The Montenotte, located in the heart of Cork city is an independent, privately-owned urban resort of wonderland of experiences for guests wanting to live luxury life to the full, go and explore your true nature, run wild, celebrate, and escape to the city. Built within a former 18th Century residence of a Merchant Prince, The Montenotte has a rich heritage that has been preserved throughout the years and updated with a contemporary twist, decadent detailing, and a luxurious finish. Offering guests unrivalled views of the city and harbour, The Montenotte strives to continuously innovate to create memorable experiences for guests, to surprise and savour around every corner.
The Montenotte is a proud member of the prestigious, Small Luxury Hotels of The World
We are Certified a Great Place to Work and certified as an Excellent Employer for 2025 as part of Failte Ireland’s Employer Excellence Programme.
Our Values are Passion, Ambition, Integrity, and Courage as we journey towards our Vision of being the Leading, Independent, Urban Resort in Ireland.

PROPERTY SUMMARY:

• 107 stylish guestrooms and suites and 26 self-catering Residences.
• Landscaped Victorian sunken gardens and Woodlands that overlook the port of Cork and the city.
• Cameo Cinema - our own private in-house 50-seater cinema offering nightly movies complimentary for all guests.
• The Gallery Suite - a private meeting and banqueting suite for up to 60 guests
• Bellevue Spa - a luxurious award-winning spa with six treatment rooms, The Salt Room and offering a range of rejuvenating, holistic and relaxing treatments, with product ranges Grown Alchemist & Dermaviduals.
• Motion Health Club - with a 20m indoor swimming pool, sauna, steam room, jacuzzi and state-of-the-art gym with fitness
  We are now looking for an experienced Bartender to join our team!

• To follow agreed Brand Standards for service of Food & Beverage.
• To craft drinks requested as per Department Standards.
• To build rapport with guests and upsell where possible.
• Maintain budgeted Beverage Cost/GP.
• To serve all our guests in a friendly, efficient and professional manner.
• To ensure cleanliness levels are maintained to a high standard in the bar and restaurant.
• To greet all guests in a warm and friendly manner.
• To ensure the correct uniform is worn at all times.
• All staff should be presentable at all times and in adherence with the grooming standards in the staff handbook.
• To deal with any customer complaints in a professional and efficient manner, ensuring guest satisfaction at all times.
• To ensure any complaints and incidents are brought to your manager or supervisors’ attention at the time.