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Jobs Search
Start Date
Immediate
Expiry Date
25 Oct, 25
Salary
24.0
Posted On
25 Jul, 25
Experience
5 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Food Preparation, English, Completion, Chemicals, Pre Employment Testing
Industry
Hospitality
POSITION SUMMARY:
Under the direction of the Executive Chef and Sous Chef, Western Cook is responsible for food preparation and portioning of menu items, stock delivery, storage and cleanliness of the kitchen, along with Dining Room Service as required.
Hours of Work:
10:00-18:30/ 6:00-14:30. Regular weekday hours and evening and weekends as required for special events and manager on call duty.
EDUCATION:
EXPERIENCE/QUALIFICATIONS:
Must be knowledgeable and experienced in food service handling procedures. Restaurant experience in a similar position.
POSITION REQUIREMENTS:
Benefits:
Work Location: In perso