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Production Professional {Various Schedules} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Mixing, Hand Shaping, Baking, Machine Processing, Quality Control, Equipment Operation, Workflow Efficiency, Problem Solving, Attention To Detail, Physical Stamina, Safety Compliance, Good Manufacturing Practices, Teamwork, Following Instructions, Record Keeping
Specialization
Candidates must be able to stand for long periods, work in a physically demanding, fast-paced environment with exposure to heat and cold, and lift up to 50 pounds. Adherence to all safety guidelines, Good Manufacturing Practices (GMPs), and willingness to work holidays and weekends are mandatory.
Director of Retail Operations at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Retail Operations, Hospitality Management, Operational Excellence, P&L Management, Team Leadership, Sop Development, Financial Analysis, Inventory Accuracy, Recruitment, Training, Succession Planning, Food Safety Compliance, Merchandising, Cross Functional Liaison, Trend Analysis, Forecasting
Specialization
Candidates must have 7–10+ years of progressive leadership experience in retail, foodservice, or bakery operations, with a strong background in production-driven environments and proven P&L management skills. Essential requirements include the ability to travel regularly, lift up to 50 pounds, and adhere strictly to food safety regulations.
Experience Required
Minimum 10 year(s)
Distribution Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Packing Products, Order Picking, Machinery Operation, Equipment Operation, Loading Vehicles, Workspace Organization, Quality Control, Following Timelines, Operational Excellence, Work Ethic, Problem Solving, Safety Compliance, Gmp Adherence, Record Keeping, Communication, Physical Stamina
Specialization
Candidates must be able to stand for long periods, work in a physically demanding, fast-paced environment with exposure to heat and cold, and lift/carry up to 50 pounds. A willingness to follow all safety guidelines, Good Manufacturing Practices (GMP), and work consistently throughout the year, including holidays and weekends, is required.
Driver Specialist at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Problem Solving, Effective Communication, Reliability, Customer Focus, Route Management, Paperwork Completion, Driving 26 Ft Box Truck, Overnight Shift Driving, Local City Routes Driving, Loading And Offloading, Electronic Signature Capture, Time Management, Invoice Management, Brand Ambassador, Safety Guidelines Adherence, Lifting Up To 50 Pounds
Specialization
Candidates must have experience driving a 26 Ft Box Truck, driving overnight shifts, and driving local city routes, along with at least one year of experience loading/unloading food or beverage products. The role demands physical capability, including lifting up to 50 pounds, working in physically demanding environments with varying temperatures, maintaining a professional demeanor, and possessing an excellent driving record.
Production Professional {Various Schedules} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Mixing, Hand Shaping, Baking, Machine Processing, Quality Control, Communication, Problem Solving, Operational Excellence, Teamwork, Attention To Detail, Safety Compliance, Time Management, Physical Stamina, Adaptability, Work Ethic, Diversity Respect
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to heat and cold. They should also be willing to follow safety guidelines and maintain a diverse and inclusive workplace.
Wood-Fired Pizza Maker [Seasonal Full-Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Wood Fired Pizza Making, Food Preparation, Customer Service, Inventory Management, Food Safety, Knife Skills, Time Management, Cleaning, Professionalism, Communication
Specialization
Candidates must have at least one year of pizza-making experience or strong culinary skills and the ability to work in a semi-outdoor environment. The role requires physical stamina to lift up to 50 pounds and the ability to work weekends and holidays.
Hospitality Supervisor [Full-Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Team Leadership, Hospitality Management, Staff Training, Inventory Management, Cash Management, Food Safety, Operational Efficiency, Conflict Resolution, Customer Service, Equipment Maintenance, Task Delegation, Communication, Problem Solving, Mentoring, Quality Control
Specialization
Candidates must have the ability to work in a fast-paced, physically demanding environment and possess strong leadership and communication skills. Weekend availability and the ability to lift up to 50 pounds are required for this role.
Experience Required
Minimum 2 year(s)
Bakery Production Manager at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Production Management, Operational Excellence, Team Leadership, Staffing Management, Hiring, Equipment Operation, Troubleshooting, Safety Enforcement, Gmp Adherence, Food Safety, Shift Handoffs, Mentoring, Quality Control, Waste Minimization, Continuous Improvement, Hands On Training
Specialization
Candidates must demonstrate a commitment to teamwork, respect, and continuous improvement, strictly adhering to and enforcing all Good Manufacturing Practices (GMPs). The role requires physical stamina, including the ability to stand for long periods, twist, bend, and safely lift up to 50 pounds in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Vice President of People Operations at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
People Strategy, Organizational Leadership, Talent Acquisition, Onboarding, Retention, Employee Experience, Training, Development, Culture, Hr Operations, Compliance, Payroll, Benefits, Total Rewards, Cross Functional Leadership, Continuous Improvement
Specialization
Candidates must have a minimum of 10 years of progressive People Operations or HR leadership experience and demonstrate strong compliance and policy administration skills. Exceptional communication and analytical skills, along with a commitment to diversity and inclusion, are also required.
Experience Required
Minimum 10 year(s)
Maintenance Specialist at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Electrical, Mechanical, Plumbing, Welding, Hvac, Plc, Preventative Maintenance, Inventory Management, Blueprint Reading, Problem Solving, Team Collaboration, Safety Compliance, Customer Service, Physical Stamina, Technical Proficiency, Adaptability
Specialization
Candidates must have at least one year of prior experience or be actively enrolled in an approved apprenticeship program. They should be adept with specialized tools and able to work in a physically demanding environment.
Food Safety and Quality Control Specialist [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Food Safety, Quality Control, Haccp, Gmp, Auditing, Documentation Management, Data Entry, Training, Root Cause Analysis, Corrective Actions, Quality Assurance, Environmental Monitoring, Product Inspection, Compliance, Trend Analysis, Sop Development
Specialization
The role requires monitoring adherence to food safety standards, conducting quality assurance audits, and assisting in training and documentation management. Candidates should have skills in data entry, root cause analysis, and compliance monitoring.
Dispatch Supervisor [Full-Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Problem Solving, Communication, Reliability, Customer Focus, Route Management, Driver Support, Paperwork Review, Fleet Management, Safety Compliance, Multitasking, Time Management, Physical Endurance, Team Leadership, Technical Proficiency, Organizational Skills, Diversity Respect
Specialization
Candidates must have an active driver's license with a clean driving record and be able to work in a physically demanding environment. Effective communication skills and the ability to multitask and prioritize are essential for this role.
Experience Required
Minimum 2 year(s)
Distribution Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Order Picking, Equipment Operation, Quality Control, Communication, Problem Solving, Safety Compliance, Teamwork, Attention To Detail, Time Management, Physical Stamina
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to heat and cold. They should also respect a diverse workplace and be willing to follow safety guidelines and Good Manufacturing Practices.
Bakery Production Manager [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Teamwork, Respect, Continuous Improvement, Good Manufacturing Practices, Operational Excellence, Product Quality, Mentoring, Training, Staffing Management, Safety Standards, Communication, Problem Solving, Physical Stamina, Diversity, Responsibility, Curiosity
Specialization
Candidates must demonstrate a commitment to teamwork and continuous improvement, with the ability to work in a physically demanding environment. Strict adherence to Good Manufacturing Practices and safety rules is essential.
Experience Required
Minimum 2 year(s)
Production Supervisor [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Supervisory Experience, Team Leadership, Production Flow, Safety Practices, Food Safety, Cleanliness Standards, Organizational Skills, Communication Skills, Training, Motivation, Problem Solving, Equipment Monitoring, Record Keeping, Collaboration, Accountability, Physical Stamina
Specialization
Candidates should have supervisory experience in production or bakery environments and be able to lead and motivate a team. A strong understanding of production flow, safety practices, and food safety standards is essential.
Experience Required
Minimum 2 year(s)
People Experience Professional [Varying Schedules Available] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Reception, Guest Services, Administrative Support, Organizational Skills, Communication Skills, Multitasking, Problem Solving, Team Support, Inventory Management, Event Coordination, Customer Service, Time Management, Detail Orientation, Computer Proficiency, Safety Awareness, Diversity And Inclusion
Specialization
Candidates should have 1-3 years of experience in a similar role and possess strong organizational and communication skills. A high school diploma is required, with an associate's or bachelor's degree being a plus.
Production Professional [Full Time-Various Schedules} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Mixing, Hand Shaping, Baking, Machine Processing, Quality Control, Problem Solving, Communication, Teamwork, Operational Excellence, Work Ethic, Attention To Detail, Safety Compliance, Equipment Operation, Time Management, Adaptability, Physical Stamina
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to heat and cold. They should also be willing to follow safety guidelines and maintain a diverse and inclusive workplace.
Production Support Specialist [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Production Support, Scheduling, Performance Tracking, Food Safety, Quality Compliance, Team Communication, Continuous Improvement, Leadership, Microsoft Office, Google Workspace, Gmp Knowledge, Haccp, Problem Solving, Bilingual, Data Reporting, Training
Specialization
Candidates must have a high school diploma or GED, with a preference for an associate or bachelor's degree in relevant fields. A minimum of 2-3 years of experience in production or operational roles in food manufacturing is required, along with proficiency in scheduling platforms and Microsoft Office.
Experience Required
Minimum 2 year(s)
Line Cook [Full Time & Part Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Quality, Consistency, Teamwork, Punctuality, Communication, Food Safety, Cooking, Preparation, Attention To Detail, Dependability, Positive Attitude, Learning, Flexibility, Sanitation, Station Maintenance, Recipe Execution
Specialization
Prior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most important. Candidates should be comfortable working in a physical environment and possess clear communication skills.
Culinary Supervisor [Cafe Kitchen] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Culinary Expertise, Food Safety, Leadership Skills, Communication Skills, Teamwork, Problem Solving, Attention To Detail, Organizational Skills, Adaptability, Coaching, Inventory Management, Scheduling, Performance Reviews, Equipment Operation, Collaboration, Customer Service
Specialization
Candidates must have at least 2 years of supervisory experience in a culinary environment and full weekend availability. They should possess proper knife handling skills, attention to detail, and the ability to work in a team-oriented and diverse environment.
Experience Required
Minimum 2 year(s)
Production Professional {Various Schedules} at Bread Alone Bakery
Lake Katrine, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

23.0

Posted On

28 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Mixing, Hand Shaping, Baking, Machine Processing, Quality Control, Equipment Operation, Workflow Efficiency, Problem Solving, Attention To Detail, Physical Stamina, Safety Compliance, Good Manufacturing Practices, Teamwork, Following Instructions, Record Keeping

Industry

Food and Beverage Services

Description
Description Position Overview: The Production Professional is involved with mixing, hand shaping, baking and machine processing of dough to produce finished products that meet consistent high-quality standards. The Production Professional is expected to follow timelines and quality standards set by the company. This is a position that requires working on the floor alongside fellow team members in order to fulfill the needs of the bakery. As such, this role requires an outstanding work ethic, a gritty “can do” attitude, operational excellence, and diligent work behavior. This is an entry level role, and we are happy to teach you all you need to know to succeed here. Hours: **PLEASE REVIEW OUR VARIOUS SCHEDULES BELOW AND MAKE YOUR SELECTION WITHIN THE APPLICATION** Requirements Duties and Responsibilities: Gain a solid working knowledge of the Bread Alone product line and related quality standards to ensure all products going out the door are up to those standards Use and operate large and small pieces of equipment and machinery according to instructions (proofer, weighing scale, Rheon, dough mixer and other necessary equipment) Follow the instructions of Supervisors and Managers to maximize efficiency and accuracy of workflow Adhere to station specific checklist when setting up and breaking down the work areas Perform quality control throughout the course of the day, follow reporting and record keeping procedures, and report problems to supervisor Maintain a clean and orderly work area at all times Communicate with other Production Professionals, Supervisors and Managers to increase efficiency and productivity Have a desire to help make sure Bread Alone delivers consistent and delicious products Willing to problem solve and tackle obstacles head-on to ensure each task is completed with excellence Job Requirements: Able to stand for long periods of time while executing tasks quickly and accurately Able to work in a physically demanding fast-paced environment Able to tolerate exposure to high levels of heat and cold Able to twist and bend repeatedly for long periods of time Respect for and comfort with a diverse and inclusive workplace Able to pull, push, move and lift to waist level and carry awkward and shifting weights up to 50 pounds Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines Able and willing to use personal protective equipment (PPE) and assigned uniform as required per company policy Willing to follow all safety guidelines set out by Bread Alone Willing to follow all applicable Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from makeup at work (ie. mascara or heavy foundation, lipstick) Willing to take responsibility for your own and others safety as well as follow safety rules and regulations and report any unsafe conditions to management The Bakery is open 365 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends FULL TIME, PART TIME, SEASONAL--SEE BELOW AND MAKE YOUR SELECTION WITHIN APPLICATION~ Please note that the nature of our business needs change frequently. The roles you see will vary and changes often. Compensation Details: Pay for this position is $18 to $23.00 per hour. FT | Monday, Tuesday, and Friday, Saturday, Sunday 2pm-10:30pm FT | Monday, Tuesday, and Friday, Saturday, Sunday 4pm-12:30am FT | Monday, Tuesday, and Friday, Saturday, Sunday 7:30am-4pm FT | Monday, Wednesday, Thursday, Saturday and Sunday (5am-1:30pm) - Days off not together FT | Monday, Tuesday, and Friday and Saturday (2pm-12:30am) PT | Monday, Tuesday 7:30am-4pm PT | Monday, Tuesday, Wednesday and Friday 4pm-12:30am FT Seasonal | Wednesday, Thursday, Friday, Saturday and Sunday (7:30am-4pm except Sunday 5am-1:30pm) FT Seasonal | Monday, Tuesday, and Saturday and Sunday (2pm-12:30am) We Offer ESOP (Employee Stock Ownership Plan): Employees become eligible to participate in the ESOP if they have worked a minimum of 1,000 hours during that plan year. Company-Wide Bonus: We believe in sharing success with our team. Our bonus program is designed to recognize and reward your contributions, the longer you're with us, the greater your potential earnings. Feedback: We provide regular check-ins and feedback to support your success, starting with dedicated evaluations at 30 and 90 days for new hires, followed by annual reviews for merit-based growth. Invest in Your Future: We’re committed to helping you build long-term financial security. After just six months, you’ll be eligible for our 401(k) program with a generous employer match of up to 4%—because your future matters as much as your present success. Paid Time Off: We know time to recharge is essential. That’s why hourly employees accrue PTO as they work with us. Wellness Time: We believe in taking care of our team. Hourly employees accrue wellness time at a rate of 1 hour per 30 hours worked, up to 56 hours in the first year. As a bonus, any unused time is paid out on your one-year anniversary! Medical Coverage: Healthcare provided through CDPHP Dental Coverage: Dental care provided through Delta Dental Free Vision: Fully covered for full-time employees Free Life Insurance: Fully covered for full-time employees Educational Reimbursement: There is a tuition reimbursement budget, and we’ll reimburse up to $2,000 to support your continued growth in your career. Reimbursements are subject to review and approval Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.
Responsibilities
The Production Professional is responsible for mixing, hand shaping, baking, and machine processing of dough to create finished products that adhere to consistent high-quality standards. This role involves following established timelines and quality standards while working closely with team members on the production floor.
Production Professional {Various Schedules} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Mixing, Hand Shaping, Baking, Machine Processing, Quality Control, Equipment Operation, Workflow Efficiency, Problem Solving, Attention To Detail, Physical Stamina, Safety Compliance, Good Manufacturing Practices, Teamwork, Following Instructions, Record Keeping
Specialization
Candidates must be able to stand for long periods, work in a physically demanding, fast-paced environment with exposure to heat and cold, and lift up to 50 pounds. Adherence to all safety guidelines, Good Manufacturing Practices (GMPs), and willingness to work holidays and weekends are mandatory.
Director of Retail Operations at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Retail Operations, Hospitality Management, Operational Excellence, P&L Management, Team Leadership, Sop Development, Financial Analysis, Inventory Accuracy, Recruitment, Training, Succession Planning, Food Safety Compliance, Merchandising, Cross Functional Liaison, Trend Analysis, Forecasting
Specialization
Candidates must have 7–10+ years of progressive leadership experience in retail, foodservice, or bakery operations, with a strong background in production-driven environments and proven P&L management skills. Essential requirements include the ability to travel regularly, lift up to 50 pounds, and adhere strictly to food safety regulations.
Experience Required
Minimum 10 year(s)
Distribution Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Packing Products, Order Picking, Machinery Operation, Equipment Operation, Loading Vehicles, Workspace Organization, Quality Control, Following Timelines, Operational Excellence, Work Ethic, Problem Solving, Safety Compliance, Gmp Adherence, Record Keeping, Communication, Physical Stamina
Specialization
Candidates must be able to stand for long periods, work in a physically demanding, fast-paced environment with exposure to heat and cold, and lift/carry up to 50 pounds. A willingness to follow all safety guidelines, Good Manufacturing Practices (GMP), and work consistently throughout the year, including holidays and weekends, is required.
Driver Specialist at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Problem Solving, Effective Communication, Reliability, Customer Focus, Route Management, Paperwork Completion, Driving 26 Ft Box Truck, Overnight Shift Driving, Local City Routes Driving, Loading And Offloading, Electronic Signature Capture, Time Management, Invoice Management, Brand Ambassador, Safety Guidelines Adherence, Lifting Up To 50 Pounds
Specialization
Candidates must have experience driving a 26 Ft Box Truck, driving overnight shifts, and driving local city routes, along with at least one year of experience loading/unloading food or beverage products. The role demands physical capability, including lifting up to 50 pounds, working in physically demanding environments with varying temperatures, maintaining a professional demeanor, and possessing an excellent driving record.
Production Professional {Various Schedules} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Mixing, Hand Shaping, Baking, Machine Processing, Quality Control, Communication, Problem Solving, Operational Excellence, Teamwork, Attention To Detail, Safety Compliance, Time Management, Physical Stamina, Adaptability, Work Ethic, Diversity Respect
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to heat and cold. They should also be willing to follow safety guidelines and maintain a diverse and inclusive workplace.
Wood-Fired Pizza Maker [Seasonal Full-Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Wood Fired Pizza Making, Food Preparation, Customer Service, Inventory Management, Food Safety, Knife Skills, Time Management, Cleaning, Professionalism, Communication
Specialization
Candidates must have at least one year of pizza-making experience or strong culinary skills and the ability to work in a semi-outdoor environment. The role requires physical stamina to lift up to 50 pounds and the ability to work weekends and holidays.
Hospitality Supervisor [Full-Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Team Leadership, Hospitality Management, Staff Training, Inventory Management, Cash Management, Food Safety, Operational Efficiency, Conflict Resolution, Customer Service, Equipment Maintenance, Task Delegation, Communication, Problem Solving, Mentoring, Quality Control
Specialization
Candidates must have the ability to work in a fast-paced, physically demanding environment and possess strong leadership and communication skills. Weekend availability and the ability to lift up to 50 pounds are required for this role.
Experience Required
Minimum 2 year(s)
Bakery Production Manager at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Production Management, Operational Excellence, Team Leadership, Staffing Management, Hiring, Equipment Operation, Troubleshooting, Safety Enforcement, Gmp Adherence, Food Safety, Shift Handoffs, Mentoring, Quality Control, Waste Minimization, Continuous Improvement, Hands On Training
Specialization
Candidates must demonstrate a commitment to teamwork, respect, and continuous improvement, strictly adhering to and enforcing all Good Manufacturing Practices (GMPs). The role requires physical stamina, including the ability to stand for long periods, twist, bend, and safely lift up to 50 pounds in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Vice President of People Operations at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
People Strategy, Organizational Leadership, Talent Acquisition, Onboarding, Retention, Employee Experience, Training, Development, Culture, Hr Operations, Compliance, Payroll, Benefits, Total Rewards, Cross Functional Leadership, Continuous Improvement
Specialization
Candidates must have a minimum of 10 years of progressive People Operations or HR leadership experience and demonstrate strong compliance and policy administration skills. Exceptional communication and analytical skills, along with a commitment to diversity and inclusion, are also required.
Experience Required
Minimum 10 year(s)
Maintenance Specialist at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Electrical, Mechanical, Plumbing, Welding, Hvac, Plc, Preventative Maintenance, Inventory Management, Blueprint Reading, Problem Solving, Team Collaboration, Safety Compliance, Customer Service, Physical Stamina, Technical Proficiency, Adaptability
Specialization
Candidates must have at least one year of prior experience or be actively enrolled in an approved apprenticeship program. They should be adept with specialized tools and able to work in a physically demanding environment.
Food Safety and Quality Control Specialist [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Food Safety, Quality Control, Haccp, Gmp, Auditing, Documentation Management, Data Entry, Training, Root Cause Analysis, Corrective Actions, Quality Assurance, Environmental Monitoring, Product Inspection, Compliance, Trend Analysis, Sop Development
Specialization
The role requires monitoring adherence to food safety standards, conducting quality assurance audits, and assisting in training and documentation management. Candidates should have skills in data entry, root cause analysis, and compliance monitoring.
Dispatch Supervisor [Full-Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Problem Solving, Communication, Reliability, Customer Focus, Route Management, Driver Support, Paperwork Review, Fleet Management, Safety Compliance, Multitasking, Time Management, Physical Endurance, Team Leadership, Technical Proficiency, Organizational Skills, Diversity Respect
Specialization
Candidates must have an active driver's license with a clean driving record and be able to work in a physically demanding environment. Effective communication skills and the ability to multitask and prioritize are essential for this role.
Experience Required
Minimum 2 year(s)
Distribution Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Order Picking, Equipment Operation, Quality Control, Communication, Problem Solving, Safety Compliance, Teamwork, Attention To Detail, Time Management, Physical Stamina
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to heat and cold. They should also respect a diverse workplace and be willing to follow safety guidelines and Good Manufacturing Practices.
Bakery Production Manager [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Teamwork, Respect, Continuous Improvement, Good Manufacturing Practices, Operational Excellence, Product Quality, Mentoring, Training, Staffing Management, Safety Standards, Communication, Problem Solving, Physical Stamina, Diversity, Responsibility, Curiosity
Specialization
Candidates must demonstrate a commitment to teamwork and continuous improvement, with the ability to work in a physically demanding environment. Strict adherence to Good Manufacturing Practices and safety rules is essential.
Experience Required
Minimum 2 year(s)
Production Supervisor [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Supervisory Experience, Team Leadership, Production Flow, Safety Practices, Food Safety, Cleanliness Standards, Organizational Skills, Communication Skills, Training, Motivation, Problem Solving, Equipment Monitoring, Record Keeping, Collaboration, Accountability, Physical Stamina
Specialization
Candidates should have supervisory experience in production or bakery environments and be able to lead and motivate a team. A strong understanding of production flow, safety practices, and food safety standards is essential.
Experience Required
Minimum 2 year(s)
People Experience Professional [Varying Schedules Available] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Reception, Guest Services, Administrative Support, Organizational Skills, Communication Skills, Multitasking, Problem Solving, Team Support, Inventory Management, Event Coordination, Customer Service, Time Management, Detail Orientation, Computer Proficiency, Safety Awareness, Diversity And Inclusion
Specialization
Candidates should have 1-3 years of experience in a similar role and possess strong organizational and communication skills. A high school diploma is required, with an associate's or bachelor's degree being a plus.
Production Professional [Full Time-Various Schedules} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Mixing, Hand Shaping, Baking, Machine Processing, Quality Control, Problem Solving, Communication, Teamwork, Operational Excellence, Work Ethic, Attention To Detail, Safety Compliance, Equipment Operation, Time Management, Adaptability, Physical Stamina
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to heat and cold. They should also be willing to follow safety guidelines and maintain a diverse and inclusive workplace.
Production Support Specialist [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Production Support, Scheduling, Performance Tracking, Food Safety, Quality Compliance, Team Communication, Continuous Improvement, Leadership, Microsoft Office, Google Workspace, Gmp Knowledge, Haccp, Problem Solving, Bilingual, Data Reporting, Training
Specialization
Candidates must have a high school diploma or GED, with a preference for an associate or bachelor's degree in relevant fields. A minimum of 2-3 years of experience in production or operational roles in food manufacturing is required, along with proficiency in scheduling platforms and Microsoft Office.
Experience Required
Minimum 2 year(s)
Line Cook [Full Time & Part Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Quality, Consistency, Teamwork, Punctuality, Communication, Food Safety, Cooking, Preparation, Attention To Detail, Dependability, Positive Attitude, Learning, Flexibility, Sanitation, Station Maintenance, Recipe Execution
Specialization
Prior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most important. Candidates should be comfortable working in a physical environment and possess clear communication skills.
Culinary Supervisor [Cafe Kitchen] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Culinary Expertise, Food Safety, Leadership Skills, Communication Skills, Teamwork, Problem Solving, Attention To Detail, Organizational Skills, Adaptability, Coaching, Inventory Management, Scheduling, Performance Reviews, Equipment Operation, Collaboration, Customer Service
Specialization
Candidates must have at least 2 years of supervisory experience in a culinary environment and full weekend availability. They should possess proper knife handling skills, attention to detail, and the ability to work in a team-oriented and diverse environment.
Experience Required
Minimum 2 year(s)