OVERVIEW

We are looking for someone with enthusiasm and curiosity for fermentation and different dough practices. This opportunity allows one to work closely with the farmers & millers to help provide feedback, build local food systems and work with high quality grains. This role involves working as part of a team, we look forward to sharing our practices and hope to learn from what the new bakery member brings. Preferred requirements: Some experience mixing, shaping and baking.

REQUIREMENTS

• Proven experience as a Baker or in a similar role within the food service industry.
• Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
• Familiarity with food safety regulations and best practices for food handling.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork skills with the ability to communicate effectively with colleagues.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for cooking and creating delicious meals that delight customers.
  Job Type: Full-time
  Pay: $17.49-$24.00 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• RRSP match
• Store discount

Language:

• English (preferred)

Work Location: In perso

• Prepare and bake according to established recipes and menu specifications.
• Ensure all food is prepared in compliance with food safety regulations and standards.
• Maintain cleanliness and organization of the kitchen area, including proper food storage and handling.
• Assist in meal preparation for special events or large groups as needed.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
• Help train new kitchen staff on food preparation techniques and safety protocols.