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Jobs Search
Start Date
Immediate
Expiry Date
31 Dec, 26
Salary
0.0
Posted On
25 Aug, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Industry
Hospitality & Travel
nsure proper execution of food and beverage presentation, quality, and service timing.Oversee Mini Bar inventory, replenishment, and product standards.Maintain strong product knowledge, including wines, spirits, cocktails, and current industry trends.Compliance & AdministrationEnsure compliance with Hyatt policies, health and safety regulations, food safety standards, and Smart Serve requirements.Maintain accurate scheduling, payroll, inventory, and operational documentation.Participate in leadership meetings and contribute to departmental initiatives and continuous improvement projects.Ensure all equipment is maintained and operational issues are addressed promptly.QualificationsMinimum 4 years of progressive leadership experience in luxury Food & Beverage operations, preferably within a luxury hotel environment.Previous experience managing multiple outlets is preferred.