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Dining Services Assistant Manager at Healthcare Services Group, Inc.
Los Angeles, California, United States - Full Time
Skills Needed
Leadership, Interpersonal Skills, Food Safety Regulations, Customer Service, Staff Supervision, Training, Record Keeping, Communication, Food Preparation, Service Techniques, Safety Protocols, Cleanliness, Organization
Specialization
A high school diploma or equivalent is required, along with previous experience in healthcare food service management. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Murphy, North Carolina, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Food Safety Regulations, Record Keeping, Training, Communication, Team Development
Specialization
A high school diploma or equivalent is required, along with previous experience in food service management. Strong leadership skills and knowledge of food safety regulations are also necessary.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
, Maryland, United States - Full Time
Skills Needed
Management, Communication, Organizational Skills, Leadership, Interpersonal Skills, Analytical Skills, Budget Management, Food Production, Personnel Supervision, Regulatory Compliance, Training, Customer Service, Problem Solving, Time Management, Team Support
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food production/service and personnel supervision. Strong organizational, communication, and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Martinsburg, West Virginia, United States - Full Time
Skills Needed
Management, Supervision, Compliance, Staff Training, Scheduling, Record Keeping, Expenditure Tracking, Liaison, Communication, Organizational Skills, Leadership, Interpersonal Skills, Analytical Skills, P&L Management, Budget Management, Time Management
Specialization
A high school diploma or equivalent is required, though a Bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in quantity food service and personnel supervision. Candidates must possess strong leadership, analytical, and communication skills, with proven success in P&L and budget management.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Richmond, Virginia, United States - Full Time
Skills Needed
Management, Food Production, Personnel Supervision, Organizational Skills, Communication Skills, Leadership, Interpersonal Skills, Analytical Skills, Budget Management, Time Management, Regulatory Compliance, Team Support, Problem Solving, Customer Service, Training, Development
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food production/service and personnel supervision. Strong organizational, communication, and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Team Motivation, Food Safety Regulations, Record Keeping, Report Generation, Training, Communication, Customer Service, Inspection, Organization, Compliance, Problem Solving, Time Management, Safety Protocols
Specialization
A high school diploma or equivalent is required, along with previous experience in food service management. Strong leadership skills, knowledge of food safety regulations, and the ability to lift/carry up to 50 pounds are also necessary.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Madison, Wisconsin, United States - Full Time
Skills Needed
Management, Food Production, Personnel Supervision, Training, Communication, Organizational Skills, Leadership, Analytical Skills, Budget Management, Time Management, Regulatory Compliance, Interpersonal Skills, Problem Solving, Customer Service, Team Support, Record Keeping
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food production/service and personnel supervision. Strong organizational, communication, and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Jackson, Mississippi, United States - Full Time
Skills Needed
Management, Supervision, Compliance, Staff Training, Personnel Supervision, Record Keeping, Communication, Leadership, Interpersonal Skills, Analytical Skills, P&L Management, Budget Management, Time Management, Computer Skills, Regulatory Compliance, Food Production
Specialization
A high school diploma or equivalent is required, though a Bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in quantity food production/service and personnel supervision. Candidates must possess strong leadership, analytical, and communication skills, proven success in P&L and budget management, and a valid driver's license.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Columbus, Georgia, United States - Full Time
Skills Needed
Leadership, Interpersonal Skills, Staff Supervision, Training, Food Quality Assurance, Food Safety Compliance, Dietary Guidelines Adherence, Record Keeping, Inventory Management, Cost Control, Scheduling, Communication, Inspection, Customer Service, Team Development
Specialization
Candidates must possess a high school diploma or equivalent, with previous experience in food service management being desired. Essential qualifications include strong leadership and interpersonal skills, knowledge of food safety regulations, basic computer skills, and the physical ability to handle lifting and prolonged standing.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Berwyn, Illinois, United States - Full Time
Skills Needed
Leadership, Interpersonal Skills, Staff Supervision, Training, Food Quality Assurance, Food Safety Compliance, Record Keeping, Cost Control, Scheduling, Communication, Inspection, Customer Service, Team Development, Computer Skills
Specialization
A high school diploma or equivalent is required, though previous experience in food service management is desired. Candidates must possess strong leadership and interpersonal skills, knowledge of food safety regulations, and the physical ability to perform manual tasks like lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Little Rock, Arkansas, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Food Safety Regulations, Record Keeping, Training, Communication, Team Development, Customer Service, Inventory Management, Safety Protocols, Cleanliness, Organization, Compliance, Motivation, Problem Solving
Specialization
A high school diploma is required, along with previous experience in food service management. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
, North Carolina, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Food Safety Regulations, Record Keeping, Training, Communication, Team Development
Specialization
A high school diploma is required, along with previous experience in food service management. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Berwyn, Illinois, United States - Full Time
Skills Needed
Supervision, Compliance, Staff Training, Scheduling, Record Keeping, Liaison, Communication, Organizational Skills, Leadership, Interpersonal Skills, Analytical Skills, P&L Management, Budget Management, Time Management, Computer Skills, Regulatory Compliance
Specialization
A high school diploma or equivalent is required, though a Bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in quantity food service and personnel supervision. Candidates must possess strong leadership, analytical, and communication skills, with proven success in P&L and budget management.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Austin, Texas, United States - Full Time
Skills Needed
Leadership, Interpersonal Skills, Staff Supervision, Training, Food Quality Assurance, Food Safety Compliance, Record Keeping, Cost Control, Scheduling, Communication, Inspection, Customer Service, Team Development, Policy Compliance, Computer Skills
Specialization
A high school diploma or equivalent is required, though previous experience in food service management is desired. Candidates must possess strong leadership and interpersonal skills, knowledge of food safety regulations, and the physical ability to perform manual tasks associated with dining services.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Laconia, New Hampshire, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Food Safety Regulations, Record Keeping, Training, Communication, Team Development
Specialization
A high school diploma is required, along with previous experience in food service management. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Pine Township, Pennsylvania, United States - Full Time
Skills Needed
Food Safety Regulations, Leadership, Interpersonal Skills, Team Motivation, Record Keeping, Training, Communication, Customer Service
Specialization
A high school diploma or equivalent is required, along with previous experience in food service management. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Norfolk, Virginia, United States - Full Time
Skills Needed
Dining Services Management, Food Production, Personnel Supervision, Staff Training, Budget Management, Regulatory Compliance, Communication Skills, Organizational Skills, Leadership Skills, Interpersonal Skills, Analytical Skills, Time Management, Problem Solving, Customer Service, Nutrition Knowledge, Record Keeping
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food production/service and personnel supervision. Strong organizational, communication, and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Long Beach, California, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Food Safety Regulations, Record Keeping, Training, Communication, Team Motivation
Specialization
A high school diploma or equivalent is required, along with previous experience in food service management. Strong leadership skills and knowledge of food safety regulations are essential.
Dining Services District Manager at Healthcare Services Group, Inc.
Morgantown, West Virginia, United States - Full Time
Skills Needed
Management, Food Production, Personnel Supervision, Training, Communication, Leadership, Organizational Skills, Analytical Skills, Budget Management, Regulatory Compliance, Interpersonal Skills, Time Management, Problem Solving, Customer Service, Nutrition, Team Support
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food production and personnel supervision. Strong organizational, communication, and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Long Beach, California, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Team Motivation, Food Safety Regulations, Record Keeping, Report Generation, Training, Communication, Customer Service, Inspection, Organization
Specialization
A high school diploma or equivalent is required, along with previous experience in food service management. Strong leadership skills and knowledge of food safety regulations are essential.
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Los Angeles, California, United States -
Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

27.0

Posted On

29 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Interpersonal Skills, Food Safety Regulations, Customer Service, Staff Supervision, Training, Record-Keeping, Communication, Food Preparation, Service Techniques, Safety Protocols, Cleanliness, Organization

Industry

Hospitality

Description
Overview Join Healthcare Services Group (HCSG) as a Dining Services Assistant Manager, supporting the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate Starting from USD $27.00/Hr. Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Responsibilities The Dining Services Assistant Manager is responsible for assisting the Dining Services Manager in overseeing the dining operations and ensuring high standards of food quality, safety, and customer service. Support the Dining Services Manager in managing daily dining operations, including staff supervision and training. Ensure compliance with dietary guidelines, food safety standards, and HCSG policies. Assist in maintaining accurate records of food inventory, costs, and employee schedules. Lead staff training sessions on food preparation, service techniques, and safety protocols. Communicate effectively with residents, families, and staff to enhance the dining experience. Conduct regular inspections of food service areas to ensure cleanliness and organization. Represent HCSG positively through courteous and cooperative interactions with team members, residents, and guests. Perform all other duties as assigned. Qualifications High school diploma or equivalent is required Previous experience in healthcare food service management or a similar role is desired. Strong leadership and interpersonal skills with the ability to motivate and develop a team. Knowledge of food safety regulations and best practices in dining services. Basic computer skills for record-keeping and report generation. Must comply with COVID-19 vaccination policies. Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, bend, and walk for extended periods. Residency within the service area is required. Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! Additional Pay Information Pay wage will vary based on objective factors, including location, years of experience, staffing needs, and other business reasons. EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
Responsibilities
The Dining Services Assistant Manager assists the Dining Services Manager in overseeing dining operations and ensuring high standards of food quality and customer service. Responsibilities include staff supervision, training, compliance with dietary guidelines, and maintaining accurate records.
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Los Angeles, California, United States - Full Time
Skills Needed
Leadership, Interpersonal Skills, Food Safety Regulations, Customer Service, Staff Supervision, Training, Record Keeping, Communication, Food Preparation, Service Techniques, Safety Protocols, Cleanliness, Organization
Specialization
A high school diploma or equivalent is required, along with previous experience in healthcare food service management. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Murphy, North Carolina, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Food Safety Regulations, Record Keeping, Training, Communication, Team Development
Specialization
A high school diploma or equivalent is required, along with previous experience in food service management. Strong leadership skills and knowledge of food safety regulations are also necessary.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
, Maryland, United States - Full Time
Skills Needed
Management, Communication, Organizational Skills, Leadership, Interpersonal Skills, Analytical Skills, Budget Management, Food Production, Personnel Supervision, Regulatory Compliance, Training, Customer Service, Problem Solving, Time Management, Team Support
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food production/service and personnel supervision. Strong organizational, communication, and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Martinsburg, West Virginia, United States - Full Time
Skills Needed
Management, Supervision, Compliance, Staff Training, Scheduling, Record Keeping, Expenditure Tracking, Liaison, Communication, Organizational Skills, Leadership, Interpersonal Skills, Analytical Skills, P&L Management, Budget Management, Time Management
Specialization
A high school diploma or equivalent is required, though a Bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in quantity food service and personnel supervision. Candidates must possess strong leadership, analytical, and communication skills, with proven success in P&L and budget management.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Richmond, Virginia, United States - Full Time
Skills Needed
Management, Food Production, Personnel Supervision, Organizational Skills, Communication Skills, Leadership, Interpersonal Skills, Analytical Skills, Budget Management, Time Management, Regulatory Compliance, Team Support, Problem Solving, Customer Service, Training, Development
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food production/service and personnel supervision. Strong organizational, communication, and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Team Motivation, Food Safety Regulations, Record Keeping, Report Generation, Training, Communication, Customer Service, Inspection, Organization, Compliance, Problem Solving, Time Management, Safety Protocols
Specialization
A high school diploma or equivalent is required, along with previous experience in food service management. Strong leadership skills, knowledge of food safety regulations, and the ability to lift/carry up to 50 pounds are also necessary.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Madison, Wisconsin, United States - Full Time
Skills Needed
Management, Food Production, Personnel Supervision, Training, Communication, Organizational Skills, Leadership, Analytical Skills, Budget Management, Time Management, Regulatory Compliance, Interpersonal Skills, Problem Solving, Customer Service, Team Support, Record Keeping
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food production/service and personnel supervision. Strong organizational, communication, and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Jackson, Mississippi, United States - Full Time
Skills Needed
Management, Supervision, Compliance, Staff Training, Personnel Supervision, Record Keeping, Communication, Leadership, Interpersonal Skills, Analytical Skills, P&L Management, Budget Management, Time Management, Computer Skills, Regulatory Compliance, Food Production
Specialization
A high school diploma or equivalent is required, though a Bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in quantity food production/service and personnel supervision. Candidates must possess strong leadership, analytical, and communication skills, proven success in P&L and budget management, and a valid driver's license.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Columbus, Georgia, United States - Full Time
Skills Needed
Leadership, Interpersonal Skills, Staff Supervision, Training, Food Quality Assurance, Food Safety Compliance, Dietary Guidelines Adherence, Record Keeping, Inventory Management, Cost Control, Scheduling, Communication, Inspection, Customer Service, Team Development
Specialization
Candidates must possess a high school diploma or equivalent, with previous experience in food service management being desired. Essential qualifications include strong leadership and interpersonal skills, knowledge of food safety regulations, basic computer skills, and the physical ability to handle lifting and prolonged standing.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Berwyn, Illinois, United States - Full Time
Skills Needed
Leadership, Interpersonal Skills, Staff Supervision, Training, Food Quality Assurance, Food Safety Compliance, Record Keeping, Cost Control, Scheduling, Communication, Inspection, Customer Service, Team Development, Computer Skills
Specialization
A high school diploma or equivalent is required, though previous experience in food service management is desired. Candidates must possess strong leadership and interpersonal skills, knowledge of food safety regulations, and the physical ability to perform manual tasks like lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Little Rock, Arkansas, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Food Safety Regulations, Record Keeping, Training, Communication, Team Development, Customer Service, Inventory Management, Safety Protocols, Cleanliness, Organization, Compliance, Motivation, Problem Solving
Specialization
A high school diploma is required, along with previous experience in food service management. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
, North Carolina, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Food Safety Regulations, Record Keeping, Training, Communication, Team Development
Specialization
A high school diploma is required, along with previous experience in food service management. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Berwyn, Illinois, United States - Full Time
Skills Needed
Supervision, Compliance, Staff Training, Scheduling, Record Keeping, Liaison, Communication, Organizational Skills, Leadership, Interpersonal Skills, Analytical Skills, P&L Management, Budget Management, Time Management, Computer Skills, Regulatory Compliance
Specialization
A high school diploma or equivalent is required, though a Bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in quantity food service and personnel supervision. Candidates must possess strong leadership, analytical, and communication skills, with proven success in P&L and budget management.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Austin, Texas, United States - Full Time
Skills Needed
Leadership, Interpersonal Skills, Staff Supervision, Training, Food Quality Assurance, Food Safety Compliance, Record Keeping, Cost Control, Scheduling, Communication, Inspection, Customer Service, Team Development, Policy Compliance, Computer Skills
Specialization
A high school diploma or equivalent is required, though previous experience in food service management is desired. Candidates must possess strong leadership and interpersonal skills, knowledge of food safety regulations, and the physical ability to perform manual tasks associated with dining services.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Laconia, New Hampshire, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Food Safety Regulations, Record Keeping, Training, Communication, Team Development
Specialization
A high school diploma is required, along with previous experience in food service management. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Pine Township, Pennsylvania, United States - Full Time
Skills Needed
Food Safety Regulations, Leadership, Interpersonal Skills, Team Motivation, Record Keeping, Training, Communication, Customer Service
Specialization
A high school diploma or equivalent is required, along with previous experience in food service management. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Dining Services District Manager at Healthcare Services Group, Inc.
Norfolk, Virginia, United States - Full Time
Skills Needed
Dining Services Management, Food Production, Personnel Supervision, Staff Training, Budget Management, Regulatory Compliance, Communication Skills, Organizational Skills, Leadership Skills, Interpersonal Skills, Analytical Skills, Time Management, Problem Solving, Customer Service, Nutrition Knowledge, Record Keeping
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food production/service and personnel supervision. Strong organizational, communication, and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Long Beach, California, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Food Safety Regulations, Record Keeping, Training, Communication, Team Motivation
Specialization
A high school diploma or equivalent is required, along with previous experience in food service management. Strong leadership skills and knowledge of food safety regulations are essential.
Dining Services District Manager at Healthcare Services Group, Inc.
Morgantown, West Virginia, United States - Full Time
Skills Needed
Management, Food Production, Personnel Supervision, Training, Communication, Leadership, Organizational Skills, Analytical Skills, Budget Management, Regulatory Compliance, Interpersonal Skills, Time Management, Problem Solving, Customer Service, Nutrition, Team Support
Specialization
A bachelor's degree in management or a related field is preferred, along with a minimum of two years' experience in food production and personnel supervision. Strong organizational, communication, and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Long Beach, California, United States - Full Time
Skills Needed
Food Service Management, Leadership, Interpersonal Skills, Team Motivation, Food Safety Regulations, Record Keeping, Report Generation, Training, Communication, Customer Service, Inspection, Organization
Specialization
A high school diploma or equivalent is required, along with previous experience in food service management. Strong leadership skills and knowledge of food safety regulations are essential.