LLead from the Front at One of Soho’s Most Acclaimed Kitchens

The Devonshire in Soho has fast become one of London’s most talked-about venues — a place where world-class food meets a buzzing, high-energy atmosphere. We’re now looking for an ambitious Chef de Partie / Junior Sous to help lead our dynamic kitchen team.

This is more than just a job — it’s a chance to work shoulder to shoulder with industry heavyweights and refine your leadership and technical skills at the highest level.

Why The Devonshire?

• Work Alongside Michelin-Level Talent

You’ll be working under a chef who’s held multiple Michelin stars and brings that level of discipline, technique, and systemisation into everything we do. This is your opportunity to absorb world-class standards in a busy, modern kitchen.

• A High-Volume, High-Standard Operation

With full books day and night, you'll be at the heart of a kitchen that thrives under pressure without compromising quality.

• Step Up, Lead, and Grow

As Junior Sous or Sous Chef, you’ll take on real responsibility — from running sections and mentoring junior chefs, to maintaining kitchen standards and driving service during peak hours. Leadership is earned here, and supported every step of the way.

• Career-Making Opportunity

Whether you’re on the rise or already experienced at this level, this role is a launchpad. With our group expanding and standards only going up, the right candidate will grow fast — both in skill and seniority.

What We’re Looking For

• Proven experience as a Junior Sous Chef or Sous Chef in a quality-led kitchen
• Strong leadership and communication skills
• Ability to manage a section and support the Head & Senior Sous in the day-to-day running of the kitchen
• A cool head in high-pressure services
• Passion for teaching and supporting more junior chefs
• High standards for food quality, consistency, and cleanliness

What You’ll Get

• Competitive salary
• Staff meals on shift
• Clear development path within a growing hospitality group
• Training from industry leaders and Michelin-experienced chefs
• A front-row seat in one of London’s most exciting kitchen environments

Take the next serious step in your kitchen career.

Join The Devonshire, and be part of a team that’s setting new standards in Soho.

Job Type: Full-time

Pay: £18.00 per hour

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person

LLead from the Front at One of Soho’s Most Acclaimed Kitchens

The Devonshire in Soho has fast become one of London’s most talked-about venues — a place where world-class food meets a buzzing, high-energy atmosphere. We’re now looking for an ambitious Chef de Partie / Junior Sous to help lead our dynamic kitchen team.

This is more than just a job — it’s a chance to work shoulder to shoulder with industry heavyweights and refine your leadership and technical skills at the highest level.

Why The Devonshire?

• Work Alongside Michelin-Level Talent

You’ll be working under a chef who’s held multiple Michelin stars and brings that level of discipline, technique, and systemisation into everything we do. This is your opportunity to absorb world-class standards in a busy, modern kitchen.

• A High-Volume, High-Standard Operation

With full books day and night, you'll be at the heart of a kitchen that thrives under pressure without compromising quality.

• Step Up, Lead, and Grow

As Junior Sous or Sous Chef, you’ll take on real responsibility — from running sections and mentoring junior chefs, to maintaining kitchen standards and driving service during peak hours. Leadership is earned here, and supported every step of the way.

• Career-Making Opportunity

Whether you’re on the rise or already experienced at this level, this role is a launchpad. With our group expanding and standards only going up, the right candidate will grow fast — both in skill and seniority.

What We’re Looking For

• Proven experience as a Junior Sous Chef or Sous Chef in a quality-led kitchen
• Strong leadership and communication skills
• Ability to manage a section and support the Head & Senior Sous in the day-to-day running of the kitchen
• A cool head in high-pressure services
• Passion for teaching and supporting more junior chefs
• High standards for food quality, consistency, and cleanliness

What You’ll Get

• Competitive salary
• Staff meals on shift
• Clear development path within a growing hospitality group
• Training from industry leaders and Michelin-experienced chefs
• A front-row seat in one of London’s most exciting kitchen environments

Take the next serious step in your kitchen career.

Join The Devonshire, and be part of a team that’s setting new standards in Soho.

Job Type: Full-time

Pay: £18.00 per hour

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person