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Chef De Partie Jobs overseas

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Chef d'équipe Tuyauteur Plastique F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Coordination, Reporting, Plastic Work, Metal Work, Pipe Assembly, Boiler Making, Proactivity, Interpersonal Skills, Industrial Maintenance, Rigorousness, Autonomy, Dynamism
Specialization
Candidates should have solid experience in industrial maintenance, with recognized expertise in the field. Essential qualities include dynamism, proactivity, excellent interpersonal skills, rigor, and autonomy.
Experience Required
Minimum 5 year(s)
Chef d'équipe Nettoyage Industriel F/H at GROUPE ADF
Donges, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Industrial Cleaning, Project Coordination, Safety Compliance, Quality Assurance, Commercial Awareness, Autonomy, Attention To Detail, Productivity Focus, Risk Awareness
Specialization
Candidates should demonstrate rigor, a results-oriented mindset, and a commitment to quality and productivity. Experience in industrial cleaning and a strong safety culture are essential for success in this role.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Sous Chef at WINGS OF DAPHNE INC
Foley, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A Bachelor's degree or experience leading a team is preferred, along with a servant leadership mindset.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Industrial Maintenance, Technical Diagnostics
Specialization
Candidates should have a BAC Pro or BTS in mechanics and at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are also required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06267) - 255 Anglers Drive at Domino's Pizza LLC
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be 16 years or older and should be ready to work in a fun and fast-paced environment. Experience is a plus, but not required.
SOUS-CHEF JUNIOR CUISINE BISTRONOMIQUE at Sige Relais Chateaux
Bouliac, New Aquitaine, France - Full Time
Skills Needed
Team Management, Organization, Creativity, Culinary Skills, Communication, Hygiene Standards, Safety Practices, Collaboration, Problem Solving, Time Management
Specialization
Candidates should have a diploma in hospitality and significant experience in the field. They must be organized, enjoy team management, and have a passion for creativity in cooking.
Experience Required
Minimum 2 year(s)
Enhetschef som bygger oslagbara team? at Nordrest
, Skåne County, Sweden - Full Time
Skills Needed
Team Building, Customer Focus, Service Quality, Budget Management, Food Safety, Haccp, Leadership, Coaching, Sustainability, Communication, Problem Solving, Organizational Skills, Time Management, Culinary Skills, Financial Acumen
Specialization
Candidates should have education or experience in restaurant management and knowledge of economics for a profitable operation. Experience with HACCP and food safety training is also required.
Experience Required
Minimum 2 year(s)
Chef de Rang - Hermitage Hotel & Spa at Sige Relais Chateaux
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Wine Knowledge, Customer Orientation, Attention To Detail, Service Techniques
Specialization
Candidates should have previous experience in similar roles or in 5-star establishments. Strong communication skills, knowledge of service techniques, and a good understanding of wines are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe réseaux eau potable H/F at Veolia Environnement SA
Portet-sur-Garonne, Occitania, France - Full Time
Skills Needed
Plumbing, Piping, Public Works, Water Works, Team Spirit, Technical Versatility, Site Organization, Technical Means Definition, Water Network Installation Control, Site Supervision, Installation Functionality Guarantee, Daily Activity Tracking, Safety Rules Compliance, Driving License B, Driving License C
Specialization
Candidates must possess knowledge in plumbing, piping, public works, or water-related trades, with experience in Public Works being an advantage. Essential qualities include team spirit and technical versatility, alongside a fundamental commitment to safety rules.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Technical Diagnostics, Industrial Maintenance
Specialization
Candidates should have a BAC Pro or BTS in mechanics with at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Nutrition/Production at Feeding Tampa Bay
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Skills, Nutrition Science, Menu Planning, Recipe Development, Nutritional Analysis, Large Scale Food Preparation, Quality Control, Ingredient Sourcing, Specialty Diets, Meal Preparation, Collaboration, Kitchen Management, Education, Time Management, Creativity, Food Safety
Specialization
Candidates must have a degree from an accredited culinary school and a minimum of 3 years of experience in a high-volume kitchen, including management experience. A valid ServSafe Manager Certification is required, and certification in Nutrition or Dietetics is preferred.
Experience Required
Minimum 2 year(s)
Enhetschef som bygger oslagbara team? at Nordrest
Luleå, , Sweden - Full Time
Skills Needed
Team Building, Customer Focus, Coaching, Service Quality, Budget Management, Food Safety, Hygiene, Sustainability, Leadership, Communication, Problem Solving, Time Management
Specialization
Candidates should have education or experience in restaurant management and good knowledge of economics for a profitable operation. Experience with HACCP and food safety training is also required.
Experience Required
Minimum 2 year(s)
Chef de Projet - PMO expérimenté (F/H) at ASI
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Pmo, Insurance Expertise, Requirements Structuring, Stakeholder Management, Workshop Facilitation, Reporting, Decision Support, User Acceptance Testing, Digital Projects, Governance, Coordination, Business Value Orientation, Communication, Synthesis
Specialization
Candidates must hold a Master's degree (Bac+5) and possess at least 5 years of relevant experience, primarily within the insurance, mutual, or brokerage sectors in a demanding digital environment. Essential qualifications include strong AMOA/consulting posture, excellent communication, leadership, autonomy, rigor, and a results-oriented approach focused on business value.
Experience Required
Minimum 5 year(s)
Chef de projets machines spéciales H/F at Segula Technologies
Boussac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Analysis, Budget Management, Quality Assurance, Team Coordination, Supplier Consultation, Installation Supervision, Safety Compliance, Multidisciplinary Coordination, Organizational Skills, Analytical Skills, Interpersonal Skills, English Proficiency
Specialization
Candidates should have a higher technical education with at least 5 years of project management experience. Strong skills in multidisciplinary project coordination and good organizational and analytical abilities are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (New York Steakhouse) at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Staff Training, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Food Presentation, Safety Standards, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Groupe Métier Génie Civil F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Civil Engineering, Project Management, Team Leadership, Technical Communication, Quality Assurance, Cost Management, Regulatory Compliance, Geotechnics, Structural Design, Nuclear Engineering, Research And Development, Process Improvement, Training And Development, Problem Solving, Analytical Skills, Collaboration
Specialization
Candidates should have a BAC+5 degree in civil engineering or a related field with experience in team management. A strong understanding of civil engineering principles, particularly in the nuclear sector, is essential.
Experience Required
Minimum 5 year(s)
Chef - Royal Oaks - PRN (68457, 73085) at Hamilton Health Care System
Dalton, Georgia, United States - Full Time
Skills Needed
Food Preparation, Supervision, Training, Dining Services, Event Planning
Specialization
Completion of a certified culinary program or equivalent is required, along with one to three years of related fine dining chef experience. Supervisory experience in the hospitality industry is preferred.
Experience Required
Minimum 2 year(s)
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Recipe Development, Quality Control, Hygiene Standards, Haccp Compliance, Training, Organization, Planning, Adaptability, Creativity, Teamwork, Supervision, Forecasting, Performance Management, South American Cuisine
Specialization
Candidates must be rigorous, organized, and capable of anticipating and optimizing operations while strictly adhering to hygiene and HACCP standards. The ideal applicant is a hands-on leader who is creative, possesses a strong team spirit, and is versatile enough to adapt to the hotel's rhythms and shifts.
Experience Required
Minimum 2 year(s)
Chef de Chantier Revêtement de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Chef De Chantier, Revêtement De Sol, Planification, Coordination, Gestion Budgétaire, Qualité, Sécurité, Environnement, Responsabilité, Relationnel, Expertise, Second œuvre
Specialization
Ideally, you should have a background in construction with a minimum of 4 years of experience as a site manager specializing in flooring. You should be rigorous, passionate, and possess excellent interpersonal skills.
Experience Required
Minimum 5 year(s)
Sous Chef | Catalina Area | Full-Time at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Culinary Experience, Supervision, Food Preparation, Menu Planning, Inventory Control, Computer Knowledge, Banquet Events, Menu Costing
Specialization
Candidates should have over 5 years of culinary experience, preferably with a background in supervising restaurant staff. A Food Handler’s Card and general computer knowledge are also required.
Experience Required
Minimum 5 year(s)
Chef d'équipe Tuyauteur Plastique F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

0.0

Posted On

09 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Coordination, Reporting, Plastic Work, Metal Work, Pipe Assembly, Boiler Making, Proactivity, Interpersonal Skills, Industrial Maintenance, Rigorousness, Autonomy, Dynamism

Industry

Industrial Machinery Manufacturing

Description
Power Up! Shape the future Chez Groupe ADF, c'est vous que nous voulons voir grandir. Groupe ADF est un groupe français à dimension internationale et à taille humaine. Composé de 4900 collaborateurs sur 4 continents, nous sommes un acteur majeur au service de la performance des industriels. Nous proposons des solutions d’ingénierie, de production et de maintenance sur 5 secteurs d’expertise : mobilité, énergies, matériaux, technologie et santé & bien-être. Nous recherchons notre nouveau Chef d'équipe Plasturgie F/H. Basé sur le pourtour de l'étang de Berre. Que proposons-nous ? Rattaché(e) au Responsable de Contrat, vous aurez pour principales missions : Encadrement et coordination des équipes sur chantier, Suivi et reporting quotidien des activités, Réalisation de travaux en plasturgie, serrurerie et charpente, Montage d’équipements et de tuyauteries, Interventions en chaudronnerie et tuyauterie (acier carbone, inox, alliés). Qui êtes-vous ? Vous avez une expérience solide dans le domaine de la maintenance industrielle est un atout majeur, et votre expertise est reconnue. Vos qualités éclatantes, votre rigueur, votre savoir-faire et votre autonomie sont des atouts indispensables qui rayonneront dans la réussite de votre mission. Dynamisme et proactivité, Excellentes compétences relationnelles. Permis B obligatoire : La possession du permis B est indispensable pour ce poste. Salaire & Avantages : Salaire selon profil Prime dite de 13e mois CC Métallurgie - statut NON CADRE Carte ticket restaurant : 4 € par jour travaillé pris en charge à 60 % par l'employeur Mutuelle : 109.90 € prise en charge à 95 % par l'employeur Accords d'intéressement et participation Accord "Qualité de Vie au Travail" Avantages CSE : chèques cadeaux/vacances, tarifs préférentiels, événements Passerelle métiers (mobilité interne et internationale) Prime de cooptation Centre de formation interne Application de covoiturage Intéressé(e) par notre proposition ? Transmettez-nous votre candidature ! Notre service recrutement l’étudiera avec attention. Si elle est retenue, nous vous contacterons pour un premier échange téléphonique puis pour un entretien avec un expert technique. Dans le cadre de sa politique diversité, Groupe ADF étudie toutes candidatures dont celles de personnes en situation de handicap.
Responsibilities
The main responsibilities include managing and coordinating teams on-site, daily activity reporting, and performing tasks related to plastic work, metal work, and pipe assembly. Additionally, the role involves interventions in boiler making and piping.
Chef d'équipe Tuyauteur Plastique F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Coordination, Reporting, Plastic Work, Metal Work, Pipe Assembly, Boiler Making, Proactivity, Interpersonal Skills, Industrial Maintenance, Rigorousness, Autonomy, Dynamism
Specialization
Candidates should have solid experience in industrial maintenance, with recognized expertise in the field. Essential qualities include dynamism, proactivity, excellent interpersonal skills, rigor, and autonomy.
Experience Required
Minimum 5 year(s)
Chef d'équipe Nettoyage Industriel F/H at GROUPE ADF
Donges, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Industrial Cleaning, Project Coordination, Safety Compliance, Quality Assurance, Commercial Awareness, Autonomy, Attention To Detail, Productivity Focus, Risk Awareness
Specialization
Candidates should demonstrate rigor, a results-oriented mindset, and a commitment to quality and productivity. Experience in industrial cleaning and a strong safety culture are essential for success in this role.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Sous Chef at WINGS OF DAPHNE INC
Foley, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A Bachelor's degree or experience leading a team is preferred, along with a servant leadership mindset.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Industrial Maintenance, Technical Diagnostics
Specialization
Candidates should have a BAC Pro or BTS in mechanics and at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are also required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06267) - 255 Anglers Drive at Domino's Pizza LLC
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be 16 years or older and should be ready to work in a fun and fast-paced environment. Experience is a plus, but not required.
SOUS-CHEF JUNIOR CUISINE BISTRONOMIQUE at Sige Relais Chateaux
Bouliac, New Aquitaine, France - Full Time
Skills Needed
Team Management, Organization, Creativity, Culinary Skills, Communication, Hygiene Standards, Safety Practices, Collaboration, Problem Solving, Time Management
Specialization
Candidates should have a diploma in hospitality and significant experience in the field. They must be organized, enjoy team management, and have a passion for creativity in cooking.
Experience Required
Minimum 2 year(s)
Enhetschef som bygger oslagbara team? at Nordrest
, Skåne County, Sweden - Full Time
Skills Needed
Team Building, Customer Focus, Service Quality, Budget Management, Food Safety, Haccp, Leadership, Coaching, Sustainability, Communication, Problem Solving, Organizational Skills, Time Management, Culinary Skills, Financial Acumen
Specialization
Candidates should have education or experience in restaurant management and knowledge of economics for a profitable operation. Experience with HACCP and food safety training is also required.
Experience Required
Minimum 2 year(s)
Chef de Rang - Hermitage Hotel & Spa at Sige Relais Chateaux
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Wine Knowledge, Customer Orientation, Attention To Detail, Service Techniques
Specialization
Candidates should have previous experience in similar roles or in 5-star establishments. Strong communication skills, knowledge of service techniques, and a good understanding of wines are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe réseaux eau potable H/F at Veolia Environnement SA
Portet-sur-Garonne, Occitania, France - Full Time
Skills Needed
Plumbing, Piping, Public Works, Water Works, Team Spirit, Technical Versatility, Site Organization, Technical Means Definition, Water Network Installation Control, Site Supervision, Installation Functionality Guarantee, Daily Activity Tracking, Safety Rules Compliance, Driving License B, Driving License C
Specialization
Candidates must possess knowledge in plumbing, piping, public works, or water-related trades, with experience in Public Works being an advantage. Essential qualities include team spirit and technical versatility, alongside a fundamental commitment to safety rules.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Technical Diagnostics, Industrial Maintenance
Specialization
Candidates should have a BAC Pro or BTS in mechanics with at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Nutrition/Production at Feeding Tampa Bay
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Skills, Nutrition Science, Menu Planning, Recipe Development, Nutritional Analysis, Large Scale Food Preparation, Quality Control, Ingredient Sourcing, Specialty Diets, Meal Preparation, Collaboration, Kitchen Management, Education, Time Management, Creativity, Food Safety
Specialization
Candidates must have a degree from an accredited culinary school and a minimum of 3 years of experience in a high-volume kitchen, including management experience. A valid ServSafe Manager Certification is required, and certification in Nutrition or Dietetics is preferred.
Experience Required
Minimum 2 year(s)
Enhetschef som bygger oslagbara team? at Nordrest
Luleå, , Sweden - Full Time
Skills Needed
Team Building, Customer Focus, Coaching, Service Quality, Budget Management, Food Safety, Hygiene, Sustainability, Leadership, Communication, Problem Solving, Time Management
Specialization
Candidates should have education or experience in restaurant management and good knowledge of economics for a profitable operation. Experience with HACCP and food safety training is also required.
Experience Required
Minimum 2 year(s)
Chef de Projet - PMO expérimenté (F/H) at ASI
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Pmo, Insurance Expertise, Requirements Structuring, Stakeholder Management, Workshop Facilitation, Reporting, Decision Support, User Acceptance Testing, Digital Projects, Governance, Coordination, Business Value Orientation, Communication, Synthesis
Specialization
Candidates must hold a Master's degree (Bac+5) and possess at least 5 years of relevant experience, primarily within the insurance, mutual, or brokerage sectors in a demanding digital environment. Essential qualifications include strong AMOA/consulting posture, excellent communication, leadership, autonomy, rigor, and a results-oriented approach focused on business value.
Experience Required
Minimum 5 year(s)
Chef de projets machines spéciales H/F at Segula Technologies
Boussac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Analysis, Budget Management, Quality Assurance, Team Coordination, Supplier Consultation, Installation Supervision, Safety Compliance, Multidisciplinary Coordination, Organizational Skills, Analytical Skills, Interpersonal Skills, English Proficiency
Specialization
Candidates should have a higher technical education with at least 5 years of project management experience. Strong skills in multidisciplinary project coordination and good organizational and analytical abilities are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (New York Steakhouse) at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Staff Training, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Food Presentation, Safety Standards, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Groupe Métier Génie Civil F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Civil Engineering, Project Management, Team Leadership, Technical Communication, Quality Assurance, Cost Management, Regulatory Compliance, Geotechnics, Structural Design, Nuclear Engineering, Research And Development, Process Improvement, Training And Development, Problem Solving, Analytical Skills, Collaboration
Specialization
Candidates should have a BAC+5 degree in civil engineering or a related field with experience in team management. A strong understanding of civil engineering principles, particularly in the nuclear sector, is essential.
Experience Required
Minimum 5 year(s)
Chef - Royal Oaks - PRN (68457, 73085) at Hamilton Health Care System
Dalton, Georgia, United States - Full Time
Skills Needed
Food Preparation, Supervision, Training, Dining Services, Event Planning
Specialization
Completion of a certified culinary program or equivalent is required, along with one to three years of related fine dining chef experience. Supervisory experience in the hospitality industry is preferred.
Experience Required
Minimum 2 year(s)
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Recipe Development, Quality Control, Hygiene Standards, Haccp Compliance, Training, Organization, Planning, Adaptability, Creativity, Teamwork, Supervision, Forecasting, Performance Management, South American Cuisine
Specialization
Candidates must be rigorous, organized, and capable of anticipating and optimizing operations while strictly adhering to hygiene and HACCP standards. The ideal applicant is a hands-on leader who is creative, possesses a strong team spirit, and is versatile enough to adapt to the hotel's rhythms and shifts.
Experience Required
Minimum 2 year(s)
Chef de Chantier Revêtement de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Chef De Chantier, Revêtement De Sol, Planification, Coordination, Gestion Budgétaire, Qualité, Sécurité, Environnement, Responsabilité, Relationnel, Expertise, Second œuvre
Specialization
Ideally, you should have a background in construction with a minimum of 4 years of experience as a site manager specializing in flooring. You should be rigorous, passionate, and possess excellent interpersonal skills.
Experience Required
Minimum 5 year(s)
Sous Chef | Catalina Area | Full-Time at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Culinary Experience, Supervision, Food Preparation, Menu Planning, Inventory Control, Computer Knowledge, Banquet Events, Menu Costing
Specialization
Candidates should have over 5 years of culinary experience, preferably with a background in supervising restaurant staff. A Food Handler’s Card and general computer knowledge are also required.
Experience Required
Minimum 5 year(s)