At Killashee we believe in bringing together the most talented hospitality professionals to work together and provide wonderful guest experiences. We hire self-motivated people, train them to do their job superbly and create a working environment where they can flourish and develop their careers.
We now have a fantastic new opportunity for Breakfast Chef to join our team and contribute to the future success of Killashee Hotel.

KEY REQUIREMENTS:

• Must have previous experience as a Breakfast Chef in a 4* hotel
• Must have previous experience in a busy kitchen
• Must have strong communication and organisational skills as this is a busy and dynamic role
• Must have excellent attention to detail and HACCP knowledge
• Flexible with hours/ own transport
• Strong interpersonal, leadership, time management and organisational skills
• Full working rights in Ireland.

AT KILLASHEE HOTEL WE BELIEVE THAT EXCEPTIONAL GUEST EXPERIENCES START WITH AN EXCEPTIONAL TEAM. WE ARE PROUD TO FOSTER A SUPPORTIVE, DYNAMIC, AND REWARDING WORKPLACE WITHIN THE HOSPITALITY INDUSTRY. AS A VALUED MEMBER OF OUR TEAM, YOU WILL BENEFIT FROM:

• Professional Growth & Development: Ongoing training and upskilling opportunities to support your career progression. External & Internal programmes provided.

• Complimentary Leisure Centre Membership: Enjoy full access to our leisure facilities to help you stay active and well. Includes access to all offered classes, use of sauna, jacuzzi and swimming pool.

• Exclusive Employee Rates: Discounted stays at FBD Hotels & Resorts - perfect for your well-deserved breaks. Five hotels in Ireland and 2 hotels in Spain.
• Health & Wellbeing Support: Access to our Employee Assistance Programme and a range of wellness initiatives to support your overall wellbeing.
• Insurance Discounts: Affinity rates on home, car, and travel insurance through FBD Insurance.
• Free On-Site Parking: Hassle-free and secure parking available for all team members.
• Meals Provided on Duty: Fresh and nutritious meals provided while you work. Facilities for unlimited amount of tea and coffee during the shift hours.
• Employee Referral Programme: Recommend great people and earn rewards through our referral incentive scheme.
• Team Social Events: Regular events that bring our team together to relax and connect outside of work. From summer parties, staff sports days to team building activities, and not forgetting annual Christmas party.
• Flexible Scheduling: Shift patterns designed to support a healthy work-life balance.
• Positive Team Culture: A welcoming, inclusive and diverse environment that values teamwork, respect, and recognition. Fostering positive work culture through living by companies’ core values.
• Recognition Programmes: Celebrate achievements and milestones through our dedicated team recognition initiatives. Monthly staff recognition celebration alongside our GEM awards, Quarterly Manager awards and other recognition for individual or team milestones.

At Killashee we thrive to succeed in all areas of the hotel by incorporating our company values, as a team we think about the guest in everything we do, we treat each other with respect, we work cohesively as one team, we are creative and think outside the box and finally we have a can-do approach and take accountability

• Prepare, cook and present food to hotel standards as instructed by Head Chef
• Prepare mise en place for all relevant menus
• Take responsibility for a section in the kitchen as instructed by the Head Chef
• Operate and clean equipment correctly and safely adhering to cleaning and maintenance schedules
• Ensure work areas are kept clean, safe and tidy at all times
• Adhere to all regulations in respect of Health and Safety, hygiene, guest safety, fire regulations, emergency procedures, including correct recording of all temperatures and that all necessary food samples are taken
• Carry out any other duties as may be notified by Management
• Adhere to all regulations in respect of hotel policies and standards