our Approach: Emotional Intelligence: We recognize the power of empathy and understanding in our line of work. Our security professionals are not just experts in the field; they are adept at reading situations, tuning into emotions, and responding with sensitivity. De-escalation Mastery: Diffusing tense situations is a skill we pride ourselves on. Instead of confrontation, our team is trained to de-escalate, finding peaceful resolutions that prioritize the well-being of all involved. Culture as a Foundation: We understand that security is not a standalone department but an integral part of our overall company culture. Our approach blends seamlessly with your values, ensuring a secure and harmonious atmosphere that resonates with your unique identity. Diversity, Equity & Inclusion: At Extrity Services, we embrace and champion equal opportunities and affirmative action in our workplace. We celebrate diversity and do not discriminate based on race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, protected veteran status, individual with a disability, or other legally protected characteristics.
Responsibilities
The security professional is responsible for implementing security protocols, conducting regular patrols, and monitoring premises to ensure client safety. They must also respond to security incidents, document activities accurately, and maintain professional communication with clients and visitors.
Unarmed Security Professional (Upscale Hospitality PT) at Extrity Services
Chicago, Illinois, United States - Full Time
Skills Needed
Security Protocols, Access Control, Patrolling, Surveillance, Incident Reporting, Emergency Response, De Escalation, Emotional Intelligence, Documentation, First Aid, Cpr, Identification Verification, Attention To Detail, Confidentiality
Specialization
Candidates should have experience in conducting patrols, surveillance, and managing security incidents, along with strong documentation and report-writing skills. Proficiency in emergency protocols, access control procedures, and the ability to remain calm under pressure are essential.
Leeann Chin, Inc-Restaurant Shift Leader-Hospitality at Pei Wei Asian Diner, LLC
White Bear Lake, Minnesota, United States - Full Time
Skills Needed
Leadership, Customer Service, Teamwork, Training, Communication, Organization, Problem Solving, Reliability, Energy, Positive Attitude
Specialization
Candidates should be 18 or older with a high school diploma or GED. Experience in leading a team or strong customer service skills is preferred.
Interior Designer - Hospitality & Retail - Mid Level at Gensler
Shanghai, Shanghai, China - Full Time
Skills Needed
Interior Design, Space Planning, Furniture Planning, Bim, Revit, Autocad, 3d Conceptual Views, Millwork Details, Ff&E Selection, Color And Materials Coordination, Client Presentation, Project Management, Hospitality Design, Retail Design, Commercial Design, Construction Documentation
Specialization
Candidates must have 6+ years of experience in hospitality, commercial, and retail interior design. A diploma or bachelor's degree in interior design or architecture is required, along with proficiency in Revit and AutoCAD.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation, the ability to work under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Strong understanding of food safety, sanitation practices, attention to detail, and the ability to work effectively in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Head of Operations - Hospitality, Retail & Catering at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Strategic Leadership, Operational Management, Catering Operations, Financial Management, P&L Management, Team Leadership, Client Relationship Management, Food Quality Control, Service Excellence, Commercial Acumen, Event Management, Health And Safety Compliance, Trend Analysis, Stakeholder Management, Forecasting, Business Development
Specialization
The ideal candidate is a commercially astute operator with a proven track record in managing large, multi-site, high-volume catering operations. They must possess strong leadership skills, a deep understanding of P&L management, and a passion for delivering high-quality hospitality services.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Embankment at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Cooking Techniques, Communication, Organizational Skills, Attention To Detail, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Embankment at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques. Excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety and sanitation practices, along with the ability to work effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Experienced Prep Cooks - Banff Hospitality Collective at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Kitchen Cleanliness, Kitchen Organization, Training, Communication Skills, Work Ethic, Fast Paced Environment, Teamwork
Specialization
Requires 1-2 years of experience and the ability to thrive in a fast-paced environment. Candidates must possess excellent work ethic, communication skills, and a flexible schedule.
Head of Group Purchasing Organization - Hospitality at Valsoft Corporation
Montreal, Quebec, Canada - Full Time
Skills Needed
Business Unit Building, Vendor Partnership Structuring, Commercial Aggregation, Negotiation, Monetization Models, Gpo Operations, Revenue Scaling, Supplier Relationship Management, Spend Analysis, Governance Establishment, Financial Tracking, Roadmap Development, Contract Negotiation, Rebate Structuring, Customer Adoption, Commercial Instinct
Specialization
The ideal candidate must be a commercially driven builder with 6-10+ years of direct experience in a Group Purchasing Organization or similar commercial aggregation model. Proven success in launching or scaling a GPO, negotiating national supplier agreements, and structuring vendor-funded monetization models is essential.
Experience Required
Minimum 10 year(s)
Head of Group Purchasing Organization - Hospitality at Valsoft Corporation
Toronto, Ontario, Canada - Full Time
Skills Needed
Business Unit Building, Vendor Partnership Structuring, Commercial Aggregation, Negotiation, Rebate Structuring, Revenue Generation, Gpo Operations, Supplier Relationship Management, Spend Economics, Governance Establishment, Roadmap Development, Financial Tracking, Monetization Models, Scalability Planning, Commercial Instinct
Specialization
The ideal candidate must be a commercially driven builder with 6-10+ years of direct experience in a Group Purchasing Organization or similar commercial aggregation model. Essential qualifications include demonstrated success in launching or scaling a GPO/network, proven ability to negotiate national supplier agreements, and structuring complex vendor-funded monetization structures.
Experience Required
Minimum 10 year(s)
Hospitality Service Attendant Supervisor (Winter 2026) at Vail Resorts Australia
, , Australia - Full Time
Skills Needed
Supervisory Experience, Food Safety, Responsible Service Of Alcohol, Staff Training, Time Management, Customer Service, Team Leadership, Operational Standards, Rostering, Compliance, Fast Paced Environment, Professional Presentation, Reliability, Work Ethic, Positive Working Environment, Guest Experience
Specialization
Candidates must have at least one year of supervisory or management experience in a relevant food service environment and hold a valid Food Safety Certificate and Responsible Service of Alcohol certification. Neat presentation and the ability to thrive in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Hospitality Management, Customer Service, Budgeting, Financial Analysis, Team Mentoring, Delegation, Influencing Skills, Strategic Thinking, Critical Reasoning, Communication, Operational Management, Health And Safety Compliance, Problem Solving, Attention To Detail
Specialization
The ideal candidate possesses previous experience in high-end hospitality and strong people leadership skills. They must be financially astute, detail-oriented, and capable of working effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Organizational Skills, Attention To Detail, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment with excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Staffing Coordinator (Bilingual Spanish) at Hospitality Staffing Solutions Group Llc
, , - Full Time
Skills Needed
Recruiting, Staffing, Hospitality, Employee Scheduling, Interviewing, Payroll Processing, Data Management, Communication, Microsoft Office Suite, Digital Marketing, Job Board Platforms, Time Management, Bilingual Spanish, Customer Service, Onboarding
Specialization
Candidates must have at least one year of experience in recruiting, staffing, or the hospitality industry and possess strong communication and organizational skills. Proficiency in Microsoft Office and the ability to work a flexible schedule including nights, weekends, and holidays are required.
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