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Food Service Director at Healthcare Services Group, Inc.
Charles Town, West Virginia, United States - Full Time
Skills Needed
Food Quality Standards, Inventory Management, Food Safety, Customer Service, Regulatory Compliance, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication, Punctuality, Computer Skills, Personnel Supervision, Food Production
Specialization
Candidates should ideally possess an Associate’s degree or higher in food service management or hospitality, along with two years of experience in quantity food production/service and personnel supervision. Mandatory certifications include obtaining Food Protection Manager within 14 days, and Food Service Manager/Long-Term Care Food Service certifications within 60 days of employment.
Experience Required
Minimum 2 year(s)
Food Service Director at Healthcare Services Group, Inc.
Patterson, Louisiana, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Quality Control, Compliance, Communication, Problem Solving, Computer Skills, Infection Control, Personnel Supervision
Specialization
Candidates should possess an Associate’s degree or higher in food service management or hospitality, preferably with two years of experience in quantity food production and personnel supervision. Mandatory certifications include obtaining Food Protection Manager within 14 days, and Food Service Manager/Long-Term Care Food Service certifications within 60 days of employment.
Experience Required
Minimum 2 year(s)
Floor Tech at Healthcare Services Group, Inc.
Orlando, Florida, United States - Full Time
Skills Needed
Floor Care, Cleaning, Buffing, Refinishing Floors, Equipment Operation, Record Keeping, Infection Control, Universal Precautions, Customer Service, Communication, Lifting, Pushing, Pulling, Following Instructions
Specialization
A high school diploma or equivalent is preferred, and previous floor care experience is beneficial but not mandatory. Candidates must maintain a positive attitude, communicate effectively, comply with COVID-19 policies, and be physically capable of lifting up to 50 pounds and performing repetitive tasks continuously.
Food Service Worker/Kitchen Helper/Dietary Aide at Healthcare Services Group, Inc.
Smith Crossroads, West Virginia, United States - Full Time
Skills Needed
Food Preparation, Meal Serving, Dietary Needs Adherence, Cleaning, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Lifting, Standing, Bending, Walking, Repetitive Tasks, Servsafe Certification, Food Handler Certification
Specialization
Candidates should ideally possess a high school diploma or equivalent, though previous food service experience is preferred but not mandatory. Applicants must be able to meet physical demands such as lifting up to 30 pounds and standing for extended periods, and must comply with state/county requirements for ServSafe or Food Handler certification.
Food Service Director at Healthcare Services Group, Inc.
Wisconsin Rapids, Wisconsin, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Quality Control, Compliance, Communication, Problem Solving, Infection Control, Computer Skills, Personnel Supervision, Dietary Management
Specialization
Candidates should ideally possess an Associate’s degree or higher in food service management or hospitality, along with two years of experience in quantity food production and personnel supervision. Mandatory requirements include obtaining specific Food Protection, Food Service Manager, and Long-Term Care Food Service certifications shortly after employment, alongside meeting physical demands and maintaining compliance with vaccination policies.
Experience Required
Minimum 2 year(s)
Food Service Director at Healthcare Services Group, Inc.
South Bend, Indiana, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication, Compliance, Computer Software Proficiency, Personnel Supervision, Dietary Management, Sanitation
Specialization
Candidates should ideally possess an Associate’s degree or higher in food service management or hospitality, along with preferred experience in quantity food production and personnel supervision. Mandatory certifications include obtaining Food Protection Manager within 14 days, and Food Service Manager/Long-Term Care Food Service certifications within 60 days of employment.
Experience Required
Minimum 2 year(s)
Food Service Director at Healthcare Services Group, Inc.
Lewiston, Maine, United States - Full Time
Skills Needed
Food Quality Standards, Inventory Management, Food Safety, Customer Service, Regulatory Compliance, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication Skills, Punctuality, Computer Skills, Personnel Supervision, Food Production
Specialization
Candidates should possess an Associate’s degree or higher in a relevant field, preferably with two years of experience in quantity food production and personnel supervision. Mandatory certifications include obtaining Food Protection Manager within 14 days, and Food Service Manager/Long-Term Care Food Service certifications within 60 days of employment.
Experience Required
Minimum 2 year(s)
Food Service Director at Healthcare Services Group, Inc.
Fort Wayne, Indiana, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Quality Control, Communication, Compliance, Infection Control, Computer Software Proficiency, Problem Solving, Personnel Supervision
Specialization
Candidates should ideally possess an Associate’s degree or higher in food service or hospitality, along with two years of experience in quantity food production and personnel supervision. Mandatory requirements include obtaining specific certifications (FPM within 14 days, FSM and LTC-FSM within 60 days) and meeting physical demands such as lifting up to 50 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Food Service Director at Healthcare Services Group, Inc.
Oxford, Mississippi, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Quality Control, Compliance, Communication, Problem Solving, Computer Skills, Infection Control, Personnel Supervision, Menu Adherence, Equipment Maintenance
Specialization
Candidates should possess an Associate’s degree or higher in food service management or hospitality, preferably with two years of experience in quantity food production and personnel supervision. Mandatory certifications include obtaining Food Protection Manager within 14 days, and Food Service Manager/Long-Term Care Food Service certifications within 60 days of employment.
Experience Required
Minimum 2 year(s)
Food Service Worker/Kitchen Helper/Dietary Aide at Healthcare Services Group, Inc.
Memphis, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Meal Serving, Dietary Needs Adherence, Cleaning, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Following Instructions, Lifting, Standing, Bending, Walking, Repetitive Tasks, Servsafe Certification
Specialization
Candidates should ideally possess a high school diploma or equivalent, though prior food service experience is preferred but not mandatory. Essential requirements include the ability to follow instructions, maintain a positive attitude, comply with vaccination policies, and meet physical demands such as lifting up to 30 pounds and standing for extended periods.
Food Service Director at Healthcare Services Group, Inc.
Quitman, Mississippi, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Quality Control, Compliance, Communication, Problem Solving, Infection Control, Computer Software Proficiency, Personnel Supervision, Menu Adherence
Specialization
Candidates should ideally possess an Associate’s degree or higher in a relevant field, along with two years of experience in quantity food production and personnel supervision. Mandatory certifications include obtaining Food Protection Manager within 14 days, and Food Service Manager and Long-Term Care Food Service certifications within 60 days of employment.
Experience Required
Minimum 2 year(s)
Food Service Worker/Kitchen Helper/Dietary Aide at Healthcare Services Group, Inc.
Taylorsville, Kentucky, United States - Full Time
Skills Needed
Food Preparation, Meal Serving, Dietary Needs Adherence, Cleaning, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Following Instructions, Lifting, Standing, Bending, Walking, Repetitive Tasks
Specialization
Candidates should ideally have a high school diploma or equivalent, though prior food service experience is preferred but not mandatory. Applicants must be able to follow instructions, work in a team, maintain a positive attitude, and meet physical requirements including lifting up to 30 pounds and standing for extended periods.
Food Service Worker/Kitchen Helper/Dietary Aide at Healthcare Services Group, Inc.
Marshfield, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Serving Meals, Cleaning, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Following Instructions, Lifting, Standing, Bending, Walking, Repetitive Tasks, Servsafe Certification, Food Handler Certification
Specialization
Candidates should ideally have a high school diploma or equivalent, though prior food service experience is preferred but not mandatory. Applicants must be able to lift up to 30 pounds, stand for extended periods, and possess a current ServSafe or Food Handler certification as required by local law.
Food Service Director at Healthcare Services Group, Inc.
Brookhaven, Mississippi, United States - Full Time
Skills Needed
Food Quality Standards, Inventory Management, Food Safety, Customer Service, Regulatory Compliance, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication Skills, Punctuality, Computer Skills, Personnel Supervision, Food Production, Sanitation
Specialization
Candidates should possess an Associate’s degree or higher in food service management or hospitality, along with preferred experience in quantity food production and personnel supervision.
Experience Required
Minimum 2 year(s)
Food Service Worker/Kitchen Helper/Dietary Aide at Healthcare Services Group, Inc.
Hurricane, West Virginia, United States - Full Time
Skills Needed
Food Preparation, Meal Serving, Dietary Needs Adherence, Cleaning, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Lifting, Standing, Bending, Walking, Repetitive Tasks, Food Handler Certification
Specialization
Candidates should ideally have a high school diploma or equivalent, though previous food service experience is preferred but not mandatory. Applicants must be able to follow instructions, work in a team, maintain a positive attitude, and meet physical demands including lifting up to 30 pounds and standing for extended periods.
Food Service Worker/Kitchen Helper/Dietary Aide at Healthcare Services Group, Inc.
City of Elmira, New York, United States - Full Time
Skills Needed
Food Preparation, Meal Serving, Dietary Needs Adherence, Cleaning, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Lifting, Standing, Bending, Walking, Repetitive Tasks, Food Handling
Specialization
Candidates should ideally possess a high school diploma or equivalent, though previous food service experience is preferred but not mandatory. Applicants must be able to follow instructions, work in a team, maintain a positive attitude, and meet physical demands including lifting up to 30 pounds and standing for extended periods.
Food Service Worker/Kitchen Helper/Dietary Aide at Healthcare Services Group, Inc.
Portsmouth, New Hampshire, United States - Full Time
Skills Needed
Food Preparation, Meal Serving, Dietary Needs Adherence, Cleaning, Sanitation, Food Safety, Customer Service, Teamwork, Communication, Lifting, Repetitive Tasks, Servsafe Certification
Specialization
Candidates should ideally have a high school diploma or equivalent, though prior food service experience is preferred but not mandatory. Applicants must be able to follow instructions, work in a team, maintain a positive attitude, comply with vaccination policies, and meet physical demands including lifting up to 30 pounds.
Food Service Director at Healthcare Services Group, Inc.
Springfield, Ohio, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication, Computer Skills, Compliance, Personnel Supervision, Menu Adherence, Equipment Maintenance
Specialization
Candidates should ideally possess an Associate’s degree or higher in food service or hospitality, along with preferred experience in quantity food production and personnel supervision. Mandatory requirements include obtaining specific certifications (FPM, FSM, LTC-FSM) shortly after hiring, demonstrating strong communication skills, and meeting physical demands such as lifting up to 50 pounds and extended periods of standing or walking.
Experience Required
Minimum 2 year(s)
Food Service Director at Healthcare Services Group, Inc.
Millville, New Jersey, United States - Full Time
Skills Needed
Food Quality Standards, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication, Punctuality, Computer Skills, Personnel Supervision, Dietary Management, Compliance
Specialization
Candidates should ideally possess an Associate’s degree or higher in food service management or hospitality, along with two years of experience in quantity food production and personnel supervision. Mandatory certifications include obtaining Food Protection Manager within 14 days, and Food Service Manager/Long-Term Care Food Service certifications within 60 days of employment.
Experience Required
Minimum 2 year(s)
Food Service Worker/Kitchen Helper/Dietary Aide at Healthcare Services Group, Inc.
Merritt Island, Florida, United States - Full Time
Skills Needed
Food Preparation, Meal Serving, Dietary Needs Adherence, Cleaning, Sanitization, Food Safety Guidelines, Customer Service, Teamwork, Following Instructions, Communication, Lifting, Standing, Bending, Walking, Repetitive Tasks, Food Handler Certification
Specialization
Candidates should ideally have a high school diploma or equivalent, though prior food service experience is preferred but not mandatory. Applicants must be able to follow instructions, work in a team, maintain a positive attitude, and meet physical requirements including lifting up to 30 pounds and standing for extended periods.
Food Service Director at Healthcare Services Group, Inc.
Charles Town, West Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

0.0

Posted On

28 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Quality Standards, Inventory Management, Food Safety, Customer Service, Regulatory Compliance, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication, Punctuality, Computer Skills, Personnel Supervision, Food Production

Industry

Hospitality

Description
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Comprehensive Benefits Package - Medical, Dental, and Vision Free Telemedicine Services on Day 1* Paid Holidays & Vacation 401 (k) Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Free Prescription Discount Program Employee Assistance Programs Training & Development Opportunities Employee Recognition Programs Employee Stock Purchase Plan Nationwide Transfer Opportunities Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. Lead and support the food service team to meet quality and safety standards. Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.. Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed. Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively. Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly. Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment. Maintain consistent attendance, punctuality, and timely completion of tasks. Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests. All other duties as assigned. Qualifications Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred. Two years of experience in quantity food production/service and personnel supervision preferred. Certified Dietary Manager (CDM) certification preferred (or as required by state and county law). Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. Strong written and verbal communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting. May be required to complete an approved sanitation and safety course. Residency within the service area required Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
Responsibilities
The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service while adhering to all relevant regulations and policies. This role involves leading and supporting the food service team, maintaining accurate operational records, and conducting necessary staff training sessions.
Food Service Director at Healthcare Services Group, Inc.
Charles Town, West Virginia, United States - Full Time
Skills Needed
Food Quality Standards, Inventory Management, Food Safety, Customer Service, Regulatory Compliance, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication, Punctuality, Computer Skills, Personnel Supervision, Food Production
Specialization
Candidates should ideally possess an Associate’s degree or higher in food service management or hospitality, along with two years of experience in quantity food production/service and personnel supervision. Mandatory certifications include obtaining Food Protection Manager within 14 days, and Food Service Manager/Long-Term Care Food Service certifications within 60 days of employment.
Experience Required
Minimum 2 year(s)
Food Service Director at Healthcare Services Group, Inc.
Patterson, Louisiana, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Quality Control, Compliance, Communication, Problem Solving, Computer Skills, Infection Control, Personnel Supervision
Specialization
Candidates should possess an Associate’s degree or higher in food service management or hospitality, preferably with two years of experience in quantity food production and personnel supervision. Mandatory certifications include obtaining Food Protection Manager within 14 days, and Food Service Manager/Long-Term Care Food Service certifications within 60 days of employment.
Experience Required
Minimum 2 year(s)
Floor Tech at Healthcare Services Group, Inc.
Orlando, Florida, United States - Full Time
Skills Needed
Floor Care, Cleaning, Buffing, Refinishing Floors, Equipment Operation, Record Keeping, Infection Control, Universal Precautions, Customer Service, Communication, Lifting, Pushing, Pulling, Following Instructions
Specialization
A high school diploma or equivalent is preferred, and previous floor care experience is beneficial but not mandatory. Candidates must maintain a positive attitude, communicate effectively, comply with COVID-19 policies, and be physically capable of lifting up to 50 pounds and performing repetitive tasks continuously.
Food Service Worker/Kitchen Helper/Dietary Aide at Healthcare Services Group, Inc.
Smith Crossroads, West Virginia, United States - Full Time
Skills Needed
Food Preparation, Meal Serving, Dietary Needs Adherence, Cleaning, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Lifting, Standing, Bending, Walking, Repetitive Tasks, Servsafe Certification, Food Handler Certification
Specialization
Candidates should ideally possess a high school diploma or equivalent, though previous food service experience is preferred but not mandatory. Applicants must be able to meet physical demands such as lifting up to 30 pounds and standing for extended periods, and must comply with state/county requirements for ServSafe or Food Handler certification.
Food Service Director at Healthcare Services Group, Inc.
Wisconsin Rapids, Wisconsin, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Quality Control, Compliance, Communication, Problem Solving, Infection Control, Computer Skills, Personnel Supervision, Dietary Management
Specialization
Candidates should ideally possess an Associate’s degree or higher in food service management or hospitality, along with two years of experience in quantity food production and personnel supervision. Mandatory requirements include obtaining specific Food Protection, Food Service Manager, and Long-Term Care Food Service certifications shortly after employment, alongside meeting physical demands and maintaining compliance with vaccination policies.
Experience Required
Minimum 2 year(s)
Food Service Director at Healthcare Services Group, Inc.
South Bend, Indiana, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication, Compliance, Computer Software Proficiency, Personnel Supervision, Dietary Management, Sanitation
Specialization
Candidates should ideally possess an Associate’s degree or higher in food service management or hospitality, along with preferred experience in quantity food production and personnel supervision. Mandatory certifications include obtaining Food Protection Manager within 14 days, and Food Service Manager/Long-Term Care Food Service certifications within 60 days of employment.
Experience Required
Minimum 2 year(s)
Food Service Director at Healthcare Services Group, Inc.
Lewiston, Maine, United States - Full Time
Skills Needed
Food Quality Standards, Inventory Management, Food Safety, Customer Service, Regulatory Compliance, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication Skills, Punctuality, Computer Skills, Personnel Supervision, Food Production
Specialization
Candidates should possess an Associate’s degree or higher in a relevant field, preferably with two years of experience in quantity food production and personnel supervision. Mandatory certifications include obtaining Food Protection Manager within 14 days, and Food Service Manager/Long-Term Care Food Service certifications within 60 days of employment.
Experience Required
Minimum 2 year(s)
Food Service Director at Healthcare Services Group, Inc.
Fort Wayne, Indiana, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Quality Control, Communication, Compliance, Infection Control, Computer Software Proficiency, Problem Solving, Personnel Supervision
Specialization
Candidates should ideally possess an Associate’s degree or higher in food service or hospitality, along with two years of experience in quantity food production and personnel supervision. Mandatory requirements include obtaining specific certifications (FPM within 14 days, FSM and LTC-FSM within 60 days) and meeting physical demands such as lifting up to 50 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Food Service Director at Healthcare Services Group, Inc.
Oxford, Mississippi, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Quality Control, Compliance, Communication, Problem Solving, Computer Skills, Infection Control, Personnel Supervision, Menu Adherence, Equipment Maintenance
Specialization
Candidates should possess an Associate’s degree or higher in food service management or hospitality, preferably with two years of experience in quantity food production and personnel supervision. Mandatory certifications include obtaining Food Protection Manager within 14 days, and Food Service Manager/Long-Term Care Food Service certifications within 60 days of employment.
Experience Required
Minimum 2 year(s)
Food Service Worker/Kitchen Helper/Dietary Aide at Healthcare Services Group, Inc.
Memphis, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Meal Serving, Dietary Needs Adherence, Cleaning, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Following Instructions, Lifting, Standing, Bending, Walking, Repetitive Tasks, Servsafe Certification
Specialization
Candidates should ideally possess a high school diploma or equivalent, though prior food service experience is preferred but not mandatory. Essential requirements include the ability to follow instructions, maintain a positive attitude, comply with vaccination policies, and meet physical demands such as lifting up to 30 pounds and standing for extended periods.
Food Service Director at Healthcare Services Group, Inc.
Quitman, Mississippi, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Quality Control, Compliance, Communication, Problem Solving, Infection Control, Computer Software Proficiency, Personnel Supervision, Menu Adherence
Specialization
Candidates should ideally possess an Associate’s degree or higher in a relevant field, along with two years of experience in quantity food production and personnel supervision. Mandatory certifications include obtaining Food Protection Manager within 14 days, and Food Service Manager and Long-Term Care Food Service certifications within 60 days of employment.
Experience Required
Minimum 2 year(s)
Food Service Worker/Kitchen Helper/Dietary Aide at Healthcare Services Group, Inc.
Taylorsville, Kentucky, United States - Full Time
Skills Needed
Food Preparation, Meal Serving, Dietary Needs Adherence, Cleaning, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Following Instructions, Lifting, Standing, Bending, Walking, Repetitive Tasks
Specialization
Candidates should ideally have a high school diploma or equivalent, though prior food service experience is preferred but not mandatory. Applicants must be able to follow instructions, work in a team, maintain a positive attitude, and meet physical requirements including lifting up to 30 pounds and standing for extended periods.
Food Service Worker/Kitchen Helper/Dietary Aide at Healthcare Services Group, Inc.
Marshfield, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Serving Meals, Cleaning, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Following Instructions, Lifting, Standing, Bending, Walking, Repetitive Tasks, Servsafe Certification, Food Handler Certification
Specialization
Candidates should ideally have a high school diploma or equivalent, though prior food service experience is preferred but not mandatory. Applicants must be able to lift up to 30 pounds, stand for extended periods, and possess a current ServSafe or Food Handler certification as required by local law.
Food Service Director at Healthcare Services Group, Inc.
Brookhaven, Mississippi, United States - Full Time
Skills Needed
Food Quality Standards, Inventory Management, Food Safety, Customer Service, Regulatory Compliance, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication Skills, Punctuality, Computer Skills, Personnel Supervision, Food Production, Sanitation
Specialization
Candidates should possess an Associate’s degree or higher in food service management or hospitality, along with preferred experience in quantity food production and personnel supervision.
Experience Required
Minimum 2 year(s)
Food Service Worker/Kitchen Helper/Dietary Aide at Healthcare Services Group, Inc.
Hurricane, West Virginia, United States - Full Time
Skills Needed
Food Preparation, Meal Serving, Dietary Needs Adherence, Cleaning, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Lifting, Standing, Bending, Walking, Repetitive Tasks, Food Handler Certification
Specialization
Candidates should ideally have a high school diploma or equivalent, though previous food service experience is preferred but not mandatory. Applicants must be able to follow instructions, work in a team, maintain a positive attitude, and meet physical demands including lifting up to 30 pounds and standing for extended periods.
Food Service Worker/Kitchen Helper/Dietary Aide at Healthcare Services Group, Inc.
City of Elmira, New York, United States - Full Time
Skills Needed
Food Preparation, Meal Serving, Dietary Needs Adherence, Cleaning, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Lifting, Standing, Bending, Walking, Repetitive Tasks, Food Handling
Specialization
Candidates should ideally possess a high school diploma or equivalent, though previous food service experience is preferred but not mandatory. Applicants must be able to follow instructions, work in a team, maintain a positive attitude, and meet physical demands including lifting up to 30 pounds and standing for extended periods.
Food Service Worker/Kitchen Helper/Dietary Aide at Healthcare Services Group, Inc.
Portsmouth, New Hampshire, United States - Full Time
Skills Needed
Food Preparation, Meal Serving, Dietary Needs Adherence, Cleaning, Sanitation, Food Safety, Customer Service, Teamwork, Communication, Lifting, Repetitive Tasks, Servsafe Certification
Specialization
Candidates should ideally have a high school diploma or equivalent, though prior food service experience is preferred but not mandatory. Applicants must be able to follow instructions, work in a team, maintain a positive attitude, comply with vaccination policies, and meet physical demands including lifting up to 30 pounds.
Food Service Director at Healthcare Services Group, Inc.
Springfield, Ohio, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication, Computer Skills, Compliance, Personnel Supervision, Menu Adherence, Equipment Maintenance
Specialization
Candidates should ideally possess an Associate’s degree or higher in food service or hospitality, along with preferred experience in quantity food production and personnel supervision. Mandatory requirements include obtaining specific certifications (FPM, FSM, LTC-FSM) shortly after hiring, demonstrating strong communication skills, and meeting physical demands such as lifting up to 50 pounds and extended periods of standing or walking.
Experience Required
Minimum 2 year(s)
Food Service Director at Healthcare Services Group, Inc.
Millville, New Jersey, United States - Full Time
Skills Needed
Food Quality Standards, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication, Punctuality, Computer Skills, Personnel Supervision, Dietary Management, Compliance
Specialization
Candidates should ideally possess an Associate’s degree or higher in food service management or hospitality, along with two years of experience in quantity food production and personnel supervision. Mandatory certifications include obtaining Food Protection Manager within 14 days, and Food Service Manager/Long-Term Care Food Service certifications within 60 days of employment.
Experience Required
Minimum 2 year(s)
Food Service Worker/Kitchen Helper/Dietary Aide at Healthcare Services Group, Inc.
Merritt Island, Florida, United States - Full Time
Skills Needed
Food Preparation, Meal Serving, Dietary Needs Adherence, Cleaning, Sanitization, Food Safety Guidelines, Customer Service, Teamwork, Following Instructions, Communication, Lifting, Standing, Bending, Walking, Repetitive Tasks, Food Handler Certification
Specialization
Candidates should ideally have a high school diploma or equivalent, though prior food service experience is preferred but not mandatory. Applicants must be able to follow instructions, work in a team, maintain a positive attitude, and meet physical requirements including lifting up to 30 pounds and standing for extended periods.