We pride ourselves on creating innovative hospitality concepts for discerning diners. Our success lies with our PEOPLE; it is through them that we continue to grow and lead the market in quality and service.
Located in the heart of Elizabeth Quay, 6 HEAD is a prestigious steakhouse that is known for its commitment to providing customers with a journey over time through premium dining. Simple and honest food, inspired by seasonality.
As a Bartender at 6HEAD, you will be a key member of our team, responsible for delivering an extraordinary cocktail and beverage experience to our discerning guests in our premium dining establishment. Your mixology expertise and dedication to providing exceptional service will be pivotal in creating memorable moments for our patrons.

QUALIFICATIONS:

• Proven experience as a Bartender in a high-end or fine dining restaurant is preferred.
• Strong mixology skills and a creative approach to cocktail crafting.
• Excellent knowledge of spirits, wines, and beer.
• Exceptional customer service and communication skills.
• Impeccable grooming and presentation.
• Ability to work in a fast-paced, high-pressure environment.
• A passion for delivering the highest level of guest satisfaction through exceptional beverage service.
  Job Types: Part-time, Casual

Benefits:

• Employee discount
• Employee mentoring program
• Free food
• Professional development assistance
• Referral program

Schedule:

• Rotating roster

Supplementary Pay:

• Penalty rates
• Tips

Application Question(s):

• Please list days and times you are available to work?
• Have you previously worked in a full service restaurant environment?

Experience:

• Bar attendant: 1 year (Required)

Licence/Certification:

• RSA (Required)

Work Authorisation:

• Australia (Required)

Work Location: In perso

• Prepare and serve a wide range of premium cocktails, wines, and other beverages with precision and artistry.
• Craft unique and innovative cocktails that complement our culinary offerings.
• Maintain an extensive knowledge of our beverage menu, including ingredients, preparation methods, and pairings.
• Engage with guests, offer recommendations, and create personalized beverage experiences.
• Ensure that the bar area is clean, organized, and well-stocked at all times.
• Monitor beverage inventory and assist with ordering and restocking supplies.
• Adhere to responsible alcohol service guidelines and check guest IDs when necessary.
• Process payments accurately and efficiently.
• Collaborate with the front-of-house and culinary teams to ensure a seamless dining experience.