JOB SUMMARY

We are seeking a dedicated and experienced Lead to oversee our food service operations. The ideal candidate will possess a strong background in the food industry, demonstrating expertise in serving, cooking, and food preparation. This role requires a hands-on leader who can manage kitchen staff effectively while ensuring the highest standards of food safety and quality are maintained.

SKILLS

• Proven experience in the food service industry with a focus on restaurant or kitchen environments.
• Strong knowledge of food preparation, cooking techniques, and meal presentation.
• Familiarity with food safety standards and regulations, including proper handling and storage practices.
• Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
• Strong communication skills for interacting with team members and customers.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to adapt to changing priorities and work schedules as needed. This position is essential for maintaining our commitment to exceptional service and high-quality meals for our customers. If you are passionate about the culinary arts and have the leadership skills necessary to guide a team, we encourage you to apply for this exciting opportunity.
  Job Type: Full-time
  Pay: $16.38-$23.62 per hour

Language:

• English (preferred)

Work Location: In perso

• Supervise daily kitchen operations, ensuring efficient workflow and adherence to food safety regulations.
• Train and mentor kitchen staff in food preparation techniques, cooking methods, and proper food handling practices.
• Oversee meal preparation, ensuring that all dishes meet quality standards and are served in a timely manner.
• Collaborate with management to develop menus that reflect seasonal ingredients and customer preferences.
• Maintain cleanliness and organization of the kitchen area, adhering to health and safety guidelines.
• Monitor inventory levels of food supplies and equipment, placing orders as necessary to ensure smooth operations.
• Assist with serving during peak hours to ensure customer satisfaction and timely service.