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Panera Bread Santa Maria Jobs overseas

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Dispatch Supervisor [Full-Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Delivery Management, Route Management, Driver Support, Customer Service, Paperwork Review, Fleet Monitoring, Safety Procedures, Telemetric Software, Mechanical Support, Organizational Skills, Self Motivation, Professional Demeanor, Driving Skills, Problem Solving, Physical Endurance, Team Leadership
Specialization
Candidates must have a professional demeanor and an excellent driving record. They should also be able to support drivers during their routes and enforce safety procedures.
Food Safety and Quality Control Specialist [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Food Safety, Quality Control, Haccp, Gmp, Quality Assurance, Auditing, Documentation Management, Data Entry, Training, Root Cause Analysis, Corrective Actions, Compliance, Inspection, Monitoring, Verification, Problem Solving
Specialization
Candidates should have experience in food safety and quality control, including knowledge of HACCP and GMP. Strong analytical skills and the ability to conduct audits and inspections are essential.
Line Cook [Full Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Quality, Consistency, Dependability, Punctuality, Teamwork, Positive Attitude, Eagerness To Learn, Food Safety, Sanitation, Communication, Physical Stamina, Flexibility, Respect For Cleanliness Standards, Diversity, Inclusion, Shared Growth
Specialization
Prior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most important. Candidates should be comfortable working in a physical environment and have clear communication skills.
Boiceville Cafe Manager (Full Time) at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Management, Customer Service, Leadership, Financial Management, Team Building, Training, Coaching, Food Safety, Operational Compliance, Scheduling, Inventory Management, Cash Handling, Communication, Adaptability, Decision Making, Community Engagement
Specialization
Candidates should have over 3 years of management experience in a hospitality role and a passion for organic food and community engagement. Strong skills in hiring, training, and financial management are essential, along with the ability to maintain food safety standards.
Experience Required
Minimum 5 year(s)
Driver Specialist [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Problem Solving, Communication, Time Management, Customer Service, Driving, Route Management, Organization, Self Motivation, Multitasking, Safety Awareness, Physical Stamina, Attention To Detail, Professionalism, Adaptability, Teamwork, Technology Proficiency
Specialization
Candidates must have a clean driving record and be able to work in a physically demanding environment. They should also possess strong communication skills and the ability to multitask effectively.
Warehouse Dock Specialist [Part-Time-Seasonal] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Forklift Operation, Pallet Jack Operation, Inventory Management, Food Safety, Organizational Skills, Communication Skills, Equipment Maintenance, Team Collaboration
Specialization
Candidates should be adept at operating machinery such as forklifts and pallet jacks, with a strong understanding of inventory management principles. The position requires maintaining cleanliness and order in the warehouse while adhering to food safety standards.
Distribution Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Packing Products, Order Picking, Operating Machinery, Quality Control, Communication, Problem Solving, Teamwork, Attention To Detail, Safety Standards, Equipment Maintenance, Time Management, Organizational Skills, Work Ethic, Adaptability, Food Safety, Gmp Compliance
Specialization
Candidates should have a strong work ethic and a willingness to learn, as this is an entry-level position. They must also be able to communicate effectively and adhere to safety and quality standards.
Overnight Facilities Sanitation Supervisor at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation Standards, Food Safety, Leadership, Team Collaboration, Problem Solving, Communication, Equipment Operation, Safety Protocols, Training, Documentation, Mentorship, Task Delegation, Quality Control, Ppe Usage, Warehouse Management, Operational Knowledge
Specialization
Candidates should have a working knowledge of sanitation and food safety standards, as well as the ability to troubleshoot and communicate effectively. Supervisors must also demonstrate leadership skills and a commitment to the company's core mission.
Experience Required
Minimum 2 year(s)
Kitchen Porter at Swiss Bread Bakery
Richmond TW10 7NR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Lake Katrine Production Supervisor at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Safety Standards, Sanitation Standards, Team Leadership, Communication, Troubleshooting, Coaching, Collaboration, Problem Solving, Time Management, Equipment Operation, Food Safety, Good Manufacturing Practices, Mentoring, Accountability, Work Ethic, Diversity And Inclusion
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to varying temperatures. They should also demonstrate respect for a diverse workplace and adhere to safety and sanitation guidelines.
Cafe Kitchen Professional - Line Cook [Full Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Quality Food Preparation, Customer Experience, Standard Portion Sizes, Cooking Methods, Kitchen Rules, Team Support, Sanitary Workstation, Physical Stamina, Diversity Respect, Safety Guidelines, Good Manufacturing Practices, Personal Protective Equipment, Food Product Stocking, Fast Paced Environment, Heat Tolerance, Weight Lifting
Specialization
Candidates must be able to work in a physically demanding, fast-paced environment and tolerate exposure to high levels of heat and cold. They should also respect a diverse workplace and follow safety guidelines.
Food Service Aide at ANNA MARIA OF AURORA
Aurora, Ohio, United States - Full Time
Skills Needed
Customer Service, Food Service, Teamwork, Communication, Dependability, Attention To Detail, Time Management, Cleaning, Dishwashing, Meal Preparation, Food Delivery, Menu Distribution, Snack Preparation, Positive Attitude, Resident Interaction
Specialization
Candidates must be at least 16 years old and no prior experience is required. The role emphasizes a friendly demeanor and a commitment to serving others.
AccessAbility Assistant at Marianopolis College
Westmount, QC H3Y 1X9, Canada - Full Time
Skills Needed
Testing, Des, Computer Literacy, Communication Skills, English
Qualification
Diploma
eine IT-Fachkraft at Maria im Walde gGmbH
Bonn, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Biology Teacher at Marianopolis College
Westmount, QC H3Y 1X9, Canada - Full Time
Skills Needed
Biology, English, Communication Skills, Biochemistry
Qualification
MSc
Assisted Living Chef at ANNA MARIA OF AURORA
Aurora, Ohio, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Meal Service Coordination, Nutritional Knowledge, Dietary Restrictions, Supervision, Leadership, Food Safety, Recipe Standardization, Food Inspection, Cooking Techniques, Time Management, Communication, Teamwork, Problem Solving
Specialization
A high school diploma or GED is required, with a culinary degree preferred. Candidates should have at least 2 years of experience in a healthcare or senior living setting and possess strong leadership skills.
Experience Required
Minimum 2 year(s)
Frisco 02 Bakery - Overnight Artisan Bread Expert - Part-Time at HEB
Frisco, Texas, USA - Full Time
Skills Needed
Customer Service Skills, Scales, Writing, Interpersonal Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
McKinney Bakery - Overnight Artisan Bread Expert - Full-Time at HEB
McKinney, TX 75070, USA - Full Time
Skills Needed
Scales, Customer Service Skills, Interpersonal Skills, Writing
Qualification
Graduate
Experience Required
Minimum 3 year(s)
EXPERT BASES DE DONNEES MULTI-SGBD (MongoDB, MariaDB, Oracle...) H/F at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Database Administration, Mongodb, Mariadb, Mysql, Postgresql, Oracle, Database Architecture, Security Policies, Incident Management, Technical Assistance, User Needs Analysis, Audit Practices, Proactivity, Team Collaboration, Curiosity, Service Orientation
Specialization
Candidates should have confirmed experience in multi-database administration and optimization, with mastery of MongoDB, MariaDB, MySQL, PostgreSQL, and Oracle. They should also possess skills in designing robust architectures and knowledge of security policies.
Experience Required
Minimum 5 year(s)
Part-Time, Swing Emergency Medical Technician (EMT) - Sobering Center at Janus of Santa Cruz
Santa Cruz, California, United States - Full Time
Skills Needed
Compassion, Vital Signs Monitoring, Medical Procedures Assistance, Record Keeping, Client Education, Team Collaboration, Emotional Support, Resource Connection, Care Plan Development, Crisis Intervention, Communication, Technical Skills, Medical Terminology Knowledge
Specialization
Candidates should have a high school diploma and preferably an EMT certification that meets California requirements. CPR certification is also required, and new graduates or certified Medical Assistants are welcome to apply.
Dispatch Supervisor [Full-Time] at Bread Alone Bakery
Lake Katrine, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Feb, 26

Salary

25.0

Posted On

08 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Delivery Management, Route Management, Driver Support, Customer Service, Paperwork Review, Fleet Monitoring, Safety Procedures, Telemetric Software, Mechanical Support, Organizational Skills, Self-Motivation, Professional Demeanor, Driving Skills, Problem Solving, Physical Endurance, Team Leadership

Industry

Food and Beverage Services

Description
Description Position Overview: Dispatch Supervisors facilitate deliveries, support and supervise our Drivers in the field, and maintain our distribution equipment and systems. Their daily functions include confirmation of care of delivery vans and trucks by drivers, support of timely delivery of product, route management, driver sheet and route material review, driver handheld and tablet support, review of daily paperwork, and organized truck offload. Dispatch supervisors work overnight hours, typically 10:00 pm to 8:30 am based in our Lake Katrine Bakery, with periodic field work in a physically demanding environment that requires the ability to self-organize and self-motivate. Dispatch Supervisors will periodically cover delivery routes as scheduled or substitute drivers and are expected to have and maintain a professional demeanor and an excellent driving record. Hours: This is a full-time position, and schedule include 10:00 pm to 8:30 working holidays & weekends. $22 to $25 an hour Requirements Duties and Responsibilities Duties, responsibilities and essential job functions include but are not limited to the following: Review delivery paperwork and release Drivers and their loads based on standard operating procedures Support and provide aid to Drivers during their daily delivery routes, both as a result of routine and emergency issues that arise. This includes arranging mechanical and tow services, accident support, and in-field support when needed Provide Driver coverage when scheduled Drivers are unavailable or when unscheduled delivery needs arise Enforce and follow correct procedures for safe and secure loading and unloading of trucks Monitor and review fleet and Driver information collected by our on-board data systems (currently Samsara). Review and management of all required paperwork following the return of driver from their routes Provide customer service support when Customer Service team is unavailable (typically distributor relationships) Support Drivers in managing any delivery errors or product shortages Review post-route maintenance of cargo and cab areas of delivery vehicles by drivers according to Bread Alone guidelines Enforce consistent and correct usage of nightly driver checklist Ensure fuel and DEF levels in vehicles are sufficient according to company policy following the return of vehicles from their daily routes **DRIVING IS REQUIRED FOR THIS ROLE** Provide at least six hours of notice if unable to work a scheduled shift Expert knowledge of our telemetric fleet tracking and maintenance software Additional tasks, both physical and supervisory, related to distribution and warehousing during periods of down-time Job Type: Full-time, non-exempt $22 to $25 an hour Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Responsibilities
Dispatch Supervisors facilitate deliveries and supervise Drivers in the field while maintaining distribution equipment. They are responsible for ensuring timely delivery, supporting drivers, and managing delivery paperwork.
Dispatch Supervisor [Full-Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Delivery Management, Route Management, Driver Support, Customer Service, Paperwork Review, Fleet Monitoring, Safety Procedures, Telemetric Software, Mechanical Support, Organizational Skills, Self Motivation, Professional Demeanor, Driving Skills, Problem Solving, Physical Endurance, Team Leadership
Specialization
Candidates must have a professional demeanor and an excellent driving record. They should also be able to support drivers during their routes and enforce safety procedures.
Food Safety and Quality Control Specialist [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Food Safety, Quality Control, Haccp, Gmp, Quality Assurance, Auditing, Documentation Management, Data Entry, Training, Root Cause Analysis, Corrective Actions, Compliance, Inspection, Monitoring, Verification, Problem Solving
Specialization
Candidates should have experience in food safety and quality control, including knowledge of HACCP and GMP. Strong analytical skills and the ability to conduct audits and inspections are essential.
Line Cook [Full Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Quality, Consistency, Dependability, Punctuality, Teamwork, Positive Attitude, Eagerness To Learn, Food Safety, Sanitation, Communication, Physical Stamina, Flexibility, Respect For Cleanliness Standards, Diversity, Inclusion, Shared Growth
Specialization
Prior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most important. Candidates should be comfortable working in a physical environment and have clear communication skills.
Boiceville Cafe Manager (Full Time) at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Management, Customer Service, Leadership, Financial Management, Team Building, Training, Coaching, Food Safety, Operational Compliance, Scheduling, Inventory Management, Cash Handling, Communication, Adaptability, Decision Making, Community Engagement
Specialization
Candidates should have over 3 years of management experience in a hospitality role and a passion for organic food and community engagement. Strong skills in hiring, training, and financial management are essential, along with the ability to maintain food safety standards.
Experience Required
Minimum 5 year(s)
Driver Specialist [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Problem Solving, Communication, Time Management, Customer Service, Driving, Route Management, Organization, Self Motivation, Multitasking, Safety Awareness, Physical Stamina, Attention To Detail, Professionalism, Adaptability, Teamwork, Technology Proficiency
Specialization
Candidates must have a clean driving record and be able to work in a physically demanding environment. They should also possess strong communication skills and the ability to multitask effectively.
Warehouse Dock Specialist [Part-Time-Seasonal] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Forklift Operation, Pallet Jack Operation, Inventory Management, Food Safety, Organizational Skills, Communication Skills, Equipment Maintenance, Team Collaboration
Specialization
Candidates should be adept at operating machinery such as forklifts and pallet jacks, with a strong understanding of inventory management principles. The position requires maintaining cleanliness and order in the warehouse while adhering to food safety standards.
Distribution Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Packing Products, Order Picking, Operating Machinery, Quality Control, Communication, Problem Solving, Teamwork, Attention To Detail, Safety Standards, Equipment Maintenance, Time Management, Organizational Skills, Work Ethic, Adaptability, Food Safety, Gmp Compliance
Specialization
Candidates should have a strong work ethic and a willingness to learn, as this is an entry-level position. They must also be able to communicate effectively and adhere to safety and quality standards.
Overnight Facilities Sanitation Supervisor at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation Standards, Food Safety, Leadership, Team Collaboration, Problem Solving, Communication, Equipment Operation, Safety Protocols, Training, Documentation, Mentorship, Task Delegation, Quality Control, Ppe Usage, Warehouse Management, Operational Knowledge
Specialization
Candidates should have a working knowledge of sanitation and food safety standards, as well as the ability to troubleshoot and communicate effectively. Supervisors must also demonstrate leadership skills and a commitment to the company's core mission.
Experience Required
Minimum 2 year(s)
Kitchen Porter at Swiss Bread Bakery
Richmond TW10 7NR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Lake Katrine Production Supervisor at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Safety Standards, Sanitation Standards, Team Leadership, Communication, Troubleshooting, Coaching, Collaboration, Problem Solving, Time Management, Equipment Operation, Food Safety, Good Manufacturing Practices, Mentoring, Accountability, Work Ethic, Diversity And Inclusion
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to varying temperatures. They should also demonstrate respect for a diverse workplace and adhere to safety and sanitation guidelines.
Cafe Kitchen Professional - Line Cook [Full Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Quality Food Preparation, Customer Experience, Standard Portion Sizes, Cooking Methods, Kitchen Rules, Team Support, Sanitary Workstation, Physical Stamina, Diversity Respect, Safety Guidelines, Good Manufacturing Practices, Personal Protective Equipment, Food Product Stocking, Fast Paced Environment, Heat Tolerance, Weight Lifting
Specialization
Candidates must be able to work in a physically demanding, fast-paced environment and tolerate exposure to high levels of heat and cold. They should also respect a diverse workplace and follow safety guidelines.
Food Service Aide at ANNA MARIA OF AURORA
Aurora, Ohio, United States - Full Time
Skills Needed
Customer Service, Food Service, Teamwork, Communication, Dependability, Attention To Detail, Time Management, Cleaning, Dishwashing, Meal Preparation, Food Delivery, Menu Distribution, Snack Preparation, Positive Attitude, Resident Interaction
Specialization
Candidates must be at least 16 years old and no prior experience is required. The role emphasizes a friendly demeanor and a commitment to serving others.
AccessAbility Assistant at Marianopolis College
Westmount, QC H3Y 1X9, Canada - Full Time
Skills Needed
Testing, Des, Computer Literacy, Communication Skills, English
Qualification
Diploma
eine IT-Fachkraft at Maria im Walde gGmbH
Bonn, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Biology Teacher at Marianopolis College
Westmount, QC H3Y 1X9, Canada - Full Time
Skills Needed
Biology, English, Communication Skills, Biochemistry
Qualification
MSc
Assisted Living Chef at ANNA MARIA OF AURORA
Aurora, Ohio, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Meal Service Coordination, Nutritional Knowledge, Dietary Restrictions, Supervision, Leadership, Food Safety, Recipe Standardization, Food Inspection, Cooking Techniques, Time Management, Communication, Teamwork, Problem Solving
Specialization
A high school diploma or GED is required, with a culinary degree preferred. Candidates should have at least 2 years of experience in a healthcare or senior living setting and possess strong leadership skills.
Experience Required
Minimum 2 year(s)
Frisco 02 Bakery - Overnight Artisan Bread Expert - Part-Time at HEB
Frisco, Texas, USA - Full Time
Skills Needed
Customer Service Skills, Scales, Writing, Interpersonal Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
McKinney Bakery - Overnight Artisan Bread Expert - Full-Time at HEB
McKinney, TX 75070, USA - Full Time
Skills Needed
Scales, Customer Service Skills, Interpersonal Skills, Writing
Qualification
Graduate
Experience Required
Minimum 3 year(s)
EXPERT BASES DE DONNEES MULTI-SGBD (MongoDB, MariaDB, Oracle...) H/F at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Database Administration, Mongodb, Mariadb, Mysql, Postgresql, Oracle, Database Architecture, Security Policies, Incident Management, Technical Assistance, User Needs Analysis, Audit Practices, Proactivity, Team Collaboration, Curiosity, Service Orientation
Specialization
Candidates should have confirmed experience in multi-database administration and optimization, with mastery of MongoDB, MariaDB, MySQL, PostgreSQL, and Oracle. They should also possess skills in designing robust architectures and knowledge of security policies.
Experience Required
Minimum 5 year(s)
Part-Time, Swing Emergency Medical Technician (EMT) - Sobering Center at Janus of Santa Cruz
Santa Cruz, California, United States - Full Time
Skills Needed
Compassion, Vital Signs Monitoring, Medical Procedures Assistance, Record Keeping, Client Education, Team Collaboration, Emotional Support, Resource Connection, Care Plan Development, Crisis Intervention, Communication, Technical Skills, Medical Terminology Knowledge
Specialization
Candidates should have a high school diploma and preferably an EMT certification that meets California requirements. CPR certification is also required, and new graduates or certified Medical Assistants are welcome to apply.