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Dining Services District Manager at Healthcare Services Group, Inc.
Charlotte, North Carolina, United States - Full Time
Skills Needed
Management, Food Production, Personnel Supervision, Training, Communication, Leadership, Organizational Skills, Analytical Skills, Budget Management, Time Management, Regulatory Compliance, Interpersonal Skills, Problem Solving, Customer Service, Nutrition, Record Keeping
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food production and personnel supervision. Strong organizational, communication, and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Beckley, West Virginia, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Food Safety Regulations, Record Keeping, Training, Communication, Team Development
Specialization
A high school diploma or equivalent is required, along with previous experience in food service management. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Fairfield, Ohio, United States - Full Time
Skills Needed
Supervision, Compliance, Staff Training, Scheduling, Record Keeping, Liaison, Communication, Organizational Skills, Leadership, Interpersonal Skills, Analytical Skills, P&L Management, Budget Management, Time Management, Computer Skills, Regulatory Compliance
Specialization
A high school diploma or equivalent is required, though a Bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in quantity food production/service and personnel supervision. Candidates must possess strong leadership, analytical, and communication skills, proven success in P&L and budget management, and a valid driver's license.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
North Miami, Florida, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Food Safety Regulations, Record Keeping, Training, Communication, Team Development
Specialization
A high school diploma or equivalent is required, along with previous experience in food service management. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Foley, Alabama, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Team Motivation, Food Safety Regulations, Record Keeping, Report Generation, Training, Communication, Inspection, Customer Service
Specialization
A high school diploma or equivalent is required, along with previous experience in food service management. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Farmington, Michigan, United States - Full Time
Skills Needed
Management, Food Production, Personnel Supervision, Training, Communication, Leadership, Organizational Skills, Analytical Skills, Budget Management, Regulatory Compliance, Interpersonal Skills, Time Management, Problem Solving, Customer Service, Nutrition, Team Support
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food production and personnel supervision. Strong organizational, communication, and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Martinsburg, West Virginia, United States - Full Time
Skills Needed
Management, Food Production, Personnel Supervision, Training, Communication, Organizational Skills, Leadership, Analytical Skills, Budget Management, Time Management, Regulatory Compliance, Interpersonal Skills, Problem Solving, Customer Service, Nutrition, Team Support
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food service and personnel supervision. Strong organizational, communication, and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Aurora, Colorado, United States - Full Time
Skills Needed
Management, Food Production, Personnel Supervision, Training, Communication, Leadership, Organizational Skills, Analytical Skills, Budget Management, Time Management, Regulatory Compliance, Interpersonal Skills, Problem Solving, Customer Service, Nutrition, Record Keeping
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food production and personnel supervision. Strong organizational, communication, and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Meridian, Mississippi, United States - Full Time
Skills Needed
Management, Food Production, Personnel Supervision, Training, Communication, Leadership, Organizational Skills, Analytical Skills, Budget Management, Time Management, Regulatory Compliance, Interpersonal Skills, Problem Solving, Customer Service, Team Support, Record Keeping
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food service and personnel supervision. Strong organizational and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Green Bay, Wisconsin, United States - Full Time
Skills Needed
Management, Food Production, Personnel Supervision, Training, Communication, Leadership, Organizational Skills, Analytical Skills, Budget Management, Time Management, Regulatory Compliance, Interpersonal Skills, Problem Solving, Customer Service, Nutrition, Team Support
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food production/service and personnel supervision. Strong organizational, communication, and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Martinsville, Virginia, United States - Full Time
Skills Needed
Management, Supervision, Training, Communication, Organizational Skills, Leadership, Analytical Skills, Budget Management, Time Management, Interpersonal Skills, Regulatory Compliance, Food Production, Nutrition, Problem Solving, Customer Service, Team Support
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food production and personnel supervision. Strong organizational, communication, and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Salisbury, Maryland, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Team Motivation, Food Safety Regulations, Record Keeping, Report Generation, Training, Communication, Customer Service, Inspection, Compliance, Organization, Problem Solving, Time Management, Safety Protocols
Specialization
A high school diploma or equivalent is required, along with previous experience in food service management or a similar role. Strong leadership skills, knowledge of food safety regulations, and the ability to lift/carry up to 50 pounds are also necessary.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Hampton, New Hampshire, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Team Motivation, Food Safety Regulations, Record Keeping, Report Generation, Training, Communication, Customer Service, Inspection, Organization
Specialization
A high school diploma or equivalent is required, along with previous experience in food service management. Strong leadership skills and knowledge of food safety regulations are also necessary.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Tampa, Florida, United States - Full Time
Skills Needed
Staff Supervision, Training, Food Quality Assurance, Food Safety Compliance, Dietary Guidelines Adherence, Record Keeping, Cost Control, Scheduling, Leadership, Interpersonal Skills, Communication, Inspection, Customer Service, Team Development
Specialization
Candidates are required to have a high school diploma or equivalent, and previous experience in food service management is desired. Essential qualifications include strong leadership, knowledge of food safety regulations, basic computer skills, and the physical ability to perform manual tasks associated with dining services.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Los Angeles, California, United States - Full Time
Skills Needed
Leadership, Interpersonal Skills, Food Safety Regulations, Customer Service, Staff Supervision, Training, Record Keeping, Communication, Food Preparation, Service Techniques, Safety Protocols, Cleanliness, Organization
Specialization
A high school diploma or equivalent is required, along with previous experience in healthcare food service management. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Murphy, North Carolina, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Food Safety Regulations, Record Keeping, Training, Communication, Team Development
Specialization
A high school diploma or equivalent is required, along with previous experience in food service management. Strong leadership skills and knowledge of food safety regulations are also necessary.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
, Maryland, United States - Full Time
Skills Needed
Management, Communication, Organizational Skills, Leadership, Interpersonal Skills, Analytical Skills, Budget Management, Food Production, Personnel Supervision, Regulatory Compliance, Training, Customer Service, Problem Solving, Time Management, Team Support
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food production/service and personnel supervision. Strong organizational, communication, and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Martinsburg, West Virginia, United States - Full Time
Skills Needed
Management, Supervision, Compliance, Staff Training, Scheduling, Record Keeping, Expenditure Tracking, Liaison, Communication, Organizational Skills, Leadership, Interpersonal Skills, Analytical Skills, P&L Management, Budget Management, Time Management
Specialization
A high school diploma or equivalent is required, though a Bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in quantity food service and personnel supervision. Candidates must possess strong leadership, analytical, and communication skills, with proven success in P&L and budget management.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Richmond, Virginia, United States - Full Time
Skills Needed
Management, Food Production, Personnel Supervision, Organizational Skills, Communication Skills, Leadership, Interpersonal Skills, Analytical Skills, Budget Management, Time Management, Regulatory Compliance, Team Support, Problem Solving, Customer Service, Training, Development
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food production/service and personnel supervision. Strong organizational, communication, and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Team Motivation, Food Safety Regulations, Record Keeping, Report Generation, Training, Communication, Customer Service, Inspection, Organization, Compliance, Problem Solving, Time Management, Safety Protocols
Specialization
A high school diploma or equivalent is required, along with previous experience in food service management. Strong leadership skills, knowledge of food safety regulations, and the ability to lift/carry up to 50 pounds are also necessary.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Charlotte, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

0.0

Posted On

29 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management, Food Production, Personnel Supervision, Training, Communication, Leadership, Organizational Skills, Analytical Skills, Budget Management, Time Management, Regulatory Compliance, Interpersonal Skills, Problem Solving, Customer Service, Nutrition, Record Keeping

Industry

Hospitality

Description
Overview Role: Dining Services District Manager Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees What We Offer Unlimited Paid Time Off Comprehensive Benefits Package - Medical, Dental, and Vision Free Telemedicine Services on Day 1* Free Prescription Discount Program 401 (k) Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Employee Assistance Programs Training & Development Opportunities Employee Recognition Programs Employee Stock Purchase Plan Nationwide Transfer Opportunities and Career Development Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Manage and supervise dining services operations across multiple locations. Ensure compliance with policies, procedures, and federal/state requirements. Oversee staff training, development, and scheduling. Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites. Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives and ensuring consistency across locations. All other duties as assigned. Qualifications Bachelor's degree in management or related field preferred; high school diploma or equivalent required. Minimum two years' experience in quantity food production/service and personnel supervision preferred. Specialized training in dining services management and nutrition is desirable. Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Ability to complete regulatory compliance courses and implement necessary changes. Strong leadership, interpersonal, analytical, and communication skills. Proven success in P&L and budget management. Excellent organizational and time management skills with a track record of growing accounts. Basic computer skills, including web-based reporting. Compliance with COVID-19 vaccination policies. Must be able to complete regulatory compliance courses and identify issues and implement necessary changes. Capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical, and communication skills. Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Valid driver's license. Residency within the service area required. Ready to Join Us? If you're looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
Responsibilities
Manage and supervise dining services operations across multiple locations while ensuring compliance with policies and procedures. Oversee staff training, development, and scheduling, and maintain records for multiple sites.
Dining Services District Manager at Healthcare Services Group, Inc.
Charlotte, North Carolina, United States - Full Time
Skills Needed
Management, Food Production, Personnel Supervision, Training, Communication, Leadership, Organizational Skills, Analytical Skills, Budget Management, Time Management, Regulatory Compliance, Interpersonal Skills, Problem Solving, Customer Service, Nutrition, Record Keeping
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food production and personnel supervision. Strong organizational, communication, and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Beckley, West Virginia, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Food Safety Regulations, Record Keeping, Training, Communication, Team Development
Specialization
A high school diploma or equivalent is required, along with previous experience in food service management. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Fairfield, Ohio, United States - Full Time
Skills Needed
Supervision, Compliance, Staff Training, Scheduling, Record Keeping, Liaison, Communication, Organizational Skills, Leadership, Interpersonal Skills, Analytical Skills, P&L Management, Budget Management, Time Management, Computer Skills, Regulatory Compliance
Specialization
A high school diploma or equivalent is required, though a Bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in quantity food production/service and personnel supervision. Candidates must possess strong leadership, analytical, and communication skills, proven success in P&L and budget management, and a valid driver's license.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
North Miami, Florida, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Food Safety Regulations, Record Keeping, Training, Communication, Team Development
Specialization
A high school diploma or equivalent is required, along with previous experience in food service management. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Foley, Alabama, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Team Motivation, Food Safety Regulations, Record Keeping, Report Generation, Training, Communication, Inspection, Customer Service
Specialization
A high school diploma or equivalent is required, along with previous experience in food service management. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Farmington, Michigan, United States - Full Time
Skills Needed
Management, Food Production, Personnel Supervision, Training, Communication, Leadership, Organizational Skills, Analytical Skills, Budget Management, Regulatory Compliance, Interpersonal Skills, Time Management, Problem Solving, Customer Service, Nutrition, Team Support
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food production and personnel supervision. Strong organizational, communication, and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Martinsburg, West Virginia, United States - Full Time
Skills Needed
Management, Food Production, Personnel Supervision, Training, Communication, Organizational Skills, Leadership, Analytical Skills, Budget Management, Time Management, Regulatory Compliance, Interpersonal Skills, Problem Solving, Customer Service, Nutrition, Team Support
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food service and personnel supervision. Strong organizational, communication, and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Aurora, Colorado, United States - Full Time
Skills Needed
Management, Food Production, Personnel Supervision, Training, Communication, Leadership, Organizational Skills, Analytical Skills, Budget Management, Time Management, Regulatory Compliance, Interpersonal Skills, Problem Solving, Customer Service, Nutrition, Record Keeping
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food production and personnel supervision. Strong organizational, communication, and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Meridian, Mississippi, United States - Full Time
Skills Needed
Management, Food Production, Personnel Supervision, Training, Communication, Leadership, Organizational Skills, Analytical Skills, Budget Management, Time Management, Regulatory Compliance, Interpersonal Skills, Problem Solving, Customer Service, Team Support, Record Keeping
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food service and personnel supervision. Strong organizational and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Green Bay, Wisconsin, United States - Full Time
Skills Needed
Management, Food Production, Personnel Supervision, Training, Communication, Leadership, Organizational Skills, Analytical Skills, Budget Management, Time Management, Regulatory Compliance, Interpersonal Skills, Problem Solving, Customer Service, Nutrition, Team Support
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food production/service and personnel supervision. Strong organizational, communication, and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Martinsville, Virginia, United States - Full Time
Skills Needed
Management, Supervision, Training, Communication, Organizational Skills, Leadership, Analytical Skills, Budget Management, Time Management, Interpersonal Skills, Regulatory Compliance, Food Production, Nutrition, Problem Solving, Customer Service, Team Support
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food production and personnel supervision. Strong organizational, communication, and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Salisbury, Maryland, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Team Motivation, Food Safety Regulations, Record Keeping, Report Generation, Training, Communication, Customer Service, Inspection, Compliance, Organization, Problem Solving, Time Management, Safety Protocols
Specialization
A high school diploma or equivalent is required, along with previous experience in food service management or a similar role. Strong leadership skills, knowledge of food safety regulations, and the ability to lift/carry up to 50 pounds are also necessary.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Hampton, New Hampshire, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Team Motivation, Food Safety Regulations, Record Keeping, Report Generation, Training, Communication, Customer Service, Inspection, Organization
Specialization
A high school diploma or equivalent is required, along with previous experience in food service management. Strong leadership skills and knowledge of food safety regulations are also necessary.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Tampa, Florida, United States - Full Time
Skills Needed
Staff Supervision, Training, Food Quality Assurance, Food Safety Compliance, Dietary Guidelines Adherence, Record Keeping, Cost Control, Scheduling, Leadership, Interpersonal Skills, Communication, Inspection, Customer Service, Team Development
Specialization
Candidates are required to have a high school diploma or equivalent, and previous experience in food service management is desired. Essential qualifications include strong leadership, knowledge of food safety regulations, basic computer skills, and the physical ability to perform manual tasks associated with dining services.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Los Angeles, California, United States - Full Time
Skills Needed
Leadership, Interpersonal Skills, Food Safety Regulations, Customer Service, Staff Supervision, Training, Record Keeping, Communication, Food Preparation, Service Techniques, Safety Protocols, Cleanliness, Organization
Specialization
A high school diploma or equivalent is required, along with previous experience in healthcare food service management. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Murphy, North Carolina, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Food Safety Regulations, Record Keeping, Training, Communication, Team Development
Specialization
A high school diploma or equivalent is required, along with previous experience in food service management. Strong leadership skills and knowledge of food safety regulations are also necessary.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
, Maryland, United States - Full Time
Skills Needed
Management, Communication, Organizational Skills, Leadership, Interpersonal Skills, Analytical Skills, Budget Management, Food Production, Personnel Supervision, Regulatory Compliance, Training, Customer Service, Problem Solving, Time Management, Team Support
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food production/service and personnel supervision. Strong organizational, communication, and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Martinsburg, West Virginia, United States - Full Time
Skills Needed
Management, Supervision, Compliance, Staff Training, Scheduling, Record Keeping, Expenditure Tracking, Liaison, Communication, Organizational Skills, Leadership, Interpersonal Skills, Analytical Skills, P&L Management, Budget Management, Time Management
Specialization
A high school diploma or equivalent is required, though a Bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in quantity food service and personnel supervision. Candidates must possess strong leadership, analytical, and communication skills, with proven success in P&L and budget management.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Richmond, Virginia, United States - Full Time
Skills Needed
Management, Food Production, Personnel Supervision, Organizational Skills, Communication Skills, Leadership, Interpersonal Skills, Analytical Skills, Budget Management, Time Management, Regulatory Compliance, Team Support, Problem Solving, Customer Service, Training, Development
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food production/service and personnel supervision. Strong organizational, communication, and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Team Motivation, Food Safety Regulations, Record Keeping, Report Generation, Training, Communication, Customer Service, Inspection, Organization, Compliance, Problem Solving, Time Management, Safety Protocols
Specialization
A high school diploma or equivalent is required, along with previous experience in food service management. Strong leadership skills, knowledge of food safety regulations, and the ability to lift/carry up to 50 pounds are also necessary.
Experience Required
Minimum 2 year(s)