Jobs, Openings, Vacancies in Mexico

Food Ventures Innovation Assoc Manager at PepsiCola Bottling Company of New York Inc

Mexico City, , Mexico - Full Time

Skills Needed
Product Development, Food Formulation, Regulatory Compliance, Food Safety, Project Management, Manufacturing Processes, Data Analysis, Haccp, Leadership, Negotiation, Networking, Creativity, Communication, Teamwork, Financial Knowledge, Brand Strategy

Specialization
Candidates must hold a bachelor's degree in Chemical, Biochemical, or Food Engineering or Food Technology. The position requires 2-5 years of experience in the food industry, specifically with RTE/RTC products, along with advanced English communication skills.

Experience Required
Minimum 2 year(s)

Analista de Operaciones y Gestion de Clientes. at Urbvan

Ciudad de México, , Mexico - Full Time

Skills Needed
Operations Management, Logistics, Customer Service, Kpi Analysis, Data Reporting, Incident Management, Process Improvement, Excel, Crm, Strategic Planning, Performance Monitoring, Communication

Specialization
Candidates should have a bachelor's degree in a relevant field such as logistics, industrial engineering, or business. A minimum of 3 to 4 years of experience in operations, logistics, or account management is required, along with proficiency in data analysis and reporting.

Experience Required
Minimum 2 year(s)

CAJERO PRINCIPAL DE BANCO at Coppel SA de C V

Santiago Ixcuintla, Nayarit, Mexico - Full Time

Skills Needed
Bank Operations Management, Team Leadership, Customer Experience, Financial Product Sales, Debt Collection Management, Digital Banking Migration, Regulatory Compliance, Operational Supervision

Specialization
The candidate must be able to manage operational processes and lead teams within a banking environment. Experience in financial services, customer service, and digital transformation is implied.

Experience Required
Minimum 2 year(s)

Process Engineer at PPG Canada Inc

San Juan del Río, Sonora, Mexico - Full Time

Skills Needed
Process Engineering, Manufacturing Processes, Lean Manufacturing, Six Sigma, Process Safety, Continuous Improvement, Capital Projects, Powder Coating, Ehs Compliance, Incident Prevention, Process Design, Quality Improvement

Specialization
Candidates must hold a degree in Chemical or Industrial Engineering and possess at least 3 years of experience in powder coating production. Proficiency in Lean Manufacturing, Six Sigma, and fluent English are required.

Experience Required
Minimum 2 year(s)

Billing & Collections Executive at Argano

Ciudad de México, , Mexico - Full Time

Skills Needed
Electronic Invoicing, Accounts Receivable, Cfdi 4.0, Sat Portals, Erp Management, Excel, Pivot Tables, Data Analysis, Payment Reconciliation, Document Control, Payment Complements (Rep), English Proficiency

Specialization
Requires a bachelor's degree in Accounting, Finance, or Business with 1-2 years of experience in electronic invoicing. Proficiency in SAT portals, CFDI 4.0 regulations, and intermediate to advanced Excel skills are essential.

Sourcing Specialist - Plant D at Vertiv

Reynosa, Tamaulipas, Mexico - Full Time

Skills Needed
Sourcing, Rfq Execution, Supplier Negotiation, Erp Part Setup, Cost Reduction, Supply Chain Operations, Data Analysis, Microsoft Office Suite, Oracle, Power Bi, Project Management, Stakeholder Communication

Specialization
Requires a bachelor's degree in Supply Chain, Business, or Engineering with experience in manufacturing procurement. Proficiency in data analysis tools and the ability to manage supplier relationships in high-pressure environments are essential.

Experience Required
Minimum 2 year(s)

Food Ventures Innovation Assoc Manager at PepsiCola Bottling Company of New York Inc

Mexico City, , Mexico -

Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

0.0

Posted On

10 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Product development, Food formulation, Regulatory compliance, Food safety, Project management, Manufacturing processes, Data analysis, HACCP, Leadership, Negotiation, Networking, Creativity, Communication, Teamwork, Financial knowledge, Brand strategy

Industry

Food and Beverage Services

Description

Overview This role sits within our Food Ventures team, a group focused on exploring new business models and building products beyond the company’s traditional core. It combines hands-on product development with strategic thinking, partnering with marketing, sales and innovation to identify market opportunities across unfamiliar categories—such as ready-to-eat, ready-to-cook, food service solutions, and new culinary formats. The position requires technical expertise in food formulation, an understanding of regulatory and food safety frameworks, and the ability to lead multidisciplinary teams while translating knowledge from diverse product worlds into scalable, compliant innovations. This role will lead and execute product design for RTE/RTC & culinary innovation projects, from value propositions definition/formulation to start-up by, prototyping, designing manufacturing process & conducting plant trials and scale up. Ensuring full compliance with all regulatory and food safety requirements as well as PEP+ guidelines. Responsibilities Innovation agenda: Participate in the execution of the Innovation agenda in for Food Ventures. Main accountabilities lead product development and start up, provide information, assess risks, contribute with product/ concepts proposals. Impacted groups: Food Ventures, Sales, Finances, Supply Chain Food Ventures’ COMAN point person: Participate in the scouting, setting, validation and start up processes for new and existing COMANs. Impacted groups: Food Ventures, R&D, Supply Chain, Product Formulation: Implement product formulation to comply with PepsiCo Global guidelines. Main accountabilities are leading, making decisions, provide information, assess risks, execute actions. Impacted groups: Manufacturing, Supply Chain, R&D, Sales, Finances, Procurement Ensuring all products and processes and COMANs are in full compliance with Food Safety, Regulatory and PEP + requirements. Coordinate Multidisciplinary teams: Close and robust leading internal PEP teams to comply with projects execution. Main accountabilities are making decisions, provide information, execute actions. Impacted groups: R&D, Food Ventures, Supply Chain, COMAN, Procurement Market and trends knowledge: Knows the competitive environment of new food categories to generate attractive proposals according to global or local trends. Main accountabilities are providing information & feedback. Impacted groups: Food Ventures, Insights. Lead and coordinate scale up and start up for all new products/innovation for all platforms, ensuring compliance with deadlines, quality and product design to contribute to Food Ventures´ AOP & pipeline. Delivers accurate and on time information to elaborate process & product specifications, product manual and PEC. Leads and executes zero mass balances to deliver raw materials usage factors and costs. Technical coaching to other team members, manufacturing, quality and co-man staff Supports culinary agenda setting and development. Leads and executes project technical documentation (TSG, PQP, PLM, SAP) Qualifications Chemical Engineering/ Biochemical Engineering/ Food Engineering/ Food Technology/ bachelor’s degree Functional knowledge on RTE and RTC products´ formulation and processing Manufacturing processes knowledge Product development Advanced English language communication skills, both oral and written. Mid statistics knowledge Data analysis HACCP knowledge Advance knowledge on raw materials functionality Results driven. Work under pressure Leadership Negotiation Networking 2-5 years’ experience in food industry (RTE, RTC or restaurants) Creativity Communication Teamwork Fast learner Skillful management of several activities in parallel, leveraging the support of close expert partners regardless of formal authority: GP, Finance, Transformation… Lead multifunctional teams. Decision making Mid financial knowledge Brand strategy understanding Self-driven

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Responsibilities

This role leads product design and innovation projects for ready-to-eat and ready-to-cook categories, managing the process from formulation to manufacturing scale-up. The manager coordinates multidisciplinary teams and ensures all products and processes comply with food safety, regulatory, and company guidelines.

Food Ventures Innovation Assoc Manager at PepsiCola Bottling Company of New York Inc

Mexico City, , Mexico - Full Time

Experience Required
Minimum 2 year(s)

Analista de Operaciones y Gestion de Clientes. at Urbvan

Ciudad de México, , Mexico - Full Time

Experience Required
Minimum 2 year(s)

CAJERO PRINCIPAL DE BANCO at Coppel SA de C V

Santiago Ixcuintla, Nayarit, Mexico - Full Time

Experience Required
Minimum 2 year(s)

Process Engineer at PPG Canada Inc

San Juan del Río, Sonora, Mexico - Full Time

Experience Required
Minimum 2 year(s)

Billing & Collections Executive at Argano

Ciudad de México, , Mexico - Full Time

Sourcing Specialist - Plant D at Vertiv

Reynosa, Tamaulipas, Mexico - Full Time

Experience Required
Minimum 2 year(s)

Jobs in Mexico