CEDARS FIRST COOK

Come and work on an awe-inspiring property with views of the Salish Sea and 22 acres of tranquil forest, the Grotto Spa voted #1 Spa in Canada, 2 award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia’s most extensive Resort recreation program, 3 kms of sandy beach and the warmest ocean swimming waters in Canada. Tigh-Na-Mara is a wonderful place to play and to work.

JOB SUMMARY

Reporting to the Executive Chef, this hands-on culinary role supports the kitchen team in preparing high-quality meals and maintaining a smooth, efficient operation. Responsibilities include assisting with food preparation and plating, ensuring kitchen cleanliness and organization, monitoring food safety standards, and helping with inventory management. This is an excellent opportunity to build your culinary skills and grow your career in a fast-paced, dynamic resort environment.

QUALIFICATIONS

• Proficiency in the English language.
• Two years’ experience cooking and preparing food (asset).
• Red Seal Certification (strong asset).
• Highly organized, flexible, and able to work well under pressure.
• High attention to detail; honest and reliable.
• Ability to take direction and embrace feedback.
  Full Time, Varied, Days, Evenings, Weekends & Holidays
  We offer competitive pay rates, opportunities for career growth, and a positive work environment in a DEI and sustainability focused environment. If you have a passion for hospitality and enjoy working in a fast-paced environment within a beautiful Oceanside location, we would love to hear from you. Apply now to join our team as a First Cook.
  Please apply below with an up-to-date resume. No phone calls or in-person applications please.
  Pay Rate $21.50 - $25.50 per hour plus gratuities.
  Job Types: Full-time, Part-time, Permanent
  Pay: $21.50-$25.50 per hour

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• On-site gym
• On-site parking
• Paid time off
• Store discount
• Vision care

Application question(s):

• Do you currently reside within commuting distance to Parksville, BC?
• Are you 16 years of age or older (yes/no)?

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

• Basic food preparation and cooking to order.
• Prepping ingredients, sauces, and garnishes according to recipes and standards.
• Maintain a positive and collaborative team environment.
• Monitor food quality, presentation, and portion control.
• Adhere to safety, cleanliness, and sanitation standards.
• Maintain personal and professional cleanliness, appearance, and hygiene.
• Collaborate with sous chefs and executive chef to ensure smooth kitchen operations.
• Other duties as assigned by the Executive Chef or Sous Chef.