OVERVIEW

We are seeking a dedicated and experienced Food Service Manager to oversee our food service operations. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. This role involves managing the daily operations of the food service department, ensuring high standards of food preparation, and maintaining a positive dining experience for all guests.

REQUIREMENTS

• Proven experience in food service management or a similar role within the hospitality industry.
• Strong leadership skills with the ability to motivate and develop a team.
• Knowledge of food preparation techniques and safety standards.
• Excellent customer service skills with a focus on guest satisfaction.
• Experience in bartending or cooking is a plus.
• Ability to multitask and manage time effectively in a fast-paced environment.
• Strong communication skills for effective interaction with staff and guests.
  Join our team as a Food Service Manager where you can make a significant impact on our dining experience while leading a talented team!
  Job Types: Full-time, Permanent
  Pay: $20.60-$30.45 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Extended health care
• Store discount

Schedule:

• Holidays
• Monday to Friday
• Weekends as needed

Work Location: In person
Expected start date: 2025-08-3

• Supervise and lead the food service team, providing guidance and support to ensure efficient operations.
• Oversee food preparation processes to ensure quality and safety standards are met.
• Manage inventory, ordering, and stock control to maintain adequate supplies.
• Train, interview, and evaluate staff performance, fostering a collaborative work environment.
• Develop menus that align with customer preferences while adhering to budgetary constraints.
• Ensure compliance with health and safety regulations in all aspects of food service.
• Address customer inquiries and concerns promptly to enhance guest satisfaction.
• Collaborate with other departments within the hotel to ensure seamless service delivery.