La Baguette et L’Échalote is seeking a highly skilled and professionally trained bread bakers to join our team. This is a serious, high-volume production role, managing over a ton of dough per shift and delivering a consistently high-quality artisan product. Either morning shift 4:30am-1pm, or 3:00pm-11:30pm.
Please apply only if you have substantial professional experience in artisan bread baking This helps us focus our time and attention on qualified candidates. Thank you for understanding. Please specify which shift you would be interested in.

Responsibilities:

• Production of a variety of breads, from sourdough to whole grain including mixing, rack oven and deck oven operation
• Maintaining a clean and organized work area
• Following recipes
• Ensuring product quality and presentation meets our high standards

Requirements:

• Minimum 3 years Proven bread baking experience including oven work in a commercial setting
• Knowledge of various bread-making techniques and ingredients
• Ability to work quickly and efficiently under pressure
• Strong attention to detail and passion for creating high-quality baked goods

Don’t miss this opportunity to join a dynamic and growing bakery. Send your resume and a brief cover letter to cheryl.baranes@labaguette.ca today!
Job Types: Full-time, Permanent
Pay: $22.00-$25.00 per hour

Benefits:

• Extended health care
• On-site parking

Experience:

• Bread baking: 3 years (required)

Work Location: In perso

• Production of a variety of breads, from sourdough to whole grain including mixing, rack oven and deck oven operation
• Maintaining a clean and organized work area
• Following recipes
• Ensuring product quality and presentation meets our high standard