JOB REQUIREMENTS:

• To maintain the catering department and all its associated areas, in a clean and hygienic manner and to ensure a tidy, warm, inviting and correctly set dining room
• To adhere to and apply by the principles of Basic Food Hygiene and HACCP. -To prepare food as directed by the cook.
• To cook as required under supervision and serve the meals.
• To ensure excellence in the presentation of food.
• To ensure a well-stocked kitchen while being economic with resources.
• To encourage other staff to be economic in the use of resources
• To ensure that a ‘home-like’ environment and atmosphere is maintained where the resident is seen as the central figure in all decision making, ensuring that their right to individuality, privacy, dignity, independence, and choice is always maintained.