• $20.50 / Hour
• Advancement Opportunities
• Free Parking / Train Pass
• Hiring Immediately
• Medical plan options for employees and their dependents

Here are some things you can expect as a Porter:

• Understand that our guest is our #1 priority.
• Check delivered product for quality and quantity to verify receipt of items on invoice.
• Confirm that all frozen or refrigerated goods are within HACCP standards.
• Determine method of storage, identification, and stock location considering temperature, humidity, height, and weight limits, turnover, floor loading capacity, and required space and other proper storage procedures
• Load/unload supply trucks transferring between storage and work areas.
• Make timely deliveries to operating restaurants throughout the property and on schedule
• Conduct Inventory
• Compile reports
• Shipping and Receiving
• Pick and Pack all orders
• Maintain the cleanliness of equipment and storage areas and remove refuse. Perform routine maintenance on equipment, where applicable.
• Transport unused product for disposal and soiled service-ware to the kitchen and/or production area for cleaning.
• Assist all guests with specific requests and communicate special needs to supervisor/Manager on duty.
• Other duties as assigned by supervisor

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws

Please refer the Job description for details