Interested in a career with both meaning and growth? Whether your abilities are in direct patient care or one of the many other areas of healthcare administration and support, everyone at Parkland works together to fulfill our mission: the health and well-being of individuals and communities entrusted to our care. By joining Parkland, you become part of a diverse healthcare legacy that’s served our community for more than 125 years. Put your skills to work with us, seek opportunities to learn and join a talented team where patient care is more than a job. It’s our passion.

EDUCATION

• None

EXPERIENCE

• None

EQUIVALENT EDUCATION AND/OR EXPERIENCE

• None

SKILLS OR SPECIAL ABILITIES

• Must be able to read, write, and follow instructions.
• Must be able to demonstrate knowledge of food service and related job duties and be able to follow proper sanitation procedures within three months of employment.
• Must be able to communicate effectively with co-workers.
• Must be able to operate a PC and perform basic computer entries within three months.

JOB ACCOUNTABILITIES

• Identifies ways to improve work processes and improve customer satisfaction. Makes recommendations to supervisor, implements, and monitors results as appropriate in support of the overall goals of the department and Parkland.
• Stays abreast of the latest developments, advancements, and trends in the field by attending seminars/workshops, reading professional journals, actively participating in professional organizations, and/or maintaining certification or licensure. Integrates knowledge gained into current work practices.
• Maintains knowledge of applicable rules, regulations, policies, laws and guidelines that impact the area. Develops effective internal controls designed to promote adherence with applicable laws, accreditation agency requirements, and federal, state, and private health plans. Seeks advice and guidance as needed to ensure proper understanding.

PRIMARY PURPOSE

Responsible for producing and serving meals in retail, patient services, sanitation area or production environment in the Nutrition Services Department.

RESPONSIBILITIES

1.Responsible for producing and serving meals in retail or patient service area or production environment.
2.Communicates and addresses food and nutrition issues in the assigned area.
3.Communicates and interacts with unit staff regarding unit food service needs.
4.Collects soiled trays/dishes and transports to the kitchen for cleaning.
5.Responsible for quality service reflected in patient, retail, sanitation and food production satisfaction survey results.
6.Responsible for meeting quality assurance and infection prevention standards.
7.Ensures self education by attending mandated in-service educational sessions and reading or studying materials that are applicable to Nutrition Services. Integrates this knowledge as appropriate into the job.