About Freehand Hospitality
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.
We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Our approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and smoked meat and seafood to unique brunch dishes and late-night snacks. At Salt + Ash, there’s no greater joy than having our guests sink their teeth into a lip-smacking burger, succulent piece of fried chicken, a perfectly charred pepperoni pie or crispy fish and chips made fresh to order.
We are looking for a seasonal Line Cook to support our kitchen team in delivering high-quality, consistent dishes during our busiest time of year.

• preparing and cooking menu items according to recipes, quality standards, and presentation guidelines;
• setting up and stocking stations with all necessary supplies before and during service;
• following proper food handling, sanitation, and safety procedures at all times;
• collaborating with other kitchen staff to ensure timely and efficient service;
• upholding a positive and professional approach with coworkers in the back-of-house and front-of-house alike;
• assisting with prep work, receiving deliveries, and rotating inventory as needed;
• other similar duties as required from time to time.