Job Description:
Please note: This position is for a new restaurant opening in West Edmonton. While the exact location will be announced soon, successful candidates will complete a 4–6 week paid training program at Pyro in Sherwood Park prior to the opening.

POSITION: COMMIS

Have you ever dreamt of championing the essence of Quality, Scratch, Theatre, Service, and Love in the heart of a buzzing kitchen? Do you see yourself as part of a dynamic culinary team, turning fresh ingredients into masterpieces? L’OCA Quality Market is looking for you!

WHO ARE YOU?

• A spirited individual, hungry for growth and passionate about food.
• A proactive learner, seeking feedback and hungry to improve.
• An effective communicator, who thrives in a team environment.
• Someone with an eye for detail and a heart full of dedication.
• Previous kitchen experience? Great! New to the culinary world but eager to learn? We’ve got your back!
  Come be a part of something bigger than just a meal. At L’OCA Quality Market, every dish is a testament to passion, craftsmanship, and community. Whether you’re seasoned in the culinary arts or just starting out, if you have the hunger, we have the kitchen. Let’s cook up success together!
  Apply Now and embark on a delicious journey of discovery, creativity, and camaraderie!
  L’OCA Quality Market is an emerging specialty grocer and gourmet food retailer in Canada whose purpose is to “Spread the Love” by delivering a world-class food experience. Our core values are Quality, Scratch, Theatre, Service, and Love. Each location is comprised of a full artisanal market experience, including full-service restaurant(s), where traditional artisanal craftsmanship and service on the front end meets new world technology and innovation on the back end. A revolutionary purchasing and org structure, supported by custom technology, allows us to leverage efficiency across the business unit to drive scratch perishable production, massive prepared foods selection, full carcass meat programs, and world class service in a cost-effective format. There is also a special place in our hearts for quality local and Canadian products and we aim to deliver positive change to the food chain through a focus on local sourcing and private label partnerships. We are currently laying the groundwork for a national chain focused initially on western Canada. Our first location is 48k square feet, and located in Sherwood Park, Alberta

• Be the backbone of the kitchen! Assist senior chefs in preparation, from chopping veggies to ensuring impeccable presentation.
• Monitor and maintain the highest standards, from food quality to safety protocols.
• Uphold the L’OCA vision, bringing top-notch service to our loyal customers.
• Play a part in our big picture, supporting team initiatives and adhering to the market’s core values.
• Step up and ensure that every corner of our kitchen shines, from the tools to the team spirit!