We currently looking for a Kitchen Manager and Chefs for our beautiful country side pub. The Elms in Shareshill.
A great British pub! serving classics, and some extra special dishes.
Rural location.
Please send you CV to: elms@davenportspubs.co.uk

Can you implement our food menu to accompany our fine range of ales and beers? Your responsibilities will be to:

• Season and prepare food items for cooking
• Cook requested food items in accordance to customers’ specifications and pre-set recipes
• Manage portions of food items and garnish them
• Regulate temperature of boilers, grills and roasters
• Wash, cut and peel meats and vegetables prior to preparing them for cooking
• Taste and evaluate food items before serving
• Receive raw food items from suppliers
• Ensure that all supplied items are of good quality and accurate quantity
• Ensure refrigeration and rotation of food items
• Label food items appropriately
• Discard any expired food items
• Arrange prepared food items in an aesthetic manner
• Check and recheck equipment temperature to ensure accuracy of order
• Maintain work area by cleaning and sanitizing constantly
• Clean and sanitize grilling and boiling equipment after use
• Ensure preventative and general maintenance of cooking equipment
• Make sure that food items are appropriately thawed before using
• Manage inventory of food supplies
• Cool food items to standard temperatures before serving
• Prepare paperwork in compliance with EHO and FSA

Job Types: Full-time, Part-time
Pay: From £13.25 per hour
Work Location: In person
Reference ID: ELMSChe

• Season and prepare food items for cooking
• Cook requested food items in accordance to customers’ specifications and pre-set recipes
• Manage portions of food items and garnish them
• Regulate temperature of boilers, grills and roasters
• Wash, cut and peel meats and vegetables prior to preparing them for cooking
• Taste and evaluate food items before serving
• Receive raw food items from suppliers
• Ensure that all supplied items are of good quality and accurate quantity
• Ensure refrigeration and rotation of food items
• Label food items appropriately
• Discard any expired food items
• Arrange prepared food items in an aesthetic manner
• Check and recheck equipment temperature to ensure accuracy of order
• Maintain work area by cleaning and sanitizing constantly
• Clean and sanitize grilling and boiling equipment after use
• Ensure preventative and general maintenance of cooking equipment
• Make sure that food items are appropriately thawed before using
• Manage inventory of food supplies
• Cool food items to standard temperatures before serving
• Prepare paperwork in compliance with EHO and FS