OVERVIEW

We are seeking a dedicated and passionate kitchen manager to join our team. The ideal candidate will have a strong background in food preparation and a keen interest in creating delicious yet simple meals that adhere to food safety standards. As a kitchen manager, you will play a vital role in ensuring our kitchen operates smoothly and efficiently, contributing to an enjoyable dining experience for our guests.

EXPERIENCE

• Previous experience in a restaurant or culinary setting is essential.
• Knowledge of food safety practices is essential for maintaining high standards in meal preparation.
• Strong communication skills and the ability to work as part of a team are crucial for success in this role.
• A passion for cooking and creativity in meal presentation will be highly valued.
  Join us as we create memorable dining experiences!
  Job Type: Full-time
  Pay: From £13.00 per hour
  Expected hours: 40 per week

Benefits:

• Employee discount
• Free parking

Experience:

• Management : 1 year (required)
• Kitchen: 3 years (required)

Licence/Certification:

• Food Hygiene Certificate (preferred)

Work Location: In perso

• Prepare and cook a variety of meals according to established recipes and menus.
• Ensure all food is prepared in accordance with food safety regulations and hygiene standards.
• the planning of menus and meal preparation, taking into consideration dietary restrictions and preferences.
• Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
• Collaborate with kitchen staff to ensure timely service during busy periods.
• Monitor stock levels of ingredients and supplies, reporting any shortages to management.