Sous Chef
We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and the ability to support the Executive Chef in delivering exceptional dining experiences. As the Sous Chef, you will play a key role in overseeing kitchen operations, ensuring high standards of food quality, and maintaining a positive and productive kitchen environment.

Essential Functions and Responsibilities:

• Assist the Executive Chef in planning and directing food preparation and culinary activities
• Supervise and mentor kitchen staff, including line cooks, prep cooks, and dishwashers
• Ensure that all dishes are prepared to the highest standards of quality and presentation
• Oversee the kitchen during service, ensuring smooth operations and timely delivery of dishes
• Monitor inventory levels and order supplies as needed
• Ensure compliance with food safety and sanitation regulations
• Collaborate with the Executive Chef to create and develop new menu items
• Manage kitchen staff schedules and assignments
• Conduct regular training sessions to enhance the skills and knowledge of kitchen staff
• Assist with budgeting and cost control efforts to maximize efficiency and profitability
• Handle customer inquiries and special requests regarding food preparation
• Maintain a clean and organized kitchen environment

Qualifications:

• Proven experience as a Sous Chef or in a similar role within a professional kitchen
• Strong knowledge of cooking techniques, food safety, and sanitation practices
• Excellent leadership and communication skills
• Ability to work in a fast-paced environment and handle stressful situations
• Creativity and a passion for culinary innovation
• Strong organizational and time management skills
• Flexibility to work evenings, weekends, and holidays as required
• Culinary degree or equivalent certification is a plus

Physical Requirements:

• Ability to lift, carry, and move heavy items, including equipment and supplies, weighing up to50 pounds.
• Prolonged periods of standing and moving throughout the kitchen
• Manual dexterity and hand-eye coordination for performing precise culinary tasks
• Ability to perform repetitive tasks with precision and efficiency
• Strong physical stamina to handle the demands of a fast-paced work environment

Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

• Assist the Executive Chef in planning and directing food preparation and culinary activities
• Supervise and mentor kitchen staff, including line cooks, prep cooks, and dishwashers
• Ensure that all dishes are prepared to the highest standards of quality and presentation
• Oversee the kitchen during service, ensuring smooth operations and timely delivery of dishes
• Monitor inventory levels and order supplies as needed
• Ensure compliance with food safety and sanitation regulations
• Collaborate with the Executive Chef to create and develop new menu items
• Manage kitchen staff schedules and assignments
• Conduct regular training sessions to enhance the skills and knowledge of kitchen staff
• Assist with budgeting and cost control efforts to maximize efficiency and profitability
• Handle customer inquiries and special requests regarding food preparation
• Maintain a clean and organized kitchen environmen