FULL-TIME | ON-SITE | STARTING AT $32/HR

The Green Mountain Inn, a historic, year-round resort located in the heart of Stowe, is seeking a dedicated, professional, and dynamic Assistant Food and Beverage Manager to support operations at The Whip Bar & Grill, 18 Main Street, and a variety of on-site private events.
This is an exciting opportunity for a hospitality leader who brings a positive, guest-first mindset, thrives in fast-paced environments, and demonstrates strong leadership, discretion, and adaptability.
Position Summary
Reporting directly to the Food and Beverage Manager, the Assistant Food and Beverage Manager is responsible for supporting daily front-of-house operations and ensuring a consistent, high-quality guest experience across all service areas. This role requires a hands-on approach, the ability to adapt quickly to shifting priorities, and a polished, business casual appearance that reflects the standards of our establishment.

Key Responsibilities

• Assist in leading FOH operations and serve as acting manager in the absence of the F&B Manager
• Step into any front-of-house role as needed (host, server, busser, or bartender)
• Oversee and optimize reservation software to manage guest flow and seating efficiency
• Support staffing needs by covering or picking up shifts as required
• Coordinate and execute food and beverage service for private events and special functions
• Ensure exceptional service and uphold the highest standards of hospitality
• Maintain a respectful work environment at all times
• Handle confidential information with discretion
• Adhere to clearly defined roles and reporting lines; report directly to the F&B Manager
• Observe and enforce appropriate workplace boundaries, fostering professional camaraderie

Qualifications

• 2–3 years of supervisory experience in a hospitality or restaurant setting (required)
• Excellent communication, organizational, and problem-solving skills
• Demonstrated ability to remain calm, focused, and solution-oriented under pressure
• Energetic, team-oriented, and capable of shifting gears rapidly in response to evolving needs
• Professional appearance and compliance with strict business casual dress standards
• Availability to work evenings, weekends, holidays, and as needed for shift coverage
• Familiarity with reservation platforms and front-of-house systems
• Vermont DLC Certification preferred
• High level of emotional intelligence, resilience, and accountability

What We Offer

• Competitive pay starting at $32.00/hour
• 401(k) retirement plan
• Health, dental, and vision insurance
• Paid time off
• Employee discounts
• A collaborative, high-performing workplace culture in a premier Vermont resort setting

If you are a motivated and experienced hospitality professional who values structure, thrives on guest interaction, and leads with both confidence and composure, we invite you to apply for this leadership role at The Green Mountain Inn.
Job Type: Full-time
Pay: $30.00 - $32.00 per hour

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Paid time off

Shift:

• Evening shift

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Stowe, VT 05672 (Required)

Ability to Relocate:

• Stowe, VT 05672: Relocate before starting work (Required)

Work Location: In perso

• Assist in leading FOH operations and serve as acting manager in the absence of the F&B Manager
• Step into any front-of-house role as needed (host, server, busser, or bartender)
• Oversee and optimize reservation software to manage guest flow and seating efficiency
• Support staffing needs by covering or picking up shifts as required
• Coordinate and execute food and beverage service for private events and special functions
• Ensure exceptional service and uphold the highest standards of hospitality
• Maintain a respectful work environment at all times
• Handle confidential information with discretion
• Adhere to clearly defined roles and reporting lines; report directly to the F&B Manager
• Observe and enforce appropriate workplace boundaries, fostering professional camaraderi