At Killashee we believe in bringing together the most talented hospitality professionals to work together and provide wonderful guest experiences. We hire self-motivated people, train them to do their job superbly and create a working environment where they can flourish and develop their careers.
We now have a fantastic new opportunity for Sous Chef to join our team and contribute to the future success of Killashee Hotel.

KEY REQUIREMENTS:

• Creative and passionate about culinary arts
• Excellent communication skills
• Self-motivated and have positive attitude
• Flexible with hours/ own Transport
• Strong interpersonal, leadership, time management and organisational skills
• Full working rights in Ireland.

AT KILLASHEE HOTEL WE BELIEVE THAT EXCEPTIONAL GUEST EXPERIENCES START WITH AN EXCEPTIONAL TEAM. WE ARE PROUD TO FOSTER A SUPPORTIVE, DYNAMIC, AND REWARDING WORKPLACE WITHIN THE HOSPITALITY INDUSTRY. AS A VALUED MEMBER OF OUR TEAM, YOU WILL BENEFIT FROM:

• 
  Professional Growth & Development

Ongoing training and upskilling opportunities to support your career progression. External & Internal programs provided.

• Complimentary Leisure Centre Membership

Enjoy full access to our leisure facilities to help you stay active and well. Includes access to all offered classes, use of sauna, jacuzzi and swimming pool.

• Exclusive Employee Rates

Discounted stays at FBD Hotels & Resorts - perfect for your well-deserved breaks. Five hotels in Ireland and 2 hotels in Spain.

• Health & Wellbeing Support

Access to our Employee Assistance Program and a range of wellness initiatives to support your overall wellbeing.

• Insurance Discounts

Affinity rates on home, car, and travel insurance through FBD Insurance.

• Free On-Site Parking

Hassle-free and secure parking available for all team members.

• Meals Provided on Duty

Fresh and nutritious meals provided while you work. Facilities for unlimited amount of tea and coffee during the shift hours.

• Employee Referral Programme

Recommend great people and earn rewards through our referral incentive scheme.

• Team Social Events

Regular events that bring our team together to relax and connect outside of work. From summer parties, staff sports days to team building activities, and not forgetting annual Christmas party.

• Flexible Scheduling

Shift patterns designed to support a healthy work-life balance.

• Positive Team Culture

A welcoming, inclusive and diverse environment that values teamwork, respect, and recognition. Fostering positive work culture through living by companies’ core values.

• Recognition Programmes

Celebrate achievements and milestones through our dedicated team recognition initiatives. Monthly staff recognition celebration alongside our GEM awards, Quarterly Manager awards and other recognition for individual or team milestones.
At Killashee we thrive to succeed in all areas of the hotel by incorporating our company values, as a team we think about the guest in everything we do, we treat each other with respect, we work cohesively as one team, we are creative and think outside the box and finally we have a can-do approach and take accountability.

• Ensure full adherence to Hygiene and Safety in accordance with the Hotel, Health and Safety policy and the Health and Safety at work Act
• Support the kitchen operations for the property
• Support the team in their duties
• Lead by example in excellent food presentation and service
• Assist in the training of existing and new staff in accordance to standards
• Collaborate with the Head Chef and Management in the compilation of creative and innovative menus.
• Manage all kitchen operations including, stock control, Haccp, ordering, GP etc.
• To be hands on in the kitchen with the team.