Give & Go Prepared Foods Corp.is a proud member of the Mondelēz family. We are a leading, and growing, North American manufacturer of baked goods for over 30 years. If you’re looking for a company that will provide you with opportunities for career growth and development, while working with an energetic and team with deeply ingrained values of respect, direct and open communication, quality, and accountability, we’d love to have you join our team. Our Consumer Brands: two-bite® brand, including two bite-brownies®, Kimberley’s Bakeshoppe™, Mason St. Bakehouse™, and The Worthy Crumb Pastry Co™
It’s an exciting time to part of the Give & Goteam as we are growing rapidly and want you to become a part of our growth and extraordinarily bright future!

• Responsible for the development and implementation of the Quality Plant strategy aligned with the Corporate Quality Food Safety strategy for both products and programs by continuously identifying areas of improvement in the efficiency and productivity of the current processes
• Create business partners with the corporate quality functions as food safety/micro and sanitation and with operations and supply chain aimed to improve and ensure Quality Program compliance and enhancement
• Facilitate projects and programs on quality related topics and represent the quality function in the plant to ensure that sufficient resources and expertise are allocated to significant plant projects
• Manage the allocated quality budget and identify new equipment purchases or repairs to ensure the highest quality and safety of Give & Go production lines
• Ensure superior product standards through the use innovative ideas and concepts through the use of quality and food safety controls to comply with specifications
• Ensure consistent compliance with G&G policies and procedures and adhere to national and international food industry standards
• Provide leadership and direction of the QA plant team, directly to the QA Supervisor(s) and QA Sr. Technician
• Identifying training needs, providing opportunity for personal growth, assuring adherence to company policies and practices, managing absenteeism, providing coaching and assisting in performance management
• Question complacency of the status quo and act as a quality culture change manager looking at tools and processes that can be upgraded and modernized across the site
• Schedule and coordinate internal and third-party quality audits for the plant, working to establish procedures, standards and policies relating to quality and food safety, work with key individuals in the QA department to maintain audit practitioner certifications
• Perform sampling, inspection, and physical testing on the product and/or equipment
• Conduct team-training on Food Safety & Quality Management as per GFSI and customer requirements to maintain or better external audit scoring, while ensuring consistent compliance with national and international food industry standards
• Maintain proper documentation relating to QA reports, KPI’s and ensure trends identified in audits and HACCP validations are tracked and preventative actions are developed.