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Chef De Partie Jobs overseas

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Sous Chef - Le Meridien Khao Lak at Courtyard by Marriott Keene
Stockholm, , Sweden - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Time Management, Attention To Detail, Coaching, Conflict Resolution, Safety Procedures
Specialization
Candidates should have a Technical, Trade, or Vocational School Degree and 4 to 6 years of related work experience, including at least 2 years in a supervisory role. No specific licenses or certifications are required.
Experience Required
Minimum 5 year(s)
Seasonal Chef/ Cook at The Wilds at Columbus Zoo Family of Parks
Cumberland, Ohio, United States - Full Time
Skills Needed
Culinary Production, Food Safety, Servsafe Compliance, Sanitation, Inventory Management, Event Support, Staff Training, Time Management, Problem Solving, Food Presentation, Guest Service, Communication, Kitchen Operations, Fifo Adherence, Emergency Procedures, Computer Proficiency
Specialization
Candidates need formal education or extensive experience in food preparation, requiring at least three years in a food service environment, with supervisory experience preferred. Essential qualifications include ServSafe certification, strong organizational and time-management skills, and the ability to work flexible hours including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Junior Sous-Chef H/F R&D - PICLAB at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail, Culinary Innovation, Event Management
Specialization
Candidates should have experience in 3 Michelin-starred restaurants, preferably with international experience. They must be skilled in various culinary techniques and possess strong organizational abilities.
Experience Required
Minimum 2 year(s)
Chef de Projet EPM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Epm, Erp, Bi, Financial Modeling, Si Integration, Cloud Solutions, Collaborative Planning Platforms, Process Automation, Ai, Agile Methods, Lean, Project Management, Change Management, Analysis, Leadership, Communication
Specialization
Candidates should have a degree in engineering, business, or university with a focus on IT/Digital/Information Systems. Familiarity with integrated planning, performance management systems, and a strong client-oriented approach are essential.
Experience Required
Minimum 5 year(s)
Zelfstandig werkend kok I / Chef at Atithi
Rotterdam, South Holland, Netherlands - Full Time
Skills Needed
Supervising Dishes, Preparation Of Dishes, Stock Management, Order Management, Cleaning Activities, Safety Regulations, Menu Composition, Quality Control, Efficiency, Haccp Compliance, Team Collaboration, Time Management, Problem Solving, Adaptability, Customer Satisfaction, Cooking Techniques
Specialization
Candidates must have permanent residence in the EU/EEA/Switzerland and an MBO Level-3 in Horeca. The role requires the ability to work under pressure and manage kitchen operations effectively.
CHEF DE CHANTIERS VENTILATION H/F at Veolia Environnement SA
Laudun-l'Ardoise, Occitania, France - Full Time
Skills Needed
Project Management, Team Coordination, Technical Support, Quality Control, Qhse Compliance, Nuclear Safety, Resource Management, Client Communication, Reporting, Regulatory Knowledge, Technical Documentation, Continuous Improvement, Problem Solving, Operational Maintenance, Training And Development, Construction Management
Specialization
Candidates should have a minimum of 5 years of experience as a project manager, preferably in industrial ventilation or nuclear environments. Knowledge of regulatory constraints and technical installations is essential.
Experience Required
Minimum 5 year(s)
Second de cuisine / Sous-Chef(fe) at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Recipe Preparation, Food Safety Standards, Hygiene Standards, Food Production Supervision, Recipe Suggestion, Inventory Management, Quality Control, Service Participation, Client Relationship Management, Team Communication, Kitchen Organization, Equipment Maintenance, Attention To Detail, Organizational Skills
Specialization
Candidates must have proven experience as a Chef de Partie or Sous-Chef, or a genuine passion for cooking, coupled with knowledge of culinary techniques and basic food safety practices. Essential attributes include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Second de cuisine / Sous-Chef(fe) at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail, Recipe Development
Specialization
Candidates should have confirmed experience as a chef de partie or sous-chef, or a genuine passion for cooking. Knowledge of culinary techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Korean Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Korean Cuisine, Culinary Leadership, Menu Development, Food Presentation, Hygiene Standards, Team Management, Cost Control, Ingredient Sourcing, Event Planning, Communication Skills, Creativity, Operational Leadership, Culinary Training, Adaptability, Multicultural Environment, Banquet Operations
Specialization
The ideal candidate should have proven experience as a Chef de Cuisine or Senior Korean Chef in a luxury setting, with strong expertise in both traditional and modern Korean cuisine. Solid leadership skills and the ability to work in a fast-paced, multicultural environment are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef Grosvenor Square at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Kitchen Management, Team Coordination, Menu Planning, Food Preparation, Stock Monitoring, Quality Control, Culinary Skills
Specialization
Candidates should have a passion for culinary arts and experience in a kitchen environment. The role requires effective supervision and coordination skills to manage kitchen operations.
Experience Required
Minimum 2 year(s)
Head Chef - Brighton Beach House at Soho House & Co.
Brighton and Hove, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Budget Management, Team Leadership, Health And Safety Compliance, Task Delegation, Staff Training, Food Quality Control, Customer Service, Interpersonal Skills, Attention To Detail, Organizational Skills, Communication Skills, Menu Creation, Food Preparation, Sanitation Standards, Problem Solving
Specialization
Candidates should have 3-5 years of experience in a busy kitchen in a senior management role. Strong interpersonal skills and attention to detail are essential for this position.
Experience Required
Minimum 2 year(s)
Chef.fe de projet Tech Lead (H/F) at ALTEN Consulting Services GmbH
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Tech Lead, Scada System Integration, Client Relationship Management, Team Coordination, Profitability Analysis, C/C++ Development, System Development, Computer Networks, Telecommunications
Specialization
Candidates must hold a Master's degree (BAC+5, engineer or equivalent) and possess experience in SCADA or DCS system integration, alongside proficiency in C/C++ development, systems, or IT/telecom networks. Essential soft skills include strong client relationship management, team coordination, and an interest in project profitability.
Experience Required
Minimum 5 year(s)
Chef de chantier TERRASSEMENT H/F at Spie batignolles
Tilloy-lès-Mofflaines, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Organization, Teamwork, Responsibility, Adaptability, Safety Compliance, Quality Control, Resource Management, Project Management, Technical Optimization
Specialization
Candidates should have a Bac +2 level education in fields like Public Works or Civil Engineering and at least 5 years of experience in managing earthworks projects. Strong leadership, organizational skills, and a commitment to safety and quality are essential.
Experience Required
Minimum 5 year(s)
Chef de Chantier Mécanique (H/F) at ALTRAD ENDEL
Mios, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Project Coordination, Mechanical Maintenance, Preventive Maintenance, Curative Maintenance, Communication, Organization, Adaptability, Responsibility, Planning, Leadership, Problem Solving, Quality Control, Time Management, Technical Knowledge, Safety Compliance
Specialization
Candidates should have a background in mechanical maintenance, ideally with experience in the industrial sector, and possess strong organizational and leadership skills. A relevant educational qualification such as CAP or BAC MEI/MSMA is required.
Experience Required
Minimum 5 year(s)
Chef de projet RPA Confirmé (F/H) at Talan
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Rpa, Business Analysis, Agile, Team Leadership, Communication, Organization, Client Orientation
Specialization
Candidates should have a technical background with at least 5 years of project management experience or a minimum of 3 years as a Business Analyst in RPA. Strong communication skills, teamwork, and a client-oriented approach are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Management, Project Management, Problem Solving, Digitalization, Stock Management, 5s Methodology, Visual Management, Team Collaboration, Process Optimization, Workplace Ergonomics
Specialization
Candidates should be pursuing a BAC+5 degree in industrial engineering with a focus on continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.
Chef de projet de projet bâtiment at Artelia
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Coordination, Construction Supervision, Design Coordination, Execution Management, Planning, Problem Solving, Client Management, Stakeholder Coordination, Schedule Monitoring, Quality Control, Work Execution Direction, Administrative Management, Financial Monitoring, Regulatory Compliance, Contract Management
Specialization
Candidates must hold an Engineer degree (BAC+5 or equivalent) in the building sector and possess a minimum of 2 years of experience in a similar role. Essential personal attributes include being proactive, enjoying knowledge sharing, demonstrating curiosity, rigor, and commitment.
Chef de Rang - Galerie Fouquet's at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Micros Software, Order Taking, Food Service, Client Satisfaction, Cash Handling, Attention To Detail, Communication, Hospitality
Specialization
Candidates should have a minimum of 3 years of experience as a Chef de Rang in a restaurant and be proficient in the Micros software. Strong customer service skills and teamwork are essential.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Chef at WINGS OF DAPHNE INC
Foley, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset, Systems Orientation, Experience Leading A Team, Full Service Dining, Casual Dining
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ERP - Sage X3 H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Erp, Sage X3, Project Management, Operational Steering, Support Teams, Action Plans, Quality Assurance, Client Satisfaction, Budget Tracking, Steering Committees, It Training, Run Management, Organization, Methodology, Team Leadership
Specialization
Candidates must have a higher education degree in IT and significant experience in managing ERP solutions, particularly in 'Run' management roles. Essential qualities include being organized, dynamic, proactive, having good interpersonal skills, being client-focused, and possessing strong methodological and writing skills.
Experience Required
Minimum 5 year(s)
Sous Chef - Le Meridien Khao Lak at Courtyard by Marriott Keene
Stockholm, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Time Management, Attention to Detail, Coaching, Conflict Resolution, Safety Procedures

Industry

Hospitality

Description
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
Supervise and coordinate activities of cooks and kitchen staff while ensuring food quality and safety standards are met. Assist in hiring, training, and motivating employees while addressing guest service needs.
Sous Chef - Le Meridien Khao Lak at Courtyard by Marriott Keene
Stockholm, , Sweden - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Time Management, Attention To Detail, Coaching, Conflict Resolution, Safety Procedures
Specialization
Candidates should have a Technical, Trade, or Vocational School Degree and 4 to 6 years of related work experience, including at least 2 years in a supervisory role. No specific licenses or certifications are required.
Experience Required
Minimum 5 year(s)
Seasonal Chef/ Cook at The Wilds at Columbus Zoo Family of Parks
Cumberland, Ohio, United States - Full Time
Skills Needed
Culinary Production, Food Safety, Servsafe Compliance, Sanitation, Inventory Management, Event Support, Staff Training, Time Management, Problem Solving, Food Presentation, Guest Service, Communication, Kitchen Operations, Fifo Adherence, Emergency Procedures, Computer Proficiency
Specialization
Candidates need formal education or extensive experience in food preparation, requiring at least three years in a food service environment, with supervisory experience preferred. Essential qualifications include ServSafe certification, strong organizational and time-management skills, and the ability to work flexible hours including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Junior Sous-Chef H/F R&D - PICLAB at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail, Culinary Innovation, Event Management
Specialization
Candidates should have experience in 3 Michelin-starred restaurants, preferably with international experience. They must be skilled in various culinary techniques and possess strong organizational abilities.
Experience Required
Minimum 2 year(s)
Chef de Projet EPM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Epm, Erp, Bi, Financial Modeling, Si Integration, Cloud Solutions, Collaborative Planning Platforms, Process Automation, Ai, Agile Methods, Lean, Project Management, Change Management, Analysis, Leadership, Communication
Specialization
Candidates should have a degree in engineering, business, or university with a focus on IT/Digital/Information Systems. Familiarity with integrated planning, performance management systems, and a strong client-oriented approach are essential.
Experience Required
Minimum 5 year(s)
Zelfstandig werkend kok I / Chef at Atithi
Rotterdam, South Holland, Netherlands - Full Time
Skills Needed
Supervising Dishes, Preparation Of Dishes, Stock Management, Order Management, Cleaning Activities, Safety Regulations, Menu Composition, Quality Control, Efficiency, Haccp Compliance, Team Collaboration, Time Management, Problem Solving, Adaptability, Customer Satisfaction, Cooking Techniques
Specialization
Candidates must have permanent residence in the EU/EEA/Switzerland and an MBO Level-3 in Horeca. The role requires the ability to work under pressure and manage kitchen operations effectively.
CHEF DE CHANTIERS VENTILATION H/F at Veolia Environnement SA
Laudun-l'Ardoise, Occitania, France - Full Time
Skills Needed
Project Management, Team Coordination, Technical Support, Quality Control, Qhse Compliance, Nuclear Safety, Resource Management, Client Communication, Reporting, Regulatory Knowledge, Technical Documentation, Continuous Improvement, Problem Solving, Operational Maintenance, Training And Development, Construction Management
Specialization
Candidates should have a minimum of 5 years of experience as a project manager, preferably in industrial ventilation or nuclear environments. Knowledge of regulatory constraints and technical installations is essential.
Experience Required
Minimum 5 year(s)
Second de cuisine / Sous-Chef(fe) at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Recipe Preparation, Food Safety Standards, Hygiene Standards, Food Production Supervision, Recipe Suggestion, Inventory Management, Quality Control, Service Participation, Client Relationship Management, Team Communication, Kitchen Organization, Equipment Maintenance, Attention To Detail, Organizational Skills
Specialization
Candidates must have proven experience as a Chef de Partie or Sous-Chef, or a genuine passion for cooking, coupled with knowledge of culinary techniques and basic food safety practices. Essential attributes include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Second de cuisine / Sous-Chef(fe) at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail, Recipe Development
Specialization
Candidates should have confirmed experience as a chef de partie or sous-chef, or a genuine passion for cooking. Knowledge of culinary techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Korean Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Korean Cuisine, Culinary Leadership, Menu Development, Food Presentation, Hygiene Standards, Team Management, Cost Control, Ingredient Sourcing, Event Planning, Communication Skills, Creativity, Operational Leadership, Culinary Training, Adaptability, Multicultural Environment, Banquet Operations
Specialization
The ideal candidate should have proven experience as a Chef de Cuisine or Senior Korean Chef in a luxury setting, with strong expertise in both traditional and modern Korean cuisine. Solid leadership skills and the ability to work in a fast-paced, multicultural environment are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef Grosvenor Square at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Kitchen Management, Team Coordination, Menu Planning, Food Preparation, Stock Monitoring, Quality Control, Culinary Skills
Specialization
Candidates should have a passion for culinary arts and experience in a kitchen environment. The role requires effective supervision and coordination skills to manage kitchen operations.
Experience Required
Minimum 2 year(s)
Head Chef - Brighton Beach House at Soho House & Co.
Brighton and Hove, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Budget Management, Team Leadership, Health And Safety Compliance, Task Delegation, Staff Training, Food Quality Control, Customer Service, Interpersonal Skills, Attention To Detail, Organizational Skills, Communication Skills, Menu Creation, Food Preparation, Sanitation Standards, Problem Solving
Specialization
Candidates should have 3-5 years of experience in a busy kitchen in a senior management role. Strong interpersonal skills and attention to detail are essential for this position.
Experience Required
Minimum 2 year(s)
Chef.fe de projet Tech Lead (H/F) at ALTEN Consulting Services GmbH
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Tech Lead, Scada System Integration, Client Relationship Management, Team Coordination, Profitability Analysis, C/C++ Development, System Development, Computer Networks, Telecommunications
Specialization
Candidates must hold a Master's degree (BAC+5, engineer or equivalent) and possess experience in SCADA or DCS system integration, alongside proficiency in C/C++ development, systems, or IT/telecom networks. Essential soft skills include strong client relationship management, team coordination, and an interest in project profitability.
Experience Required
Minimum 5 year(s)
Chef de chantier TERRASSEMENT H/F at Spie batignolles
Tilloy-lès-Mofflaines, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Organization, Teamwork, Responsibility, Adaptability, Safety Compliance, Quality Control, Resource Management, Project Management, Technical Optimization
Specialization
Candidates should have a Bac +2 level education in fields like Public Works or Civil Engineering and at least 5 years of experience in managing earthworks projects. Strong leadership, organizational skills, and a commitment to safety and quality are essential.
Experience Required
Minimum 5 year(s)
Chef de Chantier Mécanique (H/F) at ALTRAD ENDEL
Mios, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Project Coordination, Mechanical Maintenance, Preventive Maintenance, Curative Maintenance, Communication, Organization, Adaptability, Responsibility, Planning, Leadership, Problem Solving, Quality Control, Time Management, Technical Knowledge, Safety Compliance
Specialization
Candidates should have a background in mechanical maintenance, ideally with experience in the industrial sector, and possess strong organizational and leadership skills. A relevant educational qualification such as CAP or BAC MEI/MSMA is required.
Experience Required
Minimum 5 year(s)
Chef de projet RPA Confirmé (F/H) at Talan
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Rpa, Business Analysis, Agile, Team Leadership, Communication, Organization, Client Orientation
Specialization
Candidates should have a technical background with at least 5 years of project management experience or a minimum of 3 years as a Business Analyst in RPA. Strong communication skills, teamwork, and a client-oriented approach are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Management, Project Management, Problem Solving, Digitalization, Stock Management, 5s Methodology, Visual Management, Team Collaboration, Process Optimization, Workplace Ergonomics
Specialization
Candidates should be pursuing a BAC+5 degree in industrial engineering with a focus on continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.
Chef de projet de projet bâtiment at Artelia
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Coordination, Construction Supervision, Design Coordination, Execution Management, Planning, Problem Solving, Client Management, Stakeholder Coordination, Schedule Monitoring, Quality Control, Work Execution Direction, Administrative Management, Financial Monitoring, Regulatory Compliance, Contract Management
Specialization
Candidates must hold an Engineer degree (BAC+5 or equivalent) in the building sector and possess a minimum of 2 years of experience in a similar role. Essential personal attributes include being proactive, enjoying knowledge sharing, demonstrating curiosity, rigor, and commitment.
Chef de Rang - Galerie Fouquet's at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Micros Software, Order Taking, Food Service, Client Satisfaction, Cash Handling, Attention To Detail, Communication, Hospitality
Specialization
Candidates should have a minimum of 3 years of experience as a Chef de Rang in a restaurant and be proficient in the Micros software. Strong customer service skills and teamwork are essential.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Chef at WINGS OF DAPHNE INC
Foley, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset, Systems Orientation, Experience Leading A Team, Full Service Dining, Casual Dining
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ERP - Sage X3 H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Erp, Sage X3, Project Management, Operational Steering, Support Teams, Action Plans, Quality Assurance, Client Satisfaction, Budget Tracking, Steering Committees, It Training, Run Management, Organization, Methodology, Team Leadership
Specialization
Candidates must have a higher education degree in IT and significant experience in managing ERP solutions, particularly in 'Run' management roles. Essential qualities include being organized, dynamic, proactive, having good interpersonal skills, being client-focused, and possessing strong methodological and writing skills.
Experience Required
Minimum 5 year(s)