MITT is a post-secondary institute offering industry-driven, student-focused education in the areas of applied business, design and manufacturing technology, health care, human services, information communication technology, and skilled trades. We provide affordable, timely, skills-based education for learners seeking career entry as well as those looking to acquire relevant, in-demand competencies at any point in life.

A combination of related education and experience may be considered.

• Red Seal Endorsement.
• Manitoba Health Food Handler Training Certificate.
• Vocational Education or Adult Education Certificate an asset.
• First Aid/CPR Certification an asset.
• Minimum 5 years’ experience in the food service industry.
• Business operation experience in inventory control.
• Able to perform demonstrations

Preferred Qualifications and Experience:

• Restaurant & Hospitality management experience is preferred.
• Catering experience is preferred

• Provide support in production of bakeshop and kitchen items for sale in the cafeterias.
• Participate in practical skill reinforcement for the Culinary Arts & Design program.
• Order and maintain kitchen and bakeshop inventory including but not limited to food, smallwares and capital assets.
• Maintain cleanliness and maintenance of the culinary and food services areas to ensure proper operating conditions.
• Coordinate the production of products for catering events, including hot beverages, between the food service areas and the Culinary Arts & Design program.
• Establish and maintain safety SOP’s including but not limited to MSDS binders, cleaning schedules, and general maintenance reports.
• Work collaboratively with the Academic Coordinator Culinary Arts & Food Services and the Teachers/Instructors to ensure ongoing high quality food service in all cafeterias.
• Maintain a PMS system to work in conjunction with the POS system in place to ensure proper food cost is maintained.
• Operate with limited service, including ensuring hot food is available in cafeteria with no staff (students) on admin, non-contact and PD days.
• Assist with ongoing improvements to MITT food service.
• Provide assistance with the budgeting, financial reporting, inventory management and menu costing processes that fall under the purview of the Academic Coordinator Culinary Arts & Food Services.
• Promote a positive image of MITT throughout the culinary community; establish and maintain partnerships with suppliers, restaurateurs, food producers, or other entities within the culinary community while promoting community involvement.
  Required Qualifications and Experience:

A combination of related education and experience may be considered.

• Red Seal Endorsement.
• Manitoba Health Food Handler Training Certificate.
• Vocational Education or Adult Education Certificate an asset.
• First Aid/CPR Certification an asset.
• Minimum 5 years’ experience in the food service industry.
• Business operation experience in inventory control.
• Able to perform demonstrations.

Preferred Qualifications and Experience:

• Restaurant & Hospitality management experience is preferred.
• Catering experience is preferred.